FabulousFusionFood's Wild Food Recipes 3rd Page

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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 180 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)
This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 934 recipes in total:

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Compote de Rhubarbe Sauvage
(Wild Rhubarb Compote)
     Origin: Switzerland
Cwnhingen â Chorbys
(Rabbit with Lentils)
     Origin: Welsh
Dried Pepper Dulse
     Origin: Scotland
Confit d'Algue
(Confit of Seaweed)
     Origin: France
Cyffug Blodau Eithin
(Gorse Flower Fudge)
     Origin: Welsh
Dried Petalonia
     Origin: Britain
Confiture de prunes au genièvre
(Plum and Juniper Jam)
     Origin: France
Daisy Cupcakes, with a Secret
     Origin: Britain
Dried Rose Hip Custard Crumble Pie
     Origin: American
Confiture de Rhubarbe Sauvage
(Alpine Dock Jam)
     Origin: Switzerland
Daisy Tea
     Origin: Britain
Dried Rose Hips
     Origin: Britain
Cornish Cod with Samphire
     Origin: Britain
Damson and Cobnut Mincemeat
     Origin: Britain
Dried Sea-buckthorn Berries
     Origin: Europe
Cornish Crab Chowder
     Origin: England
Dandelion and Orange Curry
     Origin: Britain
Dried Serrated Wrack
     Origin: Britain
Cornish Fisherman's Stew
     Origin: England
Dandelion Capers
     Origin: Britain
Dried Sweet Woodruff
     Origin: Britain
Cornish Nettle Soup
     Origin: England
Dandelion Cornmeal Muffins
     Origin: America
Dried White Clover
     Origin: Britain
Cossack's Asparagus
     Origin: Russia
Dandelion Greens
     Origin: Britain
Duck with Plums and Burdock
     Origin: Fusion
Courgette Curry with Himalayan Balsam
Seed Pods

     Origin: Britain
Dandelion Potato Gratin
     Origin: Britain
Duck with Wild Plum Sauce
     Origin: Britain
Crème Brûlée au
Mélilot

(White Clover Crème
Brûlée)
     Origin: France
Dandelion Root Coffee
     Origin: Britain
Dulse and Beans
     Origin: Britain
Crêpes aux myrtilles
(Bilberry Crêpes)
     Origin: France
Dandelion, Ham and Rice Soup
     Origin: British
Dulse Muffins
     Origin: Britain
Crab Apple and Rosehip Jelly
     Origin: Britain
Date and Ginger Flapjacks with
Pineappleweed

     Origin: Scotland
Dulse Quiche
     Origin: Britain
Crabapple and Sloe Jelly
     Origin: Britain
Deadnettle and Chilli Soup
     Origin: African Fusion
Dulse Slaw
     Origin: Britain
Cream of Mushroom Soup
     Origin: Britain
Deadnettle Purée
     Origin: Britain
Dulse Soda Bread
     Origin: Ireland
Cream of Nettle and Watercress Soup
     Origin: Britain
Devilled Duck Liver and Wilding Apple
     Origin: Britain
Dulse Soda Scones
     Origin: Ireland
Cream of Salsify Soup
     Origin: Britain
Dewberry Jelly
     Origin: Britain
Dulse-dressed Prawns
     Origin: Ireland
Cream Schnitzel
     Origin: Germany
Dewberry Muffins
     Origin: Britain
Duxelle
     Origin: France
Creamed Alexanders Root
     Origin: Britain
Dewberry Sorbet
     Origin: Britain
Dzika Róza Zachowania
(Polish Rosehip Preserve)
     Origin: Poland
Creamed Ground Elder
     Origin: Britain
Dhal with Hogweed Shoots
     Origin: Britain
Easter Ledge Pudding
     Origin: Britain
Creamy Chestnut Soup
     Origin: France
Diod Sinsir, Rhiwbob a Dail Gwyllt
(Ginger, Rhubarb and Wild Greens Drink)
     Origin: Welsh
Easter Ledge Pudding
     Origin: Ancient
Crisp-fried Gutweed
     Origin: Fusion
Dock Flour Pizzoccheri
     Origin: Britain
Easter Tansy
     Origin: Britain
Crymbl Mwyar Duon
(Welsh Blackberry Crumble)
     Origin: Welsh
Dock Rissoles
     Origin: Ancient
Easterledge
     Origin: England
Crystallised Prune or Apple Flowers
     Origin: Britain
Dover Sole with Salt Marsh Greens
     Origin: Britain
Edible Flower Salt
     Origin: Britain
Crystallized Heartsease Flowers
     Origin: Britain
Draenog y Môr Gyda Saws Dail
Surion Bach

(Sea Bass with Sorrel Sauce)
     Origin: Welsh
Egg Noodles with Linden Leaf Flour
     Origin: Britain
Crystallized Primrose Flowers
     Origin: Britain
Driblws
(Turkey Giblets, Chinese Style)
     Origin: Welsh
Elderberry and Chocolate Muffins
     Origin: Britain
Crystallized Violets
     Origin: Britain
Dried Barberries
     Origin: Britain
Elderberry Sauce
     Origin: British
Curly Dock Seed Crackers
     Origin: American
Dried Bladderwrack
     Origin: Britain
Elderberry Sauce
     Origin: Britain
Curly Dock Seed Flour
     Origin: Britain
Dried Common Polypody Root
     Origin: Britain
Elderberry Soup
     Origin: Britain
Curly Dock Seed Flour Biscuits
(Curly Dock Seed Flour Flour Biscuits)
     Origin: Britain
Dried Dabberlocks
     Origin: Britain
Elderberry Syrup Bavarois
     Origin: Britain
Curly Dock Seed Flour Pancakes
     Origin: Britain
Dried Dulse
     Origin: Ireland
Elderberry Syrup II
     Origin: Britain
Curried Alexanders Leaves
     Origin: Britain
Dried Kombu
     Origin: Japan
Elderflower Cordial
     Origin: Britain
Curried Fireweed Shoots
     Origin: Canada
Dried Laver
     Origin: Ireland
Curried Wild Mustard Greens with Beans
     Origin: Fusion
Dried Mushrooms
     Origin: Britain

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