Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8211 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8211 recipes in total:
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| Egg Curry Origin: Anglo-Indian | Elus Bakyn in Dyshes (Eels baked in dishes) Origin: England | Erebinthoi syn Xeroi Tyroi (Chickpeas with Cheese) Origin: Roman |
| Egg Curry with Channa Dal Origin: Anglo-Indian | Elys in Brewet (Eels in Bruet) Origin: England | Eritrean Berbere Spice Origin: Eritrea |
| Egg Fu Yung Origin: China | Ember-baked Focaccia Origin: Montenegro | Eru avec Garri (Eru with Garri) Origin: Cameroon |
| Egg Masala Origin: India | Emirati Sago Pudding Origin: UAE | Escabeche Nga Isdab (Sweet and Sour Skate Escabeche) Origin: Philippines |
| Egg Noodles with Hazel Pollen Origin: British | Empadãi de Queijo (Cheese Pie) Origin: Brazil | Escargots à la Bourguignonne Origin: France |
| Egg Noodles with Linden Leaf Flour Origin: Britain | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | Escudella i Carn D'olla Origin: Andorra |
| Egg Noodles with Pine Pollen Origin: British | Empanadas Origin: Chile | Esfiha (Savory Stuffed Pastries) Origin: Brazil |
| Egg Noodles with Reedmace Pollen Origin: British | Empanadas Origin: Uruguay | Espagnole Sauce Origin: Britain |
| Egg Pilau Rice Origin: Britain | Empanadas de Atun Fritas (Fried Tuna Empanadas) Origin: Mexico | Espaguetis Dominicanos (Dominican Republic Spaghetti) Origin: Dominican Republic |
| Egg Roll Wrappers Origin: Mauritius | Empanadas de carne (Argentinan Beef Empanadas) Origin: Argentina | Esparregados de Bacalhau (Cod Esparregados) Origin: Angola |
| Eggnog Christmas Bread Origin: British | Empanadas de carneo (Argentinian Meat Empanadas) Origin: Argentina | Espeto de Frango com Abacaxi (Chicken and Pineapple Kebabs) Origin: Brazil |
| Eggs Benedict Pancakes Origin: Britain | Empanadas de carneo (Argentinian Meat Empanadas) Origin: Vatican City | Espinazo en salsa verde con verdolagas (Pork Neck in Tomatillo Sauce with Purslane) Origin: Mexico |
| Eggs Blackstone Origin: Britain | Empanadas fritas de mariscos (Fried Seafood Empanadas) Origin: Easter Island | Estofado (Chilean Beef Stew) Origin: Chile |
| Eggy Bread Origin: British | Empanadas Method II Origin: Chile | Estouffade de rognons à la Bretonne (Breton-style Kidney Stew) Origin: France |
| Egredouce of fysche (Fish in Sweet and Sour Sauce) Origin: England | Empress Chili Origin: American | eSwatini Mango Chutney Origin: eSwatini |
| Egusi Soup Origin: Nigeria | Encebollado Origin: Ecuador | Ethiopian Berbere Sauce Origin: Ethiopia |
| Egusi with Efo Origin: Nigeria | Enchiladas (Stuffed Tortillas with Chilli Sauce) Origin: Spain | Eve's Pudding II Origin: Britain |
| Eight-day Spiced Beef Origin: British | Endive and Asparagus Gratin Origin: Belgium | Ewa Dodo (Black-eyed peas with Plantains) Origin: Niger |
| Einbrennsuppe (Flour Soup) Origin: Germany | English Cottage Pie Origin: England | Ewedu Origin: Nigeria |
| Einbrennsuppe (Flour Soup) Origin: Austria | English Muffins Origin: English | Extumer Lamb Roast Origin: Germany |
| Ekşili �°C7;orba (Sour Soup) Origin: Turkey | English Muffins II Origin: Britain | Ezay (Bhutanese Chilli Condiment) Origin: Bhutan |
| Eke Takare (Curried Octopus) Origin: Cook Islands | English Sauce for Salad Origin: Britain | F'rell am Rèisleck (Trout in Riesling Sauce) Origin: Luxembourg |
| Eke Takare I Roto Ite Akari (Curried Octopus in Coconut Sauce) Origin: Cook Islands | Ensalada Palmito (Heart of Palm Salad) Origin: Costa Rica | Fërgesë e Tiranës me Mish Viçi (Tiranian Veal with Fried Cottage Cheese) Origin: Albania |
| Ekoki Origin: Cameroon | Ensalada Verde (Dominican Green Salad) Origin: Dominican Republic | Fögnè Sourtinaadi (Fonio Couscous with Meatballs in Tomato Sauce) Origin: Guinea |
| Ekpang Nkukwo Origin: Nigeria | Enselada de Palmitos de Primavera (Heart of Palm Spring Salad) Origin: Argentina | Fúti (Mixed Fula Dish) Origin: Guinea-Bissau |
| Ekpang Nkukwo (Cocoyam Pottage) Origin: Nigeria | Entrecote a La Plancha Con Salsa De Aceitunas (Pan-grilled Steaks with Olive Sauce) Origin: Spain | Fafa (Taro Leaves with Coconut Cream) Origin: Tahiti |
| El Cocido Origin: Spain | Eog (neu Wyniedyn) Agerog (Steamed Salmon (or Sewin)) Origin: Welsh | Fagato Alla Veneziana (Venetian Liver) Origin: Italy |
| El Indio Viejo Origin: Nicaragua | Eog Cothi Pob (Baked Cothi Salmon) Origin: Welsh | Fagioli con le Cotiche (Beans with Pork Rind) Origin: San Marino |
| El Tuco Origin: Argentina | Eog Gyda Saws Corgimychiaid (Salmon with Prawn Sauce) Origin: Welsh | Fah-Fah (Soupe Djiboutienne) Origin: Djibouti |
| Elaichi Gosht (Lamb With Cardamom) Origin: India | Eog Wedi Crasu Gyda Bara Lawr â Chaws (Baked Salmon with Laver Bread and Cheese) Origin: Welsh | Faikai Malaulau (Tapioca dumplings in Caramel Sauce) Origin: Wallis Futuna |
| Elizabethan Cheese-curd Tart Origin: England | Eog wedi ei Bobi gyda Thatws a Teim (Salmon Baked with Potatoes and Thyme) Origin: Welsh | Fairy Ring Champignon Omelette Origin: France |
| Elizabethan Pickled Mushrooms Origin: Britain | Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea | Fakes Soupa (Greek Lentil Soup) Origin: Greece |
| Elleniké arnié aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece | Erbowle Origin: England | |
| Elumas Curry (Mutton Curry) Origin: Sri Lanka | Erebinthoi Knakosymmigeis (Chickpeas in Saffron) Origin: Roman |
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