FabulousFusionFood's Wild Food Recipes 6th Page

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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)

This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1047 recipes in total:

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Linden Chocolate Mississippi Mud Pie
     Origin: American
Martinsgans
(St Martin's Goose)
     Origin: Switzerland
Mustikkapiirakka
(Finnish Bilberry Pie)
     Origin: Finland
Linden Flower Tea
     Origin: Britain
Martinsgans
(St Martin's Goose)
     Origin: Vatican City
Mustikkasiirappi
(Bilberry Syrup)
     Origin: Finland
Linden Fruit Coffee
     Origin: American
Mashed Creeping Bellflower Root
     Origin: British
Myffins Blawd Ceirch a Mefus Gwyllt
(Wild Strawberry Oatmeal Muffins)
     Origin: Welsh
Linden Leaf Flour
     Origin: France
Meadow Waxcap Curry with Rice
     Origin: Britain
Naengi-guk
(Shepherd's Purse Soup)
     Origin: Korea
Linden Leaf Flour Bread
     Origin: France
Meadow Waxcap Frittata
     Origin: British
Nanakusa-gayu
(Seven Herb Congee)
     Origin: Japan
Linden Leaf Flour Noodles
     Origin: Fusion
Meadowsweet Cordial
     Origin: Britain
Nanohana no Karashi Miso-ae
(Rape Blossoms in a Spicy Miso Sauce)
     Origin: Japan
Linden Leaf Flour Pancakes
     Origin: Britain
Meadowsweet Cream
     Origin: Britain
Nanohana no Shiro-ae
(Tofu-dressed Rapeseed Shoots)
     Origin: Japan
Linden Lemonade
     Origin: Britain
Meadowsweet Vanilla Custard
(Meadowsweet Custard)
     Origin: Britain
Nettle Aloo
     Origin: Fusion
Liver and Mushrooms with Fusilli Pasta
     Origin: Italy
Melokhia
     Origin: Egypt
Nettle and Sausage Soup
     Origin: Britain
Lobscows #2
(Lobscouse)
     Origin: Welsh
Microwave Apple and Blackberry Crumble
     Origin: Britain
Nettle and Sorrel Omelette
     Origin: Ireland
Luss-Ny-Greg Saillt
(Pickled Samphire)
     Origin: Manx
Microwave Chocolate and Whisky
Syllabub Shells

     Origin: Britain
Nettle and Spinach Cake
     Origin: Britain
Mâche Sabayon with Parmesan
Shavings

     Origin: France
Microwave Nutty Bramble Crumble
     Origin: Britain
Nettle and Spinach Pancakes
     Origin: America
Môr-leisiad wedi Potsio gyda
Nionyn, Cennin a Ffenigl

(Poached Pollack with Onion, Leek and
Fennel)
     Origin: Welsh
Microwave Oaten Bramble Crumble
     Origin: Britain
Nettle and Wild Garlic Soup
     Origin: Britain
Mackerel and Samphire Stew
     Origin: Britain
Miel de Pissenlits
(Dandelion Petal Honey)
     Origin: Switzerland
Nettle Gnocchi with Dandelion Greens
     Origin: Britain
Mackerel Stuffed with Samphire and
Seasoned with Alexanders and Wild
Fennel Seeds

     Origin: Britain
Mint Chutney
     Origin: Britain
Nettle Gnudi
     Origin: Britain
Mackerel Tartare with Pickled Dulse
     Origin: Britain
Mint Jelly
     Origin: Britain
Nettle Greens and Peanut Stew
     Origin: African Fusion
Madarch a Chaws Pob
(Mushroom Rarebit)
     Origin: Welsh
Minutal ex Rosis
(Ragout of Roses)
     Origin: Roman
Nettle Leaf Greens
     Origin: Britain
Madora
(Mapone Worm Curry)
     Origin: Zimbabwe
Miso Soup with Tade
     Origin: Japan
Nettle Leaf Pesto
     Origin: Britain
Maelgi Rhost a Saws Bara Lawr
(Roast Monkfish and Laverbread Sauce)
     Origin: Welsh
Molokheya au Poulet
(Chicken Molokhia)
     Origin: Tunisia
Nettle Purée
     Origin: Britain
Maitohorsmia Hytelö
(Fireweed Jelly)
     Origin: Finland
Moo Shu Pork
     Origin: China
Nettle Purée Fritters
     Origin: Britain
Maitrank
(May-drink)
     Origin: Luxembourg
Mother's Day Simnel Cupcakes
     Origin: British
Nettle Syrup
     Origin: Britain
Makovnjaca
(Poppy Seed Roll)
     Origin: Croatia
Mushroom and Burdock Soup
     Origin: Fusion
Nettle Tagliatelle
     Origin: Britain
Makvlis Supi
(Blackberry Soup)
     Origin: Russia
Mushroom and Lesser Celandine
Stroganoff

     Origin: Fusion
Nettle, Sorrel and Lentil Pâté
     Origin: Britain
Mallow Cheese with Seaweed Paste
     Origin: Fusion
Mushroom and Spinach Rustic Pie
     Origin: British
Nettle, Squash and Almond Curry
     Origin: Britain
Mallow Leaf Powder
     Origin: Britain
Mushroom Cobbler
     Origin: Britain
Nettles
     Origin: British
Mallow Soup
     Origin: Britain
Mushroom Curry
     Origin: Britain
Newfoundland Bakeapple Cheesecake
     Origin: Canada
Mallow Stew
     Origin: Britain
Mushroom Goulash
     Origin: British
Nigerian Spiced Goat Meat Pepper Soup
     Origin: Nigeria
Mallow-leaf Stew
     Origin: African Fusion
Mushroom Ketchup
     Origin: Britain
Nigerian Spiced Grasscutter Pepper
Soup

     Origin: Nigeria
Malvas
(Mallow Leaves)
     Origin: Roman
Mushroom Pâté
     Origin: Britain
Nipplewort Crème Fraîche
     Origin: Britain
Manx Queenies with Cucumber and Wild
Fennel

     Origin: Manx
Mushroom Pickle
     Origin: Britain
Nopal and Banana Smoothie
     Origin: America
Marjoram Jelly
     Origin: Britain
Mushroom Pudding
     Origin: Britain
Nori-wrapped Mochiko Chicken
     Origin: Hawaii
Marmalêd Eirin Gwyrdd
(Greengage Marmalade)
     Origin: Welsh
Mushroom-stuffed Chicken with Gravy
     Origin: Britain
Nyponsoppa
(Wild Rosehip Soup)
     Origin: Sweden
Marrons Glacés
(Candied Chestnuts)
     Origin: France
Mushrooms Risotto
     Origin: Italy
Marsh Samphire with Red Chilli and
Olive Oil

     Origin: Fusion
Mussels in Creamy Horseradish Sauce
     Origin: Ancient

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