FabulousFusionFood's British Recipes 16th Page
The flag of the UK (left) and the coat of arms (centre), with the armsin respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 4335 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.
This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.
This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.
The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 4335 recipes in total:
Page 16 of 44
| Eog Gyda Saws Corgimychiaid (Salmon with Prawn Sauce) Origin: Welsh | Ffiledi Gorbenfras wedi eu Llenwi (Stuffed Fillets of Haddock) Origin: Welsh | Fish Tikka Origin: Britain |
| Eog Wedi Crasu Gyda Bara Lawr â Chaws (Baked Salmon with Laver Bread and Cheese) Origin: Welsh | Ffiledi Gwyniad wedi eu Llenwi (Stuffed Fillets of Whiting) Origin: Welsh | Fish-Stuffed Mushrooms Origin: Britain |
| Eog wedi ei Bobi gyda Thatws a Teim (Salmon Baked with Potatoes and Thyme) Origin: Welsh | Ffiledi Môr-leisiad wedi eu Llenwi (Stuffed Fillets of Pollack) Origin: Welsh | Flaky Pastry Origin: Britain |
| Eowtes of Flessh (Herbs Like Flesh) Origin: England | Ffiledi Penfras wedi eu Llenwi (Stuffed Fillets of Cod) Origin: Welsh | Flaky Pastry II Origin: Britain |
| Epicurean Sauce Origin: Britain | Fflan Cenin a Phys (Leek and Pea Flan) Origin: Welsh | Flampoyntes (Flan Points) Origin: England |
| Epicurean Sauce Origin: British | Ffowlyn Morganwg Rhost gyda Chaws a Pherlysiau (Roast Glamorgan Chicken with Cheese and Herbs) Origin: Welsh | Flapjack II Origin: England |
| Erbolat Origin: England | Ffroes (Pancakes) Origin: Welsh | Flapjacks Origin: British |
| Erbowle Origin: England | Fiery Chicken Jalfrezi Origin: Britain | Flaumpens Origin: England |
| Espagnole Sauce Origin: Britain | Fig and Almond Cheesecake Origin: Britain | Flourless Chocolate Cake Origin: British |
| Eve's Pudding Origin: England | Fig and Honey Cupcakes Origin: Britain | Flowers and Greens Salad Origin: Britain |
| Eve's Pudding II Origin: Britain | Fig Leaf and Kefir Ice Cream Origin: Britain | Fluffy Mashed Alexanders Root Origin: British |
| Evening Primrose Root Gobo (Japanese-style Braised Evening Primrose Root) Origin: Britain | Figgy 'Obbin Origin: England | Fluffy Mashed Swedes Origin: Britain |
| Everton Toffee Origin: Britain | Figgy-dowdy Origin: England | Flummery Origin: Britain |
| Excellent Small Cakes Origin: Britain | Filedi Pysgod a Chaws Pob (Fish Fillet Rarebit) Origin: Welsh | Fochabers Gingerbread Origin: Scotland |
| Extract of Game for Gravy Origin: British | Filetes in galyntyne Origin: England | Foil-baked Chicken with English Mace Origin: Britain |
| Fairy Cakes Origin: Britain | Fillet of Pork with Sea Lettuce Crust Origin: England | Fonnell Origin: England |
| Fairy Ring Champignon and Poached Egg on Toast Origin: Britain | Fillets of John Dory with Sage Origin: Britain | For Flaunes (For Flans) Origin: England |
| Fat Hen and Potato Gratin Origin: British | Filo/Phyllo Pastry Origin: Britain | For to boyle feasant partrychs capons and corlowe (How to Boil Peasant, Partridges, Capons and Curlews) Origin: England |
| Fat Hen Quiche Origin: British | Financiere Sauce Origin: British | For to make blank manger (To Make White Food) Origin: England |
| Feisty Cock Origin: Scotland | Fine-herbs Sauce Origin: British | For to make flampens (To Make Pasta Pies) Origin: England |
| Fenkel in Soppes (Fennel in Sauce) Origin: England | Finnan Haddie Origin: Scotland | For to make noumbles in lent (Stewed Fish Intestines for Lent) Origin: England |
| Fennel and Walnut Soup Origin: British | Finnan Haddock with Cheese Origin: Scotland | For to make pomme doryes and other thyngs (How to Make Golden Apples and Other Things) Origin: England |
| Fennel Sauce Origin: British | Fir Cone Tartlets Origin: Britain | Forfar Bridies Origin: Scotland |
| Feta Cheese Puffs Origin: British | Fish and Fennel Sauté Origin: Britain | Forfarshire Barley Meal Scones Origin: Scotland |
| Few-flowered Leek Omelette Origin: Britain | Fish in Barley Bread Origin: Ancient | Fowl Fricadelles Origin: Britain |
| Ffa Ffrengig â Chig Moch (French Beans and Bacon) Origin: Welsh | Fish Kebabs Origin: Britain | Fragrant Lamb Kofta Curry Origin: Britain |
| Ffagod (Pork Faggots) Origin: Welsh | Fish Kofta Curry Origin: Anglo-Indian | Francatelli Boiled Neck of Mutton Origin: Britain |
| Ffagod Cig Oen (Welsh Lamb Faggots) Origin: Welsh | Fish Newberg Origin: Britain | Francatelli Boiled Round of Beef Origin: Britain |
| Ffagod Traddodiadol (traditional Faggots) Origin: Welsh | Fish Pie with Dulse Origin: Scotland | Francatelli Bread Sauce Origin: British |
| Ffani (Toffee) Origin: Welsh | Fish Puffs Origin: Britain | Francatelli Brown Gravy Origin: Britain |
| Fferins Cnau Coco (Coconut Sweets) Origin: Welsh | Fish Sausages Origin: Scotland | Francatelli Brown Sauce Origin: Britain |
| Ffesant Nadolig (Christmas Pheasant) Origin: Welsh | Fish Slice Origin: Britain | Francatelli White Sauce Origin: Britain |
| Ffiled Pupur Cig Eidion (Fillet of Beef with Pepper Sauce) Origin: Welsh | Fish Soup Origin: Scotland | |
| Ffiledi Cegddu wedi eu Llenwi (Stuffed Fillets of Hake) Origin: Welsh | Fish Terrine Origin: Britain |
Page 16 of 44