FabulousFusionFood's British Recipes 35th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 3768 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 3768 recipes in total:

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Teisennau Jam Spwng
(Welsh Cheese Cakes)
     Origin: Welsh
Timbales Milanaise
(Milanese Timbales)
     Origin: Britain
To Make Curde Tarte
(To Make Curd Tart)
     Origin: England
Teisennau Mêl
(Welsh Honey Cakes)
     Origin: Welsh
Tipperary Biscuits
     Origin: Scotland
To Make Currey the Indian Way
     Origin: Britain
Teisennau Reis o'r Radell
(Rice Griddle Cakes)
     Origin: Welsh
Tipsy Laird
     Origin: Scotland
To make drie Gingerbread
     Origin: British
Teisennau Tatws
(Welsh Potato Cakes)
     Origin: Welsh
To bake an Olyve-Pye
     Origin: Britain
To make Gingerbread
     Origin: British
Teisennu Briwsionu Cyffug Mêl Penfro
(Pembrokeshire honey fudge crumblies)
     Origin: Welsh
To boil a chine of veal, or a chicken
in sharp broth with herbs

     Origin: Britain
To make jumballs
     Origin: British
Tempting Trifle Cheesecake
     Origin: Britain
To Boil the Rice
     Origin: Britain
To make Knotts or Gumballs
     Origin: Britain
Tempura Reedmace Flower Heads
     Origin: Britain
To Candy Carrot Roots
     Origin: Britain
To make lemon cheesecakes
     Origin: Britain
Terîn Cig Oen
(Welsh Lamb Terrine)
     Origin: Welsh
To Candy Flowers for Sallets, as
Violets, Cowslips, Clove-gilliflowers,
Roses, Primroses, Borrage, Bugloss,
&c.

     Origin: Britain
To make mackeroons
     Origin: Britain
Teriyaki Sauce
     Origin: Britain
To Candy Goos-berries.
     Origin: England
To make mince pies the best way
     Origin: Britain
Terrine Hwyaden, Porc a Mafon
(Duck, Pork and Raspberry Terrine)
     Origin: Welsh
To Candy Orange Peels
     Origin: Britain
To Make Nouilles
     Origin: Britain
Tesen Aval
(Cornish Apple Cake)
     Origin: England
To Cure Back Bacon in the Wiltshire
Way

     Origin: British
To Make Paco Lilla or Indian Pickle
     Origin: Britain
Teviotdale Pie
     Origin: Scotland
To Cure Hams
     Origin: British
To make Pancakes.
     Origin: England
Thai Green Curry with Chicken of the
Woods

     Origin: Britain
To Cure Tongues I
     Origin: British
To Make Short Paest for Tarte
     Origin: Britain
Thai-style Nettle and Oyster Mushroom
Curry

     Origin: Britain
To Cure Tongues II
     Origin: British
To make Syrup of Violets
     Origin: Britain
Thai-style Red Rock Salmon Curry
     Origin: Britain
To Dress a Hen, Mutton or Lamb the
Indian Way

     Origin: England
To make Verjuyce.
     Origin: Britain
The Author's Christmas Pudding
     Origin: Britain
To Drie Apricocks, Peaches, Pippins or
Pearplums

     Origin: England
To pickle any kind of Flowers.
     Origin: Britain
The Broon's Clapshot
     Origin: Scotland
To Dry Fruit Pulp
     Origin: Britain
To Pickle Eggs
     Origin: British
The making of fine Manchet.
     Origin: England
To Dry Mushrooms
     Origin: Britain
To Pickle Pork
     Origin: British
The Most Kindely Way to Preserve
Plums, Cherries, Gooseberries, &c.

     Origin: England
To Dry Pigs' Cheeks
     Origin: British
To pickle Samphire, Broom-buds,
Kitkeys, Crucifix Pease, Purslane, or
the like Otherways.

     Origin: Britain
The Perfect Pastry
     Origin: Britain
To make a boiled rice pudding
     Origin: Britain
To Preserve Broom Capers
     Origin: British
The Perfect Pizza Base
     Origin: Britain
To make a Collar of Brawn of a Breast
of Pork

     Origin: British
To Preserve Cucumbers
     Origin: Britain
The Perfect Vanilla Ice Cream
     Origin: British
To make a florentine of veal
     Origin: British
To roast rabbits
     Origin: Britain
The Poor Author's Pudding
     Origin: Britain
To make a Frose
     Origin: England
To Salt Hams
     Origin: British
The Printer's Pudding
     Origin: Britain
To make a Haggas Pudding.
     Origin: Britain
To Sowce a Pigge
(Collar of Brawn)
     Origin: England
The Publisher's Pudding
     Origin: Britain
To Make a Marchpane
     Origin: British
Toad in the Hole
     Origin: Britain
The Stock-pot
     Origin: Britain
To make a Quaking Pudding
     Origin: Britain
Toad-in-the-Hole
     Origin: British
The Ultimate Chips
     Origin: Britain
To make a quaking pudding
     Origin: Britain
Tocyn y Cardi
(Cardiganshire Savouries)
     Origin: Welsh
The Ultimate Roast Turkey
     Origin: Britain
To make a Sack Posset
     Origin: Britain
Toffee Apples
     Origin: Britain
Thorcake
     Origin: Britain
To Make a Tarte of marigoldes
prymroses or couslips

     Origin: England
Toffee Apples
     Origin: Britain
Three-cornered Leek Omelette
     Origin: Britain
To make almond cheesecakes
     Origin: Britain
Toffees
     Origin: Britain
Three-cornered Leek Pesto
     Origin: Britain
To make an excellent aromaticall
Hyppocras

     Origin: Britain
Tomata Sauce
     Origin: Britain
Three-cornered Leek Pesto
     Origin: Britain
To make Char de Crabb
(To make Crabapple Pie)
     Origin: England
Tomato and Caramelized Onion Tarte
Tatin

     Origin: Britain
Three-cornered Leeks Tempura
     Origin: Britain
To Make Cheeſe-cakes
     Origin: England
Tikka Masala Spice Blend
     Origin: Anglo-Indian
To make cheesecakes
     Origin: Britain

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