Huni Roshi (Coconut Flatbread) is a traditional Maldive recipe for a classic accompaniment of flour and coconut flatbreads cooked in a frying pan. The full recipe is presented here and I hope you enjoy this classic Maldive version of: Coconut Flatbread (Huni Roshi).
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Ingredients:
350g plain flour
100g freshly-grated coconut
2 tbsp oil
300ml water
salt, to taste
50g plain flour, for dusting
Method:
Sift the flour into a bowl, add a little salt and then work in the grated coconut, oil and enough water to bring the ingredients together as a soft dough.
Divide the dough into 6 or 7 pieces, roll these into balls and then set on a lightly-floured work surface to roll out into circles about 4mm thick.
Heat a non-stick frying pan over medium heat. Add the roshi, one at a time and cook until lightly browned on both sides and cooked through.
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