FabulousFusionFood's Wild Food Recipes 7th Page

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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)

This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1169 recipes in total:

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Marjoram Jelly
     Origin: Britain
Mushroom and Lesser Celandine
Stroganoff

     Origin: Fusion
Nettle Purée
     Origin: Britain
Marmalêd Eirin Gwyrdd
(Greengage Marmalade)
     Origin: Welsh
Mushroom and Spinach Rustic Pie
     Origin: British
Nettle Purée Fritters
     Origin: Britain
Marrons Glacés
(Candied Chestnuts)
     Origin: France
Mushroom Bruschetta
     Origin: Britain
Nettle Syrup
     Origin: Britain
Marsh Samphire with Red Chilli and
Olive Oil

     Origin: Fusion
Mushroom Cobbler
     Origin: Britain
Nettle Tagliatelle
     Origin: Britain
Martinsgans
(St Martin's Goose)
     Origin: Switzerland
Mushroom Curry
     Origin: Britain
Nettle, Sorrel and Lentil Pâté
     Origin: Britain
Martinsgans
(St Martin's Goose)
     Origin: Vatican City
Mushroom Goulash
     Origin: British
Nettle, Squash and Almond Curry
     Origin: Britain
Mashed Creeping Bellflower Root
     Origin: British
Mushroom Ketchup
     Origin: Britain
Nettles
     Origin: British
Mazze de Tamburo
(Fried Shaggy Parasols)
     Origin: Italy
Mushroom Millefeuille
     Origin: Britain
Newfoundland Bakeapple Cheesecake
     Origin: Canada
Meadow Waxcap Curry with Rice
     Origin: Britain
Mushroom Pâté
     Origin: Britain
Nigerian Spiced Goat Meat Pepper Soup
     Origin: Nigeria
Meadow Waxcap Frittata
     Origin: British
Mushroom Pâté en Croûte
     Origin: Britain
Nigerian Spiced Grasscutter Pepper
Soup

     Origin: Nigeria
Meadowsweet Cordial
     Origin: Britain
Mushroom Pickle
     Origin: Britain
Nipplewort Crème Fraîche
     Origin: Britain
Meadowsweet Cream
     Origin: Britain
Mushroom Pudding
     Origin: Britain
Nopal and Banana Smoothie
     Origin: America
Meadowsweet Vanilla Custard
(Meadowsweet Custard)
     Origin: Britain
Mushroom Stock II
     Origin: Britain
Nori-wrapped Mochiko Chicken
     Origin: Hawaii
Melokhia
     Origin: Egypt
Mushroom-stuffed Chicken with Gravy
     Origin: Britain
Nyponsoppa
(Wild Rosehip Soup)
     Origin: Sweden
Microwave Apple and Blackberry Crumble
     Origin: Britain
Mushrooms Risotto
     Origin: Italy
Nysebek
(A Dish, Nice for the Mouth)
     Origin: England
Microwave Chocolate and Whisky
Syllabub Shells

     Origin: Britain
Mussels in Creamy Horseradish Sauce
     Origin: Ancient
Oarweed Chips
     Origin: British
Microwave Nutty Bramble Crumble
     Origin: Britain
Mustikkapiirakka
(Finnish Bilberry Pie)
     Origin: Finland
Oarweed-cured Tuna
     Origin: Ireland
Microwave Oaten Bramble Crumble
     Origin: Britain
Mustikkasiirappi
(Bilberry Syrup)
     Origin: Finland
Oatmeal Bilberry Bread
     Origin: Northern Ireland
Miel de Pissenlits
(Dandelion Petal Honey)
     Origin: Switzerland
Myffins Blawd Ceirch a Mefus Gwyllt
(Wild Strawberry Oatmeal Muffins)
     Origin: Welsh
Oka Popo
(Samoan Raw Fish)
     Origin: Samoa
Mint Chutney
     Origin: Britain
Naengi-guk
(Shepherd's Purse Soup)
     Origin: Korea
Oka Popo
(Samoan Raw Fish)
     Origin: American Samoa
Mint Jelly
     Origin: Britain
Nanakusa-gayu
(Seven Herb Congee)
     Origin: Japan
Okra with Seaweed Paste
     Origin: Fusion
Minutal ex Rosis
(Ragout of Roses)
     Origin: Roman
Nanohana no Karashi Miso-ae
(Rape Blossoms in a Spicy Miso Sauce)
     Origin: Japan
Old-fashioned Sweet Pickled Sea
Sandwort

     Origin: Britain
Miso Soup with Tade
     Origin: Japan
Nanohana no Shiro-ae
(Tofu-dressed Rapeseed Shoots)
     Origin: Japan
Olusatra
(Alexanders with Raisin Sauce)
     Origin: Roman
Molokheya au Poulet
(Chicken Molokhia)
     Origin: Tunisia
Nettle Aloo
     Origin: Fusion
Orange Wakame Salad
     Origin: American
Moo Shu Pork
     Origin: China
Nettle and Sausage Soup
     Origin: Britain
Orecchiette with Mushroom Sauce
     Origin: Italy
Morel Mattar Masala
     Origin: Fusion
Nettle and Sorrel Omelette
     Origin: Ireland
Oriental-inspired Haw Sauce
     Origin: Fusion
Morel Pie
     Origin: Britain
Nettle and Spinach Cake
     Origin: Britain
Oven-roasted Nettle Crisps
     Origin: Britain
Morel Rösti
     Origin: Switzerland
Nettle and Spinach Pancakes
     Origin: America
Ox-eye Daisy Capers
     Origin: Britain
Morels in a Cornmeal Crumb
     Origin: American
Nettle and Wild Garlic Soup
     Origin: Britain
Oxeye Daisy Capers
     Origin: Britain
Morels in Aspic
     Origin: British
Nettle Gnocchi with Dandelion Greens
     Origin: Britain
Oxeye Daisy Chopsuey
     Origin: Fusion
Morels in Sweet Red Wine
     Origin: Germany
Nettle Gnudi
     Origin: Britain
Oxeye Daisy Spread
     Origin: Britain
Morels with Yellow Bell Peppers
     Origin: Britain
Nettle Greens and Peanut Stew
     Origin: African Fusion
Oysters in Stout Batter with Carrageen
     Origin: Ireland
Mother's Day Simnel Cupcakes
     Origin: British
Nettle Leaf Greens
     Origin: Britain
Mushroom and Burdock Soup
     Origin: Fusion
Nettle Leaf Pesto
     Origin: Britain

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