FabulousFusionFood's Wild Food Recipes 2nd Page

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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 180 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)
This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 934 recipes in total:

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Boiled Hogweed Shoots
     Origin: Britain
Cake sarrasin au blé noir, aux algues
et à la truite

(Savoury cake with buckwheat, seaweed
and trout)
     Origin: France
Chestnut Ice Cream
     Origin: Britain
Boiled Sea Kale Flowers
     Origin: Britain
Calabrese Mushroom Chili
     Origin: American
Chestnut Lasagne
     Origin: Britain
Boletos Aliter
(Boletes, Another Way)
     Origin: Roman
Candied Primrose Flowers
     Origin: Britain
Chestnut Stuffing
     Origin: Britain
Boletos Aliter
(Boletes, Another Way II)
     Origin: Roman
Candied Rose Hips
     Origin: American
Chicken and Wild Food Stir-fry
     Origin: Fusion
Boletos Fungos
(Bolete Mushrooms)
     Origin: Roman
Candied Violet Flowers
     Origin: Britain
Chicken with Sea-buckthorn Marinade
     Origin: Britain
Borsh s Krapivoj
(Russian Nettle Borscht)
     Origin: Russia
Câpres de sureau verte
(Green Elderberry Capers)
     Origin: France
Chickweed Salad
     Origin: Britain
Bouillon
     Origin: Britain
Carnes Vaccinae
(Byzantine Beef Stew)
     Origin: Roman
Chickweed Soup
     Origin: Ancient
Bramble Pudding
     Origin: Scotland
Carob-Chestnut Fudge
     Origin: Britain
Chilled Elderberry Soup
     Origin: Britain
Brecwast Abertawe
(Swansea Breakfast)
     Origin: Welsh
Carrageen Chocolate Jelly
     Origin: Ireland
Chinese Pork and Mushroom Meatballs
Soup

     Origin: Fusion
Brecwast Bara Lawr
(Laver Bread Breakfast)
     Origin: Welsh
Carragheen and Wild Cherry Mousse
     Origin: Britain
Chocolate and Hawthorn Flour Cake
     Origin: British
Brenneslekake
(Norwgian Nettle and Honey Cake)
     Origin: Norway
Carragheen Blackberry Flan
     Origin: Ireland
Chocolate and Wild Flour Blend Cake
     Origin: American
Brennesselszopp
(Nettle Soup)
     Origin: Luxembourg
Carragheen Blancmange
     Origin: Ireland
Chocolate Dock Flour Patties
     Origin: Britain
Brithyll wedi'i serio gyda Stwnsh Bara
Lawr, Samffir, Sbigoglys a Phys

(Seared Trout with Laver Mash,
Samphire, Spinach and Peas)
     Origin: Welsh
Carragheen Soup
     Origin: Ireland
Chubbagin Lélé et Raabie
     Origin: Mauritania
Brown Rice with Kombu
     Origin: Ireland
Carrot and Water Mint Soup
     Origin: Britain
Cig Oen gyda Saws Bara Lawr Llysieuog
(Lamb with Herby Laverbread Sauce)
     Origin: Welsh
Bruscandoli Frittata
(Hop Shoot Frittata)
     Origin: Italy
Cattail Hearts with Wild Oyster
Mushrooms

     Origin: America
Citrium
(Citron)
     Origin: Roman
Bruschetta Bara Lawr Brecwast
(Breakfast Laverbread Bruschetta)
     Origin: Welsh
Cawl Bara Lawr
(Laver Soup)
     Origin: Welsh
Clafoutis de Pissenlit
(Dandelion Clafouti)
     Origin: France
Burdock Flower Stem Gobi
     Origin: Britain
Cawl Daandl Poethion
(Nettle Soup)
     Origin: Welsh
Clay-baked Fish
     Origin: Ancient
Burdock Pickles
     Origin: Britain
Caws Gafr gyda Betys a Llysiau Gwyllt
(Goat's Cheese with Beetroot and
Wild Herbs)
     Origin: Welsh (Patagonia)
Clay-baked Leg of Goat
     Origin: Britain
Burdock Root Flour
     Origin: Britain
Caws Pob Dilysg
(Dulse Welsh Rarebit)
     Origin: Welsh
Clear Soup with Wakame
     Origin: Japan
Burdock Root Flour Bread
     Origin: Britain
Celtic Pork and Apple Stew
     Origin: Ancient
Cleaver Seed Coffee
     Origin: Britain
Burdock Root Flour Pancakes
     Origin: Britain
Chanterelle and Shiitake Black Bean
Chili with Sour Cherries

     Origin: American
Cloveroot Syrup
     Origin: Britain
Buttered Alexanders
     Origin: Britain
Cheesecake with Bilberry Jewel Topping
     Origin: Britain
Cocoa Cobnuts
     Origin: Britain
Buttered Dulse
     Origin: Britain
Cheesecake with Blackberry Jewel
Topping

     Origin: Britain
Cocos Penclawdd gyda Pasta Penne a
Saws Gwin gyda Garlleg Gwyllt a Bara
Lawr

(Penclawdd Cockles with Penne Pasta and
a Wild Garlic and Laverbread Wine
Sauce)
     Origin: Welsh
Buttered Fireweed Shoots
(Buttered Rosebay Willowherb Shoots)
     Origin: Britain
Cheesecake with Raspberry Jewel
Topping

     Origin: Britain
Cod, Brown Butter Sauce, St George
Mushrooms and Sea Arrowgrass

     Origin: Britain
Buttered Ground Elder
     Origin: Sweden
Cherry and Bird Cherry Flour Muffins
     Origin: American
Colourful Vegetarian Kebabs
     Origin: Britain
Buttered Petalonia
     Origin: Britain
Cherry and Curly Dock Seed Flour
Muffins

     Origin: American
Coltsfoot Flower Sorbet
     Origin: France
Buttered Rosebay Willowherb Greens
     Origin: Britain
Cherry Blossom Jam
     Origin: Japan
Comfrey Aloo
     Origin: Fusion
Buttered Sea Aster
     Origin: British
Chestnut and Chocolate Torte
     Origin: France
Common Daisy Capers
     Origin: Britain
Byrgers Bara Lawr
(Laver Bread Burgers)
     Origin: Welsh
Chestnut Flour
     Origin: Britain
Common Hogweed à la Polonaise
     Origin: Britain
Caccabinam Fusilem
(Fluid Casserole)
     Origin: Roman
Chestnut Flour Bread
     Origin: France
Common Hogweed Floret Gratin
     Origin: Britain
Cacen Blât Gwsberis
(Gooseberry Pie)
     Origin: Welsh
Chestnut Flour Cake
     Origin: British
Common Hogweed Flower Bud Tempura
     Origin: Britain
Cacen Blât Llus
(Bilberry Pie)
     Origin: Welsh
Chestnut Flour Pancakes
     Origin: Britain
Common Purslane Chimichurri
     Origin: Britain
Cacen Blât Mwyar Duon
(Blackberry Pie)
     Origin: Welsh
Chestnut Flour Waffles
     Origin: Britain
Cacen Blât Riwbob
(Rhubarb Pie)
     Origin: Welsh
Chestnut Fool
     Origin: Britain

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