FabulousFusionFood's Wild Food Recipes 3rd Page

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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)

This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1302 recipes in total:

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Cawl Daandl Poethion
(Nettle Soup)
     Origin: Welsh
Chilled Elderberry Soup
     Origin: Britain
Confit of Wild Rabbit with a Sweet
Onion and Wood Blewit Ragout

     Origin: Britain
Caws Gafr gyda Betys a Llysiau Gwyllt
(Goat's Cheese with Beetroot and
Wild Herbs)
     Origin: Welsh (Patagonia)
Chinese Pork and Mushroom Meatballs
Soup

     Origin: Fusion
Confiture de prunes au genièvre
(Plum and Juniper Jam)
     Origin: France
Caws Pob Dilysg
(Dulse Welsh Rarebit)
     Origin: Welsh
Chocolate and Hawthorn Flour Cake
     Origin: Britain
Confiture de Rhubarbe Sauvage
(Alpine Dock Jam)
     Origin: Switzerland
Celtic Pork and Apple Stew
     Origin: Ancient
Chocolate and Wild Flour Blend Cake
     Origin: American
Cornish Cod with Samphire
     Origin: Britain
Chanterelle and King Scallop Salad
     Origin: Britain
Chocolate Banana Flour Patties
     Origin: Britain
Cornish Crab Chowder
     Origin: England
Chanterelle and Mascarpone Sauce
     Origin: Britain
Chocolate Dock Flour Patties
     Origin: Britain
Cornish Fisherman's Stew
     Origin: England
Chanterelle and Rosemary Galette
     Origin: Britain
Chorizo and Common Mallow Shoot Strata
     Origin: Italy
Cornish Nettle Soup
     Origin: England
Chanterelle and Shiitake Black Bean
Chili with Sour Cherries

     Origin: American
Chubbagin Lélé et Raabie
     Origin: Mauritania
Cossack's Asparagus
     Origin: Russia
Chanterelle and Spinach Pie
     Origin: Britain
Cig Oen gyda Saws Bara Lawr Llysieuog
(Lamb with Herby Laverbread Sauce)
     Origin: Welsh
Courgette Curry with Himalayan Balsam
Seed Pods

     Origin: Britain
Cheese and Vegetable Champ with Common
Mallow Cheeses

     Origin: Northern Ireland
Citrium
(Citron)
     Origin: Roman
Couscous with Mushroom Ragout
     Origin: Britain
Cheesecake with Bilberry Jewel Topping
     Origin: Britain
Clafoutis de Pissenlit
(Dandelion Clafouti)
     Origin: France
Cowberry Jam
     Origin: British
Cheesecake with Blackberry Jewel
Topping

     Origin: Britain
Clay-baked Fish
     Origin: Ancient
Crème Brûlée au
Mélilot

(White Clover Crème
Brûlée)
     Origin: France
Cheesecake with Raspberry Jewel
Topping

     Origin: Britain
Clay-baked Leg of Goat
     Origin: Britain
Crêpes aux myrtilles
(Bilberry Crêpes)
     Origin: France
Cherry and Bird Cherry Flour Muffins
     Origin: American
Clear Soup with Wakame
     Origin: Japan
Crab Apple and Rosehip Jelly
     Origin: Britain
Cherry and Curly Dock Seed Flour
Muffins

     Origin: American
Cleaver Seed Coffee
     Origin: Britain
Crabapple and Sloe Jelly
     Origin: Britain
Cherry Blossom Jam
     Origin: Japan
Cloveroot Syrup
     Origin: Britain
Cranberry Hot Sauce
     Origin: Britain
Cherry Blossom Jam II
     Origin: Britain
Cobnut Pesto
     Origin: Britain
Cranberry Jam
     Origin: Britain
Chestnut and Chocolate Torte
     Origin: France
Cobnut, Ginger, and Plum Cake
     Origin: Britain
Cranberry Jelly
     Origin: Britain
Chestnut Flour
     Origin: Britain
Cocoa Cobnuts
     Origin: Britain
Cream of Giant Puffball Soup
     Origin: Britain
Chestnut Flour Bread
     Origin: France
Coconut Caramel Fudge with Wild Flour
     Origin: Britain
Cream of Mushroom Soup
     Origin: Britain
Chestnut Flour Cake
     Origin: Britain
Cocos Penclawdd gyda Pasta Penne a
Saws Gwin gyda Garlleg Gwyllt a Bara
Lawr

(Penclawdd Cockles with Penne Pasta and
a Wild Garlic and Laverbread Wine
Sauce)
     Origin: Welsh
Cream of Nettle and Watercress Soup
     Origin: Britain
Chestnut Flour Pancakes
     Origin: Britain
Cocoyam Flour Waffles
     Origin: Britain
Cream of Salsify Soup
     Origin: Britain
Chestnut Flour Waffles
     Origin: Britain
Cod, Brown Butter Sauce, St George
Mushrooms and Sea Arrowgrass

     Origin: Britain
Cream Schnitzel
     Origin: Germany
Chestnut Fool
     Origin: Britain
Colourful Vegetarian Kebabs
     Origin: Britain
Creamed Alexanders Root
     Origin: Britain
Chestnut Ice Cream
     Origin: Britain
Coltsfoot Flower Sorbet
     Origin: France
Creamed Ground Elder
     Origin: Britain
Chestnut Lasagne
     Origin: Britain
Comfrey Aloo
     Origin: Fusion
Creamy Chestnut Soup
     Origin: France
Chestnut Stuffing
     Origin: Britain
Common Daisy Capers
     Origin: Britain
Crisp-fried Gutweed
     Origin: Fusion
Chicken and Mushroom Pie
     Origin: Britain
Common Hogweed à la Polonaise
     Origin: Britain
Crisp-fried Morels
     Origin: Britain
Chicken and Wild Food Stir-fry
     Origin: Fusion
Common Hogweed Floret Gratin
     Origin: Britain
Crispy Bay Bolete Caps
     Origin: Britain
Chicken with Mixed Wild Mushroom Sauce
     Origin: Britain
Common Hogweed Flower Bud Tempura
     Origin: Britain
Crowberry Jam
     Origin: Greenland
Chicken with Plum Sauce
     Origin: China
Common Mallow in Garlic, Lemon and
Herbs

     Origin: British
Crowberry Jelly
     Origin: American
Chicken with Sea-buckthorn Marinade
     Origin: Britain
Common Purslane Chimichurri
     Origin: Britain
Crowberry Juice
     Origin: American
Chickweed Salad
     Origin: Britain
Compote de Rhubarbe Sauvage
(Wild Rhubarb Compote)
     Origin: Switzerland
Chickweed Soup
     Origin: Ancient
Confit d'Algue
(Confit of Seaweed)
     Origin: France

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