FabulousFusionFood's British Recipes 18th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 4736 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 4736 recipes in total:

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Fig Leaf and Kefir Ice Cream
     Origin: Britain
Flourless Chocolate Cake
     Origin: Britain
Free Kirk Pudding
     Origin: Scotland
Figgy 'Obbin
     Origin: England
Flowers and Greens Salad
     Origin: Britain
Fresh Fig Compote
     Origin: Britain
Figgy-dowdy
     Origin: England
Fluffy Mashed Alexanders Root
     Origin: Britain
Fresh Herb Scones
     Origin: Britain
Filedi Pysgod a Chaws Pob
(Fish Fillet Rarebit)
     Origin: Welsh
Fluffy Mashed Swedes
     Origin: Britain
Fresh Mushroom Salad
     Origin: British
Filetes in galyntyne
     Origin: England
Flummery
     Origin: Britain
Fresh Pear Shortcake
     Origin: Britain
Fillet of Pork with Sea Lettuce Crust
     Origin: England
Foamy Sauce
     Origin: Scotland
Fresh Pennywort Drink
     Origin: Britain
Fillets of John Dory with Sage
     Origin: Britain
Fochabers Gingerbread
     Origin: Scotland
Fresh Tomato Gravy Sauce
     Origin: Anglo-Indian
Filo/Phyllo Pastry
     Origin: Britain
Foil-baked Chicken with English Mace
     Origin: Britain
Fresh Tomato Sauce
     Origin: Britain
Financiere Sauce
     Origin: Britain
Fondant Icing
     Origin: Britain
Fresh Tomato Sauce with Bergamot
     Origin: Britain
Fine-herbs Sauce
     Origin: Britain
Fonnell
     Origin: England
Friar's Omelette
     Origin: Scotland
Finnan Haddie
     Origin: Scotland
For Flaunes
(For Flans)
     Origin: England
Fricassée of Turkey
     Origin: Britain
Finnan Haddock with Cheese
     Origin: Scotland
For to boyle feasant partrychs capons
and corlowe

(How to Boil Peasant, Partridges,
Capons and Curlews)
     Origin: England
Fried Brains
     Origin: Britain
Fir Cone Tartlets
     Origin: Britain
For to make blank manger
(To Make White Food)
     Origin: England
Fried Bread Crumbs
     Origin: Britain
Fish and Fennel Sauté
     Origin: Britain
For to make flampens
(To Make Pasta Pies)
     Origin: England
Fried Charcoal Burner Mushrooms
     Origin: Britain
Fish in Barley Bread
     Origin: Ancient
For to make noumbles in lent
(Stewed Fish Intestines for Lent)
     Origin: England
Fried Cod Roe
     Origin: Scotland
Fish Kebabs
     Origin: Britain
For to make pomme doryes and other
thyngs

(How to Make Golden Apples and Other
Things)
     Origin: England
Fried Crumbs
     Origin: Britain
Fish Kofta Curry
     Origin: Anglo-Indian
Forager’s Risotto
     Origin: Britain
Fried Dandelion
'Mushrooms'

     Origin: Britain
Fish Newberg
     Origin: Britain
Forfar Bridies
     Origin: Scotland
Fried Giant Puffball Slices
     Origin: Britain
Fish Pie with Dulse
     Origin: Scotland
Forfarshire Barley Meal Scones
     Origin: Scotland
Fried Herring
     Origin: Scotland
Fish Puffs
     Origin: Britain
Fowl Fricadelles
     Origin: Britain
Fried Mackerel with Gooseberries
     Origin: England
Fish Sausages
     Origin: Scotland
Fragrant Lamb Kofta Curry
     Origin: Britain
Fried Morels
     Origin: Britain
Fish Slice
     Origin: Britain
Francatelli Boiled Neck of Mutton
     Origin: Britain
Fried Plantains
     Origin: Anglo-Indian
Fish Soup
     Origin: Scotland
Francatelli Boiled Round of Beef
     Origin: Britain
Frosted Family Mince Pie
     Origin: Britain
Fish Tacos
     Origin: Britain
Francatelli Bread Sauce
     Origin: Britain
Fruit and Bacon Braised Red Cabbage
     Origin: Britain
Fish Terrine
     Origin: Britain
Francatelli Brown Gravy
     Origin: Britain
Fruit Dumplings
     Origin: Ancient
Fish Tikka
     Origin: Britain
Francatelli Brown Sauce
     Origin: Britain
Fruit Mince Pudding with Citrus Sauce
     Origin: Britain
Fish-Stuffed Mushrooms
     Origin: Britain
Francatelli White Sauce
     Origin: Britain
Fruit Risshews
     Origin: England
Fishie Tatties
     Origin: Scotland
Francatelli's Allemande Sauce
     Origin: Britain
Fruit Risshews
     Origin: England
Flaky Pastry
     Origin: Britain
Francatelli's Anchovy Sauce
     Origin: Britain
Fruit Scones
     Origin: Britain
Flaky Pastry II
     Origin: Britain
Francatelli's Apple Sauce
     Origin: Britain
Fruit Scrap Vinegar
     Origin: Britain
Flampoyntes
(Flan Points)
     Origin: England
Francatelli's Yorkshire Pudding
     Origin: Britain
Fruit Shrewsbury Biscuits
     Origin: Britain
Flapjack II
     Origin: England
Frangipane Tart
     Origin: Britain
Fruit-glazed Easter Ham
     Origin: Britain
Flapjacks
     Origin: Britain
Frangipane-topped Mince Pies
     Origin: Britain
Flaumpens
     Origin: England
Frankfurter Skewers with Garlic Toast
     Origin: Britain

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