FabulousFusionFood's Bread Recipes 5th Page
A mixture of different breads.
Welcome to FabulousFusionFood's Bread Recipes Page — Bread, as the saying goes, is the stuff of life. Indeed, before potatoes came from the New World, bread was the staple carbohydrate source for Europeans. Bread is a baked good made from a blend of a finely-ground grain, water and salt with yeast as a rising agent. For bread to work, the grain must contain gluten, a protein molecule that cross-links when it is worked (it is this that makes bread dough go elastic when it is worked). It is the gluten that traps the carbon dioxide that the yeast produces as it metabolizes the sugars in the grains. This is what makes bread rise.
Here you will find recipes for classic breads from around the world, including yeast-leavened breads, unleavened breads, flatbreads, buns and sweet breads. There are hundreds of recipes here that range from some of the very earliest breads known to be baked by humans right through to the most modern recipes for bread-making machines.
You will also find bread recipes, derived from period sources, here all the way from ancient Roman breads through Medieval breads, Elizabethan breads, Stuart right up to Victorian and modern Fusion recipes. Essentially the history of bread making is presented on this site and you can re-create these breads at home to gain a taste of historic breads. This page is a continuation of the list of Bread recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Bread then please go back to the First Page of the Bread Recipes entry on this site.
The alphabetical list of all the bread recipes on this site follows, (limited to 100 recipes per page). There are 497 recipes in total:
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| Roti Guiane (French Guianese Roti) Origin: French Guiana | Sourdough Starter Origin: Britain | Trencher Origin: England |
| Roti Jala Origin: Malaysia | Southern Cornbread Origin: American | Trinidad Hops Bread Origin: Trinidad |
| Rotis Origin: India | Spicy Bread Origin: Fusion | Trinidadian Bake Origin: Trinidad |
| Rugbrød (Danish Rye Bread) Origin: Denmark | Split Tin Loaf Origin: Britain | Tsoureki (Greek Easter Bread) Origin: Greece |
| Rye Sourdough Starter Origin: American | Splytys Kernewek (Cornish Splits) Origin: England | Turkish Cypriot Lavaş (Cypriot Pitta Bread) Origin: Northern Cyprus |
| Saba Johnny Cakes Origin: Saba | St Brigid's Oatcakes Origin: Ireland | Turkish Dürüm (Doner Kebab Wrap) Origin: Turkey |
| Sabaayad (Somali Flatbread) Origin: Somalia | Steamed Millet Bread Origin: Kenya | Turks and Caicos Bammy Origin: Turks Caicos |
| Sabayaad (Somlai Oiled Flatbread) Origin: Somalia | Sticky Buns Origin: Britain | Tyttebœr Brød (Lingonberry Bread) Origin: Denmark |
| Saffron Bread Origin: England | Streptikos Artos (Plaited Bread) Origin: Roman | Ugandan Chapati Origin: Uganda |
| Saint Martin Rotis Origin: Saint-Martin | Struan Bread Origin: Scotland | Vasilopita (Greek New Year Bread) Origin: Greece |
| Saint Vincent Fry Bakes Origin: Saint Vincent | Sun-dried Tomato Bread Origin: Ireland | Veldt Bread Origin: Namibia |
| Saint-Martin Johnny Cakes Origin: Saint-Martin | Sunday Bread Origin: Antigua | Victorian Dal Puri Origin: Anglo-Indian |
| Salt and Pepper Squid Rings Origin: South Africa | Suomalaisruisleipa (Finnish Rye Bread) Origin: Finland | Viking Flatbread Origin: Ancient |
| Samoon Origin: Iraq | Swazi Cornbread Origin: eSwatini | Virgin Island Roti Origin: British Virgin Islands |
| Savillum (Cheese Bread) Origin: Roman | Sweet Cornbread Origin: America | Virgin Island Roti Origin: US Virgin Islands |
| Scottish Baps Origin: Scotland | Sweet Potato Bread Origin: Britain | Waterford Blaa Origin: Ireland |
| Shangi with Cottage Cheese Origin: Siberia | Taboon Origin: Saudi Arabia | Wheat Flour Chapati Origin: India |
| Shaped Dinner Rolls Origin: British | Taboon Origin: Jordan | Wheaten Bread Origin: Northern Ireland |
| Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion | Taboon Origin: Palestine | White Bread Mix Origin: Suriname |
| Shrak Origin: Jordan | Taita (Eritrean Flatbread) Origin: Eritrea | White Soda Bread Origin: Ireland |
| Sint Barthélemy Rotis Origin: Saint Barthelemy | Tandalachi Bhakri (Rice Flour Bhakri Recipe) Origin: India | Wholegrain Lachha Paratha Origin: India |
| Sint Eustatian Johnny Cakes Origin: Sint Eustatius | Tandoori Roti Origin: India | Wholemeal Soda Bread Origin: British |
| Sint Maarten Johnny Cakes Origin: Sint Maarten | Tangzhong Milk Bread Origin: China | Wild Garlic Focaccia Origin: Britain |
| Sint Maarten Rotis Origin: Sint Maarten | Tangzhong Milk Bread Origin: Taiwan | Yaniqueque (Johnny Cakes) Origin: Dominican Republic |
| Sirnica (Dalmatian Easter bread) Origin: Croatia | Tapioca Flour Bread Origin: Britain | Yeasted Barm Brack Origin: Ireland |
| Smoky Aubergine Curry with Cauliflower Parathas Origin: India | Teff Injeera Origin: Ethiopia | Yeasted Currant Loaf Origin: Britain |
| Soda Bread Origin: Ireland | The making of fine Manchet. Origin: England | Yeasted Flour Tortillas Origin: American |
| Soda Bread Origin: Britain | Tomato Chilli Bread Origin: Fusion | Yemarina Yewotet Dabo (Spiced Honey Bread) Origin: Ethiopia |
| Soorok (Iranian Fry Bread) Origin: Iran | Torta de gazpacho Manchego (Manchego Gazpacho Flatbreads) Origin: Spain | Yoghurt Naan Origin: India |
| Sopa Paraaguaya (Paraguayan Cornbread) Origin: Paraguay | Torth Cennin a Saets (Leek and Sage Bread) Origin: Welsh | Yufka Flatbread Origin: Turkey |
| Sopaipillas Origin: Chile | Traditional Chapati Origin: Anglo-Indian | Zambian Chapati Origin: Zambia |
| Sourdough Dinner Rolls Origin: British | Traditional Cornbread Origin: America | |
| Sourdough Grandmother Bread Origin: American | Traditional French Baguette Origin: France |
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