FabulousFusionFood's Bread Recipes 5th Page
A mixture of different breads.
Welcome to FabulousFusionFood's Bread Recipes Page — Bread, as the saying goes, is the stuff of life. Indeed, before potatoes came from the New World, bread was the staple carbohydrate source for Europeans. Bread is a baked good made from a blend of a finely-ground grain, water and salt with yeast as a rising agent. For bread to work, the grain must contain gluten, a protein molecule that cross-links when it is worked (it is this that makes bread dough go elastic when it is worked). It is the gluten that traps the carbon dioxide that the yeast produces as it metabolizes the sugars in the grains. This is what makes bread rise.
Here you will find recipes for classic breads from around the world, including yeast-leavened breads, unleavened breads, flatbreads, buns and sweet breads. There are hundreds of recipes here that range from some of the very earliest breads known to be baked by humans right through to the most modern recipes for bread-making machines.
You will also find bread recipes, derived from period sources, here all the way from ancient Roman breads through Medieval breads, Elizabethan breads, Stuart right up to Victorian and modern Fusion recipes. Essentially the history of bread making is presented on this site and you can re-create these breads at home to gain a taste of historic breads. This page is a continuation of the list of Bread recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Bread then please go back to the First Page of the Bread Recipes entry on this site.
The alphabetical list of all the bread recipes on this site follows, (limited to 100 recipes per page). There are 522 recipes in total:
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| Pumpkin Chelsea Buns Origin: Britain | Salt and Pepper Squid Rings Origin: South Africa | Suomalaisruisleipa (Finnish Rye Bread) Origin: Finland |
| Pumpkin Nutmeg Dinner Rolls Origin: American | Samoon Origin: Iraq | Swazi Cornbread Origin: eSwatini |
| Pumpkin Seed Flour Bread Origin: Britain | Savillum (Cheese Bread) Origin: Roman | Sweet Cornbread Origin: America |
| Puri (Indian Balloon Bread) Origin: India | Scotch Currant Loaf Origin: Scotland | Sweet Potato Bread Origin: Britain |
| Quick Wholemeal Bread Origin: Britain | Scottish Baps Origin: Scotland | Taboon Origin: Saudi Arabia |
| Qurutob Origin: Tajikistan | Shangi with Cottage Cheese Origin: Siberia | Taboon Origin: Jordan |
| Reedmace Pollen Bread Origin: France | Shaped Dinner Rolls Origin: Britain | Taboon Origin: Palestine |
| Restaurant-style Naan Bread Origin: India | Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion | Taita (Eritrean Flatbread) Origin: Eritrea |
| Resurrection Rolls Origin: American | Shrak Origin: Jordan | Tandalachi Bhakri (Rice Flour Bhakri Recipe) Origin: India |
| Rice Flour Bread Origin: Canada | Sint Barthélemy Rotis Origin: Saint Barthelemy | Tandoori Roti Origin: India |
| Rich Bread Origin: Ancient | Sint Eustatian Johnny Cakes Origin: Sint Eustatius | Tangzhong Milk Bread Origin: China |
| Rich Irish Sodabread Origin: Ireland | Sint Maarten Johnny Cakes Origin: Sint Maarten | Tangzhong Milk Bread Origin: Taiwan |
| Rifissa (Chicken and Lentil Stew) Origin: Morocco | Sint Maarten Rotis Origin: Sint Maarten | Tapioca Flour Bread Origin: Britain |
| Rooseterkoek Origin: South Africa | Sirnica (Dalmatian Easter bread) Origin: Croatia | Teff Injeera Origin: Ethiopia |
| Roosterkoek with Filling Origin: South Africa | Smoky Aubergine Curry with Cauliflower Parathas Origin: India | The making of fine Manchet. Origin: England |
| Roti Origin: India | Soda Bread Origin: Ireland | Tomato Chilli Bread Origin: Fusion |
| Roti Canai Origin: Christmas Island | Soda Bread Origin: Britain | Torta de gazpacho Manchego (Manchego Gazpacho Flatbreads) Origin: Spain |
| Roti Canai Origin: Cocos Islands | Soorok (Iranian Fry Bread) Origin: Iran | Torth Cennin a Saets (Leek and Sage Bread) Origin: Welsh |
| Roti Canai Origin: Malaysia | Sopa Paraaguaya (Paraguayan Cornbread) Origin: Paraguay | Traditional Chapati Origin: Anglo-Indian |
| Roti Canai Origin: Singapore | Sopaipillas Origin: Chile | Traditional Cornbread Origin: America |
| Roti Guiane (French Guianese Roti) Origin: French Guiana | Sourdough Dinner Rolls Origin: Britain | Traditional French Baguette Origin: France |
| Roti Jala Origin: Malaysia | Sourdough Grandmother Bread Origin: American | Traditional Mexican Bolillos Origin: Mexico |
| Rotis Origin: India | Sourdough Starter Origin: Britain | Trencher Origin: England |
| Rugbrød (Danish Rye Bread) Origin: Denmark | Southern Cornbread Origin: American | Trinidad Hops Bread Origin: Trinidad |
| Rupjmaize (Latvian Rye Bread) Origin: Latvia | Spicy Bread Origin: Fusion | Trinidadian Bake Origin: Trinidad |
| Rusks with Chickpea Leaven Origin: Cyprus | Split Tin Loaf Origin: Britain | Tsoureki (Greek Easter Bread) Origin: Greece |
| Rye Sourdough Starter Origin: American | Splytys Kernewek (Cornish Splits) Origin: England | Turkish Cypriot Lavaş (Cypriot Pitta Bread) Origin: Northern Cyprus |
| Saba Johnny Cakes Origin: Saba | St Brigid's Oatcakes Origin: Ireland | Turkish Dürüm (Doner Kebab Wrap) Origin: Turkey |
| Sabaayad (Somali Flatbread) Origin: Somalia | Steamed Millet Bread Origin: Kenya | Turks and Caicos Bammy Origin: Turks Caicos |
| Sabayaad (Somlai Oiled Flatbread) Origin: Somalia | Sticky Buns Origin: Britain | Tyttebœr Brød (Lingonberry Bread) Origin: Denmark |
| Saffron Bread Origin: England | Streptikos Artos (Plaited Bread) Origin: Roman | Ugandan Chapati Origin: Uganda |
| Saint Martin Rotis Origin: Saint-Martin | Struan Bread Origin: Scotland | Vasilopita (Greek New Year Bread) Origin: Greece |
| Saint Vincent Fry Bakes Origin: Saint Vincent | Sun-dried Tomato Bread Origin: Ireland | |
| Saint-Martin Johnny Cakes Origin: Saint-Martin | Sunday Bread Origin: Antigua |
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