FabulousFusionFood's Bread Recipes 5th Page
A mixture of different breads.
Welcome to FabulousFusionFood's Bread Recipes Page — Bread, as the saying goes, is the stuff of life. Indeed, before potatoes came from the New World, bread was the staple carbohydrate source for Europeans. Bread is a baked good made from a blend of a finely-ground grain, water and salt with yeast as a rising agent. For bread to work, the grain must contain gluten, a protein molecule that cross-links when it is worked (it is this that makes bread dough go elastic when it is worked). It is the gluten that traps the carbon dioxide that the yeast produces as it metabolizes the sugars in the grains. This is what makes bread rise.
Here you will find recipes for classic breads from around the world, including yeast-leavened breads, unleavened breads, flatbreads, buns and sweet breads. There are hundreds of recipes here that range from some of the very earliest breads known to be baked by humans right through to the most modern recipes for bread-making machines.
You will also find bread recipes, derived from period sources, here all the way from ancient Roman breads through Medieval breads, Elizabethan breads, Stuart right up to Victorian and modern Fusion recipes. Essentially the history of bread making is presented on this site and you can re-create these breads at home to gain a taste of historic breads. This page is a continuation of the list of Bread recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Bread then please go back to the First Page of the Bread Recipes entry on this site.
The alphabetical list of all the bread recipes on this site follows, (limited to 100 recipes per page). There are 550 recipes in total:
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| Piadina Origin: San Marino | Rice Flour Bread Origin: Canada | Shrak Origin: Jordan |
| Piadina Romagnola Origin: Italy | Rich Bread Origin: Ancient | Sint Barthélemy Rotis Origin: Saint Barthelemy |
| Pine Pollen Bread Origin: France | Rich Irish Sodabread Origin: Ireland | Sint Eustatian Johnny Cakes Origin: Sint Eustatius |
| Pineapple Buns Origin: Hong Kong | Rifissa (Chicken and Lentil Stew) Origin: Morocco | Sint Maarten Johnny Cakes Origin: Sint Maarten |
| Pistolette Roll Origin: American | Rooseterkoek Origin: South Africa | Sint Maarten Rotis Origin: Sint Maarten |
| Pita Bread Origin: Turkey | Roosterkoek with Filling Origin: South Africa | Sirnica (Dalmatian Easter bread) Origin: Croatia |
| Pita Bread Origin: Tajikistan | Roti Origin: India | Smoky Aubergine Curry with Cauliflower Parathas Origin: India |
| Pitta Bread Origin: Middle East | Roti Canai Origin: Christmas Island | Soda Bread Origin: Ireland |
| Plain Naan Bread Origin: India | Roti Canai Origin: Cocos Islands | Soda Bread Origin: Britain |
| Poorees Origin: India | Roti Canai Origin: Malaysia | Soorok (Iranian Fry Bread) Origin: Iran |
| Pot Bread Origin: Southern Africa | Roti Canai Origin: Singapore | Sopa Paraaguaya (Paraguayan Cornbread) Origin: Paraguay |
| Potato Buns Origin: Ireland | Roti Guiane (French Guianese Roti) Origin: French Guiana | Sopaipillas Origin: Chile |
| Potato Farls Origin: Ireland | Roti Jala Origin: Malaysia | Sourdough Dinner Rolls Origin: Britain |
| Potato Rye Bread Origin: Ireland | Rotis Origin: India | Sourdough Grandmother Bread Origin: American |
| Potato Starch Flour Bread Origin: Italy | Rugbrød (Danish Rye Bread) Origin: Denmark | Sourdough Starter Origin: Britain |
| Pressure Cooker Steamed Mealie Bread Origin: South Africa | Rupjmaize (Latvian Rye Bread) Origin: Latvia | Southern Cornbread Origin: American |
| Pressure Cooker Steamed Millet Bread Origin: Britain | Rusks with Chickpea Leaven Origin: Cyprus | Spicy Bread Origin: Fusion |
| Proja (Corn Bread) Origin: Serbia | Rye Bread with Caraway Seeds Origin: British | Split Tin Loaf Origin: Britain |
| Proziaki (Polish Flat Sodabreads) Origin: Poland | Rye Sourdough Starter Origin: American | Splytys Kernewek (Cornish Splits) Origin: England |
| Puccia (Olive-studded Bread) Origin: Italy | Saba Johnny Cakes Origin: Saba | St Brigid's Oatcakes Origin: Ireland |
| Pulla (Finnish Sweet Cardamom Raisin Bread) Origin: Finland | Sabaayad (Somali Flatbread) Origin: Somalia | Steamed Millet Bread Origin: Kenya |
| Pumpernickel Origin: Germany | Sabayaad (Somlai Oiled Flatbread) Origin: Somalia | Sticky Buns Origin: Britain |
| Pumpkin Bread Origin: American | Saffron Bread Origin: England | Streptikos Artos (Plaited Bread) Origin: Roman |
| Pumpkin Chelsea Buns Origin: Britain | Saint Martin Rotis Origin: Saint-Martin | Struan Bread Origin: Scotland |
| Pumpkin Nutmeg Dinner Rolls Origin: American | Saint Vincent Fry Bakes Origin: Saint Vincent | Sun-dried Tomato Bread Origin: Ireland |
| Pumpkin Seed Flour Bread Origin: Britain | Saint-Martin Johnny Cakes Origin: Saint-Martin | Sunday Bread Origin: Antigua |
| Puri (Indian Balloon Bread) Origin: India | Salt and Pepper Squid Rings Origin: South Africa | Suomalaisruisleipa (Finnish Rye Bread) Origin: Finland |
| Quick Wholemeal Bread Origin: Britain | Samoon Origin: Iraq | Swazi Cornbread Origin: eSwatini |
| Qurutob Origin: Tajikistan | Savillum (Cheese Bread) Origin: Roman | Sweet Cornbread Origin: America |
| Raisin Beer Bread Origin: American | Scotch Currant Loaf Origin: Scotland | Sweet Potato Bread Origin: Britain |
| Raisin Bread Origin: American | Scottish Baps Origin: Scotland | Taboon Origin: Saudi Arabia |
| Reedmace Pollen Bread Origin: France | Shangi with Cottage Cheese Origin: Siberia | Taboon Origin: Jordan |
| Restaurant-style Naan Bread Origin: India | Shaped Dinner Rolls Origin: Britain | |
| Resurrection Rolls Origin: American | Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion |
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