FabulousFusionFood's Bread Recipes 5th Page
A mixture of different breads.
Welcome to FabulousFusionFood's Bread Recipes Page — Bread, as the saying goes, is the stuff of life. Indeed, before potatoes came from the New World, bread was the staple carbohydrate source for Europeans. Bread is a baked good made from a blend of a finely-ground grain, water and salt with yeast as a rising agent. For bread to work, the grain must contain gluten, a protein molecule that cross-links when it is worked (it is this that makes bread dough go elastic when it is worked). It is the gluten that traps the carbon dioxide that the yeast produces as it metabolizes the sugars in the grains. This is what makes bread rise.
Here you will find recipes for classic breads from around the world, including yeast-leavened breads, unleavened breads, flatbreads, buns and sweet breads. There are hundreds of recipes here that range from some of the very earliest breads known to be baked by humans right through to the most modern recipes for bread-making machines.
You will also find bread recipes, derived from period sources, here all the way from ancient Roman breads through Medieval breads, Elizabethan breads, Stuart right up to Victorian and modern Fusion recipes. Essentially the history of bread making is presented on this site and you can re-create these breads at home to gain a taste of historic breads. This page is a continuation of the list of Bread recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Bread then please go back to the First Page of the Bread Recipes entry on this site.
The alphabetical list of all the bread recipes on this site follows, (limited to 100 recipes per page). There are 571 recipes in total:
Page 5 of 6
| Papo Secos (East Timor Portuguese Rolls) Origin: East Timor | Pulla (Finnish Sweet Cardamom Raisin Bread) Origin: Finland | Rye Bread with Caraway Seeds Origin: British |
| Papo Secos (Crusty Portuguese Rolls) Origin: Portugal | Pumpernickel Origin: Germany | Rye Sourdough Starter Origin: American |
| Paratha Origin: India | Pumpkin Bread Origin: American | Saba Johnny Cakes Origin: Saba |
| Paska Babka (Easter Babka) Origin: Belarus | Pumpkin Chelsea Buns Origin: Britain | Sabaayad (Somali Flatbread) Origin: Somalia |
| Paska Babka (Russian Easter Bread) Origin: Russia | Pumpkin Flour Bread Origin: British | Sabayaad (Somlai Oiled Flatbread) Origin: Somalia |
| Paska Babka (Easter Babka) Origin: Russia | Pumpkin Nutmeg Dinner Rolls Origin: American | Saffron Bread Origin: England |
| Paska Babka (Easter Babka) Origin: Ukraine | Pumpkin Seed Flour Bread Origin: Britain | Saint Martin Rotis Origin: Saint-Martin |
| Paska Bobka (Polish Easter Bread) Origin: Poland | Pumpkin Spiced Monkey Bread Origin: American | Saint Vincent Fry Bakes Origin: Saint Vincent |
| Paska Slovak (Slovakian Easter Bread) Origin: Slovakia | Puri (Indian Balloon Bread) Origin: India | Saint-Martin Johnny Cakes Origin: Saint-Martin |
| Paskalya Çöreği (Turkish Easter Bread) Origin: Turkey | Quick Wholemeal Bread Origin: Britain | Salt and Pepper Squid Rings Origin: South Africa |
| Pea Flour Bread Origin: Britain | Qurutob Origin: Tajikistan | Samoon Origin: Iraq |
| Pehtranova Potica (Tarragon Potica) Origin: Slovenia | Raisin Beer Bread Origin: American | Savillum (Cheese Bread) Origin: Roman |
| Phulka (Puffed Flatbread) Origin: India | Raisin Bread Origin: American | Scotch Currant Loaf Origin: Scotland |
| Piadina Origin: San Marino | Reedmace Pollen Bread Origin: France | Scottish Baps Origin: Scotland |
| Piadina Romagnola Origin: Italy | Restaurant-style Naan Bread Origin: India | Shangi with Cottage Cheese Origin: Siberia |
| Pine Pollen Bread Origin: France | Resurrection Rolls Origin: American | Shaped Dinner Rolls Origin: Britain |
| Pineapple Buns Origin: Hong Kong | Rice Flour Bread Origin: Canada | Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion |
| Pistolette Roll Origin: American | Rich Bread Origin: Ancient | Shrak Origin: Jordan |
| Pita Bread Origin: Turkey | Rich Irish Sodabread Origin: Ireland | Sint Barthélemy Rotis Origin: Saint Barthelemy |
| Pita Bread Origin: Tajikistan | Rifissa (Chicken and Lentil Stew) Origin: Morocco | Sint Eustatian Johnny Cakes Origin: Sint Eustatius |
| Pitta Bread Origin: Middle East | Rooseterkoek Origin: South Africa | Sint Maarten Johnny Cakes Origin: Sint Maarten |
| Plain Naan Bread Origin: India | Roosterkoek with Filling Origin: South Africa | Sint Maarten Rotis Origin: Sint Maarten |
| Poorees Origin: India | Rose Hip Nut Bread Origin: British | Sirnica (Dalmatian Easter bread) Origin: Croatia |
| Pot Bread Origin: Southern Africa | Roti Origin: India | Smoky Aubergine Curry with Cauliflower Parathas Origin: India |
| Potato Bread Origin: British | Roti Canai Origin: Christmas Island | Soda Bread Origin: Britain |
| Potato Buns Origin: Ireland | Roti Canai Origin: Cocos Islands | Soda Bread Origin: Ireland |
| Potato Farls Origin: Ireland | Roti Canai Origin: Malaysia | Soorok (Iranian Fry Bread) Origin: Iran |
| Potato Rye Bread Origin: Ireland | Roti Canai Origin: Singapore | Sopa Paraaguaya (Paraguayan Cornbread) Origin: Paraguay |
| Potato Starch Flour Bread Origin: Italy | Roti Guiane (French Guianese Roti) Origin: French Guiana | Sopaipillas Origin: Chile |
| Pressure Cooker Steamed Mealie Bread Origin: South Africa | Roti Jala Origin: Malaysia | Sourdough Dinner Rolls Origin: Britain |
| Pressure Cooker Steamed Millet Bread Origin: Britain | Rotis Origin: India | Sourdough Grandmother Bread Origin: American |
| Proja (Corn Bread) Origin: Serbia | Rugbrød (Danish Rye Bread) Origin: Denmark | Sourdough Starter Origin: Britain |
| Proziaki (Polish Flat Sodabreads) Origin: Poland | Rupjmaize (Latvian Rye Bread) Origin: Latvia | |
| Puccia (Olive-studded Bread) Origin: Italy | Rusks with Chickpea Leaven Origin: Cyprus |
Page 5 of 6