FabulousFusionFood's British Recipes 37th Page
The flag of the UK (left) and the coat of arms (centre), with the armsin respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 4698 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.
This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.
This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.
The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 4698 recipes in total:
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| Saffron Milk Cap Pâté Origin: Britain | Samartard II Origin: England | Saws Bara Lawr (Laverbread Sauce) Origin: Welsh |
| Saffron Milk Cap, Brie and Thyme Tart Origin: Britain | Sambocade (Elderflower Cheesecake) Origin: England | Saws Criafol (Rowanberry Jelly) Origin: Welsh |
| Saffron Milk Caps with Cream Origin: Britain | Samphire and Crab Salad Origin: Britain | Saws Madeira (Madeira Sauce) Origin: Welsh |
| Saffron Mussel Sauce Origin: Britain | Samphire with Girolles Origin: Scotland | Saws Persli (Parsley Sauce) Origin: Welsh |
| Saffron Prawn Both Origin: Britain | Saratoga Wine Origin: England | Saws Rhython (Cockle Sauce) Origin: Welsh |
| Sage and Lemon Poussin Origin: Britain | Sauce camelyne (Cinnamon Sauce) Origin: England | Saws Siwgwr Brown (Brown Sugar Sauce) Origin: Welsh |
| Sage and Onion Stuffed Monkfish Origin: Britain | Sauce Gingyuer (Ginger Sauce) Origin: England | Sawse Blaunche for Capouns Ysode (White Sauce for Capons) Origin: England |
| Sage and Onion Stuffing Origin: Britain | Sauce Madame Origin: England | Sawse Madame Origin: Britain |
| Sage and Onion Stuffing Origin: Britain | Sauce noyre for capons y rosted (Black Sauce for Roast Capons) Origin: England | Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh |
| Sage Jelly Origin: Britain | Sauce noyre for malard (Black Sauce for Malards (or ducks)) Origin: England | Scallop Angels on Horseback Origin: Britain |
| Salad Cennin, Afalau a Chnau Ffrengig (Leek, Apple and Walnut Salad) Origin: Welsh | Sauce Sarcenes Origin: England | Scallop Broth with Cornish Earlies Origin: England |
| Salad Gwydrwymon gyda Ffenigl ac Oren (Gutweed Salad with Fennel and Orange) Origin: Welsh | Sauce sarzyne (Saracen Sauce) Origin: England | Scallop Devils on Horseback with Prunes Origin: Britain |
| Salad Madarch, Cennin ac Eog (Salmon, Mushroom and Leek Salad) Origin: Welsh | Sauge (Sage Sauce) Origin: England | Scallop Pie Origin: Northern Ireland |
| Salad with Asparagus, Samphire and Sea-blite Origin: Britain | Sausage and Bacon Mustard Hotdogs with Caramelized Onions Origin: Britain | Scallops with Onion Cream Sauce Origin: Scotland |
| Salat (Salad) Origin: England | Sausage Lattice Origin: Northern Ireland | Schyconys with the Bruesse (Stewed Chicken) Origin: England |
| Sallets for fish daies (Fish-day Salad) Origin: Britain | Sausage Ragu Origin: Britain | Scone and Butter Pudding Origin: Scotland |
| Salmagundi Origin: Britain | Sausage Rolls Origin: Britain | Scones Origin: Scotland |
| Salmagundi with Herby Rack of Lamb Origin: Britain | Sausage Roly-poly Origin: England | Scotch Broth Origin: Scotland |
| Salmis Sauce Origin: Britain | Sausages with Barbecue Sauce Origin: Britain | Scotch Broth Soup Origin: Scotland |
| Salmon and Couscous en Papillote Origin: Britain | Sause Blaunk for Capouns Sothen (White Sauce for Boiled Capons) Origin: England | Scotch Broth with Pepper Dulse Origin: Scotland |
| Salmon and Dulse Fishcakes Origin: Scotland | Sautéed Spring Greens Origin: Britain | Scotch Cake Biscuits Origin: Scotland |
| Salmon Brochettes Origin: Britain | Sautéed Daisy Greens with Roasted Baby Beetroot Origin: Britain | Scotch Collops Origin: Scotland |
| Salmon with Hot Beetroot Relish Origin: Britain | Sautéed Honey Fungus Origin: Britain | Scotch Currant Loaf Origin: Scotland |
| Salsify and Apple Soup Origin: England | Sautéed Mushrooms and Rocket Origin: Britain | Scotch Eggs Origin: Scotland |
| Salsify Fritters Origin: Britain | Sautéed Mustard Greens Origin: Britain | Scotch Hot Pot Origin: Scotland |
| Salsify with Cheese Origin: Britain | Savoury Aigrettes Origin: Britain | Scotch Kale Origin: Scotland |
| Salt Cod Origin: Britain | Savoury Duck Origin: English | Scotch Pancakes Origin: Scotland |
| Salted Caramel Cheesecake Origin: Britain | Savoury Honey Fungus Tart Origin: Britain | Scotch Pie Origin: Scotland |
| Salted Caramel Chocolate Fondant Origin: Britain | Savoury Potato Waffles Origin: Britain | Scotch Stew Origin: Scotland |
| Salted Date and Chocolate Bites Origin: Britain | Savoury Shortcrust Pastry Origin: Britain | Scotch Whisky Syllabub Origin: Scotland |
| Salted Peanut Brittle Origin: Britain | Savoury Suet Pastry Origin: Britain | Scotch Woodcock Origin: Scotland |
| Salted Pilchard and Leek Pie Origin: Britain | Sawge y farcet (Pork Meatballs with Sage Coating) Origin: England | Scots Barley Sugar Origin: Scotland |
| Saltwater Taffy Origin: Britain | Sawgeat (A Sage-flavoured Dish) Origin: England | |
| Samartard (Cottage Cheese Fritters) Origin: England | Saws Béchamel (Béchamel Sauce) Origin: Welsh |
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