FabulousFusionFood's British Recipes 37th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 3768 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 3768 recipes in total:

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Vegetable Stock
     Origin: Britain
Victorian Chicken Pilau
     Origin: Anglo-Indian
Walnut Clusters
     Origin: Britain
Vegetable-brined Turkey
     Origin: Britain
Victorian Coconut Rice Pudding
     Origin: Anglo-Indian
Walnut Ketchup I
     Origin: Britain
Vegetarian Brochettes
     Origin: Britain
Victorian Cussoondee Kasundi
     Origin: Anglo-Indian
Walnut Nougat
     Origin: Britain
Vegetarian Haggis
     Origin: Scotland
Victorian Dal Puri
     Origin: Anglo-Indian
Walnut Praline Ice Cream
     Origin: British
Vegetarian Paneer Curry
     Origin: Britain
Victorian Dundee Cake
     Origin: England
Walnut Shortbread
     Origin: Britain
Vegetarian Pot Roast
     Origin: Britain
Victorian Essence of Chillies
     Origin: Anglo-Indian
Wardonys in syryp
(Pears in Syrup)
     Origin: England
Vegetarian Sausages
     Origin: Britain
Victorian Fish Molee
     Origin: Anglo-Indian
Wassail
     Origin: Britain
Vele in Bokenade
(Veal in Sauce)
     Origin: England
Victorian Fuluri
     Origin: Anglo-Indian
Wastels yfarced
(White Bread, Stuffed)
     Origin: England
Velvet Mushroom Pâté
     Origin: Britain
Victorian Green Mango Marmalade
     Origin: Anglo-Indian
Water Mint Jelly
     Origin: Britain
Venison Bredie
     Origin: Scotland
Victorian Green Saag with Prawns
     Origin: Anglo-Indian
Watercress and Cobnut Soup
     Origin: Britain
Venison Escalopes with Red Wine
     Origin: Scotland
Victorian Gulgula
     Origin: Anglo-Indian
Watercress and Spinach Soup
     Origin: British
Venison Haggis
     Origin: Scotland
Victorian Indian Pancakes
     Origin: Anglo-Indian
Watercress Greens
     Origin: Britain
Venison Liver Pâté
     Origin: Britain
Victorian Jujube Long Plum Pickle
     Origin: Anglo-Indian
Watercress Soup
     Origin: Britain
Venison Rissole
     Origin: Britain
Victorian Mallie Malai
     Origin: Anglo-Indian
Watermint Flower Ice Cream
     Origin: Britain
Venison with Gin-flavoured Sauce
     Origin: Britain
Victorian Mango Fool
     Origin: Anglo-Indian
West Indian Cake
     Origin: British
Venison, Potato and Mushroom Stew
     Origin: Britain
Victorian Pickled Vindaloo
     Origin: Anglo-Indian
Westmoreland Cure for Sweet Hams
     Origin: British
Venyson in Broth
(Venison in Broth)
     Origin: England
Victorian Pish-pash
     Origin: Anglo-Indian
Wet Nelly
     Origin: England
Venyson Y-bake
(Medieval Venison Pie)
     Origin: England
Victorian Plum Pudding
     Origin: Britain
Wet Nelly II
     Origin: England
Verde Sawse
(Green Sauce)
     Origin: England
Victorian Roast Goose
     Origin: Britain
Wheaten Bread
     Origin: Northern Ireland
Verjuice
     Origin: England
Victorian Tamarind Chutney
     Origin: Anglo-Indian
Wheaten Meal Scones
     Origin: Scotland
Versatus Broun
     Origin: England
Victorian Tomato Chutney
     Origin: Anglo-Indian
Whim-Wham
     Origin: Scotland
Vert desire
     Origin: England
Viking Flatbread
     Origin: Ancient
Whip Syllabubs
     Origin: Scotland
Very Berry Cupcakes
     Origin: Britain
Vindaloo Masala
     Origin: Britain
Whipod
(White Pot)
     Origin: Welsh
Victoria Sandwich Cake
     Origin: British
Vinegar and Oil Pickled Mushrooms
     Origin: Britain
Whipod Cwrens
(Currant White Pot)
     Origin: Welsh
Victoria Sponge
     Origin: England
Violet Flower Jelly
     Origin: Britain
Whisky and Mustard Sauce
     Origin: Scotland
Victorian Beef Kofta Curry
     Origin: Anglo-Indian
Virgin Eggnog
     Origin: Britain
White Aspic Jelly
     Origin: British
Victorian Beef Tikka Kebab
     Origin: Anglo-Indian
Vyande Cypre
(A Cypriot Dish)
     Origin: England
White Béchamel Sauce
     Origin: Britain
Victorian Beef Vindaloo
     Origin: Anglo-Indian
Vyande Real
(A Royal Dish)
     Origin: England
White Bakewell Fudge
     Origin: British
Victorian Bombay Fried Semolina
Pudding

     Origin: Anglo-Indian
Vyannd Cypre of Samon
(A Cypriot Dish of Salmon)
     Origin: England
White Fish with Fennel
     Origin: Britain
Victorian Brinjal Bhaji
     Origin: Anglo-Indian
Vyne Grace
     Origin: England
White Lentil Soup
     Origin: Scotland
Victorian Capillaire Syrup
     Origin: Anglo-Indian
Vyolette
(Violet Pudding)
     Origin: England
White Oyster Sauce
     Origin: British
Victorian Chicken Country Captain
     Origin: Anglo-Indian
Waffres
(Waffles)
     Origin: England
White Stock
     Origin: Britain
Victorian Chicken Korma
     Origin: Anglo-Indian
Walnut and Coffee Fudge
     Origin: Britain
Victorian Chicken Malay Dopiaza
     Origin: Anglo-Indian
Walnut Catsup
     Origin: British

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