FabulousFusionFood's Wild Food Recipes 8th Page

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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)

This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1047 recipes in total:

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Pop Danadl Poethion
(Nettle Pop)
     Origin: Welsh
Red Clover and Pineappleweed Jam
     Origin: Britain
Rose Hip Coulis
     Origin: Ireland
Poppy Seed and Blackberry Cake
     Origin: Ancient
Red Clover Pancakes
     Origin: Britain
Rose Hip Marmalade
     Origin: American
Pork and Seaweed Pie with Potato Crust
     Origin: England
Red Clover Rice
     Origin: Britain
Rose Hip Pudding
     Origin: American
Pork and Wild Food Curry
     Origin: Britain
Red Deadnettle Rice Bake
     Origin: Britain
Rose Hip Sorbet
     Origin: Britain
Pork and Wild Mustard Greens Wontons
     Origin: China
Reedmace Flour
     Origin: American
Rose Hip Soup
     Origin: Britain
Pork Chops with Sloe Sauce and Savoy
Cabbage

     Origin: England
Reedmace Pollen Bread
     Origin: France
Rose Petal Jelly
     Origin: Britain
Potaje de Garbanzo e Collejas
(Chickpea Stew with Bladder Campion)
     Origin: Spain
Reedmace Pollen Noodles
     Origin: Fusion
Rose-hip Syrup
     Origin: Britain
Potato and Fat Hen Frittata
     Origin: Britain
Reedmace Pollen Pancakes
     Origin: Britain
Rosebay Willowherb Jelly
     Origin: American
Potato and Good King Henry Frittata
     Origin: Britain
Reedmace Pollen Waffles
     Origin: British
Rosebay Willowherb, Ramson and Spinach
Soup

     Origin: Britain
Potato Pancakes with Dulse
     Origin: Ireland
Reedmace Starch Bouille
     Origin: African Fusion
Rosehip and Crab Apple Jelly
     Origin: Britain
Poto no Tucupi
(Brazilian Tucupi and Duck Soup)
     Origin: Brazil
Reindeer Steak with Lingonberry Sauce
     Origin: Greenland
Rosehip and Rowan Marmalade
     Origin: Britain
Poullaille farcie
(Stuffed Poultry)
     Origin: France
Rhubarb and Common Hogweed Seed
Chutney

     Origin: Britain
Rosehip Jelly
     Origin: Britain
Pourcelet farci
(Stuffed Suckling Pig)
     Origin: France
Rhubarb and Elderflower Cake
     Origin: Britain
Rosehip Purée
     Origin: Fusion
Prawn, Sweet Cicely and Tomato Risotto
     Origin: Italy
Rhubarb and Spruce Tip Crumble
     Origin: Britain
Rowan and Apple Jelly
     Origin: British
Preserved Bilberries
     Origin: Britain
Rhubarb and Sweet Cicely Pudding
     Origin: Britain
Rowan and Orange Marmalade
     Origin: Britain
Pressure Cooker Blackberry Suet
Pudding

     Origin: Britain
Rice Pudding with Meadowsweet and
Compote of Wild Cherries

     Origin: Britain
Rowan Gravy
     Origin: Britain
Primrose Tisane
     Origin: Britain
Risoto o Ddail Poethion a Pherlysiau
Gwyllt

(Risotto of Nettles and Wild Herbs)
     Origin: Welsh
Rowan Jelly
     Origin: Britain
Puffball Schnitzel
     Origin: Germany
Risotto All Accetostella
(Risotto with Sorrel)
     Origin: Italy
Rowan Jelly Glazed Ham
     Origin: Britain
Pumpkin, Goat's Cheese and Kale
Tart with Three-cornered Leeks

(Pumpkin, Goat's Cheese and Kale
Tart with Three-cornered Leeks)
     Origin: Britain
Risotto All Ortica
(Risotto with Nettles)
     Origin: Italy
Rwlâd Bara Lawr
(Laverbread Roulade)
     Origin: Welsh
Puolukkahillo
(Finnish Lingonberry Jam)
     Origin: Finland
Risotto di Girolle
(Chanterele Risotto)
     Origin: Italy
Saag Aloo
(Stir-fried Potatoes with Rapeseed
Greens)
     Origin: India
Purslane and Potato Salad
     Origin: Britain
Risotto of nettles and wild herbs
     Origin: Cape Verde
Saag Dhal with Wild Carrot Greens
     Origin: Fusion
Pwdin Berw Bara Lawr
(Laverbread Suet Pudding)
     Origin: Welsh
Risotto with St George's
Mushrooms and Asparagus

     Origin: Britain
Salad Gwydrwymon gyda Ffenigl ac Oren
(Gutweed Salad with Fennel and Orange)
     Origin: Welsh
Pwdin Cytew Mwyar Duon
(Blackberry Batter Pudding)
     Origin: Welsh
Roast Cod with Sea Beans and Oyster
     Origin: Canada
Salad with Asparagus, Samphire and
Sea-blite

     Origin: Britain
Quatre Algues
(Four-seaweed blend)
     Origin: France
Roast Grouse à la Rob Roy
     Origin: Scotland
Salade de Pissenlit
(Dandelion Salad)
     Origin: France
Quiche Dent-de-Lion
(Swiss Dandelion Quiche)
     Origin: Switzerland
Roast Pheasant with Cobnut Butter
     Origin: Britain
Salat
(Salad)
     Origin: England
Rainkohl und Grünkern-Suppe
(Nipplewort and Green Spelt Soup)
     Origin: Germany
Roast Pumpkin on Lamb's Lettuce
     Origin: Britain
Salicornes sautées à la poêle à
l'ail et au persil

(Pan-fried Samphire with Garlic and
Parsley)
     Origin: France
Raised Gooseberry Pie
     Origin: Britain
Roast Rump of Lamb with Lamb's
Lettuce

     Origin: Britain
Salmagundi
     Origin: Britain
Ramson and Sea Sandwort Tzatziki
     Origin: Britain
Roast Venison with Elderberries and
Lavender Vinegar

     Origin: Britain
Salmon and Dulse Fishcakes
     Origin: Scotland
Ramson Flower Fritters
     Origin: Britain
Roast Wild Duck
     Origin: Britain
Salsify Fritters
     Origin: Britain
Ramson Purée
     Origin: Britain
Roasted Autumn Vegetables
     Origin: Britain
Salsify with Cheese
     Origin: Britain
Raparperi ja Spruce Vihje juoma
(Rhubarb and Spruce Tip Drink)
     Origin: Finland
Roli Poli Mwyar Duon
(Blackberry Suet Pudding)
     Origin: Welsh
Salted Mustard Greens
     Origin: China
Raw Seaweed Salad
     Origin: Fusion
Rose Hip and Whitebeam Berry Jelly
     Origin: Britain
Salutiamoci
(Courgette and Onion Lacto-fermented
Pickles with Dulse)
     Origin: Italy
Rayo Saag Ra Sungur Ko Masu
(Pork and Spinach Curry)
     Origin: Nepal
Rose Hip and Wild Service Berry Jelly
     Origin: British
Red Clover and Almond Biscuits
     Origin: Britain
Rose Hip Apple Sauce
     Origin: American

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