FabulousFusionFood's Wild Food Recipes 10th Page

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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)

This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1370 recipes in total:

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Pineappleweed Cordial
     Origin: Britain
Potato and Good King Henry Frittata
     Origin: Britain
Raw Seaweed Salad
     Origin: Fusion
Pineappleweed Ice Cream
     Origin: Britain
Potato and Mixed Wild Mushroom Bake
     Origin: Britain
Rayo Saag Ra Sungur Ko Masu
(Pork and Spinach Curry)
     Origin: Nepal
Pineappleweed Jelly
     Origin: Scotland
Potato and Spring Greens Soup
     Origin: Britain
Red Clover and Almond Biscuits
     Origin: Britain
Pineappleweed Posset Pots
     Origin: Britain
Potato Pancakes with Dulse
     Origin: Ireland
Red Clover and Pineappleweed Jam
     Origin: Britain
Pineappleweed Skolebrød
     Origin: Scotland
Poto no Tucupi
(Brazilian Tucupi and Duck Soup)
     Origin: Brazil
Red Clover Pancakes
     Origin: Britain
Pineappleweed Syrup
     Origin: Britain
Poullaille farcie
(Stuffed Poultry)
     Origin: France
Red Clover Rice
     Origin: Britain
Pineappleweed Tea
     Origin: Britain
Pourcelet farci
(Stuffed Suckling Pig)
     Origin: France
Red Deadnettle Rice Bake
     Origin: Britain
Pineappleweed Vinegar
     Origin: Britain
Prawn, Scallop and Horn of Plenty
Sauce

     Origin: Britain
Redcurrant Relish
     Origin: Britain
Pioneer Bird Cherry Syrup
     Origin: Britain
Prawn, Sweet Cicely and Tomato Risotto
     Origin: Italy
Reedmace Flour
     Origin: American
Pisam Adulteram Versatilem
(Peas or Beans à la Vitellus)
     Origin: Roman
Preiselbeere Sahnetorte
(Cowberry Cream Cake)
     Origin: Germany
Reedmace Pollen Bread
     Origin: France
Pissenlit au Lard
(Dandelion Salad with Bacon)
     Origin: France
Preparing Fresh Snails
     Origin: France
Reedmace Pollen Noodles
     Origin: Fusion
Pit-oven Cooked Rabbit or Hare
     Origin: British
Preserved Bilberries
     Origin: Britain
Reedmace Pollen Pancakes
     Origin: Britain
Plain Omelette with Sorrel
     Origin: France
Pressure Cooker Blackberry Suet
Pudding

     Origin: Britain
Reedmace Pollen Waffles
     Origin: Britain
Plain Pickled Fiddleheads
     Origin: Canada
Primrose Tisane
     Origin: Britain
Reedmace Starch Bouille
     Origin: African Fusion
Plantain Seed Crackers
     Origin: Britain
Puffball Schnitzel
     Origin: Germany
Reindeer Steak with Lingonberry Sauce
     Origin: Greenland
Plantain Seed Mix
     Origin: Britain
Puffball Tempura
     Origin: Britain
Rhubarb and Common Hogweed Seed
Chutney

     Origin: Britain
Plum and Apple Tart Spiced with Herb
Bennet Root

     Origin: Britain
Pumpkin and Chanterelle Tamales
     Origin: Mexico
Rhubarb and Elderflower Cake
     Origin: Britain
Podnosił się
Zachowują

(Polish Rose Preserve)
     Origin: Poland
Pumpkin, Goat's Cheese and Kale
Tart with Three-cornered Leeks

     Origin: Britain
Rhubarb and Spruce Tip Crumble
     Origin: Britain
Poissons en sauce aux arachides
(Fish in Groundnut Sauce)
     Origin: Gabon
Puolukkahillo
(Finnish Lingonberry Jam)
     Origin: Finland
Rhubarb and Sweet Cicely Pudding
     Origin: Britain
Pokrzywa
(Polish Spring Nettle Soup)
     Origin: Poland
Purslane and Potato Salad
     Origin: Britain
Rice Pudding with Meadowsweet and
Compote of Wild Cherries

     Origin: Britain
Polenta Cake
     Origin: Britain
Pwdin Berw Bara Lawr
(Laverbread Suet Pudding)
     Origin: Welsh
Risoto o Ddail Poethion a Pherlysiau
Gwyllt

(Risotto of Nettles and Wild Herbs)
     Origin: Welsh
Polenta Cake with Himalayan Balsam
Seeds

(Polenta Cake with Himalayan Balsam
Seed)
     Origin: Britain
Pwdin Cytew Mwyar Duon
(Blackberry Batter Pudding)
     Origin: Welsh
Risotto All Accetostella
(Risotto with Sorrel)
     Origin: Italy
Polypodium
(Polypody Root Sauce)
     Origin: Roman
Pwdin Llugaeron
(Cranberry Pudding)
     Origin: Welsh
Risotto All Ortica
(Risotto with Nettles)
     Origin: Italy
Pontac Catsup for Fish
     Origin: Britain
Pyi-gi Nga Kazun Ywet
(Squid and Dandelions)
     Origin: Myanmar
Risotto di Girolle
(Chanterele Risotto)
     Origin: Italy
Pontack Sauce
     Origin: Britain
Quatre Algues
(Four-seaweed blend)
     Origin: France
Risotto of nettles and wild herbs
     Origin: Cape Verde
Pop Danadl Poethion
(Nettle Pop)
     Origin: Welsh
Quiche Dent-de-Lion
(Swiss Dandelion Quiche)
     Origin: Switzerland
Risotto with St George's
Mushrooms and Asparagus

     Origin: Britain
Poppy Seed and Blackberry Cake
     Origin: Ancient
Rabbit Stew with Mallow Cheeses
     Origin: British
Roast Cod with Sea Beans and Oyster
     Origin: Canada
Pork and Seaweed Pie with Potato Crust
     Origin: England
Radicchio Leaves Stuffed with Field
Mushrooms

     Origin: Britain
Roast Grouse à la Rob Roy
     Origin: Scotland
Pork and Wild Food Curry
     Origin: Britain
Rainkohl und Grünkern-Suppe
(Nipplewort and Green Spelt Soup)
     Origin: Germany
Roast Pheasant with Cobnut Butter
     Origin: Britain
Pork and Wild Mustard Greens Wontons
     Origin: China
Raised Gooseberry Pie
     Origin: Britain
Roast Pumpkin on Lamb's Lettuce
     Origin: Britain
Pork Chops with Sloe Sauce and Savoy
Cabbage

     Origin: England
Ramson and Sea Sandwort Tzatziki
     Origin: Britain
Roast Rump of Lamb with Lamb's
Lettuce

     Origin: Britain
Pork Tenderloin with Mixed Wild
Mushrooms

     Origin: Britain
Ramson Flower Fritters
     Origin: Britain
Roast Venison with Elderberries and
Lavender Vinegar

     Origin: Britain
Potaje de Garbanzo e Collejas
(Chickpea Stew with Bladder Campion)
     Origin: Spain
Ramson Purée
     Origin: Britain
Potato and Fat Hen Frittata
     Origin: Britain
Raparperi ja Spruce Vihje juoma
(Rhubarb and Spruce Tip Drink)
     Origin: Finland

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