Sambal Kacang (Indonesian Peanut Sauce) is a traditional Indonesian recipe for a classic sauce made from a blend of dee-fried peanuts, garlic, chillies, aromatic ginger ad kecap manis that's finished with lime juice. The full recipe is presented here and I hope you enjoy this classic Indonesian version of: Indonesian Peanut Sauce (Sambal Kacang).
Combine the peanuts, garlic, chillies and aromatic ginger in a blender or coffee grinder and process until smooth or coarse (depending on personal preference).
Scrape the mixture into a pan and mix with the lime leaves, soy sauce, salt and water. Bring to a simmer and cook over low heat for about 1 hour, stirring frequently to prevent the ingredients from sticking.
Take off the heat and allow to cool. Turn into a bowl and stir in the lime juice just before use.
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