FabulousFusionFood's British Recipes 16th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 4335 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 4335 recipes in total:

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Eog Gyda Saws Corgimychiaid
(Salmon with Prawn Sauce)
     Origin: Welsh
Ffiledi Gorbenfras wedi eu Llenwi
(Stuffed Fillets of Haddock)
     Origin: Welsh
Fish Tikka
     Origin: Britain
Eog Wedi Crasu Gyda Bara Lawr â
Chaws

(Baked Salmon with Laver Bread and
Cheese)
     Origin: Welsh
Ffiledi Gwyniad wedi eu Llenwi
(Stuffed Fillets of Whiting)
     Origin: Welsh
Fish-Stuffed Mushrooms
     Origin: Britain
Eog wedi ei Bobi gyda Thatws a Teim
(Salmon Baked with Potatoes and Thyme)
     Origin: Welsh
Ffiledi Môr-leisiad wedi eu
Llenwi

(Stuffed Fillets of Pollack)
     Origin: Welsh
Flaky Pastry
     Origin: Britain
Eowtes of Flessh
(Herbs Like Flesh)
     Origin: England
Ffiledi Penfras wedi eu Llenwi
(Stuffed Fillets of Cod)
     Origin: Welsh
Flaky Pastry II
     Origin: Britain
Epicurean Sauce
     Origin: Britain
Fflan Cenin a Phys
(Leek and Pea Flan)
     Origin: Welsh
Flampoyntes
(Flan Points)
     Origin: England
Epicurean Sauce
     Origin: British
Ffowlyn Morganwg Rhost gyda Chaws a
Pherlysiau

(Roast Glamorgan Chicken with Cheese
and Herbs)
     Origin: Welsh
Flapjack II
     Origin: England
Erbolat
     Origin: England
Ffroes
(Pancakes)
     Origin: Welsh
Flapjacks
     Origin: British
Erbowle
     Origin: England
Fiery Chicken Jalfrezi
     Origin: Britain
Flaumpens
     Origin: England
Espagnole Sauce
     Origin: Britain
Fig and Almond Cheesecake
     Origin: Britain
Flourless Chocolate Cake
     Origin: British
Eve's Pudding
     Origin: England
Fig and Honey Cupcakes
     Origin: Britain
Flowers and Greens Salad
     Origin: Britain
Eve's Pudding II
     Origin: Britain
Fig Leaf and Kefir Ice Cream
     Origin: Britain
Fluffy Mashed Alexanders Root
     Origin: British
Evening Primrose Root Gobo
(Japanese-style Braised Evening
Primrose Root)
     Origin: Britain
Figgy 'Obbin
     Origin: England
Fluffy Mashed Swedes
     Origin: Britain
Everton Toffee
     Origin: Britain
Figgy-dowdy
     Origin: England
Flummery
     Origin: Britain
Excellent Small Cakes
     Origin: Britain
Filedi Pysgod a Chaws Pob
(Fish Fillet Rarebit)
     Origin: Welsh
Fochabers Gingerbread
     Origin: Scotland
Extract of Game for Gravy
     Origin: British
Filetes in galyntyne
     Origin: England
Foil-baked Chicken with English Mace
     Origin: Britain
Fairy Cakes
     Origin: Britain
Fillet of Pork with Sea Lettuce Crust
     Origin: England
Fonnell
     Origin: England
Fairy Ring Champignon and Poached Egg
on Toast

     Origin: Britain
Fillets of John Dory with Sage
     Origin: Britain
For Flaunes
(For Flans)
     Origin: England
Fat Hen and Potato Gratin
     Origin: British
Filo/Phyllo Pastry
     Origin: Britain
For to boyle feasant partrychs capons
and corlowe

(How to Boil Peasant, Partridges,
Capons and Curlews)
     Origin: England
Fat Hen Quiche
     Origin: British
Financiere Sauce
     Origin: British
For to make blank manger
(To Make White Food)
     Origin: England
Feisty Cock
     Origin: Scotland
Fine-herbs Sauce
     Origin: British
For to make flampens
(To Make Pasta Pies)
     Origin: England
Fenkel in Soppes
(Fennel in Sauce)
     Origin: England
Finnan Haddie
     Origin: Scotland
For to make noumbles in lent
(Stewed Fish Intestines for Lent)
     Origin: England
Fennel and Walnut Soup
     Origin: British
Finnan Haddock with Cheese
     Origin: Scotland
For to make pomme doryes and other
thyngs

(How to Make Golden Apples and Other
Things)
     Origin: England
Fennel Sauce
     Origin: British
Fir Cone Tartlets
     Origin: Britain
Forfar Bridies
     Origin: Scotland
Feta Cheese Puffs
     Origin: British
Fish and Fennel Sauté
     Origin: Britain
Forfarshire Barley Meal Scones
     Origin: Scotland
Few-flowered Leek Omelette
     Origin: Britain
Fish in Barley Bread
     Origin: Ancient
Fowl Fricadelles
     Origin: Britain
Ffa Ffrengig â Chig Moch
(French Beans and Bacon)
     Origin: Welsh
Fish Kebabs
     Origin: Britain
Fragrant Lamb Kofta Curry
     Origin: Britain
Ffagod
(Pork Faggots)
     Origin: Welsh
Fish Kofta Curry
     Origin: Anglo-Indian
Francatelli Boiled Neck of Mutton
     Origin: Britain
Ffagod Cig Oen
(Welsh Lamb Faggots)
     Origin: Welsh
Fish Newberg
     Origin: Britain
Francatelli Boiled Round of Beef
     Origin: Britain
Ffagod Traddodiadol
(traditional Faggots)
     Origin: Welsh
Fish Pie with Dulse
     Origin: Scotland
Francatelli Bread Sauce
     Origin: British
Ffani
(Toffee)
     Origin: Welsh
Fish Puffs
     Origin: Britain
Francatelli Brown Gravy
     Origin: Britain
Fferins Cnau Coco
(Coconut Sweets)
     Origin: Welsh
Fish Sausages
     Origin: Scotland
Francatelli Brown Sauce
     Origin: Britain
Ffesant Nadolig
(Christmas Pheasant)
     Origin: Welsh
Fish Slice
     Origin: Britain
Francatelli White Sauce
     Origin: Britain
Ffiled Pupur Cig Eidion
(Fillet of Beef with Pepper Sauce)
     Origin: Welsh
Fish Soup
     Origin: Scotland
Ffiledi Cegddu wedi eu Llenwi
(Stuffed Fillets of Hake)
     Origin: Welsh
Fish Terrine
     Origin: Britain

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