FabulousFusionFood's British Recipes 30th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 3768 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 3768 recipes in total:

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Sambocade
(Elderflower Cheesecake)
     Origin: England
Sbeis Piclo Du
(Black Pickling Spice)
     Origin: Welsh
Scottish Fruit Tart with Whisky
     Origin: Scotland
Samphire and Crab Salad
     Origin: Britain
Scallop Angels on Horseback
     Origin: Britain
Scottish Green Pea Soup
     Origin: Scotland
Samphire with Girolles
     Origin: Scotland
Scallop Broth with Cornish Earlies
     Origin: England
Scottish Green Pea Soup
     Origin: Scotland
Saratoga Wine
     Origin: England
Scallop Devils on Horseback with
Prunes

     Origin: Britain
Scottish Haricot Bean Soup
     Origin: Scotland
Sauce camelyne
(Cinnamon Sauce)
     Origin: England
Schyconys with the Bruesse
(Stewed Chicken)
     Origin: England
Scottish Jugged Hare
     Origin: Scotland
Sauce Gingyuer
(Ginger Sauce)
     Origin: England
Scone and Butter Pudding
     Origin: Scotland
Scottish Kedgeree
     Origin: Scotland
Sauce Madame
     Origin: England
Scones
     Origin: Scotland
Scottish Lace Biscuits
     Origin: Scotland
Sauce noyre for capons y rosted
(Black Sauce for Roast Capons)
     Origin: England
Scotch Broth
     Origin: Scotland
Scottish Leek and Potato Soup
     Origin: Scotland
Sauce noyre for malard
(Black Sauce for Malards (or ducks))
     Origin: England
Scotch Broth with Pepper Dulse
     Origin: Scotland
Scottish Lentil Soup
     Origin: Scotland
Sauce Sarcenes
     Origin: England
Scotch Cake Biscuits
     Origin: Scotland
Scottish Marmalade Bread and Butter
Pudding

     Origin: Scotland
Sauce sarzyne
(Saracen Sauce)
     Origin: England
Scotch Collops
     Origin: Scotland
Scottish Oatcakes
     Origin: Scotland
Sauge
(Sage Sauce)
     Origin: England
Scotch Eggs
     Origin: Scotland
Scottish Oatmeal Stuffing
     Origin: Scotland
Sausage Lattice
     Origin: Northern Ireland
Scotch Hot Pot
     Origin: Scotland
Scottish Parkin
     Origin: Scotland
Sausage Rolls
     Origin: Britain
Scotch Kale
     Origin: Scotland
Scottish Parkin with Lemon Sauce
     Origin: Scotland
Sausage Roly-poly
     Origin: England
Scotch Pancakes
     Origin: Scotland
Scottish Parliament Cakes
     Origin: Scotland
Sause Blaunk for Capouns Sothen
(White Sauce for Boiled Capons)
     Origin: England
Scotch Pie
     Origin: Scotland
Scottish Pickled Eggs
     Origin: Scotland
Sautéed Spring Greens
     Origin: Britain
Scotch Stew
     Origin: Scotland
Scottish Pickled Herring
     Origin: Scotland
Sautéed Daisy Greens with Roasted
Baby Beetroot

     Origin: Britain
Scotch Whisky Syllabub
     Origin: Scotland
Scottish Pikelets
     Origin: Scotland
Sautéed Mushrooms and Rocket
     Origin: Britain
Scotch Woodcock
     Origin: Scotland
Scottish Porridge
     Origin: Scotland
Sautéed Mustard Greens
     Origin: Britain
Scots Barley Sugar
     Origin: Scotland
Scottish Potato Scones
     Origin: Scotland
Savoury Duck
     Origin: English
Scots Beef Dripping Pastry
     Origin: Scotland
Scottish Potted Herring
     Origin: Scotland
Savoury Potato Waffles
     Origin: British
Scots Colcannon
     Origin: Scotland
Scottish Potted Rabbit
     Origin: Scotland
Savoury Shortcrust Pastry
     Origin: Britain
Scots Crumpets
     Origin: Scotland
Scottish Rabbit Curry
     Origin: Scotland
Savoury Suet Pastry
     Origin: Britain
Scots Kidney Collops
     Origin: Scotland
Scottish Shortbread
     Origin: Scotland
Sawge y farcet
(Pork Meatballs with Sage Coating)
     Origin: England
Scots Marmalade Pudding
     Origin: Scotland
Scottish Snowballs
     Origin: Scotland
Sawgeat
(A Sage-flavoured Dish)
     Origin: England
Scots Minced Collops
     Origin: Scotland
Scottish Steak Pie
     Origin: Scotland
Saws Béchamel
(Béchamel Sauce)
     Origin: Welsh
Scots Mutton Pies
     Origin: Scotland
Scottish Tablet
     Origin: Scotland
Saws Bara Lawr
(Laverbread Sauce)
     Origin: Welsh
Scottish Bacon and Potato Pie
     Origin: Scotland
Scottish Venison Pie
     Origin: Scotland
Saws Criafol
(Rowanberry Jelly)
     Origin: Welsh
Scottish Baps
     Origin: Scotland
Scrambled Eggs with Thee-cornered Leek
     Origin: Britain
Saws Madeira
(Madeira Sauce)
     Origin: Welsh
Scottish Chinese Takeaway Chicken
Curry

     Origin: Scotland
Scrambled Eggs with Woodlice
     Origin: Britain
Saws Persli
(Parsley Sauce)
     Origin: Welsh
Scottish Christmas Bun
     Origin: Scotland
Scurvy Grass and Rice
     Origin: Britain
Saws Siwgwr Brown
(Brown Sugar Sauce)
     Origin: Welsh
Scottish Dumpling
     Origin: Scotland
Scurvy Grass Salt
     Origin: Britain
Sawse Blaunche for Capouns Ysode
(White Sauce for Capons)
     Origin: England
Scottish Flummery
     Origin: Scotland
Sawse Madame
     Origin: Britain
Scottish Fruit Pudding
     Origin: Scotland

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