FabulousFusionFood's Wild Food Recipes 7th Page
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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.
The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)
This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.
The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1096 recipes in total:
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| Mushroom Pudding Origin: Britain | Nori-wrapped Mochiko Chicken Origin: Hawaii | Patina Urticarum (A Dish of Stinging Nettles) Origin: Roman |
| Mushroom-stuffed Chicken with Gravy Origin: Britain | Nyponsoppa (Wild Rosehip Soup) Origin: Sweden | Pear and Blackberry Cobbler Origin: Britain |
| Mushrooms Risotto Origin: Italy | Nysebek (A Dish, Nice for the Mouth) Origin: England | Penhaearn Pob (Roast Gurnard) Origin: Welsh |
| Mussels in Creamy Horseradish Sauce Origin: Ancient | Oarweed Chips Origin: British | Pesto Bara Lawr a Garlleg Gwyllt (Laverbread and Wild Garlic Pesto) Origin: Welsh |
| Mustikkapiirakka (Finnish Bilberry Pie) Origin: Finland | Oarweed-cured Tuna Origin: Ireland | Pesto Gwymon (Seaweed Pesto) Origin: Welsh |
| Mustikkasiirappi (Bilberry Syrup) Origin: Finland | Oatmeal Bilberry Bread Origin: Northern Ireland | Pesto Petiolata Origin: Italy |
| Myffins Blawd Ceirch a Mefus Gwyllt (Wild Strawberry Oatmeal Muffins) Origin: Welsh | Oka Popo (Samoan Raw Fish) Origin: Samoa | Pice Tatws, Cocos a Bara Lawr (Potato, Cockle and Laverbread Patties) Origin: Welsh |
| Naengi-guk (Shepherd's Purse Soup) Origin: Korea | Oka Popo (Samoan Raw Fish) Origin: American Samoa | Pickled Alexanders Buds Origin: Britain |
| Nanakusa-gayu (Seven Herb Congee) Origin: Japan | Okra with Seaweed Paste Origin: Fusion | Pickled Blackberries Origin: Britain |
| Nanohana no Karashi Miso-ae (Rape Blossoms in a Spicy Miso Sauce) Origin: Japan | Old-fashioned Sweet Pickled Sea Sandwort Origin: Britain | Pickled Bladderwrack Origin: Britain |
| Nanohana no Shiro-ae (Tofu-dressed Rapeseed Shoots) Origin: Japan | Olusatra (Alexanders with Raisin Sauce) Origin: Roman | Pickled Bolete Mushrooms Origin: American |
| Nettle Aloo Origin: Fusion | Orange Wakame Salad Origin: American | Pickled Bramble Tips Origin: British |
| Nettle and Sausage Soup Origin: Britain | Orecchiette with Mushroom Sauce Origin: Italy | Pickled Broom Buds Origin: Britain |
| Nettle and Sorrel Omelette Origin: Ireland | Oriental-inspired Haw Sauce Origin: Fusion | Pickled Crabapple Origin: Britain |
| Nettle and Spinach Cake Origin: Britain | Oven-roasted Nettle Crisps Origin: Britain | Pickled Crow Garlic Bulbs Origin: Britain |
| Nettle and Spinach Pancakes Origin: America | Ox-eye Daisy Capers Origin: Britain | Pickled Daylilies and Oxeye Daisies Origin: Britain |
| Nettle and Wild Garlic Soup Origin: Britain | Oxeye Daisy Capers Origin: Britain | Pickled Dulse Origin: Britain |
| Nettle Gnocchi with Dandelion Greens Origin: Britain | Oxeye Daisy Chopsuey Origin: Fusion | Pickled Evening Primrose Buds and Flowers Origin: Britain |
| Nettle Gnudi Origin: Britain | Oxeye Daisy Spread Origin: Britain | Pickled Evening Primrose Roots Origin: Britain |
| Nettle Greens and Peanut Stew Origin: African Fusion | Oysters in Stout Batter with Carrageen Origin: Ireland | Pickled Fireweed Origin: America |
| Nettle Leaf Greens Origin: Britain | Pain de thon aux algues (Tuna and Seaweed Loaf) Origin: France | Pickled Kelp Origin: Britain |
| Nettle Leaf Pesto Origin: Britain | Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf) Origin: France | Pickled Kombu Origin: Japan |
| Nettle Purée Origin: Britain | Pains aux Algues (Seaweed Loaf) Origin: France | Pickled Marsh Samphire Origin: Britain |
| Nettle Purée Fritters Origin: Britain | Palaver 'Sauce' Origin: West Africa | Pickled Mushrooms Origin: Britain |
| Nettle Syrup Origin: Britain | Palpina (Purslane and Lentil Soup) Origin: Iran | Pickled Nasturtium Seed Pods Origin: Britain |
| Nettle Tagliatelle Origin: Britain | Parasol Fritters Origin: Britain | Pickled Oarweed with Ginger and Chilli Origin: Britain |
| Nettle, Sorrel and Lentil Pâté Origin: Britain | Paratoi Bara Lafwr (Preparing Laverbread) Origin: Welsh | Pickled Oxeye Daisy Buds Origin: Britain |
| Nettle, Squash and Almond Curry Origin: Britain | Parma Ham and Horseradish Greens Strata Origin: Britain | Pickled Purslane with Chilli Origin: American |
| Nettles Origin: British | Pasta Primavera with Dryad's Saddle and Chicken of the Woods Origin: Britain | Pickled Rock Samphire Origin: Britain |
| Newfoundland Bakeapple Cheesecake Origin: Canada | Pasta with Wild Greens Origin: Britain | Pickled Sea Lettuce Origin: Britain |
| Nigerian Spiced Goat Meat Pepper Soup Origin: Nigeria | Patina de Pisce Lupo (A Dish of Service-berries) Origin: Roman | Pickled Sea Purslane Origin: Britain |
| Nigerian Spiced Grasscutter Pepper Soup Origin: Nigeria | Patina de Sabuco (Elderberry Souflée) Origin: Roman | Pickled Sea Purslane II Origin: Britain |
| Nipplewort Crème Fraîche Origin: Britain | Patina Fusilis (A Fluid Dish) Origin: Roman | |
| Nopal and Banana Smoothie Origin: America | Patina Fusilis (A Dish of Wild Herbs) Origin: Roman |
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