FabulousFusionFood's Bread Recipes 2nd Page
A mixture of different breads.
Welcome to FabulousFusionFood's Bread Recipes Page — Bread, as the saying goes, is the stuff of life. Indeed, before potatoes came from the New World, bread was the staple carbohydrate source for Europeans. Bread is a baked good made from a blend of a finely-ground grain, water and salt with yeast as a rising agent. For bread to work, the grain must contain gluten, a protein molecule that cross-links when it is worked (it is this that makes bread dough go elastic when it is worked). It is the gluten that traps the carbon dioxide that the yeast produces as it metabolizes the sugars in the grains. This is what makes bread rise.
Here you will find recipes for classic breads from around the world, including yeast-leavened breads, unleavened breads, flatbreads, buns and sweet breads. There are hundreds of recipes here that range from some of the very earliest breads known to be baked by humans right through to the most modern recipes for bread-making machines.
You will also find bread recipes, derived from period sources, here all the way from ancient Roman breads through Medieval breads, Elizabethan breads, Stuart right up to Victorian and modern Fusion recipes. Essentially the history of bread making is presented on this site and you can re-create these breads at home to gain a taste of historic breads. This page is a continuation of the list of Bread recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Bread then please go back to the First Page of the Bread Recipes entry on this site.
The alphabetical list of all the bread recipes on this site follows, (limited to 100 recipes per page). There are 522 recipes in total:
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| Cajun Beans over Cornbread Origin: Cajun | Christbrot (Christmas Bread with Dried Fruit) Origin: Germany | Dinner Rolls Origin: American |
| Cajun Crayfish Bread Origin: Cajun | Christmas Morning Bread Origin: American | Dominican Pan de Agua (Dominican Breakfast Water Bread Rolls) Origin: Dominican Republic |
| Cajun Crayfish Cornbread Origin: Cajun | Christmas Tree Bread Origin: Britain | Dresdner Stollen Origin: Germany |
| Cambaabur Origin: Djibouti | Chuoereg (Armenian Easter Bread) Origin: Armenia | Dulse Soda Bread Origin: Ireland |
| Cambaabur Origin: Somalia | Churek (Flatbread With Sesame Seeds) Origin: Azerbaijan | Durban Style Rotis Origin: South Africa |
| Carrot and Mielie Meal Bread Origin: Zimbabwe | Ciabatta Bread Origin: Italy | Easter Crown Bread Origin: Europe |
| Cassava Bread Origin: Sierra Leone | Cinnamon Raisin Bread Origin: American | Easter Rolls Origin: Britain |
| Cassava Bread Origin: Guyana | Classic Brioche Origin: France | Elioti (Oven-baked Olive Bread) Origin: Cyprus |
| Cassava Flour Bread Origin: Liberia | Coca de San Juan (St James Cake) Origin: Spain | Ember-baked Focaccia Origin: Montenegro |
| Cassave Brood (Cassava Roti) Origin: Suriname | Colomba Pasquale (Easter Dove) Origin: Italy | English Muffins Origin: English |
| Cassave de manioc (Cassava Pancake) Origin: Guadeloupe | Çörek (Turkmen Bread) Origin: Turkmenistan | English Muffins II Origin: Britain |
| Catrachitas Origin: Honduras | Corn and Rice Bread Origin: Angola | Fania Origin: Uruguay |
| Cauliflower Roti Origin: India | Corn Bread with Paprika Origin: South Africa | Farmhouse Loaf Origin: Ireland |
| Cayman Roti Skins Origin: Cayman Islands | Cornish Barley Bread Origin: Britain | Fat Cakes Origin: Botswana |
| Cayman Style Curry Chicken Roti Origin: Cayman Islands | Cornish Miner's Bread Origin: Britain | Fatir (Tajik Flatbread) Origin: Tajikistan |
| Cecina (Chickpea pancake) Origin: Roman | Cornish Seedy Bread Origin: Britain | Fish in Barley Bread Origin: Ancient |
| Challah Origin: Jewish | Cornish Splits Origin: England | Focaccia Barese Origin: Italy |
| Chamorro Flour Titiyas Origin: Northern Mariana Islands | Cornmeal Chapati Origin: Fusion | Focaccia with Rosemary Leaves and Olives Origin: Italy |
| Chamorro Flour Titiyas Origin: Guam | County Cavan Soda Bread Origin: Ireland | Folar (Portuguese Easter Bread) Origin: Portugal |
| Chapati Origin: East Africa | Couscouma Origin: Comoros | Fonio Bread Origin: Fusion |
| Chapos (Sudanese Chapati) Origin: Sudan-a | Cozonac (Romanian Sweet Bread) Origin: Romania | Fougasse de Monégasque (Monaco-style Fougasse) Origin: Monaco |
| Cheesy Bonfire Bread Origin: Britain | Crescent Rolls (Like Pillsburys) Origin: America | French Bread Origin: France |
| Cheesy Potato Bread Origin: Britain | Crescent Rolls to Die For Origin: American | Fried Bakes Origin: Saint Lucia |
| Cheesy Stuffed Focaccia Origin: Italy | Croissants Origin: France | Fruited Soda Bread Origin: Britain |
| Chelsea Bun (Recipe 1) Origin: Britain | Crumpets Origin: Britain | Fruity Naan Bread Origin: India |
| Chelsea Bun (Recipe 2) Origin: Britain | Crusty Portuguese Rolls Origin: South Africa | Gambir (Mongolian Flatbreads) Origin: Mongolia |
| Cheoreg (Armenian Sweet Bread) Origin: Armenia | Curranty Bread Origin: Britain | Gambir (Sweet Flatbreads) Origin: Mongolia |
| Cherry and Raisin Loaf Origin: England | Cypriot Lacham-atzeen (Spiced Minced Lamb on Flatbread) Origin: Cyprus | Garaasa (Sudanese Flatbread) Origin: Sudan-a |
| Cherry Swirl Buns Origin: Britain | Cypriot Pitta Bread (Envelope Bread) Origin: Cyprus | Garaasa be Dama (Sudanese Flatbread with Meat Sauce) Origin: Sudan |
| Chestnut Flour Bread Origin: France | Dabo Origin: Ethiopia | Garlic Naan Bread Origin: India |
| Chia Pan Bread Origin: British | Dark Rye Bagels Origin: Greenland | Georgian Fruit Buns Origin: Georgia |
| Chimbama (Banana and Maize Meal Bread) Origin: Malawi | Dim Sum Dumplings Origin: China | Gluten-free Chapati Origin: Fusion |
| Chipa (Paraguayan Cheese and Cassava Bread) Origin: Paraguay | Dim Sum Dumplings Origin: Hong Kong | |
| Chocolate Babka Origin: Ukraine | Dim Sum Dumplings Origin: Taiwan |
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