FabulousFusionFood's Bread Recipes 3rd Page
A mixture of different breads.
Welcome to FabulousFusionFood's Bread Recipes Page — Bread, as the saying goes, is the stuff of life. Indeed, before potatoes came from the New World, bread was the staple carbohydrate source for Europeans. Bread is a baked good made from a blend of a finely-ground grain, water and salt with yeast as a rising agent. For bread to work, the grain must contain gluten, a protein molecule that cross-links when it is worked (it is this that makes bread dough go elastic when it is worked). It is the gluten that traps the carbon dioxide that the yeast produces as it metabolizes the sugars in the grains. This is what makes bread rise.
Here you will find recipes for classic breads from around the world, including yeast-leavened breads, unleavened breads, flatbreads, buns and sweet breads. There are hundreds of recipes here that range from some of the very earliest breads known to be baked by humans right through to the most modern recipes for bread-making machines.
You will also find bread recipes, derived from period sources, here all the way from ancient Roman breads through Medieval breads, Elizabethan breads, Stuart right up to Victorian and modern Fusion recipes. Essentially the history of bread making is presented on this site and you can re-create these breads at home to gain a taste of historic breads. This page is a continuation of the list of Bread recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Bread then please go back to the First Page of the Bread Recipes entry on this site.
The alphabetical list of all the bread recipes on this site follows, (limited to 100 recipes per page). There are 497 recipes in total:
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| Guinness Beer Bread Origin: Ireland | Karē-pan (Japanese Curry Bread) Origin: Japan | Leqebekoane (Lesothan Steamed Bread) Origin: Lesotho |
| Guyanese Bakes Origin: Guyana | Kati rolls Origin: India | Liberian Cassava Bread Origin: Liberia |
| Guyanese Plait Bread Origin: Guyana | Kenyan Chapati Origin: Kenya | Liberian Cornbread Origin: Liberia |
| Guyanese Roti Origin: Guyana | Kenyan Samosas Origin: Kenya | Liberian Cornbread Origin: Liberia |
| Høymolebrød Origin: Norway | Khobz Ftir (Algerian Flatbread) Origin: Algeria | Liberian Rice Bread II Origin: Liberia |
| Hadrians Spelt Bread Origin: British | Khobz Sahrawi Origin: Western Sahara | Libum (Sacral Bread) Origin: Roman |
| Hapalos Artos (Soft Bread) Origin: Roman | Khoubiz (Lebanese Bread) Origin: Lebanon | Libum (Diced Cheese Bread) Origin: Roman |
| Hazel Pollen Bread Origin: France | Khoubz Araby (Arabic Flatbread) Origin: Syria | Linden Leaf Flour Bread Origin: France |
| Hembesha (Eritrean Bread) Origin: Eritrea | Khubz (Pita Bread) Origin: Afghanistan | Liphaphatha (Lesothan Bakestone Bread) Origin: Lesotho |
| Herbed Cheesy Buns Origin: Botswana | Khubz (Pita Bread) Origin: Kuwait | Liphaphatha (Lesothan Bakestone Bread) Origin: Lesotho |
| Himalayan Balsam Seed Buns Origin: British | Khubz'arabi (Pita Bread) Origin: Arabic | Locrio (Dominican Cassava Bread) Origin: Dominican Republic |
| Hobz (Maltese Bread) Origin: Malta | Kıbrıs Pidesi (Cypriot Pita Bread) Origin: Cyprus | Luchi (Deep-fried Bengali Flatbread) Origin: India |
| Hot Cross Buns Origin: Britain | Kıbrıs Pidesi (Cypriot Pitta Bread) Origin: Northern Cyprus | Ma'arouk Origin: Syria |
| Hot Cross Buns With Cream Cheese Frosting Origin: Britain | Kitta (Eritrean Kitta Flatbread) Origin: Eritrea | Machetadas (Honduran Fried Dough) Origin: Honduras |
| Houska (Bohemian Sweet Bread) Origin: Czech | Knekkebrød (Norwegian Crispbread) Origin: Norway | Maisbrot aus Namibia (Namibian-style Cornbread) Origin: Namibia |
| Humintas (Bolivian Cornbread) Origin: Bolivia | Koy Ekmegi (Turkish Rustic Bread) Origin: Turkey | Maize Flour Bread Origin: American |
| Huni Roshi (Coconut Flatbread) Origin: Maldives | Kulich (Russian Easter Bread) Origin: Russia | Makoenya (Lesothan Fat Cakes) Origin: Lesotho |
| Iflaghun Origin: Syria | Kyboi (Dice Bread) Origin: Roman | Makovnjaca (Poppy Seed Roll) Origin: Croatia |
| Injeera (Eritrean Flatbread) Origin: Eritrea | Lahmacun (Turkish Cypriot-style Pizza) Origin: Northern Cyprus | Malaysian Murtabak (Mamak Omelette Pancake) Origin: Malaysia |
| Injera (Ethiopian Flat Bread) Origin: Ethiopia | Lahooh Origin: Somalia | Manchet Origin: Britain |
| Iraqi Adana Kebab Origin: Iraq | Lahooh Origin: Yemen | Mandazi Origin: East Africa |
| Iraqi Khobz Origin: Iraq | Lambropsomo (Greek Easter Bread) Origin: Greece | Mankoushe (Lebanese Pizza Dough) Origin: Lebanon |
| Irish Soda Bread with Dulse and Guinness Origin: Ireland | Lavaş Ekmeği (Turkish Lavash Puff Bread) Origin: Turkey | Maori Fry Bread Origin: New Zealand |
| Irish Soda Farls Origin: Ireland | Lavash (Armenian Flatbread) Origin: Armenia | Maouchi b'Zaatar (Manoush and Spice Rounds) Origin: Lebanon |
| Iron Age Flatbread Origin: Ancient | Lavash Flatbread Origin: Turkey | Maraq Fahfah (Somali Soup) Origin: Somalia |
| Israeli Pita Bread Origin: Israel | Lavender Focaccia Origin: Britain | Maraq Fahfah (Somali Soup) Origin: Somaliland |
| Israeli-style Pita Bread Origin: Israel | Laxoox Origin: Djibouti | Markouk Origin: Israel |
| Jalapeno Cornbread Origin: American | Laxoox Origin: Somaliland | Markouk Origin: Lebanon |
| Johnny Cakes Origin: Anguilla | Laxoox/Canjeero (Sorghum Bread) Origin: Somalia | Markouk Origin: Palestine |
| Johnny Cakes Origin: Saint Kitts | Leaven Origin: Ancient | Marraquetas (Chilean French Bread Rolls) Origin: Chile |
| Jowar Roti Origin: India | Leavened Bread Origin: Ancient | Matzo Bread Origin: Israel |
| Julekake (Christmas Bread) Origin: Norway | Lemon Cross Buns Origin: Britain | Mealie Cornbread Origin: South Africa |
| Kadee Origin: Middle East | Lepinja (Triple-raised Soft Flatbread) Origin: Bosnia | |
| Kahvalti Corekleri (Turkish Breakfast Buns) Origin: Turkey | Lepinje (Serbian Flatbread) Origin: Serbia |
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