FabulousFusionFood's Bread Recipes 3rd Page
A mixture of different breads.
Welcome to FabulousFusionFood's Bread Recipes Page — Bread, as the saying goes, is the stuff of life. Indeed, before potatoes came from the New World, bread was the staple carbohydrate source for Europeans. Bread is a baked good made from a blend of a finely-ground grain, water and salt with yeast as a rising agent. For bread to work, the grain must contain gluten, a protein molecule that cross-links when it is worked (it is this that makes bread dough go elastic when it is worked). It is the gluten that traps the carbon dioxide that the yeast produces as it metabolizes the sugars in the grains. This is what makes bread rise.
Here you will find recipes for classic breads from around the world, including yeast-leavened breads, unleavened breads, flatbreads, buns and sweet breads. There are hundreds of recipes here that range from some of the very earliest breads known to be baked by humans right through to the most modern recipes for bread-making machines.
You will also find bread recipes, derived from period sources, here all the way from ancient Roman breads through Medieval breads, Elizabethan breads, Stuart right up to Victorian and modern Fusion recipes. Essentially the history of bread making is presented on this site and you can re-create these breads at home to gain a taste of historic breads. This page is a continuation of the list of Bread recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Bread then please go back to the First Page of the Bread Recipes entry on this site.
The alphabetical list of all the bread recipes on this site follows, (limited to 100 recipes per page). There are 571 recipes in total:
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| Fatir (Tajik Flatbread) Origin: Tajikistan | Guyanese Plait Bread Origin: Guyana | Johnny Cakes Origin: Saint Kitts |
| Fish in Barley Bread Origin: Ancient | Guyanese Roti Origin: Guyana | Jowar Roti Origin: India |
| Focaccia Barese Origin: Italy | Høymolebrød Origin: Norway | Julekake (Christmas Bread) Origin: Norway |
| Focaccia with Rosemary Leaves and Olives Origin: Italy | Hadrians Spelt Bread Origin: Britain | Kadee Origin: Middle East |
| Folar (Portuguese Easter Bread) Origin: Portugal | Hapalos Artos (Soft Bread) Origin: Roman | Kahvalti Corekleri (Turkish Breakfast Buns) Origin: Turkey |
| Fonio Bread Origin: Fusion | Hazel Pollen Bread Origin: France | Karē-pan (Japanese Curry Bread) Origin: Japan |
| Fougasse de Monégasque (Monaco-style Fougasse) Origin: Monaco | Hembesha (Eritrean Bread) Origin: Eritrea | Kati rolls Origin: India |
| French Bread Origin: France | Herbed Beer Bread Origin: American | Kenyan Chapati Origin: Kenya |
| Fried Bakes Origin: Saint Lucia | Herbed Cheesy Buns Origin: Botswana | Kenyan Samosas Origin: Kenya |
| Fruited Soda Bread Origin: Britain | Himalayan Balsam Seed Buns Origin: Britain | Khobz Ftir (Algerian Flatbread) Origin: Algeria |
| Fruity Naan Bread Origin: India | Hoagie Rolls Origin: America | Khobz Sahrawi Origin: Western Sahara |
| Gambir (Mongolian Flatbreads) Origin: Mongolia | Hobz (Maltese Bread) Origin: Malta | Khoubiz (Lebanese Bread) Origin: Lebanon |
| Gambir (Sweet Flatbreads) Origin: Mongolia | Hocus Pocus Balloon Buns Origin: American | Khoubz Araby (Arabic Flatbread) Origin: Syria |
| Garaasa (Sudanese Flatbread) Origin: Sudan-a | Home-made Dough Enhancer Origin: American | Khubz (Pita Bread) Origin: Afghanistan |
| Garaasa be Dama (Sudanese Flatbread with Meat Sauce) Origin: Sudan | Home-made Pumpkin Seed Bread Origin: American | Khubz (Pita Bread) Origin: Kuwait |
| Garlic Naan Bread Origin: India | Hot Cross Buns Origin: Britain | Khubz'arabi (Pita Bread) Origin: Arabic |
| Georgian Fruit Buns Origin: Georgia | Hot Cross Buns With Cream Cheese Frosting Origin: Britain | Kıbrıs Pidesi (Cypriot Pita Bread) Origin: Cyprus |
| Gluten-free Chapati Origin: Fusion | Houska (Bohemian Sweet Bread) Origin: Czech | Kıbrıs Pidesi (Cypriot Pitta Bread) Origin: Northern Cyprus |
| Glykinai (Wine Cakes) Origin: Roman | Humintas (Bolivian Cornbread) Origin: Bolivia | Kitta (Eritrean Kitta Flatbread) Origin: Eritrea |
| Godamba Roti Origin: Sri Lanka | Huni Roshi (Coconut Flatbread) Origin: Maldives | Knekkebrød (Norwegian Crispbread) Origin: Norway |
| Golden Brioche Loaves Origin: France | Iflaghun Origin: Syria | Koy Ekmegi (Turkish Rustic Bread) Origin: Turkey |
| Golden Cinnamon and Musk Brioche Loaves Origin: France | Indian Fry Bread Origin: American | Kulich (Russian Easter Bread) Origin: Russia |
| Golden Cornbread with Calendula Petals Origin: American | Injeera (Eritrean Flatbread) Origin: Eritrea | Kyboi (Dice Bread) Origin: Roman |
| Gorassa (Sudanese Flatbread) Origin: Sudan | Injera (Ethiopian Flat Bread) Origin: Ethiopia | Lángos Origin: Hungary |
| Gorraasa Origin: Sudan-a | Instant Vetkoek Origin: South Africa | La Pagne aux Fruits (Fruited Bread) Origin: Monaco |
| Gram Flour Bread Origin: Anglo-Indian | Iraqi Adana Kebab Origin: Iraq | Laffa Bread Origin: Iraq |
| Gram Flour Chapati Origin: Fusion | Iraqi Khobz Origin: Iraq | Laffa Bread Origin: Israel |
| Greek Pita Bread Origin: Greece | Irish Soda Bread with Dulse and Guinness Origin: Ireland | Lahmacun (Turkish Cypriot-style Pizza) Origin: Northern Cyprus |
| Grenadian Rotis Origin: Grenada | Irish Soda Farls Origin: Ireland | Lahooh Origin: Somalia |
| Ground Elder Buns Origin: Norway | Iron Age Flatbread Origin: Ancient | Lahooh Origin: Yemen |
| Grovey Cake Origin: Britain | Israeli Pita Bread Origin: Israel | Lambropsomo (Greek Easter Bread) Origin: Greece |
| Guernsey Gâche (Fruit Bread Loaf) Origin: Guernsey | Israeli-style Pita Bread Origin: Israel | Lavaş Ekmeği (Turkish Lavash Puff Bread) Origin: Turkey |
| Guinness Beer Bread Origin: Ireland | Jalapeno Cornbread Origin: American | |
| Guyanese Bakes Origin: Guyana | Johnny Cakes Origin: Anguilla |
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