FabulousFusionFood's British Recipes 26th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 3768 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 3768 recipes in total:

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Pointed Gourd Bhaji
     Origin: Anglo-Indian
Potage Madrilène
     Origin: Britain
Powder Douce
     Origin: England
Pokerounce
     Origin: England
Potage of Rice
     Origin: England
Powder Fort
     Origin: England
Polenta Cake
     Origin: British
Potato and Aubergine Layer Pie
     Origin: British
Prawn Balti
     Origin: Britain
Pollack Pie with Crushed Potato
Topping

     Origin: Britain
Potato and Fat Hen Frittata
     Origin: Britain
Prawn Balti
     Origin: Britain
Pomegranate and Vanilla Cupcakes
     Origin: Britain
Potato and Good King Henry Frittata
     Origin: Britain
Prawn Balti
     Origin: Britain
Ponco
(Breakfast Fried Batter)
     Origin: Welsh
Potato and Gourd Chakee
     Origin: Anglo-Indian
Prawn Cocktail
     Origin: Britain
Pontac Catsup for Fish
     Origin: British
Potato and Mutton Soup
     Origin: Scotland
Prawn Kofta Curry
     Origin: Anglo-Indian
Pontack Sauce
     Origin: Britain
Potato Candy
     Origin: Britain
Prawn Pasanda
     Origin: Britain
Pop Danadl Poethion
(Nettle Pop)
     Origin: Welsh
Potato Cream Cake
     Origin: Britain
Prawn Phall
     Origin: Britain
Poppy Seed and Blackberry Cake
     Origin: Ancient
Potato Jowdle
     Origin: England
Prawn Powder
     Origin: Anglo-Indian
Poppy Seed and Lemon Cheesecake
(Poppy Seed and Lemon Cheesecake/title>)
     Origin: Britain
Potato Omelette
     Origin: England
Prawn Puri
     Origin: Britain
Poppy Seed Cake
     Origin: Britain
Potato Pizza
     Origin: Britain
Prawn Tikka
     Origin: Britain
Poppy Seed Cheese Straws
     Origin: Britain
Potato Shortcrust Pastry
     Origin: British
Prawn Tikka Masala
     Origin: Britain
Porée de cresson
(Stewed Cress)
     Origin: England
Potato Soup with Black Pudding
     Origin: Britain
Prawn-stuffed Trout
     Origin: Britain
Porc Mewn Saws Eirin
(Pork in Plum Sauce)
     Origin: Welsh
Potato Wedges with Curry Sauce
     Origin: Britain
Pre-cooked Goat
     Origin: Britain
Porc Wedi ei Bobi'n Araf
(Slow-roast Pork)
     Origin: Welsh
Potato, Fennel and Apple Gratin
     Origin: Britain
Pre-cooked Lamb
     Origin: Britain
Pork and Apple Kebabs with Mustard
     Origin: Britain
Potatoes with Almonds and Cream
     Origin: British
Preserved Apricots
     Origin: Britain
Pork and Bacon Meatballs
     Origin: Britain
Poten Bwmpen
(Marrow Pie)
     Origin: Welsh
Preserved Bilberries
     Origin: Britain
Pork and Quince Curry
     Origin: Britain
Poten Dato
(Potato Sponge Cake)
     Origin: Welsh
Pressure Cooker Blackberry Suet
Pudding

     Origin: Britain
Pork and Sage Kebabs
     Origin: Britain
Potes Cennin
(Leek Pottage)
     Origin: Welsh
Pressure Cooker Blackcurrant Jam
     Origin: Britain
Pork and Seaweed Pie with Potato Crust
     Origin: England
Potes Cennin a Thatws
(Leek and Potato Soup)
     Origin: Welsh
Pressure Cooker Butter Chicken Curry
     Origin: Britain
Pork and Veal Terrine
     Origin: Britain
Potes Cig Eidion
(Beef Pottage)
     Origin: Welsh
Pressure Cooker Chana Aloo Curry
(Pressure Cooker Chickpea Curry)
     Origin: Britain
Pork and Wild Food Curry
     Origin: Britain
Potes Cig Eidion II
(Welsh Beef Stew II)
     Origin: Welsh
Pressure Cooker Coconut Lamb Curry
     Origin: Britain
Pork Chops with Sloe Sauce and Savoy
Cabbage

     Origin: England
Potes Cregyn Gleision Gyda Ceirch
(Mussel Stew with Oat Dumplings)
     Origin: Welsh
Pressure Cooker Fish Soup
     Origin: Britain
Pork Pasty
     Origin: England
Potes Llysiau â Dwmplinau
(Vegetable Stew with Dumplings)
     Origin: Welsh
Pressure Cooker Jasmine Rice
     Origin: Britain
Pork Vindaloo with Vindaloo Masala
     Origin: Britain
Potted Beef
     Origin: British
Pressure Cooker Mango Chutney
     Origin: Britain
Pork Vindaloo with Vindaloo Paste
     Origin: Britain
Potted Hough
     Origin: Scotland
Pressure Cooker Massaman Beef Curry
     Origin: Britain
Port, Clementine and Five-spice Ham
     Origin: Britain
Potted Morecambe Bay Shrimps
     Origin: England
Pressure Cooker Pea and Ham Soup
     Origin: Britain
Portable Soup
     Origin: Britain
Potted Ox Cheek
     Origin: Scotland
Pressure Cooker Quick Lentil Soup
     Origin: Britain
Porter Cake
     Origin: Northern Ireland
Potted Prawns
     Origin: Britain
Pressure Cooker Ratatouille
     Origin: Britain
Pot-roasted Pheasant with Cider and
Calvados

     Origin: Britain
Potted Prawns II
     Origin: British
Pressure Cooker Rhubarb Suet Pudding
     Origin: Britain
Potage au Vermicelle
(Vermicelli Soup)
     Origin: Britain
Potted Squat Lobsters with Ginger and
Basil

     Origin: Britain
Pressure Cooker Seville Orange
Marmalade

     Origin: Britain
Potage Darblay
     Origin: Britain
Potted Woodlice
     Origin: Britain
Potage Fene Boiles
(A Broad Bean Pudding)
     Origin: England
Pouring Consistency Vanilla Custard
     Origin: Britain

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