FabulousFusionFood's Wild Food Recipes 5th Page

Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.
The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 180 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)
This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.
The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 943 recipes in total:
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Horehound Candy Origin: Britain | Japanese Knotweed Noodles Origin: Britain | Mâche Sabayon with Parmesan Shavings Origin: France |
Horta Vounou Salata (Wild Greens Salad) Origin: Greece | Japanese Knotweed Puree Origin: Britain | Môr-leisiad wedi Potsio gyda Nionyn, Cennin a Ffenigl (Poached Pollack with Onion, Leek and Fennel) Origin: Welsh |
Hortapita Origin: Greece | Jeli Cwrens Cochion Sbeislyd (Spiced Redcurrant Jelly) Origin: Welsh | Mackerel and Samphire Stew Origin: Britain |
Hot and Sour Soup Origin: China | Kelp Flour Origin: Britain | Mackerel Stuffed with Samphire and Seasoned with Alexanders and Wild Fennel Seeds Origin: Britain |
Hot Wings in Haw Sauce Origin: Britain | Kentish Cobnut Cake Origin: England | Mackerel Tartare with Pickled Dulse Origin: Britain |
Hrin (Russian Beetroot and Horseradish Relish) Origin: Russia | Khoresht-e Zereshk (Barberry, Lamb and Nut Stew) Origin: Iran | Madarch a Chaws Pob (Mushroom Rarebit) Origin: Welsh |
Huîtres à la laitue de mer (Oysters with Sea Lettuce) Origin: France | Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran | Madora (Mapone Worm Curry) Origin: Zimbabwe |
Huntsman's Pie Origin: Scotland | Knotweed Meringue Pie Origin: Britain | Maelgi Rhost a Saws Bara Lawr (Roast Monkfish and Laverbread Sauce) Origin: Welsh |
Hwyaden Wyllt gyda Saws Mwyar Duon (Wild Duck with Blackberry Sauce) Origin: Welsh | Kulfa ka Saag Besan Cheela (Chickpea Pancakes with Common Purslane) Origin: India | Maitohorsmia Hytelö (Fireweed Jelly) Origin: Finland |
In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | Lacto-fermented Japanese Knotweed Pickles Origin: Britain | Maitrank (May-drink) Origin: Luxembourg |
Insalata con Fiori di Malva e Salicornia (Mallow Flower and Marsh Samphire Summer Salad) Origin: Italy | Lacto-fermented Sea Sandwort Origin: Britain | Makovnjaca (Poppy Seed Roll) Origin: Croatia |
IPA-pickled Hop Stoots Origin: Britain | Lamb & Water Mint Meatballs Origin: Britain | Makvlis Supi (Blackberry Soup) Origin: Russia |
Irish Moss Blancmange Origin: Ireland | Lamb Noisettes with Bilberries Origin: Britain | Mallow Cheese with Seaweed Paste Origin: Fusion |
Irish Moss Ginger Mousse Origin: Ireland | Lamb's Lettuce Pesto Origin: Britain | Mallow Leaf Powder Origin: Britain |
Irish Moss Jelly Origin: Ireland | Lapskaus Origin: Norway | Mallow Soup Origin: Britain |
Irish Soda Bread with Dulse and Guinness Origin: Ireland | Laumproys in Galyntyne (Lampreys in Galingale Sauce) Origin: England | Mallow Stew Origin: Britain |
Iron Age Pork and Beans Origin: Ancient | Lemon Ribwort Plantain Seed Pudding Origin: Britain | Mallow-leaf Stew Origin: African Fusion |
Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman | Lemon Verbena Lemonade Origin: Britain | Malvas (Mallow Leaves) Origin: Roman |
Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman | Lentil and Nettle Curry Origin: Britain | Manx Queenies with Cucumber and Wild Fennel Origin: Manx |
Ius in pisce rubellione (Sauce for Red Snapper) Origin: Roman | Lentil Curry with Japanese Knotweed and Sweet Potatoes Origin: Fusion | Marjoram Jelly Origin: Britain |
Jaegerschnitzel (Hunter's Schnitzels) Origin: Germany | Lesser Celandine Straws Origin: Britain | Marmalêd Eirin Gwyrdd (Greengage Marmalade) Origin: Welsh |
Jam Eirin Gwyllt (Bullace Jam) Origin: Welsh | Linden Blossom Tea Origin: Britain | Marrons Glacés (Candied Chestnuts) Origin: France |
Jam Eirin Mair (Gooseberry Jam) Origin: Welsh | Linden Chocolate Origin: France | Marsh Samphire with Red Chilli and Olive Oil Origin: Fusion |
Jam Llus (Bilberry Jam) Origin: Welsh | Linden Chocolate Mississippi Mud Pie Origin: American | Meadow Waxcap Curry with Rice Origin: Britain |
Jam Mafon Gwyllt (Wild Raspberry Jam) Origin: Welsh | Linden Flower Tea Origin: Britain | Meadowsweet Cordial Origin: Britain |
Jam Mefus Gwyllt (Wild Strawberry Jam) Origin: Welsh | Linden Fruit Coffee Origin: American | Meadowsweet Cream Origin: Britain |
Jam Mwyar Duon (Blackberry Jam) Origin: Welsh | Linden Leaf Flour Origin: France | Melokhia Origin: Egypt |
Jamaican Sea Moss Drink Origin: Jamaica | Linden Leaf Flour Bread Origin: France | Microwave Apple and Blackberry Crumble Origin: Britain |
Japanese Knotweed and Elderflower Drink Origin: Britain | Linden Leaf Flour Noodles Origin: Fusion | Microwave Chocolate and Whisky Syllabub Shells Origin: Britain |
Japanese Knotweed Chutney Origin: Britain | Linden Leaf Flour Pancakes Origin: Britain | Microwave Nutty Bramble Crumble Origin: Britain |
Japanese Knotweed Curd Origin: Britain | Linden Lemonade Origin: Britain | Microwave Oaten Bramble Crumble Origin: Britain |
Japanese Knotweed Eve's Pudding Origin: Britain | Liver and Mushrooms with Fusilli Pasta Origin: Italy | Miel de Pissenlits (Dandelion Petal Honey) Origin: Switzerland |
Japanese Knotweed Fool Origin: Britain | Lobscows #2 (Lobscouse) Origin: Welsh | |
Japanese Knotweed Jelly Origin: Britain | Luss-Ny-Greg Saillt (Pickled Samphire) Origin: Manx |
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