FabulousFusionFood's Bread Recipes 3rd Page
A mixture of different breads.
Welcome to FabulousFusionFood's Bread Recipes Page — Bread, as the saying goes, is the stuff of life. Indeed, before potatoes came from the New World, bread was the staple carbohydrate source for Europeans. Bread is a baked good made from a blend of a finely-ground grain, water and salt with yeast as a rising agent. For bread to work, the grain must contain gluten, a protein molecule that cross-links when it is worked (it is this that makes bread dough go elastic when it is worked). It is the gluten that traps the carbon dioxide that the yeast produces as it metabolizes the sugars in the grains. This is what makes bread rise.
Here you will find recipes for classic breads from around the world, including yeast-leavened breads, unleavened breads, flatbreads, buns and sweet breads. There are hundreds of recipes here that range from some of the very earliest breads known to be baked by humans right through to the most modern recipes for bread-making machines.
You will also find bread recipes, derived from period sources, here all the way from ancient Roman breads through Medieval breads, Elizabethan breads, Stuart right up to Victorian and modern Fusion recipes. Essentially the history of bread making is presented on this site and you can re-create these breads at home to gain a taste of historic breads. This page is a continuation of the list of Bread recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Bread then please go back to the First Page of the Bread Recipes entry on this site.
The alphabetical list of all the bread recipes on this site follows, (limited to 100 recipes per page). There are 550 recipes in total:
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| Fruited Soda Bread Origin: Britain | Himalayan Balsam Seed Buns Origin: Britain | Khoubz Araby (Arabic Flatbread) Origin: Syria |
| Fruity Naan Bread Origin: India | Hoagie Rolls Origin: America | Khubz (Pita Bread) Origin: Afghanistan |
| Gambir (Mongolian Flatbreads) Origin: Mongolia | Hobz (Maltese Bread) Origin: Malta | Khubz (Pita Bread) Origin: Kuwait |
| Gambir (Sweet Flatbreads) Origin: Mongolia | Home-made Dough Enhancer Origin: American | Khubz'arabi (Pita Bread) Origin: Arabic |
| Garaasa (Sudanese Flatbread) Origin: Sudan-a | Home-made Pumpkin Seed Bread Origin: American | Kıbrıs Pidesi (Cypriot Pita Bread) Origin: Cyprus |
| Garaasa be Dama (Sudanese Flatbread with Meat Sauce) Origin: Sudan | Hot Cross Buns Origin: Britain | Kıbrıs Pidesi (Cypriot Pitta Bread) Origin: Northern Cyprus |
| Garlic Naan Bread Origin: India | Hot Cross Buns With Cream Cheese Frosting Origin: Britain | Kitta (Eritrean Kitta Flatbread) Origin: Eritrea |
| Georgian Fruit Buns Origin: Georgia | Houska (Bohemian Sweet Bread) Origin: Czech | Knekkebrød (Norwegian Crispbread) Origin: Norway |
| Gluten-free Chapati Origin: Fusion | Humintas (Bolivian Cornbread) Origin: Bolivia | Koy Ekmegi (Turkish Rustic Bread) Origin: Turkey |
| Glykinai (Wine Cakes) Origin: Roman | Huni Roshi (Coconut Flatbread) Origin: Maldives | Kulich (Russian Easter Bread) Origin: Russia |
| Godamba Roti Origin: Sri Lanka | Iflaghun Origin: Syria | Kyboi (Dice Bread) Origin: Roman |
| Golden Brioche Loaves Origin: France | Injeera (Eritrean Flatbread) Origin: Eritrea | Lángos Origin: Hungary |
| Golden Cinnamon and Musk Brioche Loaves Origin: France | Injera (Ethiopian Flat Bread) Origin: Ethiopia | La Pagne aux Fruits (Fruited Bread) Origin: Monaco |
| Golden Cornbread with Calendula Petals Origin: American | Iraqi Adana Kebab Origin: Iraq | Laffa Bread Origin: Israel |
| Gorassa (Sudanese Flatbread) Origin: Sudan | Iraqi Khobz Origin: Iraq | Laffa Bread Origin: Iraq |
| Gorraasa Origin: Sudan-a | Irish Soda Bread with Dulse and Guinness Origin: Ireland | Lahmacun (Turkish Cypriot-style Pizza) Origin: Northern Cyprus |
| Gram Flour Bread Origin: Anglo-Indian | Irish Soda Farls Origin: Ireland | Lahooh Origin: Somalia |
| Gram Flour Chapati Origin: Fusion | Iron Age Flatbread Origin: Ancient | Lahooh Origin: Yemen |
| Greek Pita Bread Origin: Greece | Israeli Pita Bread Origin: Israel | Lambropsomo (Greek Easter Bread) Origin: Greece |
| Grenadian Rotis Origin: Grenada | Israeli-style Pita Bread Origin: Israel | Lavaş Ekmeği (Turkish Lavash Puff Bread) Origin: Turkey |
| Ground Elder Buns Origin: Norway | Jalapeno Cornbread Origin: American | Lavash (Armenian Flatbread) Origin: Armenia |
| Grovey Cake Origin: Britain | Johnny Cakes Origin: Anguilla | Lavash Flatbread Origin: Turkey |
| Guernsey Gâche (Fruit Bread Loaf) Origin: Guernsey | Johnny Cakes Origin: Saint Kitts | Lavender Focaccia Origin: Britain |
| Guinness Beer Bread Origin: Ireland | Jowar Roti Origin: India | Laxoox Origin: Djibouti |
| Guyanese Bakes Origin: Guyana | Julekake (Christmas Bread) Origin: Norway | Laxoox Origin: Somaliland |
| Guyanese Plait Bread Origin: Guyana | Kadee Origin: Middle East | Laxoox/Canjeero (Sorghum Bread) Origin: Somalia |
| Guyanese Roti Origin: Guyana | Kahvalti Corekleri (Turkish Breakfast Buns) Origin: Turkey | Leaven Origin: Ancient |
| Høymolebrød Origin: Norway | Karē-pan (Japanese Curry Bread) Origin: Japan | Leavened Bread Origin: Ancient |
| Hadrians Spelt Bread Origin: Britain | Kati rolls Origin: India | Leavened Rye Bread Origin: Estonia |
| Hapalos Artos (Soft Bread) Origin: Roman | Kenyan Chapati Origin: Kenya | Lemon Cross Buns Origin: Britain |
| Hazel Pollen Bread Origin: France | Kenyan Samosas Origin: Kenya | Lepinja (Triple-raised Soft Flatbread) Origin: Bosnia |
| Hembesha (Eritrean Bread) Origin: Eritrea | Khobz Ftir (Algerian Flatbread) Origin: Algeria | Lepinje (Serbian Flatbread) Origin: Serbia |
| Herbed Beer Bread Origin: American | Khobz Sahrawi Origin: Western Sahara | |
| Herbed Cheesy Buns Origin: Botswana | Khoubiz (Lebanese Bread) Origin: Lebanon |
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