Curd Sambol

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Curd Sambol

Curd Sambol is a traditional Sri Lankan recipe for a classic fresh sambol accompaniment made from a blend of red onion, carrot, cucumber and curds seasoned with salt. The full recipe is presented here and I hope you enjoy this classic Sri Lankan version of: Curd Sambol.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

4–6

Rating:

Tags : Vegetarian Recipes Vegetable Recipes Milk Recipes Sri-lanka Recipes

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Ingredients:

1 red onion, chopped
1 carrot, grated
200g cucumber, chopped
2 ripe tomatoes, finely chopped
250ml curds
salt, to taste

Method:

Mix all the vegetables together. Beat the curds until smooth, then stir into the vegetables.

Season to taste with salt and add a little water to yield a creamy consistency.

Serve immediately as an accompaniment.