FabulousFusionFood's Wild Food Recipes 10th Page

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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)

This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1440 recipes in total:

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Pickled Broom Buds
     Origin: Britain
Pihlajanmarjahyytelö
(Finnish Rowanberry Jelly)
     Origin: Finland
Pontac Catsup for Fish
     Origin: Britain
Pickled Crabapple
     Origin: Britain
Pilaf Rice with Fairy Ring Champignons
     Origin: Fusion
Pontack Sauce
     Origin: Britain
Pickled Crow Garlic Bulbs
     Origin: Britain
Pine Needle Vinegar
     Origin: Canada
Pop Danadl Poethion
(Nettle Pop)
     Origin: Welsh
Pickled Daylilies and Oxeye Daisies
     Origin: Britain
Pine Pollen Bread
     Origin: France
Poppy Seed and Blackberry Cake
     Origin: Ancient
Pickled Dulse
     Origin: Britain
Pine Pollen Noodles
     Origin: Fusion
Pork and Beans Pepper Soup with Wild
Greens

     Origin: African Fusion
Pickled Evening Primrose Buds and
Flowers

     Origin: Britain
Pine Pollen Pancakes
     Origin: Britain
Pork and Seaweed Pie with Potato Crust
     Origin: England
Pickled Evening Primrose Roots
     Origin: Britain
Pine Pollen Waffles
     Origin: Britain
Pork and Wild Food Curry
     Origin: Britain
Pickled Field Mushrooms
     Origin: American
Pineappleweed and Coconut Ice Lollies
     Origin: Britain
Pork and Wild Mustard Greens Wontons
     Origin: China
Pickled Fireweed
     Origin: America
Pineappleweed Biscuits
     Origin: Britain
Pork Chops with Sloe Sauce and Savoy
Cabbage

     Origin: England
Pickled Honey Fungus
     Origin: Britain
Pineappleweed Bud Jam
     Origin: Britain
Pork Tenderloin with Mixed Wild
Mushrooms

     Origin: Britain
Pickled Kelp
     Origin: Britain
Pineappleweed Cordial
     Origin: Britain
Porky Sage and Onion Stuffing with
Sweet Chestnuts and Garlic Mustard

     Origin: Britain
Pickled Kombu
     Origin: Japan
Pineappleweed Ice Cream
     Origin: Britain
Potaje de Garbanzo e Collejas
(Chickpea Stew with Bladder Campion)
     Origin: Spain
Pickled Marsh Samphire
     Origin: Britain
Pineappleweed Jelly
     Origin: Scotland
Potato and Fat Hen Frittata
     Origin: Britain
Pickled Mushrooms
     Origin: Britain
Pineappleweed Posset Pots
     Origin: Britain
Potato and Good King Henry Frittata
     Origin: Britain
Pickled Nasturtium Seed Pods
     Origin: Britain
Pineappleweed Skolebrød
     Origin: Scotland
Potato and Mixed Wild Mushroom Bake
     Origin: Britain
Pickled Oarweed with Ginger and Chilli
     Origin: Britain
Pineappleweed Syrup
     Origin: Britain
Potato and Spring Greens Soup
     Origin: Britain
Pickled Oxeye Daisy Buds
     Origin: Britain
Pineappleweed Tea
     Origin: Britain
Potato Pancakes with Dulse
     Origin: Ireland
Pickled Parsley Piert
     Origin: British
Pineappleweed Vinegar
     Origin: Britain
Poto no Tucupi
(Brazilian Tucupi and Duck Soup)
     Origin: Brazil
Pickled Purslane with Chilli
     Origin: American
Pioneer Bird Cherry Syrup
     Origin: Britain
Poullaille farcie
(Stuffed Poultry)
     Origin: France
Pickled Rock Samphire
     Origin: Britain
Pisam Adulteram Versatilem
(Peas or Beans à la Vitellus)
     Origin: Roman
Pourcelet farci
(Stuffed Suckling Pig)
     Origin: France
Pickled Sea Aster
     Origin: England
Pissenlit au Lard
(Dandelion Salad with Bacon)
     Origin: France
Prawn, Scallop and Horn of Plenty
Sauce

     Origin: Britain
Pickled Sea Lettuce
     Origin: Britain
Pit-oven Cooked Crabs
     Origin: British
Prawn, Sweet Cicely and Tomato Risotto
     Origin: Italy
Pickled Sea Purslane
     Origin: Britain
Pit-oven Cooked Rabbit or Hare
     Origin: British
Preiselbeere Sahnetorte
(Cowberry Cream Cake)
     Origin: Germany
Pickled Sea Purslane II
     Origin: Britain
Plain Omelette with Sorrel
     Origin: France
Preparing Fresh Snails
     Origin: France
Pickled Serrated Wrack
     Origin: Britain
Plain Pickled Fiddleheads
     Origin: Canada
Preserved Bilberries
     Origin: Britain
Pickled Spiced Acorns
     Origin: Britain
Plantain Seed Crackers
     Origin: Britain
Pressure Cooker Blackberry Suet
Pudding

     Origin: Britain
Pickled Spruce Tips
     Origin: Canada
Plantain Seed Mix
     Origin: Britain
Primrose Tisane
     Origin: Britain
Pickled Spruce Tips Rémoulade
Sauce

     Origin: Canada
Plum and Apple Tart Spiced with Herb
Bennet Root

     Origin: Britain
Puffball Schnitzel
     Origin: Germany
Pickled St George's Mushrooms
     Origin: Britain
Podnosił się
Zachowują

(Polish Rose Preserve)
     Origin: Poland
Puffball Tempura
     Origin: Britain
Pickled Three-cornered Leek Bulbs
     Origin: Britain
Poissons en sauce aux arachides
(Fish in Groundnut Sauce)
     Origin: Gabon
Pumpkin and Chanterelle Tamales
     Origin: Mexico
Pickled Three-cornered Leek Bulbs
     Origin: British
Pokrzywa
(Polish Spring Nettle Soup)
     Origin: Poland
Pumpkin Wedges with Mixed Wild
Mushrooms

     Origin: British
Pickled Wild Garlic Flower Buds
     Origin: Britain
Polenta Cake
     Origin: Britain
Pumpkin, Goat's Cheese and Kale
Tart with Three-cornered Leeks

     Origin: Britain
Pickled Wild Leek Bulbs
     Origin: British
Polenta Cake with Himalayan Balsam
Seeds

(Polenta Cake with Himalayan Balsam
Seed)
     Origin: Britain
Pigeon Breast with Red Wine Gravy,
Roast Leeks and Wild Mushrooms

     Origin: Britain
Polypodium
(Polypody Root Sauce)
     Origin: Roman

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