FabulousFusionFood's Wild Food Recipes 5th Page

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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 180 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)
This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 934 recipes in total:

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Huîtres à la laitue de
mer

(Oysters with Sea Lettuce)
     Origin: France
Kulfa ka Saag Besan Cheela
(Chickpea Pancakes with Common Purslane)
     Origin: India
Maitohorsmia Hytelö
(Fireweed Jelly)
     Origin: Finland
Huntsman's Pie
     Origin: Scotland
Lacto-fermented Japanese Knotweed
Pickles

     Origin: Britain
Maitrank
(May-drink)
     Origin: Luxembourg
Hwyaden Wyllt gyda Saws Mwyar Duon
(Wild Duck with Blackberry Sauce)
     Origin: Welsh
Lacto-fermented Sea Sandwort
     Origin: Britain
Makovnjaca
(Poppy Seed Roll)
     Origin: Croatia
In Aprum Assum Iura Ferventia Facies
Sic

(Hot Sauce for Roast Wild Boar is Made
Thus)
     Origin: Roman
Lamb & Water Mint Meatballs
     Origin: Britain
Makvlis Supi
(Blackberry Soup)
     Origin: Russia
Insalata con Fiori di Malva e
Salicornia

(Mallow Flower and Marsh Samphire
Summer Salad)
     Origin: Italy
Lamb Noisettes with Bilberries
     Origin: Britain
Mallow Cheese with Seaweed Paste
     Origin: Fusion
IPA-pickled Hop Stoots
     Origin: Britain
Lamb's Lettuce Pesto
     Origin: Britain
Mallow Leaf Powder
     Origin: Britain
Irish Moss Blancmange
     Origin: Ireland
Lapskaus
     Origin: Norway
Mallow Soup
     Origin: Britain
Irish Moss Ginger Mousse
     Origin: Ireland
Laumproys in Galyntyne
(Lampreys in Galingale Sauce)
     Origin: England
Mallow Stew
     Origin: Britain
Irish Moss Jelly
     Origin: Ireland
Lemon Ribwort Plantain Seed Pudding
     Origin: Britain
Mallow-leaf Stew
     Origin: African Fusion
Irish Soda Bread with Dulse and
Guinness

     Origin: Ireland
Lemon Verbena Lemonade
     Origin: Britain
Malvas
(Mallow Leaves)
     Origin: Roman
Iron Age Pork and Beans
     Origin: Ancient
Lentil and Nettle Curry
     Origin: Britain
Manx Queenies with Cucumber and Wild
Fennel

     Origin: Manx
Ius Frigidum in Aprum Elixum
(Cold Sauce for Boiled Wild Boar)
     Origin: Roman
Lentil Curry with Japanese Knotweed
and Sweet Potatoes

     Origin: Fusion
Marjoram Jelly
     Origin: Britain
Ius in Aprum Elixum
(Sauce for Boiled Wild Boar)
     Origin: Roman
Lesser Celandine Straws
     Origin: Britain
Marmalêd Eirin Gwyrdd
(Greengage Marmalade)
     Origin: Welsh
Ius in pisce rubellione
(Sauce for Red Snapper)
     Origin: Roman
Linden Blossom Tea
     Origin: Britain
Marrons Glacés
(Candied Chestnuts)
     Origin: France
Jaegerschnitzel
(Hunter's Schnitzels)
     Origin: Germany
Linden Chocolate
     Origin: France
Marsh Samphire with Red Chilli and
Olive Oil

     Origin: Fusion
Jam Eirin Gwyllt
(Bullace Jam)
     Origin: Welsh
Linden Chocolate Mississippi Mud Pie
     Origin: American
Meadow Waxcap Curry with Rice
     Origin: Britain
Jam Eirin Mair
(Gooseberry Jam)
     Origin: Welsh
Linden Flower Tea
     Origin: Britain
Meadowsweet Cordial
     Origin: Britain
Jam Llus
(Bilberry Jam)
     Origin: Welsh
Linden Fruit Coffee
     Origin: American
Meadowsweet Cream
     Origin: Britain
Jam Mafon Gwyllt
(Wild Raspberry Jam)
     Origin: Welsh
Linden Leaf Flour
     Origin: France
Melokhia
     Origin: Egypt
Jam Mefus Gwyllt
(Wild Strawberry Jam)
     Origin: Welsh
Linden Leaf Flour Bread
     Origin: France
Microwave Apple and Blackberry Crumble
     Origin: Britain
Jam Mwyar Duon
(Blackberry Jam)
     Origin: Welsh
Linden Leaf Flour Noodles
     Origin: Fusion
Microwave Chocolate and Whisky
Syllabub Shells

     Origin: Britain
Jamaican Sea Moss Drink
     Origin: Jamaica
Linden Leaf Flour Pancakes
     Origin: Britain
Microwave Nutty Bramble Crumble
     Origin: Britain
Japanese Knotweed and Elderflower
Drink

     Origin: Britain
Linden Lemonade
     Origin: Britain
Microwave Oaten Bramble Crumble
     Origin: Britain
Japanese Knotweed Chutney
     Origin: Britain
Liver and Mushrooms with Fusilli Pasta
     Origin: Italy
Miel de Pissenlits
(Dandelion Petal Honey)
     Origin: Switzerland
Japanese Knotweed Curd
     Origin: Britain
Lobscows #2
(Lobscouse)
     Origin: Welsh
Mint Chutney
     Origin: Britain
Japanese Knotweed Eve's Pudding
     Origin: Britain
Luss-Ny-Greg Saillt
(Pickled Samphire)
     Origin: Manx
Mint Jelly
     Origin: Britain
Japanese Knotweed Fool
     Origin: Britain
Mâche Sabayon with Parmesan
Shavings

     Origin: France
Minutal ex Rosis
(Ragout of Roses)
     Origin: Roman
Japanese Knotweed Jelly
     Origin: Britain
Môr-leisiad wedi Potsio gyda
Nionyn, Cennin a Ffenigl

(Poached Pollack with Onion, Leek and
Fennel)
     Origin: Welsh
Molokheya au Poulet
(Chicken Molokhia)
     Origin: Tunisia
Japanese Knotweed Noodles
     Origin: Britain
Mackerel and Samphire Stew
     Origin: Britain
Mushroom and Burdock Soup
     Origin: Fusion
Japanese Knotweed Puree
     Origin: Britain
Mackerel Stuffed with Samphire and
Seasoned with Alexanders and Wild
Fennel Seeds

     Origin: Britain
Mushroom and Lesser Celandine
Stroganoff

     Origin: Fusion
Jeli Cwrens Cochion Sbeislyd
(Spiced Redcurrant Jelly)
     Origin: Welsh
Mackerel Tartare with Pickled Dulse
     Origin: Britain
Mushroom Cobbler
     Origin: Britain
Kelp Flour
     Origin: Britain
Madarch a Chaws Pob
(Mushroom Rarebit)
     Origin: Welsh
Mushroom Curry
     Origin: Britain
Kentish Cobnut Cake
     Origin: England
Madora
(Mapone Worm Curry)
     Origin: Zimbabwe
Knotweed Meringue Pie
     Origin: Britain
Maelgi Rhost a Saws Bara Lawr
(Roast Monkfish and Laverbread Sauce)
     Origin: Welsh

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