" alt="Mushosh, lentil and apricot salad garnished with coriander leaves" style="width: 500px; max-width: 500px; max-height: 600px; height:auto; width:auto; object-fit: contain;" /> Click on the image, above to submit to Pinterest.
Mushosh (Lentils with Apricots)
Mushosh (Lentils with Apricots) is a traditional Armenian recipe for a classic stew of lentils and apricots typically served as an accompaniment. The full recipe is presented here and I hope you enjoy this classic Armenian version of: Lentils with Apricots (Mushosh).
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Ingredients:
450g brown lentils, washed and drained
1 tsp salt
225g dried apricots
2 tbsp sugar
coriander leaves, to garnish
Method:
Place the lentils in a pan, cover with water then add the salt and bring to a boil. Reduce to a simmer, cover and cook for about 35 minutes, or until soft. Remove the lid, add the apricots and sugar and top-up the water level with hot water so all the ingredients are just covered.
Return to a simmer and cook for an additional 15 minutes, until the apricots are tender. This is typically served as a side dish and can be served either hot or cold.
" alt="Mushosh, lentil and apricot salad garnished with coriander leaves" style="width: 500px; max-width: 500px; max-height: 600px; height:auto; width:auto; object-fit: contain;" />
Click on the image, above to submit to Pinterest.