FabulousFusionFood's Bread Recipes 2nd Page
A mixture of different breads.
Welcome to FabulousFusionFood's Bread Recipes Page — Bread, as the saying goes, is the stuff of life. Indeed, before potatoes came from the New World, bread was the staple carbohydrate source for Europeans. Bread is a baked good made from a blend of a finely-ground grain, water and salt with yeast as a rising agent. For bread to work, the grain must contain gluten, a protein molecule that cross-links when it is worked (it is this that makes bread dough go elastic when it is worked). It is the gluten that traps the carbon dioxide that the yeast produces as it metabolizes the sugars in the grains. This is what makes bread rise.
Here you will find recipes for classic breads from around the world, including yeast-leavened breads, unleavened breads, flatbreads, buns and sweet breads. There are hundreds of recipes here that range from some of the very earliest breads known to be baked by humans right through to the most modern recipes for bread-making machines.
You will also find bread recipes, derived from period sources, here all the way from ancient Roman breads through Medieval breads, Elizabethan breads, Stuart right up to Victorian and modern Fusion recipes. Essentially the history of bread making is presented on this site and you can re-create these breads at home to gain a taste of historic breads. This page is a continuation of the list of Bread recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Bread then please go back to the First Page of the Bread Recipes entry on this site.
The alphabetical list of all the bread recipes on this site follows, (limited to 100 recipes per page). There are 446 recipes in total:
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| Cayman Style Curry Chicken Roti Origin: Cayman Islands | Croissants Origin: France | Garaasa be Dama (Sudanese Flatbread with Meat Sauce) Origin: Sudan |
| Cecina (Chickpea pancake) Origin: Roman | Crumpets Origin: Britain | Garlic Naan Bread Origin: Burkina Faso |
| Challah Origin: Jewish | Crusty Portuguese Rolls Origin: South Africa | Georgian Fruit Buns Origin: Georgia |
| Chamorro Flour Titiyas Origin: Northern Mariana Islands | Curranty Bread Origin: Britain | Gluten-free Chapati Origin: Fusion |
| Chamorro Flour Titiyas Origin: Guam | Cypriot Pitta Bread (Envelope Bread) Origin: Cyprus | Glykinai (Wine Cakes) Origin: Roman |
| Chapati Origin: East Africa | Dabo Origin: Ethiopia | Golden Brioche Loaves Origin: France |
| Chapos (Sudanese Chapati) Origin: Sudan-a | Dark Rye Bagels Origin: Greenland | Golden Cinnamon and Musk Brioche Loaves Origin: France |
| Cheesy Bonfire Bread Origin: British | Dim Sum Dumplings Origin: China | Golden Cornbread with Calendula Petals Origin: American |
| Cheesy Potato Bread Origin: Britain | Dim Sum Dumplings Origin: Hong Kong | Gorassa (Sudanese Flatbread) Origin: Sudan |
| Cheesy Stuffed Focaccia Origin: Italy | Dim Sum Dumplings Origin: Taiwan | Gorraasa Origin: Sudan-a |
| Chelsea Bun (Recipe 1) Origin: Britain | Dinner Rolls Origin: American | Gram Flour Bread Origin: Anglo-Indian |
| Chelsea Bun (Recipe 2) Origin: Britain | Dominican Pan de Agua (Dominican Breakfast Water Bread Rolls) Origin: Dominican Republic | Gram Flour Chapati Origin: Fusion |
| Cheoreg (Armenian Sweet Bread) Origin: Armenia | Dresdner Stollen Origin: Germany | Greek Pita Bread Origin: Greece |
| Cherry Swirl Buns Origin: Britain | Dulse Soda Bread Origin: Ireland | Grenadian Rotis Origin: Grenada |
| Chestnut Flour Bread Origin: France | Durban Style Rotis Origin: South Africa | Ground Elder Buns Origin: Norway |
| Chipa (Paraguayan Cheese and Cassava Bread) Origin: Paraguay | Easter Crown Bread Origin: Europe | Grovey Cake Origin: Britain |
| Chocolate Babka Origin: Ukraine | Easter Rolls Origin: Britain | Guinness Beer Bread Origin: Ireland |
| Christmas Morning Bread Origin: American | Ember-baked Focaccia Origin: Montenegro | Guyanese Bakes Origin: Guyana |
| Chuoereg (Armenian Easter Bread) Origin: Armenia | English Muffins Origin: English | Guyanese Plait Bread Origin: Guyana |
| Churek (Flatbread With Sesame Seeds) Origin: Azerbaijan | English Muffins II Origin: Britain | Guyanese Roti Origin: Guyana |
| Ciabatta Bread Origin: Italy | Fania Origin: Uruguay | Hapalos Artos (Soft Bread) Origin: Roman |
| Cinnamon Raisin Bread Origin: American | Fat Cakes Origin: Botswana | Hembesha (Eritrean Bread) Origin: Eritrea |
| Coca de San Juan (St James Cake) Origin: Spain | Fatir (Tajik Flatbread) Origin: Tajikistan | Herbed Cheesy Buns Origin: Botswana |
| Colomba Pasquale (Easter Dove) Origin: Italy | Fish in Barley Bread Origin: Ancient | Himalayan Balsam Seed Buns Origin: British |
| Çörek (Turkmen Bread) Origin: Turkmenistan | Focaccia Barese Origin: Italy | Hobz (Maltese Bread) Origin: Malta |
| Corn and Rice Bread Origin: Angola | Focaccia with Rosemary Leaves and Olives Origin: Italy | Hot Cross Buns Origin: Britain |
| Cornish Barley Bread Origin: Britain | Folar (Portuguese Easter Bread) Origin: Portugal | Hot Cross Buns With Cream Cheese Frosting Origin: Britain |
| Cornish Miner's Bread Origin: Britain | Fonio Bread Origin: Fusion | Houska (Bohemian Sweet Bread) Origin: Czech |
| Cornish Seedy Bread Origin: Britain | Fougasse de Monégasque (Monaco-style Fougasse) Origin: Monaco | Humintas (Bolivian Cornbread) Origin: Bolivia |
| Cornish Splits Origin: England | French Bread Origin: France | Huni Roshi (Coconut Flatbread) Origin: Maldives |
| Cornmeal Chapati Origin: Fusion | Fried Bakes Origin: Saint Lucia | Iflaghun Origin: Syria |
| County Cavan Soda Bread Origin: Ireland | Gambir (Mongolian Flatbreads) Origin: Mongolia | Injeera (Eritrean Flatbread) Origin: Eritrea |
| Couscouma Origin: Comoros | Gambir (Sweet Flatbreads) Origin: Mongolia | |
| Cozonac (Romanian Sweet Bread) Origin: Romania | Garaasa (Sudanese Flatbread) Origin: Sudan-a |
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