FabulousFusionFood's Wild Food Recipes 6th Page

Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.
The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 180 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)
This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.
The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 943 recipes in total:
Page 6 of 10
Mint Chutney Origin: Britain | Nettle Syrup Origin: Britain | Parma Ham and Horseradish Greens Strata Origin: Britain |
Mint Jelly Origin: Britain | Nettle Tagliatelle Origin: Britain | Pasta Primavera with Dryad's Saddle and Chicken of the Woods Origin: Britain |
Minutal ex Rosis (Ragout of Roses) Origin: Roman | Nettle, Sorrel and Lentil Pâté Origin: Britain | Pasta with Wild Greens Origin: Britain |
Molokheya au Poulet (Chicken Molokhia) Origin: Tunisia | Nettle, Squash and Almond Curry Origin: Britain | Patina de Pisce Lupo (A Dish of Service-berries) Origin: Roman |
Mother's Day Simnel Cupcakes Origin: British | Nettles Origin: British | Patina de Sabuco (Elderberry Souflée) Origin: Roman |
Mushroom and Burdock Soup Origin: Fusion | Newfoundland Bakeapple Cheesecake Origin: Canada | Patina Fusilis (A Fluid Dish) Origin: Roman |
Mushroom and Lesser Celandine Stroganoff Origin: Fusion | Nigerian Spiced Grasscutter Pepper Soup Origin: Nigeria | Patina Fusilis (A Dish of Wild Herbs) Origin: Roman |
Mushroom Cobbler Origin: Britain | Nipplewort Crème Fraîche Origin: Britain | Patina Urticarum (A Dish of Stinging Nettles) Origin: Roman |
Mushroom Curry Origin: Britain | Nopal and Banana Smoothie Origin: America | Pear and Blackberry Cobbler Origin: Britain |
Mushroom Ketchup Origin: Britain | Nori-wrapped Mochiko Chicken Origin: Hawaii | Penhaearn Pob (Roast Gurnard) Origin: Welsh |
Mushroom Pâté Origin: Britain | Nyponsoppa (Wild Rosehip Soup) Origin: Sweden | Pesto Bara Lawr a Garlleg Gwyllt (Laverbread and Wild Garlic Pesto) Origin: Welsh |
Mushroom Pickle Origin: Britain | Nysebek (A Dish, Nice for the Mouth) Origin: England | Pesto Gwymon (Seaweed Pesto) Origin: Welsh |
Mushroom Pudding Origin: Britain | Oarweed Chips Origin: British | Pesto Petiolata Origin: Italy |
Mushroom-stuffed Chicken with Gravy Origin: Britain | Oarweed-cured Tuna Origin: Ireland | Pice Tatws, Cocos a Bara Lawr (Potato, Cockle and Laverbread Patties) Origin: Welsh |
Mushrooms Risotto Origin: Italy | Oatmeal Bilberry Bread Origin: Northern Ireland | Pickled Alexanders Buds Origin: Britain |
Mussels in Creamy Horseradish Sauce Origin: Ancient | Okra with Seaweed Paste Origin: Fusion | Pickled Blackberries Origin: Britain |
Myffins Blawd Ceirch a Mefus Gwyllt (Wild Strawberry Oatmeal Muffins) Origin: Welsh | Old-fashioned Sweet Pickled Sea Sandwort Origin: Britain | Pickled Bladderwrack Origin: Britain |
Naengi-guk (Shepherd’s Purse Soup) Origin: Korea | Olusatra (Alexanders with Raisin Sauce) Origin: Roman | Pickled Bolete Mushrooms Origin: American |
Nanakusa-gayu (Seven Herb Congee) Origin: Japan | Orange Wakame Salad Origin: American | Pickled Broom Buds Origin: Britain |
Nanohana no Karashi Miso-ae (Rape Blossoms in a Spicy Miso Sauce) Origin: Japan | Orecchiette with Mushroom Sauce Origin: Italy | Pickled Crabapple Origin: Britain |
Nanohana no Shiro-ae (Tofu-dressed Rapeseed Shoots) Origin: Japan | Oriental-inspired Haw Sauce Origin: Fusion | Pickled Crow Garlic Bulbs Origin: Britain |
Nettle Aloo Origin: Fusion | Oven-roasted Nettle Crisps Origin: Britain | Pickled Daylilies and Oxeye Daisies Origin: Britain |
Nettle and Sausage Soup Origin: Britain | Ox-eye Daisy Capers Origin: Britain | Pickled Dulse Origin: Britain |
Nettle and Sorrel Omelette Origin: Ireland | Oxeye Daisy Capers Origin: Britain | Pickled Fireweed Origin: America |
Nettle and Spinach Cake Origin: Britain | Oxeye Daisy Chopsuey Origin: Fusion | Pickled Kelp Origin: Britain |
Nettle and Spinach Pancakes Origin: America | Oxeye Daisy Spread Origin: Britain | Pickled Kombu Origin: Japan |
Nettle and Wild Garlic Soup Origin: Britain | Oysters in Stout Batter with Carrageen Origin: Ireland | Pickled Marsh Samphire Origin: Britain |
Nettle Gnocchi with Dandelion Greens Origin: Britain | Pain de thon aux algues (Tuna and Seaweed Loaf) Origin: France | Pickled Mushrooms Origin: Britain |
Nettle Gnudi Origin: Britain | Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf) Origin: France | Pickled Nasturtium Seed Pods Origin: Britain |
Nettle Greens and Peanut Stew Origin: African Fusion | Pains aux Algues (Seaweed Loaf) Origin: France | Pickled Oarweed with Ginger and Chilli Origin: Britain |
Nettle Leaf Greens Origin: Britain | Palaver 'Sauce' Origin: West Africa | Pickled Oxeye Daisy Buds Origin: Britain |
Nettle Leaf Pesto Origin: Britain | Palpina (Purslane and Lentil Soup) Origin: Iran | Pickled Purslane with Chilli Origin: American |
Nettle Purée Origin: Britain | Parasol Fritters Origin: Britain | |
Nettle Purée Fritters Origin: Britain | Paratoi Bara Lafwr (Preparing Laverbread) Origin: Welsh |
Page 6 of 10