FabulousFusionFood's British Recipes 20th Page
The flag of the UK (left) and the coat of arms (centre), with the armsin respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 4260 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.
This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.
This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.
The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 4260 recipes in total:
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| Hot-water Crust Pastry Origin: Britain | Irn-Bru Pakoras Origin: Scotland | Japanese Knotweed Curd Origin: Britain |
| Hotch Potch Origin: Scotland | Iron Age Flatbread Origin: Ancient | Japanese Knotweed Eve's Pudding Origin: Britain |
| Hotpot Porc Cymreig, Chorizo a Ffa Gwynion (Welsh Pork, Chorizo and White Bean Hotpot) Origin: Welsh | Iron Age Pork and Beans Origin: Ancient | Japanese Knotweed Fool Origin: Britain |
| Hotpot Porc y Gaeaf (Wintery Pork Hotpot) Origin: Welsh | Islay Loaf Origin: Scotland | Japanese Knotweed Frangipane Tart Origin: Britain |
| How to Prepare Saltfish/Stockfish Origin: Britain | Italian Sauce Origin: British | Japanese Knotweed Jam Origin: Britain |
| Howtowdie Origin: Scotland | Italianate Easter Cheesecake Origin: Britain | Japanese Knotweed Jelly Origin: Britain |
| Howtowdie Stuffing Origin: Scotland | Iumbolls Origin: Britain | Japanese Knotweed Muffins Origin: Britain |
| Hufen Iâ Gyda Rym (Ice Cream with Rum) Origin: Welsh | Jackfruit Biryani Origin: Britain | Japanese Knotweed Noodles Origin: Britain |
| Hufen Tolch (Clotted Cream) Origin: Welsh | Jam Buns Origin: England | Japanese Knotweed Pie Origin: Britain |
| Huffkins Origin: British | Jam Cwrens Cochion (Redcurrant Jam) Origin: Welsh | Japanese Knotweed Puree Origin: Britain |
| Hungry Monk Banoffee Pie Origin: England | Jam Cwrens Duon (Blackcurrant Jam) Origin: Welsh | Japanese Knotweed Sorbet Origin: Britain |
| Huntsman's Pie Origin: Scotland | Jam Damson (Damson Jam) Origin: Welsh | Japanese Knotweed Syrup Origin: Britain |
| Hwyaden Hallt Cymreig (Welsh Salt Duck) Origin: Welsh | Jam Eirin Gwyllt (Bullace Jam) Origin: Welsh | Japanese-style Char-grilled Plaice Origin: British |
| Hwyaden Wyllt gyda Saws Mwyar Duon (Wild Duck with Blackberry Sauce) Origin: Welsh | Jam Eirin Gwyllt (Bullace (Wild Plum) Jam) Origin: Welsh | Japanese-style Fish Finger Curry Origin: Britain |
| Iced Cinnamon and Musk Rolls Origin: Britain | Jam Eirin Mair (Gooseberry Jam) Origin: Welsh | Jeera Chicken Origin: Britain |
| Iced Curry Soup Origin: Britain | Jam Llaeth (Milk Jam) Origin: Welsh | Jeli Cwrens Cochion Sbeislyd (Spiced Redcurrant Jelly) Origin: Welsh |
| Iced Raspberry and Eggnog Trifle Cake Origin: Britain | Jam Llus (Bilberry Jam) Origin: Welsh | Jewelled Christmas Cake Origin: Britain |
| Indian Chilli Dipping Sauce Origin: Britain | Jam Mafon Gwyllt (Wild Raspberry Jam) Origin: Welsh | John Dory with Cider, Apples and Cream Origin: Britain |
| Indian Cooked Chicken Origin: Britain | Jam Mefus Gwyllt (Wild Strawberry Jam) Origin: Welsh | Jolly Boys Origin: England |
| Indian Curry-Powder Origin: Britain | Jam Mwyar Duon (Blackberry Jam) Origin: Welsh | Joutes of almannd mylk (Herb Pottage with Almond Milk) Origin: England |
| Indian Dumpode Goose Origin: Anglo-Indian | Jam Pasty Origin: England | Jugged Pigeons Origin: Britain |
| Indian Restaurant Curry Base Origin: Britain | Jam Pinafal a Chiwi (Pineapple and Kiwifruit Jam) Origin: Welsh | Jumbles Origin: British |
| Indian Sauce Origin: Britain | Jam Rhiwbob (Rhubarb Jam) Origin: Welsh | Juschell (Thickened Broth with Eggs and Sage) Origin: England |
| Indian Takeaway Style Seekh Kebabs Origin: Britain | Jam Roly Poly Origin: Britain | Jusshell Enforced Origin: England |
| Indian-spiced Leftover Christmas Roast Veg Origin: Britain | Jam Tarts Origin: Britain | Kachumbar (Spiced Indian Salad) Origin: Britain |
| Indian-style Spicy Baby Potatoes Origin: Britain | Japanese Knotweed and Apple Chutney Origin: Britain | Kale in Butter Origin: Scotland |
| Individual Baked Rösti Origin: Britain | Japanese Knotweed and Elderflower Drink Origin: Britain | Karahi Chicken Indian Restaurant Style Origin: Britain |
| Individual Mutton Pies Origin: England | Japanese Knotweed and Ginger Jam Origin: Britain | Kashmiri Masala Origin: Britain |
| Indulgent Cherry Chocolate Cake Origin: British | Japanese Knotweed and Pineapple Marmalade Origin: Britain | Kede in Bokenade (Kid Goat in Sauce) Origin: England |
| Instant Pot Triple Chocolate Cheesecake Origin: Britain | Japanese Knotweed and Sorrel Tart Origin: Britain | Kedgeree Origin: Anglo-Indian |
| Inverness Ginger Nuts Origin: Scotland | Japanese Knotweed Chutney Origin: Britain | Kedgeree Origin: Britain |
| IPA-pickled Hop Stoots Origin: Britain | Japanese Knotweed Compote Origin: Britain | Kedgeree Fisherman's Pie with Winter Vegetable Topping Origin: Britain |
| Irish Bannock Origin: Northern Ireland | Japanese Knotweed Crumble Origin: Britain | |
| Irish Champ Origin: Northern Ireland | Japanese Knotweed Curd Origin: Britain |
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