FabulousFusionFood's British Recipes 15th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 4335 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 4335 recipes in total:

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Dunesslin Pudding
     Origin: Scotland
Eccles Cakes
     Origin: England
Elderberry and Chocolate Muffins
     Origin: Britain
Dunfillan Pudding
     Origin: Scotland
Economical Aspic Jelly
     Origin: British
Elderberry Sauce
     Origin: British
Dutch Sauce
     Origin: British
Economical Maître
d'Hôtel Sauce

     Origin: British
Elderberry Sauce
     Origin: Britain
Dwmplinau Afal
(Apple Dumplings)
     Origin: Welsh
Economical Mince
     Origin: Scotland
Elderberry Soup
     Origin: Britain
Dwmplinau Caws
(Cheese Dumplings)
     Origin: Welsh
Economical Stock
     Origin: British
Elderberry Syrup Bavarois
     Origin: Britain
Early Spring Salad
     Origin: British
Economical White Sauce
     Origin: British
Elderberry Syrup II
     Origin: Britain
Easter Biscuits
     Origin: England
Economy of Second Stocks or Broths
     Origin: Britain
Elderflower Cordial
     Origin: Britain
Easter Biscuits II
     Origin: Britain
Edible Flower Salt
     Origin: Britain
Elderflower Cordial
     Origin: Ancient
Easter Biscuits III
     Origin: British
Edinburgh Fog
     Origin: Scotland
Elderflower Cordial II
     Origin: Britain
Easter Brunch Sausage Strata
     Origin: Britain
Edinburgh Rock
     Origin: Scotland
Elderflower Cordial Syrup Parfait
     Origin: Britain
Easter Bunny Biscuits
     Origin: Britain
Egg Curry
     Origin: Anglo-Indian
Elderflower Cupcakes
     Origin: Britain
Easter Cake Pops
     Origin: Britain
Egg Curry with Channa Dal
     Origin: Anglo-Indian
Elderflower Ice-cream
     Origin: Britain
Easter Carrot Cake
     Origin: Britain
Egg Custard Sauce
     Origin: British
Elderflower Panna Cotta with
Gooseberry and Elderflower Syrup

     Origin: Britain
Easter Carrot Cake Cupcakes
     Origin: British
Egg Noodles with Hazel Pollen
     Origin: British
Elderflower Tart
     Origin: British
Easter Chocolate Cupcakes
     Origin: Britain
Egg Noodles with Linden Leaf Flour
     Origin: Britain
Elderflower Vinegar
     Origin: Britain
Easter Egg Biscuits
     Origin: Britain
Egg Noodles with Pine Pollen
     Origin: British
Eliza Acton's Herodotus Pudding
     Origin: Britain
Easter Egg Cheesecakes
     Origin: Britain
Egg Noodles with Reedmace Pollen
     Origin: British
Elizabethan Cheese-curd Tart
     Origin: England
Easter Flower Cupcakes
     Origin: Britain
Egg Pilau Rice
     Origin: Britain
Elizabethan Custard Gooseberry Fool
     Origin: Britain
Easter Fruit Cake
     Origin: Britain
Egg Sauce
     Origin: British
Elizabethan Gooseberry Fool
     Origin: Britain
Easter Ham with Rhubarb Sauce
     Origin: Britain
Eggless Clotted Cream Ice Cream
     Origin: England
Elizabethan Pickled Mushrooms
     Origin: Britain
Easter Lamb Cake
     Origin: Britain
Eggnog
     Origin: Britain
Elus Bakyn in Dyshes
(Eels baked in dishes)
     Origin: England
Easter Ledge Pudding
     Origin: Britain
Eggnog Biscuits
     Origin: British
Elys in Brewet
(Eels in Bruet)
     Origin: England
Easter Ledge Pudding
     Origin: Ancient
Eggnog Christmas Bread
     Origin: British
Empire Biscuits
     Origin: Britain
Easter Leg of Lamb with Apricots
     Origin: Britain
Eggs Benedict Pancakes
     Origin: Britain
English Cottage Pie
     Origin: England
Easter Lemony Chocolate Cake
     Origin: Britain
Eggs Blackstone
     Origin: Britain
English Madeleines
     Origin: England
Easter Rolls
     Origin: Britain
Eggy Bread
     Origin: British
English Madeleines
     Origin: Britain
Easter Tansy
     Origin: Britain
Egredouce
(Meat in Sweet and Sour Sauce)
     Origin: England
English Muffins
     Origin: English
Easter Teabread
     Origin: Britain
Egredouce of fysche
(Fish in Sweet and Sour Sauce)
     Origin: England
English Muffins II
     Origin: Britain
Easter Trifle
     Origin: British
Eight-day Spiced Beef
     Origin: British
English Sack
     Origin: England
Easter White Chocolate and Lime
Cheesecake

     Origin: Britain
Eirin Gwlanog wedi Piclo
(Pickled Peaches)
     Origin: Welsh
English Sauce for Salad
     Origin: Britain
Easterledge
     Origin: England
Eirin Mair Hufennog Gwent
(Gwent Gooseberries and Cream)
     Origin: Welsh
Eog (neu Wyniedyn) Agerog
(Steamed Salmon (or Sewin))
     Origin: Welsh
Easy Lentil Soup
     Origin: British
Eirin Mair wedi Piclo
(Pickled Gooseberries)
     Origin: Welsh
Eog Cothi Pob
(Baked Cothi Salmon)
     Origin: Welsh
Easy Praline Cookies with Tonka Beans
     Origin: British
Eirin wedi Piclo
(Pickled Plums)
     Origin: Welsh
Ecclefechan Butter Tart
     Origin: Scotland
Elder Vinegar
     Origin: British

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