FabulousFusionFood's Bread Recipes 4th Page
A mixture of different breads.
Welcome to FabulousFusionFood's Bread Recipes Page — Bread, as the saying goes, is the stuff of life. Indeed, before potatoes came from the New World, bread was the staple carbohydrate source for Europeans. Bread is a baked good made from a blend of a finely-ground grain, water and salt with yeast as a rising agent. For bread to work, the grain must contain gluten, a protein molecule that cross-links when it is worked (it is this that makes bread dough go elastic when it is worked). It is the gluten that traps the carbon dioxide that the yeast produces as it metabolizes the sugars in the grains. This is what makes bread rise.
Here you will find recipes for classic breads from around the world, including yeast-leavened breads, unleavened breads, flatbreads, buns and sweet breads. There are hundreds of recipes here that range from some of the very earliest breads known to be baked by humans right through to the most modern recipes for bread-making machines.
You will also find bread recipes, derived from period sources, here all the way from ancient Roman breads through Medieval breads, Elizabethan breads, Stuart right up to Victorian and modern Fusion recipes. Essentially the history of bread making is presented on this site and you can re-create these breads at home to gain a taste of historic breads. This page is a continuation of the list of Bread recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Bread then please go back to the First Page of the Bread Recipes entry on this site.
The alphabetical list of all the bread recipes on this site follows, (limited to 100 recipes per page). There are 571 recipes in total:
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| Lavash (Armenian Flatbread) Origin: Armenia | Mandazi Origin: East Africa | Ndrovi ya Nazi (Banana with Coconut Milk) Origin: Comoros |
| Lavash Flatbread Origin: Turkey | Mankoushe (Lebanese Pizza Dough) Origin: Lebanon | Neujahrsbrezel (New Year Pretzel) Origin: Germany |
| Lavender Focaccia Origin: Britain | Maori Fry Bread Origin: New Zealand | Neujahrspretzel (German New Year's Pretzels) Origin: Germany |
| Laxoox Origin: Djibouti | Maouchi b'Zaatar (Manoush and Spice Rounds) Origin: Lebanon | Nevis Roti Origin: Saint Kitts |
| Laxoox Origin: Somaliland | Maraq Fahfah (Somali Soup) Origin: Somalia | Oat and Barley Milk Cakes Origin: Ancient |
| Laxoox/Canjeero (Sorghum Bread) Origin: Somalia | Maraq Fahfah (Somali Soup) Origin: Somaliland | Oaten Bread Origin: Ireland |
| Leaven Origin: Ancient | Markouk Origin: Israel | Oatmeal Bilberry Bread Origin: Northern Ireland |
| Leavened Bread Origin: Ancient | Markouk Origin: Lebanon | Old Milwaukee Rye Bread Origin: American |
| Leavened Rye Bread Origin: Estonia | Markouk Origin: Palestine | Old-world Rye Bread Origin: American |
| Lemon Cross Buns Origin: Britain | Marraquetas (Chilean French Bread Rolls) Origin: Chile | Orehnjaca (Walnut Roll) Origin: Croatia |
| Lepinja (Triple-raised Soft Flatbread) Origin: Bosnia | Matzo Bread Origin: Israel | Oven Bottom Muffins Origin: England |
| Lepinje (Serbian Flatbread) Origin: Serbia | Mealie Cornbread Origin: South Africa | Pâo de Batata de Assadeira (Baked Potato Bread) Origin: Brazil |
| Leqebekoane (Lesothan Steamed Bread) Origin: Lesotho | Medieval Sourdough Origin: England | Pão de Aveia (Oat Bread) Origin: Brazil |
| Liberian Cassava Bread Origin: Liberia | Medivnyk (Ukrainian Honey Bread) Origin: Ukraine | Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil |
| Liberian Cornbread Origin: Liberia | Mhajeb (Algerian Filled Flatbread Squares) Origin: Algeria | Paasbrod (Dutch Easter Bread) Origin: Netherlands |
| Liberian Cornbread II Origin: Liberia | Microwave Sesame Wholemeal Rolls Origin: Britain | Pain chapeau breton (Breton hat bread) Origin: France |
| Liberian Cornbread III Origin: Liberia | Mieliebrood (Zulu Corn Bread Recipe) Origin: South Africa | Pain de Gruau (Fine Wheaten Bread) Origin: Monaco |
| Liberian Rice Bread II Origin: Liberia | Miodownik (Polish Honey Bread) Origin: Poland | Pains aux Algues (Seaweed Loaf) Origin: France |
| Libum (Diced Cheese Bread) Origin: Roman | Missi Roti Origin: India | Palestinian Chickpea Falafel Origin: Palestine |
| Libum (Sacral Bread) Origin: Roman | Missi Roti Origin: India | Pan de Yuca (Colombian Yuca Bread) Origin: Colombia |
| Linden Leaf Flour Bread Origin: France | Mkate wa Ufuta (Zanzibar Sesame Bread) Origin: Tanzania | Pan Loaf Bread Origin: Scotland |
| Liphaphatha (Lesothan Bakestone Bread) Origin: Lesotho | Mkatra Foutra (Comoran Yeasted Bread) Origin: Comoros | Pane all'olio d'oliva (Olive Oil Bread) Origin: Italy |
| Liphaphatha (Lesothan Bakestone Bread) Origin: Lesotho | Montserratian Johnny Cakes Origin: Montserrat | Pane della colomba di Pasqua (Italian Easter Dove Bread) Origin: Italy |
| Locrio (Dominican Cassava Bread) Origin: Dominican Republic | Montserratian Johnny Cakes Origin: Montserrat | Pane di Casa Origin: Italy |
| Luchi (Deep-fried Bengali Flatbread) Origin: India | Montserratian Rotis Origin: Montserrat | Pane di Vaticano Origin: Vatican City |
| Ma'arouk Origin: Syria | Mseman (Moroccan Flatbread) Origin: Morocco | Panettone Origin: Italy |
| Machetadas (Honduran Fried Dough) Origin: Honduras | Muffin Bread Origin: England | Pani Popo (Bread Rolls Cooked in Coconut Milk) Origin: American Samoa |
| Maisbrot aus Namibia (Namibian-style Cornbread) Origin: Namibia | Must Leib (Estonian Black Bread) Origin: Estonia | Pani Popo (Bread Rolls Cooked in Coconut Milk) Origin: Samoa |
| Maize Flour Bread Origin: American | Mustacei (Must Rolls) Origin: Roman | Panis cum Milo Fermento (Bread with Millet Leaven) Origin: Roman |
| Makki di Roti Origin: India | Muufo (Somali Bread) Origin: Somaliland | Pão Doce Origin: Sao Tome |
| Makoenya (Lesothan Fat Cakes) Origin: Lesotho | Muufo Baraawe (Somali Bread) Origin: Somalia | Papo Secos (Crusty Portuguese Rolls) Origin: Angola |
| Makovnjaca (Poppy Seed Roll) Origin: Croatia | Nakelda (Istrian Bread Rolls) Origin: Slovenia | Papo Secos (Crusty Portuguese Rolls) Origin: Mozambique |
| Malaysian Murtabak (Mamak Omelette Pancake) Origin: Malaysia | Namibian Braai Bread Origin: Namibia | |
| Manchet Origin: Britain | Namibian Potbrood (Namibian Pot Bread) Origin: Namibia |
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