FabulousFusionFood's Wild Food Recipes 5th Page
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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.
The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)
This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.
The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1047 recipes in total:
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| Gwymon Codog wedi Stemio (Steamed Bladderwrack) Origin: Welsh | Honeysuckle Blossom Ice Cream Origin: Britain | Japanese Knotweed Curd Origin: Britain |
| Høymolebrød Origin: Norway | Honeysuckle Blossom Sorbet Origin: American | Japanese Knotweed Eve's Pudding Origin: Britain |
| Halloween Plum and Blackberry Crumble with Gingerbread Men Origin: Britain | Hop Shoots with Fried Potatoes Origin: Britain | Japanese Knotweed Fool Origin: Britain |
| Haw Sauce Origin: Britain | Horehound Candy Origin: Britain | Japanese Knotweed Jelly Origin: Britain |
| Hawthorn Flour Origin: Britain | Horta Vounou Salata (Wild Greens Salad) Origin: Greece | Japanese Knotweed Noodles Origin: Britain |
| Hawthorn Flour Pancakes Origin: British | Hortapita Origin: Greece | Japanese Knotweed Puree Origin: Britain |
| Hawthorn Flour Waffles Origin: British | Hot and Sour Soup Origin: China | Jeli Cwrens Cochion Sbeislyd (Spiced Redcurrant Jelly) Origin: Welsh |
| Hawthorn Jelly Origin: Britain | Hot Wings in Haw Sauce Origin: Britain | Kelp Flour Origin: Britain |
| Hawthorn Jelly II Origin: Britain | Hrin (Russian Beetroot and Horseradish Relish) Origin: Russia | Kentish Cobnut Cake Origin: England |
| Hazelnut and Garlic Mustard Pesto Origin: British | Huîtres à la laitue de mer (Oysters with Sea Lettuce) Origin: France | Khoresht-e Zereshk (Barberry, Lamb and Nut Stew) Origin: Iran |
| Hazelnut Milk Origin: Britain | Huntsman's Pie Origin: Scotland | Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran |
| Hazelnut Nougat Origin: Britain | Hwyaden Wyllt gyda Saws Mwyar Duon (Wild Duck with Blackberry Sauce) Origin: Welsh | Kinpira Gobo (Japanese-style Braised Burdock Root) Origin: Japan |
| Heather Ale Origin: Britain | In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | Knotweed Meringue Pie Origin: Britain |
| Heather Mead Origin: Britain | Insalata con Fiori di Malva e Salicornia (Mallow Flower and Marsh Samphire Summer Salad) Origin: Italy | Kuşburnu çorbası (Rosehip and Meatball Soup) Origin: Turkey |
| Hebolace Origin: England | IPA-pickled Hop Stoots Origin: Britain | Kulfa ka Saag Besan Cheela (Chickpea Pancakes with Common Purslane) Origin: India |
| Hebridean Dulse Broth Origin: Scotland | Irish Moss Blancmange Origin: Ireland | Lacto-fermented Japanese Knotweed Pickles Origin: Britain |
| Hedgehog Fungus Risotto Origin: Britain | Irish Moss Ginger Mousse Origin: Ireland | Lacto-fermented Sea Sandwort Origin: Britain |
| Hedgerow Salad Origin: Ancient | Irish Moss Jelly Origin: Ireland | Lakka Keitto (Cloudberry Soup) Origin: Finland |
| Herbae Rusticae (Country Herbs) Origin: Roman | Irish Soda Bread with Dulse and Guinness Origin: Ireland | Lakkahyytelö (Finnish Cloudberry Jelly) Origin: Finland |
| Herbed Lemon Sorbet Origin: Britain | Iron Age Pork and Beans Origin: Ancient | Lamb & Water Mint Meatballs Origin: Britain |
| Himalayan Balsam Petal Syrup Origin: Britain | Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman | Lamb Noisettes with Bilberries Origin: Britain |
| Himalayan Balsam Seed Buns Origin: British | Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman | Lamb's Lettuce Pesto Origin: Britain |
| Hinbeh B'zeit (Dandelion Greens with Caramelized Onions) Origin: Lebanon | Ius in pisce rubellione (Sauce for Red Snapper) Origin: Roman | Lapskaus Origin: Norway |
| Hips and Haws Jelly Origin: Britain | Jaegerschnitzel (Hunter's Schnitzels) Origin: Germany | Laumproys in Galyntyne (Lampreys in Galingale Sauce) Origin: England |
| Hjortron Jøm (Jams) Origin: Sweden | Jam Eirin Gwyllt (Bullace Jam) Origin: Welsh | Le Chao Men (New Caledonian Chaw Mein) Origin: New Caledonia |
| Hogweed Bubble and Squeak Origin: Britain | Jam Eirin Mair (Gooseberry Jam) Origin: Welsh | Lemon Ribwort Plantain Seed Pudding Origin: Britain |
| Hogweed, Cheese and Onion Quiche Origin: Britain | Jam Llus (Bilberry Jam) Origin: Welsh | Lemon Verbena Lemonade Origin: Britain |
| Holderkuechle (Elderflower Fritters) Origin: Germany | Jam Mafon Gwyllt (Wild Raspberry Jam) Origin: Welsh | Lentil and Nettle Curry Origin: Britain |
| Holdermus (Elderberry Mush) Origin: Germany | Jam Mefus Gwyllt (Wild Strawberry Jam) Origin: Welsh | Lentil Curry with Japanese Knotweed and Sweet Potatoes Origin: Fusion |
| Home-made Ikura (Marinated Salmon Roe) Origin: Japan | Jam Mwyar Duon (Blackberry Jam) Origin: Welsh | Lesser Celandine Straws Origin: Britain |
| Homesteaders Honey Origin: American | Jamaican Sea Moss Drink Origin: Jamaica | Linden Blossom Tea Origin: Britain |
| Honey and Lemon Carragheen Pudding Origin: Ireland | Japanese Baked Mitake Origin: Japan | Linden Chocolate Origin: France |
| Honey Mushroom Stuffing Origin: American | Japanese Knotweed and Elderflower Drink Origin: Britain | |
| Honey-roasted Sea Lettuce Origin: Britain | Japanese Knotweed Chutney Origin: Britain |
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