FabulousFusionFood's Bread Recipes 2nd Page
A mixture of different breads.
Welcome to FabulousFusionFood's Bread Recipes Page — Bread, as the saying goes, is the stuff of life. Indeed, before potatoes came from the New World, bread was the staple carbohydrate source for Europeans. Bread is a baked good made from a blend of a finely-ground grain, water and salt with yeast as a rising agent. For bread to work, the grain must contain gluten, a protein molecule that cross-links when it is worked (it is this that makes bread dough go elastic when it is worked). It is the gluten that traps the carbon dioxide that the yeast produces as it metabolizes the sugars in the grains. This is what makes bread rise.
Here you will find recipes for classic breads from around the world, including yeast-leavened breads, unleavened breads, flatbreads, buns and sweet breads. There are hundreds of recipes here that range from some of the very earliest breads known to be baked by humans right through to the most modern recipes for bread-making machines.
You will also find bread recipes, derived from period sources, here all the way from ancient Roman breads through Medieval breads, Elizabethan breads, Stuart right up to Victorian and modern Fusion recipes. Essentially the history of bread making is presented on this site and you can re-create these breads at home to gain a taste of historic breads. This page is a continuation of the list of Bread recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Bread then please go back to the First Page of the Bread Recipes entry on this site.
The alphabetical list of all the bread recipes on this site follows, (limited to 100 recipes per page). There are 497 recipes in total:
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| Cassava Bread Origin: Guyana | Colomba Pasquale (Easter Dove) Origin: Italy | Fat Cakes Origin: Botswana |
| Cassava Flour Bread Origin: Liberia | Çörek (Turkmen Bread) Origin: Turkmenistan | Fatir (Tajik Flatbread) Origin: Tajikistan |
| Cassave Brood (Cassava Roti) Origin: Suriname | Corn and Rice Bread Origin: Angola | Fish in Barley Bread Origin: Ancient |
| Cassave de manioc (Cassava Pancake) Origin: Guadeloupe | Corn Bread with Paprika Origin: South Africa | Focaccia Barese Origin: Italy |
| Catrachitas Origin: Honduras | Cornish Barley Bread Origin: Britain | Focaccia with Rosemary Leaves and Olives Origin: Italy |
| Cauliflower Roti Origin: India | Cornish Miner's Bread Origin: Britain | Folar (Portuguese Easter Bread) Origin: Portugal |
| Cayman Roti Skins Origin: Cayman Islands | Cornish Seedy Bread Origin: Britain | Fonio Bread Origin: Fusion |
| Cayman Style Curry Chicken Roti Origin: Cayman Islands | Cornish Splits Origin: England | Fougasse de Monégasque (Monaco-style Fougasse) Origin: Monaco |
| Cecina (Chickpea pancake) Origin: Roman | Cornmeal Chapati Origin: Fusion | French Bread Origin: France |
| Challah Origin: Jewish | County Cavan Soda Bread Origin: Ireland | Fried Bakes Origin: Saint Lucia |
| Chamorro Flour Titiyas Origin: Northern Mariana Islands | Couscouma Origin: Comoros | Fruited Soda Bread Origin: British |
| Chamorro Flour Titiyas Origin: Guam | Cozonac (Romanian Sweet Bread) Origin: Romania | Fruity Naan Bread Origin: India |
| Chapati Origin: East Africa | Crescent Rolls (Like Pillsburys) Origin: America | Gambir (Mongolian Flatbreads) Origin: Mongolia |
| Chapos (Sudanese Chapati) Origin: Sudan-a | Croissants Origin: France | Gambir (Sweet Flatbreads) Origin: Mongolia |
| Cheesy Bonfire Bread Origin: British | Crumpets Origin: Britain | Garaasa (Sudanese Flatbread) Origin: Sudan-a |
| Cheesy Potato Bread Origin: Britain | Crusty Portuguese Rolls Origin: South Africa | Garaasa be Dama (Sudanese Flatbread with Meat Sauce) Origin: Sudan |
| Cheesy Stuffed Focaccia Origin: Italy | Curranty Bread Origin: Britain | Garlic Naan Bread Origin: India |
| Chelsea Bun (Recipe 1) Origin: Britain | Cypriot Pitta Bread (Envelope Bread) Origin: Cyprus | Georgian Fruit Buns Origin: Georgia |
| Chelsea Bun (Recipe 2) Origin: Britain | Dabo Origin: Ethiopia | Gluten-free Chapati Origin: Fusion |
| Cheoreg (Armenian Sweet Bread) Origin: Armenia | Dark Rye Bagels Origin: Greenland | Glykinai (Wine Cakes) Origin: Roman |
| Cherry and Raisin Loaf Origin: England | Dim Sum Dumplings Origin: China | Godamba Roti Origin: Sri Lanka |
| Cherry Swirl Buns Origin: Britain | Dim Sum Dumplings Origin: Hong Kong | Golden Brioche Loaves Origin: France |
| Chestnut Flour Bread Origin: France | Dim Sum Dumplings Origin: Taiwan | Golden Cinnamon and Musk Brioche Loaves Origin: France |
| Chimbama (Banana and Maize Meal Bread) Origin: Malawi | Dinner Rolls Origin: American | Golden Cornbread with Calendula Petals Origin: American |
| Chipa (Paraguayan Cheese and Cassava Bread) Origin: Paraguay | Dominican Pan de Agua (Dominican Breakfast Water Bread Rolls) Origin: Dominican Republic | Gorassa (Sudanese Flatbread) Origin: Sudan |
| Chocolate Babka Origin: Ukraine | Dresdner Stollen Origin: Germany | Gorraasa Origin: Sudan-a |
| Christmas Morning Bread Origin: American | Dulse Soda Bread Origin: Ireland | Gram Flour Bread Origin: Anglo-Indian |
| Christmas Tree Bread Origin: British | Durban Style Rotis Origin: South Africa | Gram Flour Chapati Origin: Fusion |
| Chuoereg (Armenian Easter Bread) Origin: Armenia | Easter Crown Bread Origin: Europe | Greek Pita Bread Origin: Greece |
| Churek (Flatbread With Sesame Seeds) Origin: Azerbaijan | Easter Rolls Origin: Britain | Grenadian Rotis Origin: Grenada |
| Ciabatta Bread Origin: Italy | Ember-baked Focaccia Origin: Montenegro | Ground Elder Buns Origin: Norway |
| Cinnamon Raisin Bread Origin: American | English Muffins Origin: English | Grovey Cake Origin: Britain |
| Classic Brioche Origin: France | English Muffins II Origin: Britain | |
| Coca de San Juan (St James Cake) Origin: Spain | Fania Origin: Uruguay |
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