FabulousFusionFood's Wild Food Recipes 7th Page

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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)

This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1047 recipes in total:

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Nysebek
(A Dish, Nice for the Mouth)
     Origin: England
Penhaearn Pob
(Roast Gurnard)
     Origin: Welsh
Pickled Wild Garlic Flower Buds
     Origin: Britain
Oarweed Chips
     Origin: British
Pesto Bara Lawr a Garlleg Gwyllt
(Laverbread and Wild Garlic Pesto)
     Origin: Welsh
Pigeon Breast with Red Wine Gravy,
Roast Leeks and Wild Mushrooms

     Origin: Britain
Oarweed-cured Tuna
     Origin: Ireland
Pesto Gwymon
(Seaweed Pesto)
     Origin: Welsh
Pihlajanmarjahyytelö
(Finnish Rowanberry Jelly)
     Origin: Finland
Oatmeal Bilberry Bread
     Origin: Northern Ireland
Pesto Petiolata
     Origin: Italy
Pine Needle Vinegar
     Origin: Canada
Oka Popo
(Samoan Raw Fish)
     Origin: Samoa
Pice Tatws, Cocos a Bara Lawr
(Potato, Cockle and Laverbread Patties)
     Origin: Welsh
Pine Pollen Bread
     Origin: France
Oka Popo
(Samoan Raw Fish)
     Origin: American Samoa
Pickled Alexanders Buds
     Origin: Britain
Pine Pollen Noodles
     Origin: Fusion
Okra with Seaweed Paste
     Origin: Fusion
Pickled Blackberries
     Origin: Britain
Pine Pollen Pancakes
     Origin: Britain
Old-fashioned Sweet Pickled Sea
Sandwort

     Origin: Britain
Pickled Bladderwrack
     Origin: Britain
Pine Pollen Waffles
     Origin: British
Olusatra
(Alexanders with Raisin Sauce)
     Origin: Roman
Pickled Bolete Mushrooms
     Origin: American
Pineappleweed and Coconut Ice Lollies
     Origin: Britain
Orange Wakame Salad
     Origin: American
Pickled Bramble Tips
     Origin: British
Pineappleweed Biscuits
     Origin: Britain
Orecchiette with Mushroom Sauce
     Origin: Italy
Pickled Broom Buds
     Origin: Britain
Pineappleweed Bud Jam
     Origin: Britain
Oriental-inspired Haw Sauce
     Origin: Fusion
Pickled Crabapple
     Origin: Britain
Pineappleweed Cordial
     Origin: Britain
Oven-roasted Nettle Crisps
     Origin: Britain
Pickled Crow Garlic Bulbs
     Origin: Britain
Pineappleweed Ice Cream
     Origin: Britain
Ox-eye Daisy Capers
     Origin: Britain
Pickled Daylilies and Oxeye Daisies
     Origin: Britain
Pineappleweed Jelly
     Origin: Scotland
Oxeye Daisy Capers
     Origin: Britain
Pickled Dulse
     Origin: Britain
Pineappleweed Posset Pots
     Origin: Britain
Oxeye Daisy Chopsuey
     Origin: Fusion
Pickled Evening Primrose Buds and
Flowers

     Origin: Britain
Pineappleweed Skolebrød
     Origin: Scotland
Oxeye Daisy Spread
     Origin: Britain
Pickled Evening Primrose Roots
     Origin: Britain
Pineappleweed Syrup
     Origin: Britain
Oysters in Stout Batter with Carrageen
     Origin: Ireland
Pickled Fireweed
     Origin: America
Pineappleweed Tea
     Origin: Britain
Pain de thon aux algues
(Tuna and Seaweed Loaf)
     Origin: France
Pickled Kelp
     Origin: Britain
Pineappleweed Vinegar
     Origin: Britain
Pain du merlu á la laitue de
mer

(Hake and Sea Lettuce Loaf)
     Origin: France
Pickled Kombu
     Origin: Japan
Pioneer Bird Cherry Syrup
     Origin: Britain
Pains aux Algues
(Seaweed Loaf)
     Origin: France
Pickled Marsh Samphire
     Origin: Britain
Pisam Adulteram Versatilem
(Peas or Beans à la Vitellus)
     Origin: Roman
Palaver 'Sauce'
     Origin: West Africa
Pickled Mushrooms
     Origin: Britain
Pissenlit au Lard
(Dandelion Salad with Bacon)
     Origin: France
Palpina
(Purslane and Lentil Soup)
     Origin: Iran
Pickled Nasturtium Seed Pods
     Origin: Britain
Plain Omelette with Sorrel
     Origin: France
Parasol Fritters
     Origin: Britain
Pickled Oarweed with Ginger and Chilli
     Origin: Britain
Plain Pickled Fiddleheads
     Origin: Canada
Paratoi Bara Lafwr
(Preparing Laverbread)
     Origin: Welsh
Pickled Oxeye Daisy Buds
     Origin: Britain
Plum and Apple Tart Spiced with Herb
Bennet Root

     Origin: Britain
Parma Ham and Horseradish Greens
Strata

     Origin: Britain
Pickled Purslane with Chilli
     Origin: American
Podnosił się
Zachowują

(Polish Rose Preserve)
     Origin: Poland
Pasta Primavera with Dryad's
Saddle and Chicken of the Woods

     Origin: Britain
Pickled Rock Samphire
     Origin: Britain
Poissons en sauce aux arachides
(Fish in Groundnut Sauce)
     Origin: Gabon
Pasta with Wild Greens
     Origin: Britain
Pickled Sea Lettuce
     Origin: Britain
Pokrzywa
(Polish Spring Nettle Soup)
     Origin: Poland
Patina de Pisce Lupo
(A Dish of Service-berries)
     Origin: Roman
Pickled Sea Purslane
     Origin: Britain
Polenta Cake
     Origin: British
Patina de Sabuco
(Elderberry Souflée)
     Origin: Roman
Pickled Sea Purslane II
     Origin: Britain
Polypodium
(Polypody Root Sauce)
     Origin: Roman
Patina Fusilis
(A Fluid Dish)
     Origin: Roman
Pickled Serrated Wrack
     Origin: Britain
Pontac Catsup for Fish
     Origin: British
Patina Fusilis
(A Dish of Wild Herbs)
     Origin: Roman
Pickled Spiced Acorns
     Origin: Britain
Pontack Sauce
     Origin: Britain
Patina Urticarum
(A Dish of Stinging Nettles)
     Origin: Roman
Pickled Spruce Tips
     Origin: Canada
Pear and Blackberry Cobbler
     Origin: Britain
Pickled Spruce Tips Rémoulade
Sauce

     Origin: Canada

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