FabulousFusionFood's Wild Food Recipes 10th Page

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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)

This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1096 recipes in total:

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Siwin wedi'i serio gyda Stwns Bara
Lawr, Samffir, Sbigoglys a Phys

(Seared Sea Trout with Laver Mash,
Samphire, Spinach and Peas)
     Origin: Welsh
Springtime Sauce for Lamb
     Origin: Britain
Sweet Dock Pudding
     Origin: England
Sloe Jelly
     Origin: Britain
Springtime Wild Greens Salad
     Origin: Nigeria
Sweet Pickled Reedmace Hearts and
Fennel

     Origin: Britain
Sloe Syrup
     Origin: Britain
Springtime Wild Greens Salad
     Origin: Britain
Sweet Vernal Grass Tea
     Origin: Britain
Sloe Syrup Bavarois
     Origin: Britain
Spruce Tip Infused Olive Oil
     Origin: Britain
Sweet Vernal Grass Vodka
     Origin: Britain
Slow-cooked Octopus with Blanched Sea
Blite or Marsh Samphire Salad

     Origin: Britain
Spruce Tip Shortbread
     Origin: Britain
Sweet Woodruff Flower Panna Cotta
     Origin: Italy
Slow-simmered Beefsteak Fungus
     Origin: Britain
Spruce Tip Sorbet
     Origin: Britain
Sweet Woodruff Schnapps
     Origin: Denmark
Smoked Salmon and Avocado Nori Rolls
     Origin: Japan
Spruce Tip Vinegar
     Origin: American
Sweet-pickled Fiddleheads
     Origin: Canada
Sneezewort Arroz de Jambú
     Origin: Britain
Spruce Tips Ice Cream
     Origin: Britain
Swffle Bara Lawr
(Laverbread Soufflé)
     Origin: Welsh
Soba with Shiitake and Fucus
     Origin: Japan
St Columba's Broth
     Origin: Ancient
Tacos de Verdolagas y Huevos
(Egg Purslane Tacos)
     Origin: Mexico
Sopa de Boldroegas
(Portuguese Common Purslane Soup)
     Origin: Portugal
St George's Mushroom Frittata
     Origin: British
Tagliarini with Gurnard, Parsley,
Garlic and Sea Spaghetti

     Origin: England
Sorrel Gazpacho
     Origin: France
Staghorn Sumac Za'atar
     Origin: America
Tagliatelle con gli Stridoli
(Tagliatelle with Bladder Campion)
     Origin: Italy
Sorrel Meringue Pie
     Origin: Britain
Steak au Poivre
     Origin: France
Tagliatelle con gli Stridoli
(Tagliatelle with Bladder Campion)
     Origin: San Marino
Sorrel Pesto
     Origin: Italy
Steamed Ground Elder
     Origin: Britain
Tagliatelle with Lucanian Sausage and
Porcini

     Origin: Italy
Sorrel Tartlets
     Origin: Britain
Steamed, Buttered, Hogweed Flower Buds
     Origin: Britain
Tansy Cordial
     Origin: Britain
Soupe à l'oignon
à la dulse

(French Onion Soup with Dulse)
     Origin: France
Stewed Japanese Knotweed and Angelica
     Origin: Britain
Tapas de Hongos y Patatas
     Origin: Britain
Souphet
(Thai Maitake Salad)
     Origin: Thailand
Stewed Rhubarb and Angelica
     Origin: Britain
Tarragon and Beech Mast Vinaigrette
     Origin: Britain
Sour Sauce Pasty
     Origin: England
Stinging Nettle and Wild Garlic Pesto
     Origin: Britain
Tartare d'algues
fraîches

(Tartare of Fresh Seaweed)
     Origin: France
Spaghetti with Scarlet Elf Cups and
Wild Garlic

     Origin: Britain
Stinging Nettle Chips
     Origin: Britain
Tarte au Rumex Alpin
(Alpine Dock Tart)
     Origin: Switzerland
Spam Musubi
     Origin: Hawaii
Stir-fried Japanese Knotweed Tips
     Origin: Britain
Tarten Llus
(Bilberry Tart)
     Origin: Welsh
Spice Pickled Burdock Root
     Origin: Britain
Stir-fried Squid with Herbs and Sea
Aster

     Origin: Fusion
Tataki Gobo
     Origin: Japan
Spice Pickled Jelly Ear Mushrooms
     Origin: Britain
Strawberry Eve's Pudding
     Origin: Britain
Tattie Scone with Bacon and Field
Mushrooms

     Origin: Scotland
Spiced Ash Key Pickle
     Origin: Britain
Strawberry Knotweed Ice Lollies
     Origin: Britain
Teisen Frau Noswaith Lawen
(Pan-fried Parsnips and Mushrooms with
a Garlic and Parsley Crust)
     Origin: Welsh
Spiced Crab Apples
     Origin: Britain
Strawberry Knotweed Pie
     Origin: Britain
Tempura Reedmace Flower Heads
     Origin: Britain
Spiced Crab-apples II
     Origin: British
Stuffed Mallow Leaves
     Origin: Britain
Terrine de Congue aux Algues
(Conger Terrine with Seaweed)
     Origin: France
Spiced Japanese Knotweed Pickles
     Origin: Britain
Stuffed Parasol Mushrooms
     Origin: Britain
Terrine de la mer
(Seafood terrine)
     Origin: France
Spiced Mackerel with Horseradish
Potato Salad

     Origin: Britain
Stuffed Pheasant Breasts with Prune
Sauce

     Origin: Scotland
Terrine de saumoun aux Quatre algues
(Terrine of Salmon with Quatre Algues)
     Origin: France
Spicy Stuffing on the Wild Side
     Origin: Fusion
Stuffed Shaggy Parasols
     Origin: America
Terrine Verte
(Wild Greens Terrine)
     Origin: Switzerland
Spinach and Sea Aster Soufflé
     Origin: Britain
Sudd Danadl Poethion
(Nettle Juice)
     Origin: Welsh
Thai Chicken and Burdock Curry
     Origin: Fusion
Spinach and Wild Mushroom Lasagne
     Origin: Britain
Summer Berry Loaf
     Origin: Britain
Thai Crab and Sea-blite Curry
     Origin: Thailand
Spring Flower Salad with Dandelion
Greens

     Origin: Britain
Sur kirsebærsyltetøy
(Sour Cherry Jam)
     Origin: Norway
Thai Green Curry with Chicken of the
Woods

     Origin: Britain
Spring Flowers Cupcakes
     Origin: Britain
Suya Beef Heart Curry with Beans and
Wild Greens

     Origin: Fusion
Thistle Root Gobo
(Japanese-style Braised Thistle Root)
     Origin: Britain
Spring Greens Pie
     Origin: Britain
Sweet Cicely and Wild Thyme Flavoured
Labnah

     Origin: Lebanon
Three-cornered Leek Omelette
     Origin: Britain
Spring Herbs Soup
     Origin: Britain
Sweet Cicely Ice Cream
     Origin: American
Springtime Fritters
     Origin: Ancient
Sweet Dandelion Flower Fritters
     Origin: Britain

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