Gluten-free Brownie Mix is a modern British recipe (based on an American original) for an instant brownie mix made with gluten-free flour mix that can be turned into a whole range of cakes and desserts. The full recipe is presented here and I hope you enjoy this classic British version of: Gluten-free Brownie Mix.
Sift the flour, cocoa powder and salt into a large mixing bowl. Stir-in the sugar then cube the butter and add to the mixture.
Rub in with your fingers until the mixture resembles fine breadcrumbs then transfer the mixture to an air-tight container (it will store in the refrigerator for up to 4 weeks) or freeze for up to 3 months.
