FabulousFusionFood's Wild Food Recipes 8th Page

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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 180 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)
This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 934 recipes in total:

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Rowan Jelly
     Origin: Britain
Sea Bass with Sea Beet and Marsh
Samphire

     Origin: Britain
Shorshe Chingri
(Bengali Prawns and Sea Blite)
     Origin: Bangladesh
Rowan Jelly Glazed Ham
     Origin: Britain
Sea Beet Greens Fritters
     Origin: Britain
Siberian Bird Cherry Cake
     Origin: Russia
Rwlâd Bara Lawr
(Laverbread Roulade)
     Origin: Welsh
Sea Moss Jellies
     Origin: Anglo-Indian
Simple Dashi
     Origin: Japan
Saag Aloo
(Stir-fried Potatoes with Rapeseed
Greens)
     Origin: India
Sea Purslane and Sea Rocket Purée
     Origin: Britain
Simple Nettle Purée
     Origin: Britain
Saag Dhal with Wild Carrot Greens
     Origin: Fusion
Sea Purslane Dhal
     Origin: Britain
Sirop Capillaire
(Maidenhead Fern Capillaire)
     Origin: France
Salad Gwydrwymon gyda Ffenigl ac Oren
(Gutweed Salad with Fennel and Orange)
     Origin: Welsh
Sea Purslane, Potatoes and Peas
     Origin: Britain
Siwin wedi'i serio gyda Stwns Bara
Lawr, Samffir, Sbigoglys a Phys

(Seared Sea Trout with Laver Mash,
Samphire, Spinach and Peas)
     Origin: Welsh
Salad with Asparagus, Samphire and
Sea-blite

     Origin: Britain
Sea Rocket Seed Pod Pickle
     Origin: Britain
Sloe Jelly
     Origin: Britain
Salade de Pissenlit
(Dandelion Salad)
     Origin: France
Sea Spaghetti alla Bolognese
     Origin: Fusion
Sloe Syrup
     Origin: Britain
Salat
(Salad)
     Origin: England
Sea Spaghetti and Carrot Salad
     Origin: Ireland
Sloe Syrup Bavarois
     Origin: Britain
Salicornes sautées à la poêle à
l’ail et au persil

(Pan-fried Samphire with Garlic and
Parsley)
     Origin: France
Sea Spaghetti with Garlic and Butter
     Origin: Ireland
Slow-simmered Beefsteak Fungus
     Origin: Britain
Salmagundi
     Origin: Britain
Sea Spaghetti with Summer Truffles
     Origin: Ireland
Smoked Salmon and Avocado Nori Rolls
     Origin: Japan
Salmon and Dulse Fishcakes
     Origin: Scotland
Sea-buckthorn Berry Jelly with Italian
Flavours

     Origin: Britain
Sneezewort Arroz de Jambú
     Origin: Britain
Salsify Fritters
     Origin: Britain
Sea-buckthorn Berry Syrup
     Origin: Britain
Soba with Shiitake and Fucus
     Origin: Japan
Salsify with Cheese
     Origin: Britain
Sea-buckthorn Berry Vinegar
     Origin: Britain
Sopa de Boldroegas
(Portuguese Common Purslane Soup)
     Origin: Portugal
Salted Mustard Greens
     Origin: China
Sea-buckthorn Cheesecake
     Origin: Britain
Sorrel Gazpacho
     Origin: France
Salutiamoci
(Courgette and Onion Lacto-fermented
Pickles with Dulse)
     Origin: Italy
Sea-buckthorn Jam
     Origin: Britain
Sorrel Meringue Pie
     Origin: Britain
Samphire and Crab Salad
     Origin: Britain
Sea-buckthorn Jelly
     Origin: Britain
Sorrel Pesto
     Origin: Italy
Samphire with Girolles
     Origin: Scotland
Sea-buckthorn Parfait
     Origin: Britain
Sorrel Tartlets
     Origin: Britain
Sanddorn-Muffin
(Sea-buckthorn Muffins)
     Origin: Germany
Sea-buckthorn Schnapps
     Origin: Denmark
Soupe à l'oignon
à la dulse

(French Onion Soup with Dulse)
     Origin: France
Sarson Aloo
     Origin: Fusion
Seaweed Flour Biscuits
     Origin: Britain
Souphet
(Thai Maitake Salad)
     Origin: Thailand
Sarson Saag Gosht
(Lamb and Rapeseed Greens Curry with
Yoghurt)
     Origin: India
Seaweed Relish
     Origin: Britain
Sour Sauce Pasty
     Origin: England
Sattoo
     Origin: India
Seaweed Ribollita
     Origin: Fusion
Spaghetti with Scarlet Elf Cups and
Wild Garlic

     Origin: Britain
Sautéd Wild Mushrooms
     Origin: Belgium
Seaweed Seasoning
     Origin: Britain
Spam Musubi
     Origin: Hawaii
Sautéed Daisy Greens with Roasted
Baby Beetroot

     Origin: Britain
Seaweed Soup II
     Origin: Scotland
Spice Pickled Burdock Root
     Origin: Britain
Sautéed Mushrooms and Rocket
     Origin: Britain
Seaweed Wolfberry Cupcakes
     Origin: Britain
Spice Pickled Jelly Ear Mushrooms
     Origin: Britain
Sautéed Mustard Greens
     Origin: Britain
Seitan
     Origin: Britain
Spiced Ash Key Pickle
     Origin: Britain
Saws Bara Lawr
(Laverbread Sauce)
     Origin: Welsh
Semi-traditional Marshmallows
     Origin: France
Spiced Crab Apples
     Origin: Britain
Saws Criafol
(Rowanberry Jelly)
     Origin: Welsh
Serrated Wrack Tea
     Origin: Canada
Spinach and Sea Aster Soufflé
     Origin: Britain
Scalloped Morel Mushrooms
     Origin: American
Serviceberry Mini Tarts
     Origin: Canada
Spinach and Wild Mushroom Lasagne
     Origin: Britain
Schwarzwurz
     Origin: Germany
Serviceberry Muffins
     Origin: Canada
Spring Flower Salad with Dandelion
Greens

     Origin: Britain
Scotch Broth with Pepper Dulse
     Origin: Scotland
Sesame and Nettle Gomisho
     Origin: Britain
Spring Flowers Cupcakes
     Origin: Britain
Scrambled Eggs with Thee-cornered Leek
     Origin: Britain
Sewin with Samphire and Laver
Purée

     Origin: Britain
Spring Greens Pie
     Origin: Britain
Scurvy Grass and Rice
     Origin: Britain
Shellfish Seaweed Pudding
     Origin: Ancient
Scurvy Grass Salt
     Origin: Britain
Shiitake Dashi
     Origin: Japan

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