FabulousFusionFood's British Recipes 14th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 3768 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 3768 recipes in total:

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Empire Biscuits
     Origin: Britain
Ffesant Nadolig
(Christmas Pheasant)
     Origin: Welsh
Fish Terrine
     Origin: Britain
English Cottage Pie
     Origin: England
Ffiled Pupur Cig Eidion
(Fillet of Beef with Pepper Sauce)
     Origin: Welsh
Fish Tikka
     Origin: Britain
English Madeleines
     Origin: England
Ffiledi Cegddu wedi eu Llenwi
(Stuffed Fillets of Hake)
     Origin: Welsh
Fish-Stuffed Mushrooms
     Origin: Britain
English Madeleines
     Origin: Britain
Ffiledi Gorbenfras wedi eu Llenwi
(Stuffed Fillets of Haddock)
     Origin: Welsh
Flaky Pastry
     Origin: Britain
English Muffins
     Origin: English
Ffiledi Gwyniad wedi eu Llenwi
(Stuffed Fillets of Whiting)
     Origin: Welsh
Flaky Pastry II
     Origin: Britain
English Muffins II
     Origin: Britain
Ffiledi Môr-leisiad wedi eu
Llenwi

(Stuffed Fillets of Pollack)
     Origin: Welsh
Flampoyntes
(Flan Points)
     Origin: England
English Sack
     Origin: England
Ffiledi Penfras wedi eu Llenwi
(Stuffed Fillets of Cod)
     Origin: Welsh
Flapjacks
     Origin: British
English Sauce for Salad
     Origin: Britain
Fflan Cenin a Phys
(Leek and Pea Flan)
     Origin: Welsh
Flaumpens
     Origin: England
Eog (neu Wyniedyn) Agerog
(Steamed Salmon (or Sewin))
     Origin: Welsh
Ffowlyn Morganwg Rhost gyda Chaws a
Pherlysiau

(Roast Glamorgan Chicken with Cheese
and Herbs)
     Origin: Welsh
Flourless Chocolate Cake
     Origin: British
Eog Cothi Pob
(Baked Cothi Salmon)
     Origin: Welsh
Ffroes
(Pancakes)
     Origin: Welsh
Flowers and Greens Salad
     Origin: Britain
Eog Gyda Saws Corgimychiaid
(Salmon with Prawn Sauce)
     Origin: Welsh
Fiery Chicken Jalfrezi
     Origin: Britain
Fluffy Mashed Swedes
     Origin: Britain
Eog Wedi Crasu Gyda Bara Lawr â
Chaws

(Baked Salmon with Laver Bread and
Cheese)
     Origin: Welsh
Fig and Almond Cheesecake
     Origin: Britain
Flummery
     Origin: Britain
Eog wedi ei Bobi gyda Thatws a Teim
(Salmon Baked with Potatoes and Thyme)
     Origin: Welsh
Fig and Honey Cupcakes
     Origin: Britain
Fochabers Gingerbread
     Origin: Scotland
Eowtes of Flessh
(Herbs Like Flesh)
     Origin: England
Fig Leaf and Kefir Ice Cream
     Origin: Britain
Foil-baked Chicken with English Mace
     Origin: Britain
Epicurean Sauce
     Origin: Britain
Figgy 'Obbin
     Origin: England
Fonnell
     Origin: England
Epicurean Sauce
     Origin: British
Figgy-dowdy
     Origin: England
For Flaunes
(For Flans)
     Origin: England
Erbolat
     Origin: England
Filedi Pysgod a Chaws Pob
(Fish Fillet Rarebit)
     Origin: Welsh
For to boyle feasant partrychs capons
and corlowe

(How to Boil Peasant, Partridges,
Capons and Curlews)
     Origin: England
Erbowle
     Origin: England
Filetes in galyntyne
     Origin: England
For to make blank manger
(To Make White Food)
     Origin: England
Espagnole Sauce
     Origin: Britain
Fillet of Pork with Sea Lettuce Crust
     Origin: England
For to make flampens
(To Make Pasta Pies)
     Origin: England
Eve's Pudding
     Origin: England
Fillets of John Dory with Sage
     Origin: Britain
For to make noumbles in lent
(Stewed Fish Intestines for Lent)
     Origin: England
Eve's Pudding II
     Origin: Britain
Filo/Phyllo Pastry
     Origin: Britain
For to make pomme doryes and other
thyngs

(How to Make Golden Apples and Other
Things)
     Origin: England
Everton Toffee
     Origin: Britain
Finnan Haddie
     Origin: Scotland
Forfar Bridies
     Origin: Scotland
Excellent Small Cakes
     Origin: Britain
Finnan Haddock with Cheese
     Origin: Scotland
Forfarshire Barley Meal Scones
     Origin: Scotland
Fairy Cakes
     Origin: Britain
Fir Cone Tartlets
     Origin: Britain
Fowl Fricadelles
     Origin: Britain
Fat Hen and Potato Gratin
     Origin: British
Fish and Fennel Sauté
     Origin: Britain
Fragrant Lamb Kofta Curry
     Origin: Britain
Fat Hen Quiche
     Origin: British
Fish in Barley Bread
     Origin: Ancient
Francatelli Boiled Neck of Mutton
     Origin: Britain
Feisty Cock
     Origin: Scotland
Fish Kebabs
     Origin: Britain
Francatelli Boiled Round of Beef
     Origin: Britain
Fenkel in Soppes
(Fennel in Sauce)
     Origin: England
Fish Kofta Curry
     Origin: Anglo-Indian
Francatelli Brown Gravy
     Origin: Britain
Fennel and Walnut Soup
     Origin: British
Fish Newberg
     Origin: Britain
Francatelli Brown Sauce
     Origin: Britain
Ffa Ffrengig â Chig Moch
(French Beans and Bacon)
     Origin: Welsh
Fish Pie with Dulse
     Origin: Scotland
Francatelli White Sauce
     Origin: Britain
Ffagod
(Pork Faggots)
     Origin: Welsh
Fish Puffs
     Origin: Britain
Francatelli's Allemande Sauce
     Origin: Britain
Ffagod Cig Oen
(Welsh Lamb Faggots)
     Origin: Welsh
Fish Sausages
     Origin: Scotland
Francatelli's Yorkshire Pudding
     Origin: Britain
Ffagod Traddodiadol
(traditional Faggots)
     Origin: Welsh
Fish Slice
     Origin: Britain
Fferins Cnau Coco
(Coconut Sweets)
     Origin: Welsh
Fish Soup
     Origin: Scotland

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