FabulousFusionFood's British Recipes 37th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 4260 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 4260 recipes in total:

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Spruce Tip Shortbread
     Origin: Britain
Stewed Scallops in Milk
     Origin: Britain
Strawberry Knotweed Ice Lollies
     Origin: Britain
Spruce Tip Sorbet
     Origin: Britain
Sticky Asian-style Pork Neck Chops
     Origin: Britain
Strawberry Knotweed Pie
     Origin: Britain
Spruce Tip Tea
     Origin: Britain
Sticky Buns
     Origin: Britain
Strawberry Shortcake Cupcakes
     Origin: Britain
Spruce Tips Ice Cream
     Origin: Britain
Sticky Chicken Drumsticks
     Origin: Britain
Strawberry Sorbet
     Origin: British
Spwng Treiffl
(Trifle Sponge)
     Origin: Welsh
Sticky Ginger Pudding
     Origin: Britain
Strawberry-topped Cheesecake
     Origin: Britain
Spynee
(Made From the Berries of Spines)
     Origin: England
Sticky Guinness Pudding
     Origin: Britain
Struan Bread
     Origin: Scotland
Spynoches y Fryed
(Fried Spinach)
     Origin: British
Sticky Lamb Ribs
     Origin: Britain
Stuffed Mallow Leaves
     Origin: Britain
Squid Salad with Chicory, Anchovies
and Sun-dried Tomatoes

     Origin: Britain
Sticky Rhubarb Cake
     Origin: British
Stuffed Parasol Mushrooms
     Origin: Britain
St Clement's Meringue
     Origin: Britain
Sticky Toffee Pudding
     Origin: Scotland
Stuffed Pheasant Breasts with Prune
Sauce

     Origin: Scotland
St Clements Cheesecake
     Origin: Britain
Stilton and Port Pâté
     Origin: Britain
Stuffed Plaice Swirls
     Origin: Britain
St Clements Meringue Pie
     Origin: Britain
Stinging Nettle and Wild Garlic Pesto
     Origin: Britain
Stuffed Roast Chicken
     Origin: Britain
St Clements Morning Quickbread
     Origin: Britain
Stinging Nettle Chips
     Origin: Britain
Stuffed Sardines
     Origin: British
St Columba's Broth
     Origin: Ancient
Stir-fried Japanese Knotweed Tips
     Origin: Britain
Stuffed Tomato Parcels
     Origin: British
St Fillan's Fruit Pudding
     Origin: Scotland
Stiw Cig Oen Cymreig
(Welsh Lamb Stew)
     Origin: Welsh
Stwffin Llugaeron ac Oren
(Cranberry and Orange Stuffing)
     Origin: Welsh
St George's Mushroom and
Asparagus Omelette

     Origin: British
Stiw Eidion Cymreig
(Welsh Beef Stew)
     Origin: Welsh
Stwffin Nionyn a Saets
(Sage and Onion Stuffing)
     Origin: Welsh
St George's Mushroom Frittata
     Origin: British
Stiw Pysgotwr
(Fisherman's Stew)
     Origin: Welsh
Stwffin Saeta a Nionyn
(Sage and Onion Stuffing)
     Origin: Welsh
Staff Chicken Curry
     Origin: Britain
Stoved Chicken
     Origin: Scotland
Stwns
(Mash)
     Origin: Welsh
Stargazy Pasty
     Origin: England
Stoved Howtowdie wi' Drappit
Eggs

     Origin: Scotland
Stwns Moron
(Carrot and Swede Mash)
     Origin: Welsh
Steak and Blue Cheese
     Origin: Britain
Stovies
     Origin: Scotland
Stwns Rwdins
(Swede Mash)
     Origin: Welsh
Steak and Kidney Kebabs
     Origin: Britain
Stragotto Sauce
     Origin: British
Sucan Gwyn
(White Sowans)
     Origin: Welsh
Steak and Kidney Pudding
     Origin: Britain
Straw Fries
     Origin: Britain
Suck Cream
     Origin: England
Steamed Fruit Pudding
     Origin: Britain
Strawberry and Daisy Sponge Cake
     Origin: Britain
Sudd Danadl Poethion
(Nettle Juice)
     Origin: Welsh
Steamed Ground Elder
     Origin: Britain
Strawberry and Honey Ice Cream
     Origin: British
Suet Crust for Pies and Puddings
     Origin: Britain
Steamed Hosta Flower Buds
     Origin: Britain
Strawberry and Macadamia Blondies
     Origin: British
Suet Pudding
     Origin: Britain
Steamed Rich Plum Cake
     Origin: Britain
Strawberry Blancmange
     Origin: British
Suet-less Mincemeat
     Origin: Britain
Steamed Staghorn Sumac Shoots
     Origin: Britain
Strawberry Cheesecake Topping
     Origin: Britain
Suffolk Pickle for Hams
     Origin: British
Steamed, Buttered, Hogweed Flower Buds
     Origin: Britain
Strawberry Conserve
     Origin: British
Suffolk-cured Turkey
     Origin: British
Stecen Cig Oen Gyda Rhosmari a Cwrens
Cochion

(Lamb Steak with Rosemary and Red
Currants)
     Origin: Welsh
Strawberry Eve's Pudding
     Origin: Britain
Sugar Mice
     Origin: British
Stecen Gafr Gyda Rhosmari a Cwrens
Cochion

(Goat Steak with Rosemary and Red
Currants)
     Origin: Welsh
Strawberry Fairy Cakes
     Origin: Britain
Sugar Plums
     Origin: Britain
Stecen Porc Gyda Caws Llŷn a
Saws Bricyll

(Pork Steaks with Llŷn Cheese
and Apricot Sauce)
     Origin: Welsh
Strawberry Flan with Redcurrant Glaze
     Origin: Britain
Sugared Flower Shortbreads
     Origin: Britain
Stewed Beeff
(Stewed Beef)
     Origin: England
Strawberry Galette
     Origin: Britain
Sugarplum Turkish Delights
     Origin: Britain
Stewed Japanese Knotweed and Angelica
     Origin: Britain
Strawberry Ice Cream
     Origin: Britain
Summer Berries with Warm Sabayon Glaze
     Origin: Britain
Stewed Partridge
     Origin: Britain
Strawberry Jam
     Origin: Britain
Stewed Rhubarb and Angelica
     Origin: Britain
Strawberry Jelly
     Origin: England

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