FabulousFusionFood's British Recipes 14th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 4221 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 4221 recipes in total:

Page 14 of 43



Devil's Sauce
     Origin: British
Drambuie Cranachan
     Origin: Scotland
Dulse Quiche
     Origin: Britain
Devilled Almonds
     Origin: British
Drawen Benes
(Mixed Beans)
     Origin: England
Dulse Slaw
     Origin: Britain
Devilled Duck Liver and Wilding Apple
     Origin: Britain
Drawn Butter Sauce
     Origin: Britain
Dundee Biscuits
     Origin: Scotland
Devilled Eggs
     Origin: Britain
Drepee
(Small Birds in Almond Milk)
     Origin: England
Dundee Cake
     Origin: Scotland
Devilled Eggs II
     Origin: Britain
Driblws
(Turkey Giblets, Chinese Style)
     Origin: Welsh
Dundee Lamb Chops
     Origin: Scotland
Devilled Kidneys
     Origin: Britain
Dried Apples
     Origin: Britain
Dundee Marmalade
     Origin: Scotland
Devils on Horseback
     Origin: Britain
Dried Barberries
     Origin: Britain
Dundee Mince Pie
     Origin: Scotland
Devonshire Cure for Hams or Bacon
     Origin: British
Dried Bladderwrack
     Origin: Britain
Dunesslin Pudding
     Origin: Scotland
Devonshire Honey Cake
     Origin: England
Dried Common Polypody Root
     Origin: Britain
Dunfillan Pudding
     Origin: Scotland
Dewberry Jelly
     Origin: Britain
Dried Cornelian Cherries
     Origin: British
Dutch Sauce
     Origin: British
Dewberry Muffins
     Origin: Britain
Dried Currants
     Origin: Britain
Dwmplinau Afal
(Apple Dumplings)
     Origin: Welsh
Dewberry Sorbet
     Origin: Britain
Dried Dabberlocks
     Origin: Britain
Dwmplinau Caws
(Cheese Dumplings)
     Origin: Welsh
Dhal with Hogweed Shoots
     Origin: Britain
Dried Fish Bharta
     Origin: Anglo-Indian
Early Spring Salad
     Origin: British
Digestive Biscuits
     Origin: England
Dried Morel Bisque
     Origin: Britain
Easter Biscuits
     Origin: England
Dill Pickles
     Origin: Britain
Dried Mushrooms
     Origin: Britain
Easter Biscuits II
     Origin: Britain
Dinca 'Fala
(Apple Cake)
     Origin: Welsh
Dried Pears
     Origin: Britain
Easter Biscuits III
     Origin: British
Diod Dail Poethion a Cedowrach
(Nettle and Burdock Drink)
     Origin: Welsh
Dried Pepper Dulse
     Origin: Scotland
Easter Brunch Sausage Strata
     Origin: Britain
Diod Sinsir Lemwn
(Lemon Ginger Beer)
     Origin: Welsh
Dried Petalonia
     Origin: Britain
Easter Bunny Biscuits
     Origin: Britain
Diod Sinsir Rhiwbob
(Rhubarb Ginger Beer)
     Origin: Welsh
Dried Rose Hips
     Origin: Britain
Easter Cake Pops
     Origin: Britain
Diod Sinsir, Rhiwbob a Dail Gwyllt
(Ginger, Rhubarb and Wild Greens Drink)
     Origin: Welsh
Dried Serrated Wrack
     Origin: Britain
Easter Carrot Cake
     Origin: Britain
Dippy
     Origin: England
Dried Sweet Woodruff
     Origin: Britain
Easter Carrot Cake Cupcakes
     Origin: British
Dock Flour Pizzoccheri
     Origin: Britain
Dried Tamarillos
     Origin: British
Easter Chocolate Cupcakes
     Origin: Britain
Dock Rissoles
     Origin: Ancient
Dried Vegetable Soup
     Origin: Britain
Easter Egg Biscuits
     Origin: Britain
Dock Seed Flour
     Origin: Britain
Dried White Clover
     Origin: Britain
Easter Egg Cheesecakes
     Origin: Britain
Domestic Brown Sauce
     Origin: Britain
Drop Scones
     Origin: Scotland
Easter Flower Cupcakes
     Origin: Britain
Dornoch Dreams
     Origin: Scotland
Dublin Lawyer
     Origin: Scotland
Easter Fruit Cake
     Origin: Britain
Dorset Sausage Pasties
     Origin: Britain
Duck Egg Scotch Eggs
     Origin: Scotland
Easter Ham with Rhubarb Sauce
     Origin: Britain
Double Bean and Roasted Pepper Chili
     Origin: Britain
Duck Egg Victoria Sponge
     Origin: Britain
Easter Lamb Cake
     Origin: Britain
Double Blackcurrant Cheesecake
     Origin: Britain
Duck with Marmalade
     Origin: Scotland
Easter Ledge Pudding
     Origin: Britain
Double Blueberry Cheesecake
     Origin: Britain
Duck with Wild Plum Sauce
     Origin: Britain
Easter Ledge Pudding
     Origin: Ancient
Doucetey
(Custard Tart)
     Origin: England
Duckling with New Peas
     Origin: Britain
Easter Leg of Lamb with Apricots
     Origin: Britain
Dover Sole with Salt Marsh Greens
     Origin: Britain
Dulse and Beans
     Origin: Britain
Easter Lemony Chocolate Cake
     Origin: Britain
Draenog y Môr Gyda Saws Dail
Surion Bach

(Sea Bass with Sorrel Sauce)
     Origin: Welsh
Dulse Croquettes
     Origin: Scotland
Draenog y Môr o'r Badell gyda Tatws
Newydd wedi Malu a Saets

(Pan-fried Sea Bass with Garlic and
Sage Smashed New Potatoes)
     Origin: Welsh
Dulse Muffins
     Origin: Britain

Page 14 of 43