FabulousFusionFood's British Recipes 23rd Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 3768 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 3768 recipes in total:

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Oat and Currant Biscuits
     Origin: Britain
Orange Mincemeat
     Origin: Britain
Pan-fried Squat Lobsters
     Origin: England
Oat Biscuits
     Origin: Britain
Orange or Lemon Marmalade
     Origin: British
Pan-fried Venison Liver with Onions
and Mustard Mash

     Origin: Britain
Oat Scones
     Origin: Scotland
Orange polenta cake
     Origin: Britain
Paneer 65
     Origin: Britain
Oatcakes
     Origin: Ancient
Orange Salad
     Origin: Britain
Paneer Jalfrezi
     Origin: Britain
Oaten Honeycomb
     Origin: Northern Ireland
Orange Sauce
     Origin: Britain
Paneer Manchurian
     Origin: Britain
Oatmeal Bilberry Bread
     Origin: Northern Ireland
Oranges in Syrup
     Origin: Britain
Pappardelle with Slow-cooked Beef and
Mushrooms

     Origin: Britain
Oatmeal Cakes
     Origin: Scotland
Orenau wedi Llenwi
(Stuffed Oranges)
     Origin: Welsh
Paprika Sausage
     Origin: British
Oatmeal Gingerbread
     Origin: Scotland
Orkney Clapshot
     Origin: Scotland
Papyns
(Poached Eggs in Golden Sauce)
     Origin: England
Oatmeal Posset
     Origin: Scotland
Oven Scones
     Origin: Scotland
Paradise Cake
     Origin: Scotland
Oatmeal Potatoes
     Origin: Scotland
Oven-baked Jam Roly Poly
     Origin: Britain
Parasol Fritters
     Origin: Britain
Oatmeal Soup
     Origin: Scotland
Oven-roasted Nettle Crisps
     Origin: Britain
Paratoi Bara Lafwr
(Preparing Laverbread)
     Origin: Welsh
Oen wedi Rhostio mewn Gwair
(Lamb Roasted in Hay)
     Origin: Welsh
Ox-eye Daisy Capers
     Origin: Britain
Parched Peas
     Origin: England
Oggi
     Origin: Welsh
Ox-heart Haggis
     Origin: Scotland
Parfait iâ Myrang Lemwn
(Iced Lemon Meringue Parfait)
     Origin: Welsh
Oil-pickled Scarlet Elf Cups
     Origin: Britain
Oxeye Daisy Capers
     Origin: Britain
Parkin
     Origin: England
Old Fashioned Barley Sugar
     Origin: Britain
Oxeye Daisy Spread
     Origin: Britain
Parkin
     Origin: England
Old Time Vanilla Ice Cream
     Origin: British
Oxford Marmalade
     Origin: Britain
Parma Ham and Horseradish Greens
Strata

     Origin: Britain
Old-fashioned Norfolk Sponge Cake
     Origin: British
Oxford Sausages
     Origin: England
Parma Ham and Squash Blossom Strata
     Origin: Britain
Old-fashioned Sponge Cake
     Origin: British
Oyster Croquets
     Origin: British
Parseli Brithyll a Thatws Cynnar
(Trout and New Potato Parcels)
     Origin: Welsh
Old-fashioned Sweet Pickled Sea
Sandwort

     Origin: Britain
Oyster Stew
     Origin: Britain
Parseli Cennin
(Leek Parcels)
     Origin: Welsh
Old-fashioned Yule Cake
     Origin: Britain
Oyster Stuffing for Turkey
     Origin: Britain
Parseli daenog y môr gyda pesto
(Sea Bass Parcels with Pesto)
     Origin: Welsh
Olive and Sun-dried Tomato Mash
     Origin: Britain
Oysters in Cynee
(Oysters in Spiced Bread Sauce)
     Origin: England
Parseli Ffilo Cennin a Chaws Caerffili
(Leek and Caerphilly Cheese Parcels)
     Origin: Welsh
Omled Sloj
(Onion Greens Omelette)
     Origin: Welsh
Pâté Cregyn Gleision y
Fenai

(Menai Straits Mussel
Pâté)
     Origin: Welsh
Parsley and Fennel Soup
     Origin: Britain
Onion Bhajee
     Origin: Britain
Pâté Nadolig
(Christmas Pâté)
     Origin: Welsh
Parsley Pasty
     Origin: England
Onion Gravy
     Origin: Britain
Paest Royall
(Royal Pastry)
     Origin: England
Parsley Stuffing
     Origin: England
Orange and Lemon Peppered Monkfish
     Origin: British
Pakistani Lamb Chops
     Origin: Britain
Partan Bree
     Origin: Scotland
Orange and Poppy Seed Cupcakes
     Origin: Britain
Pan Haggerty
     Origin: England
Party Cupcakes
     Origin: Britain
Orange Breakfast Muffins
(Orange Breakfast Muffins)
     Origin: Britain
Pan Haggis
     Origin: Scotland
Pasanda Sauce
     Origin: Britain
Orange Buttercream Icing
     Origin: Britain
Pan Loaf Bread
     Origin: Scotland
Passion Cake
     Origin: Britain
Orange Cheesecake 2
     Origin: Britain
Pan Puddings
     Origin: Scotland
Passion Fruit and Orange Butterfly
Cakes

     Origin: Britain
Orange Chesecake
     Origin: Britain
Pan-fried Hosta Shoots
     Origin: Britain
Passion Fruit Soufflé
     Origin: Britain
Orange Crumble Mince Pies
     Origin: Britain
Pan-fried Mackerel with Porridge Oats
     Origin: Britain
Passionfruit Sorbet
     Origin: Britain
Orange Curd
     Origin: Britain
Pan-fried Megrim Sole with Creamed
Spinach

     Origin: Britain
Pasta Crisps
     Origin: Britain
Orange Custard
     Origin: Scotland
Pan-fried Megrim with Tarragon
     Origin: England
Orange Marmalade Cupcakes
     Origin: Britain
Pan-fried Sea Bass with Lemon Mash
     Origin: Britain

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