FabulousFusionFood's British Recipes 16th Page
The flag of the UK (left) and the coat of arms (centre), with the armsin respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 4221 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.
This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.
This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.
The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 4221 recipes in total:
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| Ffagod Cig Oen (Welsh Lamb Faggots) Origin: Welsh | Fish Newberg Origin: Britain | Francatelli Bread Sauce Origin: British |
| Ffagod Traddodiadol (traditional Faggots) Origin: Welsh | Fish Pie with Dulse Origin: Scotland | Francatelli Brown Gravy Origin: Britain |
| Ffani (Toffee) Origin: Welsh | Fish Puffs Origin: Britain | Francatelli Brown Sauce Origin: Britain |
| Fferins Cnau Coco (Coconut Sweets) Origin: Welsh | Fish Sausages Origin: Scotland | Francatelli White Sauce Origin: Britain |
| Ffesant Nadolig (Christmas Pheasant) Origin: Welsh | Fish Slice Origin: Britain | Francatelli's Allemande Sauce Origin: Britain |
| Ffiled Pupur Cig Eidion (Fillet of Beef with Pepper Sauce) Origin: Welsh | Fish Soup Origin: Scotland | Francatelli's Anchovy Sauce Origin: British |
| Ffiledi Cegddu wedi eu Llenwi (Stuffed Fillets of Hake) Origin: Welsh | Fish Terrine Origin: Britain | Francatelli's Apple Sauce Origin: British |
| Ffiledi Gorbenfras wedi eu Llenwi (Stuffed Fillets of Haddock) Origin: Welsh | Fish Tikka Origin: Britain | Francatelli's Yorkshire Pudding Origin: Britain |
| Ffiledi Gwyniad wedi eu Llenwi (Stuffed Fillets of Whiting) Origin: Welsh | Fish-Stuffed Mushrooms Origin: Britain | Frangipane-topped Mince Pies Origin: British |
| Ffiledi Môr-leisiad wedi eu Llenwi (Stuffed Fillets of Pollack) Origin: Welsh | Flaky Pastry Origin: Britain | Frankfurter Skewers with Garlic Toast Origin: British |
| Ffiledi Penfras wedi eu Llenwi (Stuffed Fillets of Cod) Origin: Welsh | Flaky Pastry II Origin: Britain | Free Kirk Pudding Origin: Scotland |
| Fflan Cenin a Phys (Leek and Pea Flan) Origin: Welsh | Flampoyntes (Flan Points) Origin: England | Fresh Fig Compote Origin: Britain |
| Ffowlyn Morganwg Rhost gyda Chaws a Pherlysiau (Roast Glamorgan Chicken with Cheese and Herbs) Origin: Welsh | Flapjacks Origin: British | Fresh Herb Scones Origin: British |
| Ffroes (Pancakes) Origin: Welsh | Flaumpens Origin: England | Fresh Pear Shortcake Origin: British |
| Fiery Chicken Jalfrezi Origin: Britain | Flourless Chocolate Cake Origin: British | Fresh Pennywort Drink Origin: Britain |
| Fig and Almond Cheesecake Origin: Britain | Flowers and Greens Salad Origin: Britain | Fresh Tomato Gravy Sauce Origin: Anglo-Indian |
| Fig and Honey Cupcakes Origin: Britain | Fluffy Mashed Alexanders Root Origin: British | Fresh Tomato Sauce Origin: Britain |
| Fig Leaf and Kefir Ice Cream Origin: Britain | Fluffy Mashed Swedes Origin: Britain | Fresh Tomato Sauce with Bergamot Origin: Britain |
| Figgy 'Obbin Origin: England | Flummery Origin: Britain | Fricassée of Turkey Origin: Britain |
| Figgy-dowdy Origin: England | Fochabers Gingerbread Origin: Scotland | Fried Brains Origin: British |
| Filedi Pysgod a Chaws Pob (Fish Fillet Rarebit) Origin: Welsh | Foil-baked Chicken with English Mace Origin: Britain | Fried Bread Crumbs Origin: British |
| Filetes in galyntyne Origin: England | Fonnell Origin: England | Fried Charcoal Burner Mushrooms Origin: Britain |
| Fillet of Pork with Sea Lettuce Crust Origin: England | For Flaunes (For Flans) Origin: England | Fried Cod Roe Origin: Scotland |
| Fillets of John Dory with Sage Origin: Britain | For to boyle feasant partrychs capons and corlowe (How to Boil Peasant, Partridges, Capons and Curlews) Origin: England | Fried Crumbs Origin: Britain |
| Filo/Phyllo Pastry Origin: Britain | For to make blank manger (To Make White Food) Origin: England | Fried Dandelion 'Mushrooms' Origin: Britain |
| Financiere Sauce Origin: British | For to make flampens (To Make Pasta Pies) Origin: England | Fried Herring Origin: Scotland |
| Fine-herbs Sauce Origin: British | For to make noumbles in lent (Stewed Fish Intestines for Lent) Origin: England | Fried Mackerel with Gooseberries Origin: England |
| Finnan Haddie Origin: Scotland | For to make pomme doryes and other thyngs (How to Make Golden Apples and Other Things) Origin: England | Fried Morels Origin: Britain |
| Finnan Haddock with Cheese Origin: Scotland | Forfar Bridies Origin: Scotland | Fried Plantains Origin: Anglo-Indian |
| Fir Cone Tartlets Origin: Britain | Forfarshire Barley Meal Scones Origin: Scotland | Frosted Family Mince Pie Origin: British |
| Fish and Fennel Sauté Origin: Britain | Fowl Fricadelles Origin: Britain | Fruit and Bacon Braised Red Cabbage Origin: Britain |
| Fish in Barley Bread Origin: Ancient | Fragrant Lamb Kofta Curry Origin: Britain | Fruit Dumplings Origin: Ancient |
| Fish Kebabs Origin: Britain | Francatelli Boiled Neck of Mutton Origin: Britain | |
| Fish Kofta Curry Origin: Anglo-Indian | Francatelli Boiled Round of Beef Origin: Britain |
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