FabulousFusionFood's Wild Food Recipes 5th Page

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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)

This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1047 recipes in total:

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Gwymon Codog wedi Stemio
(Steamed Bladderwrack)
     Origin: Welsh
Honeysuckle Blossom Ice Cream
     Origin: Britain
Japanese Knotweed Curd
     Origin: Britain
Høymolebrød
     Origin: Norway
Honeysuckle Blossom Sorbet
     Origin: American
Japanese Knotweed Eve's Pudding
     Origin: Britain
Halloween Plum and Blackberry Crumble
with Gingerbread Men

     Origin: Britain
Hop Shoots with Fried Potatoes
     Origin: Britain
Japanese Knotweed Fool
     Origin: Britain
Haw Sauce
     Origin: Britain
Horehound Candy
     Origin: Britain
Japanese Knotweed Jelly
     Origin: Britain
Hawthorn Flour
     Origin: Britain
Horta Vounou Salata
(Wild Greens Salad)
     Origin: Greece
Japanese Knotweed Noodles
     Origin: Britain
Hawthorn Flour Pancakes
     Origin: British
Hortapita
     Origin: Greece
Japanese Knotweed Puree
     Origin: Britain
Hawthorn Flour Waffles
     Origin: British
Hot and Sour Soup
     Origin: China
Jeli Cwrens Cochion Sbeislyd
(Spiced Redcurrant Jelly)
     Origin: Welsh
Hawthorn Jelly
     Origin: Britain
Hot Wings in Haw Sauce
     Origin: Britain
Kelp Flour
     Origin: Britain
Hawthorn Jelly II
     Origin: Britain
Hrin
(Russian Beetroot and Horseradish
Relish)
     Origin: Russia
Kentish Cobnut Cake
     Origin: England
Hazelnut and Garlic Mustard Pesto
     Origin: British
Huîtres à la laitue de
mer

(Oysters with Sea Lettuce)
     Origin: France
Khoresht-e Zereshk
(Barberry, Lamb and Nut Stew)
     Origin: Iran
Hazelnut Milk
     Origin: Britain
Huntsman's Pie
     Origin: Scotland
Khoreshte Kalal
(Lamb Stew with Barberry Sauce)
     Origin: Iran
Hazelnut Nougat
     Origin: Britain
Hwyaden Wyllt gyda Saws Mwyar Duon
(Wild Duck with Blackberry Sauce)
     Origin: Welsh
Kinpira Gobo
(Japanese-style Braised Burdock Root)
     Origin: Japan
Heather Ale
     Origin: Britain
In Aprum Assum Iura Ferventia Facies
Sic

(Hot Sauce for Roast Wild Boar is Made
Thus)
     Origin: Roman
Knotweed Meringue Pie
     Origin: Britain
Heather Mead
     Origin: Britain
Insalata con Fiori di Malva e
Salicornia

(Mallow Flower and Marsh Samphire
Summer Salad)
     Origin: Italy
Kuşburnu çorbası
(Rosehip and Meatball Soup)
     Origin: Turkey
Hebolace
     Origin: England
IPA-pickled Hop Stoots
     Origin: Britain
Kulfa ka Saag Besan Cheela
(Chickpea Pancakes with Common Purslane)
     Origin: India
Hebridean Dulse Broth
     Origin: Scotland
Irish Moss Blancmange
     Origin: Ireland
Lacto-fermented Japanese Knotweed
Pickles

     Origin: Britain
Hedgehog Fungus Risotto
     Origin: Britain
Irish Moss Ginger Mousse
     Origin: Ireland
Lacto-fermented Sea Sandwort
     Origin: Britain
Hedgerow Salad
     Origin: Ancient
Irish Moss Jelly
     Origin: Ireland
Lakka Keitto
(Cloudberry Soup)
     Origin: Finland
Herbae Rusticae
(Country Herbs)
     Origin: Roman
Irish Soda Bread with Dulse and
Guinness

     Origin: Ireland
Lakkahyytelö
(Finnish Cloudberry Jelly)
     Origin: Finland
Herbed Lemon Sorbet
     Origin: Britain
Iron Age Pork and Beans
     Origin: Ancient
Lamb & Water Mint Meatballs
     Origin: Britain
Himalayan Balsam Petal Syrup
     Origin: Britain
Ius Frigidum in Aprum Elixum
(Cold Sauce for Boiled Wild Boar)
     Origin: Roman
Lamb Noisettes with Bilberries
     Origin: Britain
Himalayan Balsam Seed Buns
     Origin: British
Ius in Aprum Elixum
(Sauce for Boiled Wild Boar)
     Origin: Roman
Lamb's Lettuce Pesto
     Origin: Britain
Hinbeh B'zeit
(Dandelion Greens with Caramelized
Onions)
     Origin: Lebanon
Ius in pisce rubellione
(Sauce for Red Snapper)
     Origin: Roman
Lapskaus
     Origin: Norway
Hips and Haws Jelly
     Origin: Britain
Jaegerschnitzel
(Hunter's Schnitzels)
     Origin: Germany
Laumproys in Galyntyne
(Lampreys in Galingale Sauce)
     Origin: England
Hjortron Jøm
(Jams)
     Origin: Sweden
Jam Eirin Gwyllt
(Bullace Jam)
     Origin: Welsh
Le Chao Men
(New Caledonian Chaw Mein)
     Origin: New Caledonia
Hogweed Bubble and Squeak
     Origin: Britain
Jam Eirin Mair
(Gooseberry Jam)
     Origin: Welsh
Lemon Ribwort Plantain Seed Pudding
     Origin: Britain
Hogweed, Cheese and Onion Quiche
     Origin: Britain
Jam Llus
(Bilberry Jam)
     Origin: Welsh
Lemon Verbena Lemonade
     Origin: Britain
Holderkuechle
(Elderflower Fritters)
     Origin: Germany
Jam Mafon Gwyllt
(Wild Raspberry Jam)
     Origin: Welsh
Lentil and Nettle Curry
     Origin: Britain
Holdermus
(Elderberry Mush)
     Origin: Germany
Jam Mefus Gwyllt
(Wild Strawberry Jam)
     Origin: Welsh
Lentil Curry with Japanese Knotweed
and Sweet Potatoes

     Origin: Fusion
Home-made Ikura
(Marinated Salmon Roe)
     Origin: Japan
Jam Mwyar Duon
(Blackberry Jam)
     Origin: Welsh
Lesser Celandine Straws
     Origin: Britain
Homesteaders Honey
     Origin: American
Jamaican Sea Moss Drink
     Origin: Jamaica
Linden Blossom Tea
     Origin: Britain
Honey and Lemon Carragheen Pudding
     Origin: Ireland
Japanese Baked Mitake
     Origin: Japan
Linden Chocolate
     Origin: France
Honey Mushroom Stuffing
     Origin: American
Japanese Knotweed and Elderflower
Drink

     Origin: Britain
Honey-roasted Sea Lettuce
     Origin: Britain
Japanese Knotweed Chutney
     Origin: Britain

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