FabulousFusionFood's Bread Recipes 3rd Page
A mixture of different breads.
Welcome to FabulousFusionFood's Bread Recipes Page — Bread, as the saying goes, is the stuff of life. Indeed, before potatoes came from the New World, bread was the staple carbohydrate source for Europeans. Bread is a baked good made from a blend of a finely-ground grain, water and salt with yeast as a rising agent. For bread to work, the grain must contain gluten, a protein molecule that cross-links when it is worked (it is this that makes bread dough go elastic when it is worked). It is the gluten that traps the carbon dioxide that the yeast produces as it metabolizes the sugars in the grains. This is what makes bread rise.
Here you will find recipes for classic breads from around the world, including yeast-leavened breads, unleavened breads, flatbreads, buns and sweet breads. There are hundreds of recipes here that range from some of the very earliest breads known to be baked by humans right through to the most modern recipes for bread-making machines.
You will also find bread recipes, derived from period sources, here all the way from ancient Roman breads through Medieval breads, Elizabethan breads, Stuart right up to Victorian and modern Fusion recipes. Essentially the history of bread making is presented on this site and you can re-create these breads at home to gain a taste of historic breads. This page is a continuation of the list of Bread recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Bread then please go back to the First Page of the Bread Recipes entry on this site.
The alphabetical list of all the bread recipes on this site follows, (limited to 100 recipes per page). There are 522 recipes in total:
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| Glykinai (Wine Cakes) Origin: Roman | Iraqi Khobz Origin: Iraq | Lahooh Origin: Yemen |
| Godamba Roti Origin: Sri Lanka | Irish Soda Bread with Dulse and Guinness Origin: Ireland | Lambropsomo (Greek Easter Bread) Origin: Greece |
| Golden Brioche Loaves Origin: France | Irish Soda Farls Origin: Ireland | Lavaş Ekmeği (Turkish Lavash Puff Bread) Origin: Turkey |
| Golden Cinnamon and Musk Brioche Loaves Origin: France | Iron Age Flatbread Origin: Ancient | Lavash (Armenian Flatbread) Origin: Armenia |
| Golden Cornbread with Calendula Petals Origin: American | Israeli Pita Bread Origin: Israel | Lavash Flatbread Origin: Turkey |
| Gorassa (Sudanese Flatbread) Origin: Sudan | Israeli-style Pita Bread Origin: Israel | Lavender Focaccia Origin: Britain |
| Gorraasa Origin: Sudan-a | Jalapeno Cornbread Origin: American | Laxoox Origin: Djibouti |
| Gram Flour Bread Origin: Anglo-Indian | Johnny Cakes Origin: Anguilla | Laxoox Origin: Somaliland |
| Gram Flour Chapati Origin: Fusion | Johnny Cakes Origin: Saint Kitts | Laxoox/Canjeero (Sorghum Bread) Origin: Somalia |
| Greek Pita Bread Origin: Greece | Jowar Roti Origin: India | Leaven Origin: Ancient |
| Grenadian Rotis Origin: Grenada | Julekake (Christmas Bread) Origin: Norway | Leavened Bread Origin: Ancient |
| Ground Elder Buns Origin: Norway | Kadee Origin: Middle East | Lemon Cross Buns Origin: Britain |
| Grovey Cake Origin: Britain | Kahvalti Corekleri (Turkish Breakfast Buns) Origin: Turkey | Lepinja (Triple-raised Soft Flatbread) Origin: Bosnia |
| Guinness Beer Bread Origin: Ireland | Karē-pan (Japanese Curry Bread) Origin: Japan | Lepinje (Serbian Flatbread) Origin: Serbia |
| Guyanese Bakes Origin: Guyana | Kati rolls Origin: India | Leqebekoane (Lesothan Steamed Bread) Origin: Lesotho |
| Guyanese Plait Bread Origin: Guyana | Kenyan Chapati Origin: Kenya | Liberian Cassava Bread Origin: Liberia |
| Guyanese Roti Origin: Guyana | Kenyan Samosas Origin: Kenya | Liberian Cornbread Origin: Liberia |
| Høymolebrød Origin: Norway | Khobz Ftir (Algerian Flatbread) Origin: Algeria | Liberian Cornbread Origin: Liberia |
| Hadrians Spelt Bread Origin: Britain | Khobz Sahrawi Origin: Western Sahara | Liberian Rice Bread II Origin: Liberia |
| Hapalos Artos (Soft Bread) Origin: Roman | Khoubiz (Lebanese Bread) Origin: Lebanon | Libum (Sacral Bread) Origin: Roman |
| Hazel Pollen Bread Origin: France | Khoubz Araby (Arabic Flatbread) Origin: Syria | Libum (Diced Cheese Bread) Origin: Roman |
| Hembesha (Eritrean Bread) Origin: Eritrea | Khubz (Pita Bread) Origin: Afghanistan | Linden Leaf Flour Bread Origin: France |
| Herbed Cheesy Buns Origin: Botswana | Khubz (Pita Bread) Origin: Kuwait | Liphaphatha (Lesothan Bakestone Bread) Origin: Lesotho |
| Himalayan Balsam Seed Buns Origin: Britain | Khubz'arabi (Pita Bread) Origin: Arabic | Liphaphatha (Lesothan Bakestone Bread) Origin: Lesotho |
| Hobz (Maltese Bread) Origin: Malta | Kıbrıs Pidesi (Cypriot Pita Bread) Origin: Cyprus | Locrio (Dominican Cassava Bread) Origin: Dominican Republic |
| Hot Cross Buns Origin: Britain | Kıbrıs Pidesi (Cypriot Pitta Bread) Origin: Northern Cyprus | Luchi (Deep-fried Bengali Flatbread) Origin: India |
| Hot Cross Buns With Cream Cheese Frosting Origin: Britain | Kitta (Eritrean Kitta Flatbread) Origin: Eritrea | Ma'arouk Origin: Syria |
| Houska (Bohemian Sweet Bread) Origin: Czech | Knekkebrød (Norwegian Crispbread) Origin: Norway | Machetadas (Honduran Fried Dough) Origin: Honduras |
| Humintas (Bolivian Cornbread) Origin: Bolivia | Koy Ekmegi (Turkish Rustic Bread) Origin: Turkey | Maisbrot aus Namibia (Namibian-style Cornbread) Origin: Namibia |
| Huni Roshi (Coconut Flatbread) Origin: Maldives | Kulich (Russian Easter Bread) Origin: Russia | Maize Flour Bread Origin: American |
| Iflaghun Origin: Syria | Kyboi (Dice Bread) Origin: Roman | Makki di Roti Origin: India |
| Injeera (Eritrean Flatbread) Origin: Eritrea | La Pagne aux Fruits (Fruited Bread) Origin: Monaco | Makoenya (Lesothan Fat Cakes) Origin: Lesotho |
| Injera (Ethiopian Flat Bread) Origin: Ethiopia | Lahmacun (Turkish Cypriot-style Pizza) Origin: Northern Cyprus | |
| Iraqi Adana Kebab Origin: Iraq | Lahooh Origin: Somalia |
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