Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9713 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9713 recipes in total:
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| Durban Mango Atchar Origin: South Africa | Eba Piron Rouge (Beef and Red Gari) Origin: Cameroon | Egredouce of fysche (Fish in Sweet and Sour Sauce) Origin: England |
| Durban Style Rotis Origin: South Africa | Ebadjea (Fresh Fish) Origin: Cameroon | Egusi Soup Origin: Nigeria |
| Durban Vegetable Curry Origin: South Africa | EbunuEbunu Soup Origin: Ghana | Egusi with Efo Origin: Nigeria |
| Durban-style Mutton Curry with Potatoes and Dumplings Origin: South Africa | Economical Maître d'Hôtel Sauce Origin: Britain | Eight-day Spiced Beef Origin: Britain |
| Durban-style Watermelon Rind Curry Origin: South Africa | Economical Mince Origin: Scotland | Einbrennsuppe (Flour Soup) Origin: Germany |
| Dušené kysané zelí (Braised Sauerkraut) Origin: Czech | Economical Stock Origin: Britain | Einbrennsuppe (Flour Soup) Origin: Austria |
| Dutch Onion Soup Origin: Netherlands | Economical White Sauce Origin: Britain | Ekşili Çorba (Sour Soup) Origin: Turkey |
| Dutch Sauce Origin: Britain | Economy of Second Stocks or Broths Origin: Britain | Eke Takare (Curried Octopus) Origin: Cook Islands |
| Duxelle Origin: France | Ecrevisses au Curry (Crayfish Curry) Origin: Cote dIvoire | Eke Takare I Roto Ite Akari (Curried Octopus in Coconut Sauce) Origin: Cook Islands |
| Dwmplinau Caws (Cheese Dumplings) Origin: Welsh | Edible Flower Salt Origin: Britain | Ekoki Origin: Cameroon |
| Dzowowe (Spiced Peanut Paste Balls) Origin: Ghana | Edikang Ikong Soup Origin: Nigeria | Ekpang Nkukwo Origin: Nigeria |
| Dzykka Origin: South Ossetia | Editan Soup II Origin: Nigeria | Ekpang Nkukwo (Cocoyam Pottage) Origin: Nigeria |
| Early Spring Salad Origin: Britain | Edkij Sous Shashlyka (Tart Kebab Sauce) Origin: Uzbekistan | Ekwang Origin: Cameroon |
| East African Shrimp Curry Origin: East Africa | Efere Usung Udia Origin: Nigeria | El Cocido Origin: Spain |
| Easter Biscuits II Origin: Britain | Efo-riro (Vegetable Stew) Origin: Nigeria | El Indio Viejo Origin: Nicaragua |
| Easter Biscuits III Origin: Britain | Egg and Prawns on Toast Origin: South Africa | El Salvador Salsa Roja (Salvadorean Red Sauce) Origin: El Salvador |
| Easter Brisket Origin: American | Egg Bhurji (Spicy Scrambled Egg) Origin: India | El Tuco Origin: Argentina |
| Easter Cake Origin: American | Egg Curry Origin: Anglo-Indian | Elaichi Gosht (Lamb With Cardamom) Origin: India |
| Easter Chocolate Cupcakes Origin: Britain | Egg Curry with Channa Dal Origin: Anglo-Indian | Elcho Scones Origin: Ireland |
| Easter Crown Bread Origin: Europe | Egg Fu Yung Origin: China | Elies Tsakistes (Crushed Green Olives) Origin: Cyprus |
| Easter Cupcakes Origin: American | Egg Masala Origin: India | Elizabethan Cheese-curd Tart Origin: England |
| Easter Fruit Cake Origin: Britain | Egg Noodles with Hazel Pollen Origin: Britain | Elizabethan Pickled Mushrooms Origin: Britain |
| Easter Lamb Bobotie Origin: South Africa | Egg Noodles with Linden Leaf Flour Origin: Britain | Elleniké arnié aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece |
| Easter Lamb Cake Origin: Britain | Egg Noodles with Pine Pollen Origin: Britain | Elumas Curry (Mutton Curry) Origin: Sri Lanka |
| Easter Ledge Pudding Origin: Britain | Egg Noodles with Reedmace Pollen Origin: Britain | Elus Bakyn in Dyshes (Eels baked in dishes) Origin: England |
| Easter Ledge Pudding Origin: Ancient | Egg Pilau Rice Origin: Britain | Elys in Brewet (Eels in Bruet) Origin: England |
| Easter Rice Pudding Origin: American | Egg Pockets Origin: American | Ember-baked Focaccia Origin: Montenegro |
| Easter Rolls Origin: Britain | Egg Roll Wrappers Origin: Mauritius | Emirati Sago Pudding Origin: UAE |
| Easter Sunday Saffron Cake Origin: Cornwall | Egg Wrack Capers Origin: Britain | Empadãi de Queijo (Cheese Pie) Origin: Brazil |
| Easterledge Origin: England | Eggless Quiche Origin: British | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain |
| Easy Basic Flapjacks Origin: Britain | Eggnog Christmas Bread Origin: Britain | Empanadas Origin: Chile |
| Easy Butterless Flapjack Origin: Britain | Eggs Benedict Pancakes Origin: Britain | Empanadas Origin: Uruguay |
| Easy Lentil Soup Origin: Britain | Eggs Blackstone Origin: Britain | |
| Easy Pilau Rice Origin: Kenya | Eggy Bread Origin: Britain |
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