FabulousFusionFood's Wild Food Recipes 6th Page

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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 180 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)
This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 934 recipes in total:

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Mushroom Ketchup
     Origin: Britain
Nori-wrapped Mochiko Chicken
     Origin: Hawaii
Penhaearn Pob
(Roast Gurnard)
     Origin: Welsh
Mushroom Pâté
     Origin: Britain
Nyponsoppa
(Wild Rosehip Soup)
     Origin: Sweden
Pesto Bara Lawr a Garlleg Gwyllt
(Laverbread and Wild Garlic Pesto)
     Origin: Welsh
Mushroom Pickle
     Origin: Britain
Nysebek
(A Dish, Nice for the Mouth)
     Origin: England
Pesto Gwymon
(Seaweed Pesto)
     Origin: Welsh
Mushroom Pudding
     Origin: Britain
Oarweed Chips
     Origin: British
Pesto Petiolata
     Origin: Italy
Mushroom-stuffed Chicken with Gravy
     Origin: Britain
Oarweed-cured Tuna
     Origin: Ireland
Pice Tatws, Cocos a Bara Lawr
(Potato, Cockle and Laverbread Patties)
     Origin: Welsh
Mushrooms Risotto
     Origin: Italy
Oatmeal Bilberry Bread
     Origin: Northern Ireland
Pickled Alexanders Buds
     Origin: Britain
Mussels in Creamy Horseradish Sauce
     Origin: Ancient
Okra with Seaweed Paste
     Origin: Fusion
Pickled Blackberries
     Origin: Britain
Myffins Blawd Ceirch a Mefus Gwyllt
(Wild Strawberry Oatmeal Muffins)
     Origin: Welsh
Old-fashioned Sweet Pickled Sea
Sandwort

     Origin: Britain
Pickled Bladderwrack
     Origin: Britain
Naengi-guk
(Shepherd’s Purse Soup)
     Origin: Korea
Olusatra
(Alexanders with Raisin Sauce)
     Origin: Roman
Pickled Bolete Mushrooms
     Origin: American
Nanakusa-gayu
(Seven Herb Congee)
     Origin: Japan
Orange Wakame Salad
     Origin: American
Pickled Broom Buds
     Origin: Britain
Nanohana no Karashi Miso-ae
(Rape Blossoms in a Spicy Miso Sauce)
     Origin: Japan
Orecchiette with Mushroom Sauce
     Origin: Italy
Pickled Crabapple
     Origin: Britain
Nanohana no Shiro-ae
(Tofu-dressed Rapeseed Shoots)
     Origin: Japan
Oriental-inspired Haw Sauce
     Origin: Fusion
Pickled Crow Garlic Bulbs
     Origin: Britain
Nettle Aloo
     Origin: Fusion
Oven-roasted Nettle Crisps
     Origin: Britain
Pickled Daylilies and Oxeye Daisies
     Origin: Britain
Nettle and Sausage Soup
     Origin: Britain
Ox-eye Daisy Capers
     Origin: Britain
Pickled Dulse
     Origin: Britain
Nettle and Sorrel Omelette
     Origin: Ireland
Oxeye Daisy Capers
     Origin: Britain
Pickled Fireweed
     Origin: America
Nettle and Spinach Cake
     Origin: Britain
Oxeye Daisy Chopsuey
     Origin: Fusion
Pickled Kelp
     Origin: Britain
Nettle and Spinach Pancakes
     Origin: America
Oxeye Daisy Spread
     Origin: Britain
Pickled Kombu
     Origin: Japan
Nettle and Wild Garlic Soup
     Origin: Britain
Oysters in Stout Batter with Carrageen
     Origin: Ireland
Pickled Marsh Samphire
     Origin: Britain
Nettle Gnocchi with Dandelion Greens
     Origin: Britain
Pain de thon aux algues
(Tuna and Seaweed Loaf)
     Origin: France
Pickled Mushrooms
     Origin: Britain
Nettle Gnudi
     Origin: Britain
Pain du merlu á la laitue de
mer

(Hake and Sea Lettuce Loaf)
     Origin: France
Pickled Nasturtium Seed Pods
     Origin: Britain
Nettle Greens and Peanut Stew
     Origin: African Fusion
Pains aux Algues
(Seaweed Loaf)
     Origin: France
Pickled Oarweed with Ginger and Chilli
     Origin: Britain
Nettle Leaf Greens
     Origin: Britain
Palaver 'Sauce'
     Origin: West Africa
Pickled Oxeye Daisy Buds
     Origin: Britain
Nettle Leaf Pesto
     Origin: Britain
Palpina
(Purslane and Lentil Soup)
     Origin: Iran
Pickled Purslane with Chilli
     Origin: American
Nettle Purée
     Origin: Britain
Parasol Fritters
     Origin: Britain
Pickled Rock Samphire
     Origin: Britain
Nettle Purée Fritters
     Origin: Britain
Paratoi Bara Lafwr
(Preparing Laverbread)
     Origin: Welsh
Pickled Sea Lettuce
     Origin: Britain
Nettle Syrup
     Origin: Britain
Parma Ham and Horseradish Greens
Strata

     Origin: Britain
Pickled Sea Purslane
     Origin: Britain
Nettle Tagliatelle
     Origin: Britain
Pasta Primavera with Dryad's
Saddle and Chicken of the Woods

     Origin: Britain
Pickled Sea Purslane II
     Origin: Britain
Nettle, Sorrel and Lentil Pâté
     Origin: Britain
Pasta with Wild Greens
     Origin: Britain
Pickled Serrated Wrack
     Origin: Britain
Nettle, Squash and Almond Curry
     Origin: Britain
Patina de Pisce Lupo
(A Dish of Service-berries)
     Origin: Roman
Pickled Spiced Acorns
     Origin: Britain
Nettles
     Origin: British
Patina de Sabuco
(Elderberry Souflée)
     Origin: Roman
Pickled Spruce Tips
     Origin: Canada
Newfoundland Bakeapple Cheesecake
     Origin: Canada
Patina Fusilis
(A Fluid Dish)
     Origin: Roman
Pickled Spruce Tips Rémoulade
Sauce

     Origin: Canada
Nigerian Spiced Grasscutter Pepper
Soup

     Origin: Nigeria
Patina Fusilis
(A Dish of Wild Herbs)
     Origin: Roman
Pickled Wild Garlic Flower Buds
     Origin: Britain
Nipplewort Crème Fraîche
     Origin: Britain
Patina Urticarum
(A Dish of Stinging Nettles)
     Origin: Roman
Nopal and Banana Smoothie
     Origin: America
Pear and Blackberry Cobbler
     Origin: Britain

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