FabulousFusionFood's British Recipes 13th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 3768 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 3768 recipes in total:

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Dried Mushrooms
     Origin: Britain
Easter Brunch Sausage Strata
     Origin: Britain
Eggless Clotted Cream Ice Cream
     Origin: England
Dried Pears
     Origin: Britain
Easter Bunny Biscuits
     Origin: Britain
Eggnog
     Origin: Britain
Dried Pepper Dulse
     Origin: Scotland
Easter Cake Pops
     Origin: Britain
Eggnog Biscuits
     Origin: British
Dried Petalonia
     Origin: Britain
Easter Carrot Cake
     Origin: Britain
Eggnog Christmas Bread
     Origin: British
Dried Rose Hips
     Origin: Britain
Easter Carrot Cake Cupcakes
     Origin: British
Eggs Benedict Pancakes
     Origin: Britain
Dried Serrated Wrack
     Origin: Britain
Easter Chocolate Cupcakes
     Origin: Britain
Eggs Blackstone
     Origin: Britain
Dried Sweet Woodruff
     Origin: Britain
Easter Egg Biscuits
     Origin: Britain
Egredouce
(Meat in Sweet and Sour Sauce)
     Origin: England
Dried Tamarillos
     Origin: British
Easter Egg Cheesecakes
     Origin: Britain
Egredouce of fysche
(Fish in Sweet and Sour Sauce)
     Origin: England
Dried Vegetable Soup
     Origin: Britain
Easter Flower Cupcakes
     Origin: Britain
Eirin Gwlanog wedi Piclo
(Pickled Peaches)
     Origin: Welsh
Dried White Clover
     Origin: Britain
Easter Fruit Cake
     Origin: Britain
Eirin Mair Hufennog Gwent
(Gwent Gooseberries and Cream)
     Origin: Welsh
Drop Scones
     Origin: Scotland
Easter Ham with Rhubarb Sauce
     Origin: Britain
Eirin Mair wedi Piclo
(Pickled Gooseberries)
     Origin: Welsh
Dublin Lawyer
     Origin: Scotland
Easter Lamb Cake
     Origin: Britain
Eirin wedi Piclo
(Pickled Plums)
     Origin: Welsh
Duck Egg Scotch Eggs
     Origin: Scotland
Easter Ledge Pudding
     Origin: Britain
Elderberry and Chocolate Muffins
     Origin: Britain
Duck Egg Victoria Sponge
     Origin: Britain
Easter Ledge Pudding
     Origin: Ancient
Elderberry Sauce
     Origin: British
Duck with Marmalade
     Origin: Scotland
Easter Leg of Lamb with Apricots
     Origin: Britain
Elderberry Sauce
     Origin: Britain
Duck with Wild Plum Sauce
     Origin: Britain
Easter Lemony Chocolate Cake
     Origin: Britain
Elderberry Soup
     Origin: Britain
Duckling with New Peas
     Origin: Britain
Easter Rolls
     Origin: Britain
Elderberry Syrup Bavarois
     Origin: Britain
Dulse and Beans
     Origin: Britain
Easter Tansy
     Origin: Britain
Elderberry Syrup II
     Origin: Britain
Dulse Croquettes
     Origin: Scotland
Easter Teabread
     Origin: Britain
Elderflower Cordial
     Origin: Britain
Dulse Muffins
     Origin: Britain
Easter Trifle
     Origin: British
Elderflower Cordial
     Origin: Ancient
Dulse Quiche
     Origin: Britain
Easter White Chocolate and Lime
Cheesecake

     Origin: Britain
Elderflower Cordial II
     Origin: Britain
Dulse Slaw
     Origin: Britain
Easterledge
     Origin: England
Elderflower Cordial Syrup Parfait
     Origin: Britain
Dundee Biscuits
     Origin: Scotland
Easy Lentil Soup
     Origin: British
Elderflower Cupcakes
     Origin: Britain
Dundee Cake
     Origin: Scotland
Easy Praline Cookies with Tonka Beans
     Origin: British
Elderflower Panna Cotta with
Gooseberry and Elderflower Syrup

     Origin: Britain
Dundee Lamb Chops
     Origin: Scotland
Ecclefechan Butter Tart
     Origin: Scotland
Elderflower Tart
     Origin: British
Dundee Marmalade
     Origin: Scotland
Economical Mince
     Origin: Scotland
Eliza Acton's Herodotus Pudding
     Origin: Britain
Dundee Mince Pie
     Origin: Scotland
Economy of Second Stocks or Broths
     Origin: Britain
Elizabethan Cheese-curd Tart
     Origin: England
Dunesslin Pudding
     Origin: Scotland
Edible Flower Salt
     Origin: Britain
Elizabethan Custard Gooseberry Fool
     Origin: Britain
Dunfillan Pudding
     Origin: Scotland
Edinburgh Fog
     Origin: Scotland
Elizabethan Gooseberry Fool
     Origin: Britain
Dwmplinau Afal
(Apple Dumplings)
     Origin: Welsh
Edinburgh Rock
     Origin: Scotland
Elizabethan Pickled Mushrooms
     Origin: Britain
Dwmplinau Caws
(Cheese Dumplings)
     Origin: Welsh
Egg Curry
     Origin: Anglo-Indian
Elus Bakyn in Dyshes
(Eels baked in dishes)
     Origin: England
Easter Biscuits
     Origin: England
Egg Curry with Channa Dal
     Origin: Anglo-Indian
Elys in Brewet
(Eels in Bruet)
     Origin: England
Easter Biscuits II
     Origin: Britain
Egg Noodles with Linden Leaf Flour
     Origin: Britain
Easter Biscuits III
     Origin: British
Egg Pilau Rice
     Origin: Britain

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