FabulousFusionFood's Wild Food Recipes 7th Page
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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.
The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)
This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.
The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1440 recipes in total:
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| Honey and Lemon Carragheen Pudding Origin: Ireland | Jaegerschnitzel (Hunter's Schnitzels) Origin: Germany | Jeli Cwrens Cochion Sbeislyd (Spiced Redcurrant Jelly) Origin: Welsh |
| Honey Fungus Tart Origin: Britain | Jam Cwrens Cochion (Redcurrant Jam) Origin: Welsh | Kantarellpaj (Swedish Chanterelle Quiche) Origin: Sweden |
| Honey Mushroom Stuffing Origin: American | Jam Eirin Gwyllt (Bullace Jam) Origin: Welsh | Kapusniak (Sauerkraut Soup) Origin: Poland |
| Honey-roasted Sea Lettuce Origin: Britain | Jam Eirin Mair (Gooseberry Jam) Origin: Welsh | Kelp Flour Origin: Britain |
| Honeysuckle Blossom Ice Cream Origin: Britain | Jam Llus (Bilberry Jam) Origin: Welsh | Kentish Cobnut Cake Origin: England |
| Honeysuckle Blossom Sorbet Origin: American | Jam Mafon Gwyllt (Wild Raspberry Jam) Origin: Welsh | Khoresht-e Zereshk (Barberry, Lamb and Nut Stew) Origin: Iran |
| Hop Shoots with Fried Potatoes Origin: Britain | Jam Mefus Gwyllt (Wild Strawberry Jam) Origin: Welsh | Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran |
| Horehound Candy Origin: Britain | Jam Mwyar Duon (Blackberry Jam) Origin: Welsh | King of the Plate Origin: American |
| Horehound Candy II Origin: Britain | Jamaican Sea Moss Drink Origin: Jamaica | Kinpira Gobo (Japanese-style Braised Burdock Root) Origin: Japan |
| Horse Mushroom Frittata Origin: Britain | Japanese Baked Mitake Origin: Japan | Knotweed and Apple Fruit Leather Origin: Britain |
| Horta Vounou Salata (Wild Greens Salad) Origin: Greece | Japanese Knotweed and Apple Chutney Origin: Britain | Knotweed Meringue Pie Origin: Britain |
| Hortapita Origin: Greece | Japanese Knotweed and Elderflower Drink Origin: Britain | Korean-inspired Oxeye Daisy Greens Origin: Fusion |
| Hot and Sour Soup Origin: China | Japanese Knotweed and Ginger Jam Origin: Britain | Krækiberjasaft Súpa (Crowberry Soup) Origin: Iceland |
| Hot and Sour Venison Soup with Honey Fungus Origin: Britain | Japanese Knotweed and Pineapple Marmalade Origin: Britain | Krækiberjasaft Safa (Raw Crowberry Juice) Origin: Iceland |
| Hot Pepper Rowan and Apple Jelly Origin: British | Japanese Knotweed and Sorrel Tart Origin: Britain | Kuşburnu çorbası (Rosehip and Meatball Soup) Origin: Turkey |
| Hot Wings in Haw Sauce Origin: Britain | Japanese Knotweed Chutney Origin: Britain | Kulfa ka Saag Besan Cheela (Chickpea Pancakes with Common Purslane) Origin: India |
| Hot Winter Wood Blewit Salad Origin: Britain | Japanese Knotweed Compote Origin: Britain | Lacto-fermented Japanese Knotweed Pickles Origin: Britain |
| Hrin (Russian Beetroot and Horseradish Relish) Origin: Russia | Japanese Knotweed Crumble Origin: Britain | Lacto-fermented Sea Sandwort Origin: Britain |
| Huîtres à la laitue de mer (Oysters with Sea Lettuce) Origin: France | Japanese Knotweed Curd Origin: Britain | Lakka Keitto (Cloudberry Soup) Origin: Finland |
| Huntsman's Pie Origin: Scotland | Japanese Knotweed Curd Origin: Britain | Lakkahyytelö (Finnish Cloudberry Jelly) Origin: Finland |
| Hwyaden Wyllt gyda Saws Mwyar Duon (Wild Duck with Blackberry Sauce) Origin: Welsh | Japanese Knotweed Eve's Pudding Origin: Britain | Lamb & Water Mint Meatballs Origin: Britain |
| In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | Japanese Knotweed Fool Origin: Britain | Lamb Noisettes with Bilberries Origin: Britain |
| Insalata con Fiori di Malva e Salicornia (Mallow Flower and Marsh Samphire Summer Salad) Origin: Italy | Japanese Knotweed Frangipane Squares Origin: Britain | Lamb's Lettuce Pesto Origin: Britain |
| IPA-pickled Hop Stoots Origin: Britain | Japanese Knotweed Frangipane Tart Origin: Britain | Lapskaus Origin: Norway |
| Irish Moss Blancmange Origin: Ireland | Japanese Knotweed Jam Origin: Britain | Large Fungal Caps a Cotoletta Origin: Britain |
| Irish Moss Ginger Mousse Origin: Ireland | Japanese Knotweed Jelly Origin: Britain | Lasagne with Mushrooms and Cheeses Origin: Britain |
| Irish Moss Jelly Origin: Ireland | Japanese Knotweed Muffins Origin: Britain | Laumproys in Galyntyne (Lampreys in Galingale Sauce) Origin: England |
| Irish Soda Bread with Dulse and Guinness Origin: Ireland | Japanese Knotweed Muffins 2 Origin: Britain | Le Chao Men (New Caledonian Chaw Mein) Origin: New Caledonia |
| Iron Age Pork and Beans Origin: Ancient | Japanese Knotweed Noodles Origin: Britain | Leftover Chicken Curry with Carlin Peas, Himalayan Balsam Seed Pods and Oak Moss Tempering Origin: Britain |
| Italianate Warm Dandelion Salad Origin: British | Japanese Knotweed Pie Origin: Britain | Lemon Ribwort Plantain Seed Pudding Origin: Britain |
| Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman | Japanese Knotweed Puree Origin: Britain | Lemon Verbena Lemonade Origin: Britain |
| Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman | Japanese Knotweed Salsa Verde Origin: America | Lentil and Nettle Curry Origin: Britain |
| Ius in pisce rubellione (Sauce for Red Snapper) Origin: Roman | Japanese Knotweed Sorbet Origin: Britain | |
| Jabalí con Higos en Rioja (Wild Boar with Figs in Rioja) Origin: Spain | Japanese Knotweed Syrup Origin: Britain |
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