FabulousFusionFood's British Recipes 19th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 4923 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 4923 recipes in total:

Page 19 of 50



Foamy Sauce
     Origin: Scotland
Fresh Pennywort Drink
     Origin: Britain
Fruited Luncheon Cake II
     Origin: Britain
Fochabers Gingerbread
     Origin: Scotland
Fresh Puffball Mushroom Ragú
     Origin: Britain
Fruited Soda Bread
     Origin: Britain
Foil-baked Chicken with English Mace
     Origin: Britain
Fresh Tomato Gravy Sauce
     Origin: Anglo-Indian
Fruity Beef Casserole
     Origin: Britain
Fondant Icing
     Origin: Britain
Fresh Tomato Sauce
     Origin: Britain
Fruity Brown Sauce
     Origin: Britain
Fonnell
     Origin: England
Fresh Tomato Sauce with Bergamot
     Origin: Britain
Fruity Duck
     Origin: Britain
For Flaunes
(For Flans)
     Origin: England
Friar's Omelette
     Origin: Scotland
Fruity Pancake Traybake
     Origin: Britain
For to boyle feasant partrychs capons
and corlowe

(How to Boil Peasant, Partridges,
Capons and Curlews)
     Origin: England
Fricassée of Turkey
     Origin: Britain
Fruity Pork Skewers
     Origin: Britain
For to make blank manger
(To Make White Food)
     Origin: England
Fried Brains
     Origin: Britain
Fruity Skewers with Chocolate Dipping
Sauce

     Origin: Britain
For to make flampens
(To Make Pasta Pies)
     Origin: England
Fried Bread Crumbs
     Origin: Britain
Fruity Turkey Curry
     Origin: Britain
For to make noumbles in lent
(Stewed Fish Intestines for Lent)
     Origin: England
Fried Charcoal Burner Mushrooms
     Origin: Britain
Frumente
(Wheat in Milk and Broth)
     Origin: England
For to make pomme doryes and other
thyngs

(How to Make Golden Apples and Other
Things)
     Origin: England
Fried Cod Roe
     Origin: Scotland
Frumente yn lentyn
(Frumenty in Lent)
     Origin: England
Forager’s Risotto
     Origin: Britain
Fried Crumbs
     Origin: Britain
Frytor of pastronakes of skyrwyts and
of apples

(Fritters of Parsnips, Skirrets and of
Apples)
     Origin: England
Forfar Bridies
     Origin: Scotland
Fried Dandelion
'Mushrooms'

     Origin: Britain
Frytour Blaunched
(White Fritters)
     Origin: England
Forfarshire Barley Meal Scones
     Origin: Scotland
Fried Dead-nettle Greens
     Origin: British
Frytour of Erebes
(Herb Fritters)
     Origin: England
Fowl Fricadelles
     Origin: Britain
Fried Fish with Sea Lettuce Oatmeal
Crust

     Origin: England
Frytour of Mylke
(Milk Fritters)
     Origin: England
Fragrant Lamb Kofta Curry
     Origin: Britain
Fried Giant Puffball Slices
     Origin: Britain
Frytour of mylke II
(Milk Fritters II)
     Origin: England
Francatelli Boiled Neck of Mutton
     Origin: Britain
Fried Herring
     Origin: Scotland
Frytour of Pasturnakes
(Parsnip Fritters)
     Origin: England
Francatelli Boiled Round of Beef
     Origin: Britain
Fried Mackerel with Gooseberries
     Origin: England
Fuchsia Berry Jam
     Origin: Britain
Francatelli Bread Sauce
     Origin: Britain
Fried Morels
     Origin: Britain
Fuchsia Berry Scones
     Origin: Britain
Francatelli Brown Gravy
     Origin: Britain
Fried Perch
     Origin: British
Fuchsia Flower Salad
     Origin: Britain
Francatelli Brown Sauce
     Origin: Britain
Fried Plantains
     Origin: Anglo-Indian
Fuggan
     Origin: Britain
Francatelli White Sauce
     Origin: Britain
Fried Rice with Mushrooms and Bergamot
     Origin: British
Full-flavoured Fish Stock
     Origin: Britain
Francatelli's Allemande Sauce
     Origin: Britain
Fried Tench
     Origin: British
Funges
(Mushrooms)
     Origin: England
Francatelli's Anchovy Sauce
     Origin: Britain
Frosted Family Mince Pie
     Origin: Britain
Furmente with porpays
(Grain Pottage with Porpoise)
     Origin: England
Francatelli's Apple Sauce
     Origin: Britain
Fruit and Bacon Braised Red Cabbage
     Origin: Britain
Fygey
(Figgy Pottage)
     Origin: England
Francatelli's Yorkshire Pudding
     Origin: Britain
Fruit Dumplings
     Origin: Ancient
Fyletes in galyntyne
(Fillets in a Sauce of Meat Juices)
     Origin: England
Frangipane Tart
     Origin: Britain
Fruit Ice Cream
     Origin: British
Fyletus in Galentyne
(Fillets in a Sauce of Meat Juices)
     Origin: England
Frangipane-topped Mince Pies
     Origin: Britain
Fruit Mince Pudding with Citrus Sauce
     Origin: Britain
Gaelic Fruit
     Origin: Scotland
Frankfurter Skewers with Garlic Toast
     Origin: Britain
Fruit Risshews
     Origin: England
Gala Apricot Cheesecake
     Origin: Britain
Free Kirk Pudding
     Origin: Scotland
Fruit Risshews
     Origin: England
Gala Pie
     Origin: England
Fresh Fig Compote
     Origin: Britain
Fruit Scones
     Origin: Britain
Galintine
(Galantyne)
     Origin: England
Fresh Herb Scones
     Origin: Britain
Fruit Scrap Vinegar
     Origin: Britain
Galyntine
     Origin: England
Fresh Mushroom Salad
     Origin: British
Fruit Shrewsbury Biscuits
     Origin: Britain
Fresh Pear Shortcake
     Origin: Britain
Fruit-glazed Easter Ham
     Origin: Britain

Page 19 of 50