FabulousFusionFood's British Recipes 32nd Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 4736 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 4736 recipes in total:

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Pigeon Pie
     Origin: Britain
Plain Pound Cake
     Origin: Britain
Pontac Catsup for Fish
     Origin: Britain
Pigeons in a Hole
     Origin: Britain
Plain Scots Fish and Sauce Soup
     Origin: Scotland
Pontack Sauce
     Origin: Britain
Pilau Rice
     Origin: Britain
Plain Sponge Cake
     Origin: Britain
Poor-man's Sauce
     Origin: Britain
Pinafal wedi Piclo
(Pickled Pineapples)
     Origin: Welsh
Plantain Seed Crackers
     Origin: Britain
Pop Danadl Poethion
(Nettle Pop)
     Origin: Welsh
Pine Pollen Pancakes
     Origin: Britain
Plays in Cynee
(Plaice in Spiced Bread Sauce)
     Origin: England
Poppy Seed and Blackberry Cake
     Origin: Ancient
Pine Pollen Waffles
     Origin: Britain
Plays in cynee
(Place in Spiced Bread Sauce)
     Origin: England
Poppy Seed and Lemon Cheesecake
(Poppy Seed and Lemon Cheesecake/title>)
     Origin: Britain
Pineapple and Carnation Fruit Cake
     Origin: Britain
Ploughman's Pickle
     Origin: Britain
Poppy Seed Cake
     Origin: Britain
Pineapple Preserve Glazed Ham
     Origin: Britain
Plum and Apple Tart Spiced with Herb
Bennet Root

     Origin: Britain
Poppy Seed Cheese Straws
     Origin: Britain
Pineapple Scraps Vinegar with Mother
     Origin: England
Plum Cake
     Origin: Britain
Porée de cresson
(Stewed Cress)
     Origin: England
Pineapple Upside-down Pudding
     Origin: Britain
Plum Crumble
     Origin: Britain
Porc Mewn Saws Eirin
(Pork in Plum Sauce)
     Origin: Welsh
Pineapple, Apricot and Yoghurt
Smoothie

     Origin: Britain
Plum Duff
     Origin: England
Porc Wedi ei Bobi'n Araf
(Slow-roast Pork)
     Origin: Welsh
Pineappleweed and Coconut Ice Lollies
     Origin: Britain
Plum Muffins
(Plum Muffins)
     Origin: Britain
Pork and Apple Kebabs with Mustard
     Origin: Britain
Pineappleweed Biscuits
     Origin: Britain
Plum Sauce
     Origin: Britain
Pork and Bacon Meatballs
     Origin: Britain
Pineappleweed Bud Jam
     Origin: Britain
Plum Sorbet
     Origin: Britain
Pork and Quince Curry
     Origin: Britain
Pineappleweed Cordial
     Origin: Britain
Plum Traybake Slices
     Origin: Britain
Pork and Sage Kebabs
     Origin: Britain
Pineappleweed Ice Cream
     Origin: Britain
Poached Bream in Mayonnaise Sauce
     Origin: Britain
Pork and Seaweed Pie with Potato Crust
     Origin: England
Pineappleweed Jelly
     Origin: Scotland
Poached Chicken
     Origin: Britain
Pork and Veal Terrine
     Origin: Britain
Pineappleweed Posset Pots
     Origin: Britain
Poached Egg
     Origin: Britain
Pork and Wild Food Curry
     Origin: Britain
Pineappleweed Skolebrød
     Origin: Scotland
Poached Sea Trout with Green
Mayonnaise

     Origin: Britain
Pork Chops with Sloe Sauce and Savoy
Cabbage

     Origin: England
Pineappleweed Syrup
     Origin: Britain
Pochee
(Poached Eggs)
     Origin: England
Pork Pasty
     Origin: England
Pineappleweed Tea
     Origin: Britain
Podin Bara Amenyn
(Bread and Butter Pudding)
     Origin: England
Pork Tenderloin with Mixed Wild
Mushrooms

     Origin: Britain
Pineappleweed Vinegar
     Origin: Britain
Podin Henlys
(Helston Pudding)
     Origin: England
Pork Tenderloins with Bergamot Sauce
     Origin: British
Pioneer Bird Cherry Syrup
     Origin: Britain
Podin Lymmaval
(Lemmon Pudding)
     Origin: England
Pork Vindaloo with Vindaloo Masala
     Origin: Britain
Piquant Sauce
     Origin: Britain
Podin Nadelik
(Cornish Stout and Marmalade Christmas
Pudding)
     Origin: Britain
Pork Vindaloo with Vindaloo Paste
     Origin: Britain
Pish-pash
     Origin: Anglo-Indian
Podin Pes
(Cornish Pease Pudding)
     Origin: England
Port, Clementine and Five-spice Ham
     Origin: Britain
Pistachio and White Chocolate Burfi
     Origin: Anglo-Indian
Pointed Gourd Bhaji
     Origin: Anglo-Indian
Port-wine Sauce for Wild Fowl
     Origin: Britain
Pistachio and Yoghurt Cake
     Origin: Britain
Poivrade Sauce
     Origin: Britain
Portable Soup
     Origin: Britain
Pit Oven Roasted Pig
     Origin: Ancient
Pokerounce
     Origin: England
Porter Cake
     Origin: Northern Ireland
Pit-roasted Pig
     Origin: Ancient
Polenta Cake
     Origin: Britain
Pot-roast chicken with stock
     Origin: Britain
Pitcaithly Bannocks
     Origin: Scotland
Polenta Cake with Himalayan Balsam
Seeds

(Polenta Cake with Himalayan Balsam
Seed)
     Origin: Britain
Pot-roasted Pheasant with Cider and
Calvados

     Origin: Britain
Pizza with Butter Masala Sauce and
Chicken Pakora

     Origin: Scotland
Polka-dot Cupcakes
     Origin: Britain
Potage au Vermicelle
(Vermicelli Soup)
     Origin: Britain
Plain Boiled Rice
     Origin: Anglo-Indian
Pollack Pie with Crushed Potato
Topping

     Origin: Britain
Potage Darblay
     Origin: Britain
Plain Boiled Rice for Curries
     Origin: Britain
Pomegranate and Vanilla Cupcakes
     Origin: Britain
Plain Gillie's Venison
     Origin: Scotland
Ponco
(Breakfast Fried Batter)
     Origin: Welsh

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