Orange Breakfast Muffins is a traditional British recipe for a classic flour muffin flavoured with orange juice, honey and dried apricots which is typically served for breakfast. The full recipe is presented here and I hope you enjoy this classic British version of: Orange Breakfast Muffins.
Sift together the flour, baking powder and salt into a bowl. Meanwhile, in a large bowl whisk together the egg, caster sugar, honey, orange juice, milk and melted butter.
Sift the dry ingredients onto the egg mixture then quickly fold together with a metal spoon (do not beat or whisk the mixture as this will force out the air and will give the batter an uneven appearance). Lightly fold in the dried apricots then divide the batter between 6 large muffin cups or cases, filling them no more than 3/4 full. Immediately transfer to an oven pre-heated to 200°C and bake for 20 minutes, or until lightly browned.
Allow the muffins to cool until warm and serve immediately with a mug of good coffee.
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