FabulousFusionFood's Wild Food Recipes 7th Page

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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 180 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)
This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 934 recipes in total:

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Pigeon Breast with Red Wine Gravy,
Roast Leeks and Wild Mushrooms

     Origin: Britain
Potato and Good King Henry Frittata
     Origin: Britain
Rice Pudding with Meadowsweet and
Compote of Wild Cherries

     Origin: Britain
Pine Needle Vinegar
     Origin: Canada
Potato Pancakes with Dulse
     Origin: Ireland
Risoto o Ddail Poethion a Pherlysiau
Gwyllt

(Risotto of Nettles and Wild Herbs)
     Origin: Welsh
Pineappleweed and Coconut Ice Lollies
     Origin: Britain
Poto no Tucupi
(Brazilian Tucupi and Duck Soup)
     Origin: Brazil
Risotto All Accetostella
(Risotto with Sorrel)
     Origin: Italy
Pineappleweed Biscuits
     Origin: Britain
Poullaille farcie
(Stuffed Poultry)
     Origin: France
Risotto All Ortica
(Risotto with Nettles)
     Origin: Italy
Pineappleweed Bud Jam
     Origin: Britain
Pourcelet farci
(Stuffed Suckling Pig)
     Origin: France
Risotto of nettles and wild herbs
     Origin: Cape Verde
Pineappleweed Cordial
     Origin: Britain
Preserved Bilberries
     Origin: Britain
Risotto with St George's
Mushrooms and Asparagus

     Origin: Britain
Pineappleweed Ice Cream
     Origin: Britain
Pressure Cooker Blackberry Suet
Pudding

     Origin: Britain
Roast Cod with Sea Beans and Oyster
     Origin: Canada
Pineappleweed Jelly
     Origin: Scotland
Primrose Tisane
     Origin: Britain
Roast Grouse à la Rob Roy
     Origin: Scotland
Pineappleweed Posset Pots
     Origin: Britain
Puffball Schnitzel
     Origin: Germany
Roast Pheasant with Cobnut Butter
     Origin: Britain
Pineappleweed Skolebrød
     Origin: Britain
Pumpkin, Goat's Cheese and Kale
Tart with Three-cornered Leeks

(Pumpkin, Goat's Cheese and Kale
Tart with Three-cornered Leeks)
     Origin: Britain
Roast Pumpkin on Lamb's Lettuce
     Origin: Britain
Pineappleweed Syrup
     Origin: Britain
Purslane and Potato Salad
     Origin: Britain
Roast Rump of Lamb with Lamb's
Lettuce

     Origin: Britain
Pineappleweed Tea
     Origin: Britain
Pwdin Berw Bara Lawr
(Laverbread Suet Pudding)
     Origin: Welsh
Roast Venison with Elderberries and
Lavender Vinegar

     Origin: Britain
Pineappleweed Vinegar
     Origin: Britain
Pwdin Cytew Mwyar Duon
(Blackberry Batter Pudding)
     Origin: Welsh
Roast Wild Duck
     Origin: Britain
Pioneer Bird Cherry Syrup
     Origin: Britain
Quatre Algues
(Four-seaweed blend)
     Origin: France
Roli Poli Mwyar Duon
(Blackberry Suet Pudding)
     Origin: Welsh
Pisam Adulteram Versatilem
(Peas or Beans à la Vitellus)
     Origin: Roman
Quiche Dent-de-Lion
(Swiss Dandelion Quiche)
     Origin: Switzerland
Rose Hip and Whitebeam Berry Jelly
     Origin: Britain
Pissenlit au Lard
(Dandelion Salad with Bacon)
     Origin: France
Rainkohl und Grünkern-Suppe
(Nipplewort and Green Spelt Soup)
     Origin: Germany
Rose Hip and Wild Service Berry Jelly
     Origin: British
Plain Omelette with Sorrel
     Origin: France
Raised Gooseberry Pie
     Origin: Britain
Rose Hip Apple Sauce
     Origin: American
Plain Pickled Fiddleheads
     Origin: Canada
Ramson and Sea Sandwort Tzatziki
     Origin: Britain
Rose Hip Coulis
     Origin: Ireland
Plum and Apple Tart Spiced with Herb
Bennet Root

     Origin: Britain
Ramson Flower Fritters
     Origin: Britain
Rose Hip Marmalade
     Origin: American
Podnosił się
Zachowują

(Polish Rose Preserve)
     Origin: Poland
Ramson Purée
     Origin: Britain
Rose Hip Pudding
     Origin: American
Poissons en sauce aux arachides
(Fish in Groundnut Sauce)
     Origin: Gabon
Raparperi ja Spruce Vihje juoma
(Rhubarb and Spruce Tip Drink)
     Origin: Finland
Rose Hip Sorbet
     Origin: Britain
Pokrzywa
(Polish Spring Nettle Soup)
     Origin: Poland
Raw Seaweed Salad
     Origin: Fusion
Rose Hip Soup
     Origin: Britain
Polenta Cake
     Origin: British
Rayo Saag Ra Sungur Ko Masu
(Pork and Spinach Curry)
     Origin: Nepal
Rose Petal Jelly
     Origin: Britain
Polypodium
(Polypody Root Sauce)
     Origin: Roman
Red Clover and Almond Biscuits
     Origin: Britain
Rose-hip Syrup
     Origin: Britain
Pontac Catsup for Fish
     Origin: British
Red Clover and Pineappleweed Jam
     Origin: Britain
Rosebay Willowherb Jelly
     Origin: American
Pontack Sauce
     Origin: Britain
Red Clover Pancakes
     Origin: Britain
Rosebay Willowherb, Ramson and Spinach
Soup

     Origin: Britain
Pop Danadl Poethion
(Nettle Pop)
     Origin: Welsh
Red Clover Rice
     Origin: Britain
Rosehip and Crab Apple Jelly
     Origin: Britain
Poppy Seed and Blackberry Cake
     Origin: Ancient
Reedmace Flour
     Origin: American
Rosehip and Rowan Marmalade
     Origin: Britain
Pork and Seaweed Pie with Potato Crust
     Origin: England
Reedmace Pollen Pancakes
     Origin: Britain
Rosehip Jelly
     Origin: Britain
Pork and Wild Food Curry
     Origin: Britain
Reedmace Starch Bouille
     Origin: African Fusion
Rosehip Purée
     Origin: Fusion
Pork and Wild Mustard Greens Wontons
     Origin: China
Rhubarb and Common Hogweed Seed
Chutney

     Origin: Britain
Rowan and Orange Marmalade
     Origin: Britain
Pork Chops with Sloe Sauce and Savoy
Cabbage

     Origin: England
Rhubarb and Elderflower Cake
     Origin: Britain
Rowan Gravy
     Origin: Britain
Potaje de Garbanzo e Collejas
(Chickpea Stew with Bladder Campion)
     Origin: Spain
Rhubarb and Spruce Tip Crumble
     Origin: Britain
Potato and Fat Hen Frittata
     Origin: Britain
Rhubarb and Sweet Cicely Pudding
     Origin: Britain

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