Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8251 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8251 recipes in total:
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| EbunuEbunu Soup Origin: Ghana | Ekşili �°C7;orba (Sour Soup) Origin: Turkey | English Muffins II Origin: Britain |
| Economical Maître d'Hôtel Sauce Origin: British | Eke Takare (Curried Octopus) Origin: Cook Islands | English Sauce for Salad Origin: Britain |
| Economical Mince Origin: Scotland | Eke Takare I Roto Ite Akari (Curried Octopus in Coconut Sauce) Origin: Cook Islands | Ensalada Palmito (Heart of Palm Salad) Origin: Costa Rica |
| Economical Stock Origin: British | Ekoki Origin: Cameroon | Ensalada Verde (Dominican Green Salad) Origin: Dominican Republic |
| Economical White Sauce Origin: British | Ekpang Nkukwo Origin: Nigeria | Enselada de Palmitos de Primavera (Heart of Palm Spring Salad) Origin: Argentina |
| Economy of Second Stocks or Broths Origin: Britain | Ekpang Nkukwo (Cocoyam Pottage) Origin: Nigeria | Entrecote a La Plancha Con Salsa De Aceitunas (Pan-grilled Steaks with Olive Sauce) Origin: Spain |
| Ecrevisses au Curry (Crayfish Curry) Origin: Cote dIvoire | El Cocido Origin: Spain | Eog (neu Wyniedyn) Agerog (Steamed Salmon (or Sewin)) Origin: Welsh |
| Edible Flower Salt Origin: Britain | El Indio Viejo Origin: Nicaragua | Eog Cothi Pob (Baked Cothi Salmon) Origin: Welsh |
| Edikang Ikong Soup Origin: Nigeria | El Tuco Origin: Argentina | Eog Gyda Saws Corgimychiaid (Salmon with Prawn Sauce) Origin: Welsh |
| Editan Soup II Origin: Nigeria | Elaichi Gosht (Lamb With Cardamom) Origin: India | Eog Wedi Crasu Gyda Bara Lawr â Chaws (Baked Salmon with Laver Bread and Cheese) Origin: Welsh |
| Edkij Sous Shashlyka (Tart Kebab Sauce) Origin: Uzbekistan | Elizabethan Cheese-curd Tart Origin: England | Eog wedi ei Bobi gyda Thatws a Teim (Salmon Baked with Potatoes and Thyme) Origin: Welsh |
| Efere Usung Udia Origin: Nigeria | Elizabethan Pickled Mushrooms Origin: Britain | Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea |
| Efo-riro (Vegetable Stew) Origin: Nigeria | Elleniké arnié aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece | Erbowle Origin: England |
| Egg Bhurji (Spicy Scrambled Egg) Origin: India | Elumas Curry (Mutton Curry) Origin: Sri Lanka | Erebinthoi Knakosymmigeis (Chickpeas in Saffron) Origin: Roman |
| Egg Curry Origin: Anglo-Indian | Elus Bakyn in Dyshes (Eels baked in dishes) Origin: England | Erebinthoi syn Xeroi Tyroi (Chickpeas with Cheese) Origin: Roman |
| Egg Curry with Channa Dal Origin: Anglo-Indian | Elys in Brewet (Eels in Bruet) Origin: England | Eritrean Berbere Spice Origin: Eritrea |
| Egg Fu Yung Origin: China | Ember-baked Focaccia Origin: Montenegro | Eru avec Garri (Eru with Garri) Origin: Cameroon |
| Egg Masala Origin: India | Emirati Sago Pudding Origin: UAE | Escabeche Nga Isdab (Sweet and Sour Skate Escabeche) Origin: Philippines |
| Egg Noodles with Hazel Pollen Origin: British | Empadãi de Queijo (Cheese Pie) Origin: Brazil | Escargots à la Bourguignonne Origin: France |
| Egg Noodles with Linden Leaf Flour Origin: Britain | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | Escudella i Carn D'olla Origin: Andorra |
| Egg Noodles with Pine Pollen Origin: British | Empanadas Origin: Chile | Esfiha (Savory Stuffed Pastries) Origin: Brazil |
| Egg Noodles with Reedmace Pollen Origin: British | Empanadas Origin: Uruguay | Espagnole Sauce Origin: Britain |
| Egg Pilau Rice Origin: Britain | Empanadas de Atun Fritas (Fried Tuna Empanadas) Origin: Mexico | Espaguetis Dominicanos (Dominican Republic Spaghetti) Origin: Dominican Republic |
| Egg Roll Wrappers Origin: Mauritius | Empanadas de carne (Argentinan Beef Empanadas) Origin: Argentina | Esparregados de Bacalhau (Cod Esparregados) Origin: Angola |
| Eggnog Christmas Bread Origin: British | Empanadas de carneo (Argentinian Meat Empanadas) Origin: Argentina | Espeto de Frango com Abacaxi (Chicken and Pineapple Kebabs) Origin: Brazil |
| Eggs Benedict Pancakes Origin: Britain | Empanadas de carneo (Argentinian Meat Empanadas) Origin: Vatican City | Espinazo en salsa verde con verdolagas (Pork Neck in Tomatillo Sauce with Purslane) Origin: Mexico |
| Eggs Blackstone Origin: Britain | Empanadas fritas de mariscos (Fried Seafood Empanadas) Origin: Easter Island | Estofado (Chilean Beef Stew) Origin: Chile |
| Eggy Bread Origin: British | Empanadas Method II Origin: Chile | Estouffade de rognons à la Bretonne (Breton-style Kidney Stew) Origin: France |
| Egredouce of fysche (Fish in Sweet and Sour Sauce) Origin: England | Empress Chili Origin: American | eSwatini Mango Chutney Origin: eSwatini |
| Egusi Soup Origin: Nigeria | Encebollado Origin: Ecuador | Ethiopian Berbere Sauce Origin: Ethiopia |
| Egusi with Efo Origin: Nigeria | Enchiladas (Stuffed Tortillas with Chilli Sauce) Origin: Spain | Eve's Pudding II Origin: Britain |
| Eight-day Spiced Beef Origin: British | Endive and Asparagus Gratin Origin: Belgium | Ewa Dodo (Black-eyed peas with Plantains) Origin: Niger |
| Einbrennsuppe (Flour Soup) Origin: Germany | English Cottage Pie Origin: England | |
| Einbrennsuppe (Flour Soup) Origin: Austria | English Muffins Origin: English |
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