FabulousFusionFood's British Recipes 37th Page

Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 3768 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.
This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.
This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.
The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 3768 recipes in total:
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Vegetable Stock Origin: Britain | Victorian Chicken Pilau Origin: Anglo-Indian | Walnut Clusters Origin: Britain |
Vegetable-brined Turkey Origin: Britain | Victorian Coconut Rice Pudding Origin: Anglo-Indian | Walnut Ketchup I Origin: Britain |
Vegetarian Brochettes Origin: Britain | Victorian Cussoondee Kasundi Origin: Anglo-Indian | Walnut Nougat Origin: Britain |
Vegetarian Haggis Origin: Scotland | Victorian Dal Puri Origin: Anglo-Indian | Walnut Praline Ice Cream Origin: British |
Vegetarian Paneer Curry Origin: Britain | Victorian Dundee Cake Origin: England | Walnut Shortbread Origin: Britain |
Vegetarian Pot Roast Origin: Britain | Victorian Essence of Chillies Origin: Anglo-Indian | Wardonys in syryp (Pears in Syrup) Origin: England |
Vegetarian Sausages Origin: Britain | Victorian Fish Molee Origin: Anglo-Indian | Wassail Origin: Britain |
Vele in Bokenade (Veal in Sauce) Origin: England | Victorian Fuluri Origin: Anglo-Indian | Wastels yfarced (White Bread, Stuffed) Origin: England |
Velvet Mushroom Pâté Origin: Britain | Victorian Green Mango Marmalade Origin: Anglo-Indian | Water Mint Jelly Origin: Britain |
Venison Bredie Origin: Scotland | Victorian Green Saag with Prawns Origin: Anglo-Indian | Watercress and Cobnut Soup Origin: Britain |
Venison Escalopes with Red Wine Origin: Scotland | Victorian Gulgula Origin: Anglo-Indian | Watercress and Spinach Soup Origin: British |
Venison Haggis Origin: Scotland | Victorian Indian Pancakes Origin: Anglo-Indian | Watercress Greens Origin: Britain |
Venison Liver Pâté Origin: Britain | Victorian Jujube Long Plum Pickle Origin: Anglo-Indian | Watercress Soup Origin: Britain |
Venison Rissole Origin: Britain | Victorian Mallie Malai Origin: Anglo-Indian | Watermint Flower Ice Cream Origin: Britain |
Venison with Gin-flavoured Sauce Origin: Britain | Victorian Mango Fool Origin: Anglo-Indian | West Indian Cake Origin: British |
Venison, Potato and Mushroom Stew Origin: Britain | Victorian Pickled Vindaloo Origin: Anglo-Indian | Westmoreland Cure for Sweet Hams Origin: British |
Venyson in Broth (Venison in Broth) Origin: England | Victorian Pish-pash Origin: Anglo-Indian | Wet Nelly Origin: England |
Venyson Y-bake (Medieval Venison Pie) Origin: England | Victorian Plum Pudding Origin: Britain | Wet Nelly II Origin: England |
Verde Sawse (Green Sauce) Origin: England | Victorian Roast Goose Origin: Britain | Wheaten Bread Origin: Northern Ireland |
Verjuice Origin: England | Victorian Tamarind Chutney Origin: Anglo-Indian | Wheaten Meal Scones Origin: Scotland |
Versatus Broun Origin: England | Victorian Tomato Chutney Origin: Anglo-Indian | Whim-Wham Origin: Scotland |
Vert desire Origin: England | Viking Flatbread Origin: Ancient | Whip Syllabubs Origin: Scotland |
Very Berry Cupcakes Origin: Britain | Vindaloo Masala Origin: Britain | Whipod (White Pot) Origin: Welsh |
Victoria Sandwich Cake Origin: British | Vinegar and Oil Pickled Mushrooms Origin: Britain | Whipod Cwrens (Currant White Pot) Origin: Welsh |
Victoria Sponge Origin: England | Violet Flower Jelly Origin: Britain | Whisky and Mustard Sauce Origin: Scotland |
Victorian Beef Kofta Curry Origin: Anglo-Indian | Virgin Eggnog Origin: Britain | White Aspic Jelly Origin: British |
Victorian Beef Tikka Kebab Origin: Anglo-Indian | Vyande Cypre (A Cypriot Dish) Origin: England | White Béchamel Sauce Origin: Britain |
Victorian Beef Vindaloo Origin: Anglo-Indian | Vyande Real (A Royal Dish) Origin: England | White Bakewell Fudge Origin: British |
Victorian Bombay Fried Semolina Pudding Origin: Anglo-Indian | Vyannd Cypre of Samon (A Cypriot Dish of Salmon) Origin: England | White Fish with Fennel Origin: Britain |
Victorian Brinjal Bhaji Origin: Anglo-Indian | Vyne Grace Origin: England | White Lentil Soup Origin: Scotland |
Victorian Capillaire Syrup Origin: Anglo-Indian | Vyolette (Violet Pudding) Origin: England | White Oyster Sauce Origin: British |
Victorian Chicken Country Captain Origin: Anglo-Indian | Waffres (Waffles) Origin: England | White Stock Origin: Britain |
Victorian Chicken Korma Origin: Anglo-Indian | Walnut and Coffee Fudge Origin: Britain | |
Victorian Chicken Malay Dopiaza Origin: Anglo-Indian | Walnut Catsup Origin: British |
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