FabulousFusionFood's British Recipes 25th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 4221 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 4221 recipes in total:

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Mulligatawny Soup
     Origin: Britain
Mustard-crusted Herring
     Origin: Britain
New noumbles of dere
(Fresh Deer Offal)
     Origin: England
Mulligatawny Soup
     Origin: Anglo-Indian
Mustard-glazed Flatfish
     Origin: Britain
New Potato Curry
     Origin: Britain
Mung Dhal
     Origin: Anglo-Indian
Mutton and Potato Pies
     Origin: Britain
New Year's Eve Meringue Roulade
     Origin: Britain
Muscle Sauce
(Mussel Sauce)
     Origin: British
Mutton and Turnip Pie
     Origin: England
Nipplewort Crème Fraîche
     Origin: Britain
Mushroom and Sherry Soup
     Origin: Britain
Mutton Broth
     Origin: Britain
No Bake Cheesecake
     Origin: Britain
Mushroom and Spinach Rustic Pie
     Origin: British
Mutton Cutlets with Mashed Potatoes
     Origin: Britain
No-bake Cheesecake 3
     Origin: Scotland
Mushroom Bhajee
     Origin: Britain
Mutton Rissole
     Origin: British
No-bake Lemon Soufflé
     Origin: Britain
Mushroom Bhaji
     Origin: Britain
Mutton Toad-in-the-Hole
     Origin: British
Noisettes of Lamb
     Origin: Britain
Mushroom Chilli Dry Fry
     Origin: Britain
Mwtrin Eirin Mair
(Gooseberry Compôte)
     Origin: Welsh
Nori-nettle Gomasio
     Origin: Britain
Mushroom Cobbler
     Origin: Britain
Mwtrin Rhiwbob
(Rhubarb Compôte)
     Origin: Welsh
Normandy Cheesecake
     Origin: Britain
Mushroom Curry
     Origin: Britain
My Lady of Portlandàs Mince
Pyes

     Origin: Britain
North Cornish Pea Soup
     Origin: England
Mushroom Frittata
     Origin: Britain
Myffins Blawd Ceirch a Mefus Gwyllt
(Wild Strawberry Oatmeal Muffins)
     Origin: Welsh
Noteye
(Nutty)
     Origin: England
Mushroom Goulash
     Origin: British
Myrang Aval
(Apple Meringue)
     Origin: Britain
Noumbles
(A Stew of Intestines)
     Origin: England
Mushroom Gravy
     Origin: Britain
Naga Bhuna Karahi
     Origin: Britain
Nowmbyls of Muskyls
(Mussels in Almond Milk Sauce)
     Origin: England
Mushroom Ketchup
     Origin: Britain
Naga Chicken Curry
     Origin: Britain
Nut-topped Sticky Toffee Pudding
     Origin: Britain
Mushroom Madras
     Origin: Britain
Naples Bisket
     Origin: Britain
Nutella Swirl Banana Muffins
     Origin: Britain
Mushroom Pâté
     Origin: Britain
Nasturtium Leaf Pesto
     Origin: Britain
Nutty Rice Burgers
     Origin: Britain
Mushroom Pickle
     Origin: Britain
Nasturtiums with Cream Cheese and
Almond Filling

     Origin: Britain
Nysebek
(A Dish, Nice for the Mouth)
     Origin: England
Mushroom Pilau
     Origin: Britain
Natural Red Tomato Chutney
     Origin: British
Oarweed Chips
     Origin: British
Mushroom Pudding
     Origin: Britain
Neapolitan Sauce
     Origin: British
Oat and Barley Milk Cakes
     Origin: Ancient
Mushroom Sauce
     Origin: British
Nettle and Sausage Soup
     Origin: Britain
Oat and Currant Biscuits
     Origin: Britain
Mushroom Stock
     Origin: British
Nettle and Spinach Cake
     Origin: Britain
Oat Biscuits
     Origin: Britain
Mushroom-stuffed Chicken with Gravy
     Origin: Britain
Nettle and Wild Garlic Soup
     Origin: Britain
Oat Scones
     Origin: Scotland
Mushy Peas
     Origin: British
Nettle Gnocchi with Dandelion Greens
     Origin: Britain
Oatcakes
     Origin: Ancient
Musk-Vanilla Ice Cream
     Origin: Britain
Nettle Gnudi
     Origin: Britain
Oaten Honeycomb
     Origin: Northern Ireland
Muskels in Bruet
(Mussels in Bruet)
     Origin: England
Nettle Leaf Greens
     Origin: Britain
Oatmeal Bilberry Bread
     Origin: Northern Ireland
Musky Honey Wings
     Origin: Britain
Nettle Leaf Pesto
     Origin: Britain
Oatmeal Cakes
     Origin: Scotland
Mussel Brose
     Origin: Scotland
Nettle Purée
     Origin: Britain
Oatmeal Gingerbread
     Origin: Scotland
Mussel Soup
     Origin: Scotland
Nettle Purée Fritters
     Origin: Britain
Oatmeal Posset
     Origin: Scotland
Mussels in Cream Sauce
     Origin: Britain
Nettle Syrup
     Origin: Britain
Oatmeal Potatoes
     Origin: Scotland
Mussels in Creamy Horseradish Sauce
     Origin: Ancient
Nettle Tagliatelle
     Origin: Britain
Oatmeal Soup
     Origin: Scotland
Mustard and Honey Drummers
     Origin: Britain
Nettle, Sorrel and Lentil Pâté
     Origin: Britain
Oen wedi Rhostio mewn Gwair
(Lamb Roasted in Hay)
     Origin: Welsh
Mustard Pork Loin Chops with Butternut
Squash Roast

     Origin: Britain
Nettle, Squash and Almond Curry
     Origin: Britain
Mustard Sauce
     Origin: British
Nettles
     Origin: British

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