FabulousFusionFood's Wild Food Recipes 10th Page

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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)

This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1001 recipes in total:

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Tagliatelle with Lucanian Sausage and
Porcini

     Origin: Italy
Tubera
(Truffles)
     Origin: Roman
Wild Garlic Focaccia
     Origin: Britain
Tansy Cordial
     Origin: Britain
Twmplen Gwsberis
(Gooseberry Dumpling)
     Origin: Welsh
Wild Gooseberry Ice Cream
     Origin: Greenland
Tarragon and Beech Mast Vinaigrette
     Origin: Britain
Tybaris
(Celery with Vinegar)
     Origin: Roman
Wild Greens Garlic Bread
     Origin: Britain
Tartare d'algues
fraîches

(Tartare of Fresh Seaweed)
     Origin: France
Tyttebærsyltetøy
(Norwegian Lingonberry Jam)
     Origin: Norway
Wild Greens Gnocci in Tomato Sauce
     Origin: Britain
Tarte au Rumex Alpin
(Alpine Dock Tart)
     Origin: Switzerland
Urticae
(Nettles)
     Origin: Roman
Wild Greens Kimchi
     Origin: Fusion
Tarten Llus
(Bilberry Tart)
     Origin: Welsh
Valerian Hot Chocolate
     Origin: Britain
Wild Greens Soup
     Origin: Britain
Tataki Gobo
     Origin: Japan
Veau Roulé aux Herbes Sauvage
(Rolled Breast of Veal with Wild Greens
Stuffing)
     Origin: Switzerland
Wild Greens Spanakopita
     Origin: Fusion
Tattie Scone with Bacon and Field
Mushrooms

     Origin: Scotland
Velouté Marin
(Velvety Marine Sauce)
     Origin: France
Wild Herb Casserole
     Origin: Britain
Teisen Frau Noswaith Lawen
(Pan-fried Parsnips and Mushrooms with
a Garlic and Parsley Crust)
     Origin: Welsh
Velvet Mushroom Pâté
     Origin: Britain
Wild Masala
     Origin: Britain
Tempura Reedmace Flower Heads
     Origin: Britain
Velvet Shank and Burdock Soup
     Origin: Fusion
Wild Mushroom Pizza
     Origin: Britain
Terrine de Congue aux Algues
(Conger Terrine with Seaweed)
     Origin: France
Venison, Potato and Mushroom Stew
     Origin: Britain
Wild Mushroom Sauce
     Origin: France
Terrine de la mer
(Seafood terrine)
     Origin: France
Verdolagas
(Mexican Common Purslane)
     Origin: Mexico
Wild Mushroom Stew
     Origin: Britain
Terrine de saumoun aux Quatre algues
(Terrine of Salmon with Quatre Algues)
     Origin: France
Vermicelli with Chicken and Wood Ear
Mushrooms

     Origin: China
Wild Mustard Greens with Ham Hocks
     Origin: American
Terrine Verte
(Wild Greens Terrine)
     Origin: Switzerland
Vyne Grace
     Origin: England
Wild Mustard Greens with Sausage and
Bean Soup

     Origin: Italy
Thai Chicken and Burdock Curry
     Origin: Fusion
Vyolette
(Violet Pudding)
     Origin: England
Wild Plum Cheese
     Origin: Britain
Thai Green Curry with Chicken of the
Woods

     Origin: Britain
Waldmeister Bowle
     Origin: Germany
Wild Plum Jam
     Origin: Britain
Three-cornered Leek Omelette
     Origin: Britain
Waldmeistersirup
(Sweet Woodruff Syrup)
     Origin: Germany
Wild Plum Ketchup
     Origin: Fusion
Three-cornered Leek Pesto
     Origin: Britain
Water Mint Jelly
     Origin: Britain
Wild Plum Pie
     Origin: Britain
Three-cornered Leek Pesto
     Origin: Britain
Watercress and Cobnut Soup
     Origin: Britain
Wild Plum Preserve
     Origin: Britain
Three-cornered Leeks Tempura
     Origin: Britain
Watercress Greens
     Origin: Britain
Wild Plum Sauce for Roast Pork
     Origin: Britain
Tisanam Barricam
(Barley Soup with Dried Vegetables)
     Origin: Roman
Watercress Soup
     Origin: Britain
Wild Service Berry and Apple Jam
     Origin: British
To Candy Flowers for Sallets, as
Violets, Cowslips, Clove-gilliflowers,
Roses, Primroses, Borrage, Bugloss,
&c.

     Origin: Britain
Watermint Flower Ice Cream
     Origin: Britain
Wild Service Berry Flour
     Origin: France
To Dry Mushrooms
     Origin: Britain
Whitebeam Berry Jelly
     Origin: Britain
Wild Spring Flower Salad
     Origin: Britain
To make Knotts or Gumballs
     Origin: Britain
Wild Apple and Chilli Jelly
     Origin: Britain
Wild Strawberry Sauce
     Origin: Britain
To make Syrup of Violets
     Origin: Britain
Wild Apple Jelly
     Origin: Britain
Wild Violet Flower Lemonade
     Origin: Britain
To make Verjuyce.
     Origin: Britain
Wild Carrot Flower Fritters
     Origin: British
Willowherb Bubble and Squeak
     Origin: Britain
To pickle any kind of Flowers.
     Origin: Britain
Wild Carrot Greens Pickle
     Origin: Britain
Winter Mushroom and Smoked Fish Soup
     Origin: Fusion
To pickle Samphire, Broom-buds,
Kitkeys, Crucifix Pease, Purslane, or
the like Otherways.

     Origin: Britain
Wild Dewberry Cobbler
     Origin: Britain
Wisteria, Chickweed and Pea Flower
Spring Rolls

     Origin: America
To Preserve Broom Capers
     Origin: British
Wild Flour Blend Chocolate Chip
Cookies

     Origin: American
Woodruff Panna Cotta
     Origin: Italy
Tofu Laver and Leek Croquettes
     Origin: Ireland
Wild Food Tacacá
     Origin: Fusion
Xicoies
(Andorran Dandelion Salad)
     Origin: Andorra
Tomato and Bladderwrack Sauce
     Origin: Fusion
Wild Garlic and Mushroom Lasagne
     Origin: Britain
Zereshk Polo ba Morgh
(Saffron Chicken with Barberry Rice)
     Origin: Iran
Tortas de Ervas do Alhau
(Fried Gutweed Corvo Style)
     Origin: Portugal
Wild Garlic and Nettle Soup
     Origin: Britain
Zurek
(Polish Easter Soup)
     Origin: Poland
Toscanita de Ciuperci
(Sautéd Mushrooms)
     Origin: Romania
Wild Garlic and Walnut Mayonnaise
     Origin: Britain
Traditional Roast Grouse II
     Origin: Britain
Wild Garlic Custard
     Origin: Britain

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