FabulousFusionFood's Wild Food Recipes 6th Page
Wild Food Site Banner.
Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.
The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)
This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.
The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1096 recipes in total:
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| Japanese Knotweed Eve's Pudding Origin: Britain | Linden Chocolate Mississippi Mud Pie Origin: American | Martinsgans (St Martin's Goose) Origin: Switzerland |
| Japanese Knotweed Fool Origin: Britain | Linden Flower Tea Origin: Britain | Martinsgans (St Martin's Goose) Origin: Vatican City |
| Japanese Knotweed Jelly Origin: Britain | Linden Fruit Coffee Origin: American | Mashed Creeping Bellflower Root Origin: British |
| Japanese Knotweed Noodles Origin: Britain | Linden Leaf Flour Origin: France | Mazze de Tamburo (Fried Shaggy Parasols) Origin: Italy |
| Japanese Knotweed Pie Origin: Britain | Linden Leaf Flour Bread Origin: France | Meadow Waxcap Curry with Rice Origin: Britain |
| Japanese Knotweed Puree Origin: Britain | Linden Leaf Flour Noodles Origin: Fusion | Meadow Waxcap Frittata Origin: British |
| Japanese Knotweed Salsa Verde Origin: America | Linden Leaf Flour Pancakes Origin: Britain | Meadowsweet Cordial Origin: Britain |
| Japanese Knotweed Syrup Origin: Britain | Linden Lemonade Origin: Britain | Meadowsweet Cream Origin: Britain |
| Jeli Cwrens Cochion Sbeislyd (Spiced Redcurrant Jelly) Origin: Welsh | Liver and Mushrooms with Fusilli Pasta Origin: Italy | Meadowsweet Vanilla Custard (Meadowsweet Custard) Origin: Britain |
| Kelp Flour Origin: Britain | Lobscows #2 (Lobscouse) Origin: Welsh | Melokhia Origin: Egypt |
| Kentish Cobnut Cake Origin: England | Luss-Ny-Greg Saillt (Pickled Samphire) Origin: Manx | Microwave Apple and Blackberry Crumble Origin: Britain |
| Khoresht-e Zereshk (Barberry, Lamb and Nut Stew) Origin: Iran | Mâche Sabayon with Parmesan Shavings Origin: France | Microwave Chocolate and Whisky Syllabub Shells Origin: Britain |
| Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran | Môr-leisiad wedi Potsio gyda Nionyn, Cennin a Ffenigl (Poached Pollack with Onion, Leek and Fennel) Origin: Welsh | Microwave Nutty Bramble Crumble Origin: Britain |
| Kinpira Gobo (Japanese-style Braised Burdock Root) Origin: Japan | Mackerel and Samphire Stew Origin: Britain | Microwave Oaten Bramble Crumble Origin: Britain |
| Knotweed Meringue Pie Origin: Britain | Mackerel Stuffed with Samphire and Seasoned with Alexanders and Wild Fennel Seeds Origin: Britain | Miel de Pissenlits (Dandelion Petal Honey) Origin: Switzerland |
| Kuşburnu çorbası (Rosehip and Meatball Soup) Origin: Turkey | Mackerel Tartare with Pickled Dulse Origin: Britain | Mint Chutney Origin: Britain |
| Kulfa ka Saag Besan Cheela (Chickpea Pancakes with Common Purslane) Origin: India | Madarch a Chaws Pob (Mushroom Rarebit) Origin: Welsh | Mint Jelly Origin: Britain |
| Lacto-fermented Japanese Knotweed Pickles Origin: Britain | Madora (Mapone Worm Curry) Origin: Zimbabwe | Minutal ex Rosis (Ragout of Roses) Origin: Roman |
| Lacto-fermented Sea Sandwort Origin: Britain | Maelgi Rhost a Saws Bara Lawr (Roast Monkfish and Laverbread Sauce) Origin: Welsh | Miso Soup with Tade Origin: Japan |
| Lakka Keitto (Cloudberry Soup) Origin: Finland | Maitohorsmia Hytelö (Fireweed Jelly) Origin: Finland | Molokheya au Poulet (Chicken Molokhia) Origin: Tunisia |
| Lakkahyytelö (Finnish Cloudberry Jelly) Origin: Finland | Maitrank (May-drink) Origin: Luxembourg | Moo Shu Pork Origin: China |
| Lamb & Water Mint Meatballs Origin: Britain | Makovnjaca (Poppy Seed Roll) Origin: Croatia | Morel Mattar Masala Origin: Fusion |
| Lamb Noisettes with Bilberries Origin: Britain | Makvlis Supi (Blackberry Soup) Origin: Russia | Mother's Day Simnel Cupcakes Origin: British |
| Lamb's Lettuce Pesto Origin: Britain | Mallow Cheese with Seaweed Paste Origin: Fusion | Mushroom and Burdock Soup Origin: Fusion |
| Lapskaus Origin: Norway | Mallow Leaf Powder Origin: Britain | Mushroom and Lesser Celandine Stroganoff Origin: Fusion |
| Laumproys in Galyntyne (Lampreys in Galingale Sauce) Origin: England | Mallow Soup Origin: Britain | Mushroom and Spinach Rustic Pie Origin: British |
| Le Chao Men (New Caledonian Chaw Mein) Origin: New Caledonia | Mallow Stew Origin: Britain | Mushroom Cobbler Origin: Britain |
| Lemon Ribwort Plantain Seed Pudding Origin: Britain | Mallow-leaf Stew Origin: African Fusion | Mushroom Curry Origin: Britain |
| Lemon Verbena Lemonade Origin: Britain | Malvas (Mallow Leaves) Origin: Roman | Mushroom Goulash Origin: British |
| Lentil and Nettle Curry Origin: Britain | Manx Queenies with Cucumber and Wild Fennel Origin: Manx | Mushroom Ketchup Origin: Britain |
| Lentil Curry with Japanese Knotweed and Sweet Potatoes Origin: Fusion | Marjoram Jelly Origin: Britain | Mushroom Pâté Origin: Britain |
| Lesser Celandine Straws Origin: Britain | Marmalêd Eirin Gwyrdd (Greengage Marmalade) Origin: Welsh | Mushroom Pickle Origin: Britain |
| Linden Blossom Tea Origin: Britain | Marrons Glacés (Candied Chestnuts) Origin: France | |
| Linden Chocolate Origin: France | Marsh Samphire with Red Chilli and Olive Oil Origin: Fusion |
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