FabulousFusionFood's Wild Food Recipes 2nd Page

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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)

This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1096 recipes in total:

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Blackberry Smoothie
     Origin: American
Burdock Root Flour Bread
     Origin: Britain
Catkin Crumb Suya Chicken Wings
     Origin: African Fusion
Blackberry Stem Candies
     Origin: British
Burdock Root Flour Pancakes
     Origin: Britain
Catkin Spicy Avocado Bites
     Origin: Britain
Blackberry-glazed Lemon and Blackberry
Loaf Cake

     Origin: Britain
Buttered Alexanders
     Origin: Britain
Cattail Hearts with Wild Oyster
Mushrooms

     Origin: America
Blackcurrant Ice Cream
     Origin: Britain
Buttered Dulse
     Origin: Britain
Cawl Bara Lawr
(Laver Soup)
     Origin: Welsh
Bladderwrack Soup
     Origin: Britain
Buttered Fireweed Shoots
(Buttered Rosebay Willowherb Shoots)
     Origin: Britain
Cawl Daandl Poethion
(Nettle Soup)
     Origin: Welsh
Bladderwrack Tea
     Origin: Canada
Buttered Ground Elder
     Origin: Sweden
Caws Gafr gyda Betys a Llysiau Gwyllt
(Goat's Cheese with Beetroot and
Wild Herbs)
     Origin: Welsh (Patagonia)
Blanched and Part-dried Nettle Leaves
     Origin: Britain
Buttered Petalonia
     Origin: Britain
Caws Pob Dilysg
(Dulse Welsh Rarebit)
     Origin: Welsh
Blanched Sea Blite with Thai Chilli
Paste

     Origin: Thailand
Buttered Rosebay Willowherb Greens
     Origin: Britain
Celtic Pork and Apple Stew
     Origin: Ancient
Blodsoppsvampsoppa
(Scarletina Bolete Mushroom Soup)
     Origin: Sweden
Buttered Sea Aster
     Origin: British
Chanterelle and Shiitake Black Bean
Chili with Sour Cherries

     Origin: American
Boiled Alexanders Shoots
     Origin: Britain
Byrgers Bara Lawr
(Laver Bread Burgers)
     Origin: Welsh
Cheesecake with Bilberry Jewel Topping
     Origin: Britain
Boiled and Fried Sea Kale Roots
     Origin: Britain
Caccabinam Fusilem
(Fluid Casserole)
     Origin: Roman
Cheesecake with Blackberry Jewel
Topping

     Origin: Britain
Boiled Evening Primrose Roots
     Origin: Britain
Cacen Blât Gwsberis
(Gooseberry Pie)
     Origin: Welsh
Cheesecake with Raspberry Jewel
Topping

     Origin: Britain
Boiled Fiddleheads
     Origin: American
Cacen Blât Llus
(Bilberry Pie)
     Origin: Welsh
Cherry and Bird Cherry Flour Muffins
     Origin: American
Boiled Hogweed Shoots
     Origin: Britain
Cacen Blât Mwyar Duon
(Blackberry Pie)
     Origin: Welsh
Cherry and Curly Dock Seed Flour
Muffins

     Origin: American
Boiled Sea Kale Flowers
     Origin: Britain
Cacen Blât Riwbob
(Rhubarb Pie)
     Origin: Welsh
Cherry Blossom Jam
     Origin: Japan
Boletos Aliter
(Boletes, Another Way)
     Origin: Roman
Cake sarrasin au blé noir, aux
(Savoury cake with buckwheat, seaweed
and trout)
     Origin: France
Chestnut and Chocolate Torte
     Origin: France
Boletos Aliter
(Boletes, Another Way II)
     Origin: Roman
Calabrese Mushroom Chili
     Origin: American
Chestnut Flour
     Origin: Britain
Boletos Fungos
(Bolete Mushrooms)
     Origin: Roman
Candied Catkins, Catkin Flour and
Catkin Syrup

     Origin: Britain
Chestnut Flour Bread
     Origin: France
Borsh s Krapivoj
(Russian Nettle Borscht)
     Origin: Russia
Candied Primrose Flowers
     Origin: Britain
Chestnut Flour Cake
     Origin: British
Bouillon
     Origin: Britain
Candied Rose Hips
     Origin: American
Chestnut Flour Pancakes
     Origin: Britain
Bramble Pudding
     Origin: Scotland
Candied Violet Flowers
     Origin: Britain
Chestnut Flour Waffles
     Origin: Britain
Breakfast Miso Soup
     Origin: Japan
Câpres de sureau verte
(Green Elderberry Capers)
     Origin: France
Chestnut Fool
     Origin: Britain
Brecwast Abertawe
(Swansea Breakfast)
     Origin: Welsh
Cardo con Verdolaga
(Pork with Purslane)
     Origin: Mexico
Chestnut Ice Cream
     Origin: Britain
Brecwast Bara Lawr
(Laver Bread Breakfast)
     Origin: Welsh
Carnes Vaccinae
(Byzantine Beef Stew)
     Origin: Roman
Chestnut Lasagne
     Origin: Britain
Brenneslekake
(Norwgian Nettle and Honey Cake)
     Origin: Norway
Carob-Chestnut Fudge
     Origin: Britain
Chestnut Stuffing
     Origin: Britain
Brennesselszopp
(Nettle Soup)
     Origin: Luxembourg
Carrageen Chocolate Jelly
     Origin: Ireland
Chicken and Wild Food Stir-fry
     Origin: Fusion
Brine-pickled Mushrooms with Herbs
     Origin: Britain
Carragheen and Wild Cherry Mousse
     Origin: Britain
Chicken with Plum Sauce
     Origin: China
Brithyll wedi'i serio gyda Stwnsh Bara
Lawr, Samffir, Sbigoglys a Phys

(Seared Trout with Laver Mash,
Samphire, Spinach and Peas)
     Origin: Welsh
Carragheen Blackberry Flan
     Origin: Ireland
Chicken with Sea-buckthorn Marinade
     Origin: Britain
Brown Rice with Kombu
     Origin: Ireland
Carragheen Blancmange
     Origin: Ireland
Chickweed Salad
     Origin: Britain
Bruscandoli Frittata
(Hop Shoot Frittata)
     Origin: Italy
Carragheen Soup
     Origin: Ireland
Chickweed Soup
     Origin: Ancient
Bruschetta Bara Lawr Brecwast
(Breakfast Laverbread Bruschetta)
     Origin: Welsh
Carrot and Water Mint Soup
     Origin: Britain
Chilled Elderberry Soup
     Origin: Britain
Burdock Flower Stem Gobi
     Origin: Britain
Catkin Crumb Biscuits
     Origin: Britain
Chinese Pork and Mushroom Meatballs
Soup

     Origin: Fusion
Burdock Pickles
     Origin: Britain
Catkin Crumb Coating
     Origin: Britain
Burdock Root Flour
     Origin: Britain
Catkin Crumb Pancakes
     Origin: Britain

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