Oven Roasted Dandelion Root Slivers

oven roasted spiced dandelion root slivers on a baking tray

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Oven Roasted Dandelion Root Slivers

Dandelion Roots with Soy Sauce is a modern British recipe for a classic wild food snack of cleaned and thinly sliced dandelion roots coated in olive oil and spices that are baked until crisp. The full recipe is presented here and I hope you enjoy this classic Japanese version of: Oven Roasted Dandelion Root Slivers.

prep time

20 minutes

cook time

10 minutes

Total Time:

30 minutes

Serves:

Rating:

Tags : Wild Food Vegetarian Recipes Spice Recipes British Recipes

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In effect these are crisps (chips) made from thinly sliced dandelion roots that are oven baked to crisp them up.

Ingredients:

2 cups "/wild-food/common-dandelion">dandelion roots, cleaned and thinly sliced
2 tbsp olive oil
1 tsp sea salt
1/2 tsp garlic powder
1/2 tsp smoked paprika

Method:

Pre-heat your oven to 190°C (170°C fan) and line a baking tray with parchment paper.

In a large bowl, toss the dandelion roots pieces with the olive oil until evenly coated.

Sprinkle over the sea salt, garlic powder, and smoked paprika; tossing again to ensure they’re well seasoned.

Spread the roots in a single layer on the prepared baking tray, ensuring they don’t overlap.

Transfer to the centre of your pre-heated oven and bake for 20–25 minutes, flipping halfway through, until the crisps are golden and crispy.

These dandelion root crisps offer a delightful crunch and an unique flavour that’s a step above your average snack.

For an extra kick, add a pinch of cayenne pepper to the seasoning mix before baking.