Stuffed Pheasant Breasts with Prune
Sauce Origin: Scotland | Teisen Frau Noswaith Lawen (Pan-fried Parsnips and Mushrooms with
a Garlic and Parsley Crust) Origin: Welsh | Toscanita de Ciuperci (Sautéd Mushrooms) Origin: Romania |
Stuffed Shaggy Parasols Origin: America | Teisen Fyrbryd Llus ac Almonau (Bilberry, and Almond Snacking Cake) Origin: Welsh | Traditional Roast Grouse II Origin: Britain |
Sudd Danadl Poethion (Nettle Juice) Origin: Welsh | Tempura Reedmace Flower Heads Origin: Britain | Trooping Funnel with Cannellini Beans Origin: Britain |
Summer Berry Loaf Origin: Britain | Terrine de Congue aux Algues (Conger Terrine with Seaweed) Origin: France | Tubera (Truffles) Origin: Roman |
Summer Truffle Paste Origin: Britain | Terrine de la mer (Seafood terrine) Origin: France | Twmplen Gwsberis (Gooseberry Dumpling) Origin: Welsh |
Sur kirsebærsyltetøy (Sour Cherry Jam) Origin: Norway | Terrine de saumoun aux Quatre algues (Terrine of Salmon with Quatre Algues) Origin: France | Tybaris (Celery with Vinegar) Origin: Roman |
Suya Beef Heart Curry with Beans and
Wild Greens Origin: Fusion | Terrine Verte (Wild Greens Terrine) Origin: Switzerland | Tyttebærsyltetøy (Norwegian Lingonberry Jam) Origin: Norway |
Sweet Cicely and Wild Thyme Flavoured
Labnah Origin: Lebanon | Thai Chicken and Burdock Curry Origin: Fusion | Urticae (Nettles) Origin: Roman |
Sweet Cicely Ice Cream Origin: American | Thai Crab and Sea-blite Curry Origin: Thailand | Valerian Hot Chocolate Origin: Britain |
Sweet Dandelion Flower Fritters Origin: Britain | Thai Green Curry with Chicken of the
Woods Origin: Britain | Veau Roulé aux Herbes Sauvage (Rolled Breast of Veal with Wild Greens
Stuffing) Origin: Switzerland |
Sweet Dock Pudding Origin: England | Thistle Root Gobo (Japanese-style Braised Thistle Root) Origin: Britain | Velouté Marin (Velvety Marine Sauce) Origin: France |
Sweet Pickled Bilberries Origin: Britain | Three-cornered Leek Flower Fritters Origin: Britain | Velvet Mushroom Pâté Origin: Britain |
Sweet Pickled Reedmace Hearts and
Fennel Origin: Britain | Three-cornered Leek Flowers in Tempura
Batter Origin: Britain | Velvet Shank and Burdock Soup Origin: Fusion |
Sweet Vernal Grass Tea Origin: Britain | Three-cornered Leek Giardiniera Origin: Britain | Venison, Field Mushroom and Ale
Pudding Origin: Scotland |
Sweet Vernal Grass Vodka Origin: Britain | Three-cornered Leek Kookoo Sabzi (Seasoned Vegetable Frittata with
Three-cornered Leeks) Origin: Fusion | Venison, Potato and Mushroom Stew Origin: Britain |
Sweet Woodruff and Marzipan Cake Origin: Britain | Three-cornered Leek Omelette Origin: Britain | Verdolagas (Mexican Common Purslane) Origin: Mexico |
Sweet Woodruff Flower Panna Cotta Origin: Italy | Three-cornered Leek Pesto Origin: Britain | Vermicelli with Chicken and Wood Ear
Mushrooms Origin: China |
Sweet Woodruff Schnapps Origin: Denmark | Three-cornered Leek Pesto Origin: Britain | Vin d'Epiné (Blackthorn Leaf Wine) Origin: France |
Sweet-pickled Fiddleheads Origin: Canada | Three-cornered Leek Purée Origin: Britain | Vyne Grace Origin: England |
Swffle Bara Lawr (Laverbread Soufflé) Origin: Welsh | Three-cornered Leek Quiche Origin: Britain | Vyolette (Violet Pudding) Origin: England |
Tacos de Verdolagas y Huevos (Egg Purslane Tacos) Origin: Mexico | Three-cornered Leeks Tempura Origin: Britain | Waldmeister Bowle Origin: Germany |
Tagliarini with Gurnard, Parsley,
Garlic and Sea Spaghetti Origin: England | Tisanam Barricam (Barley Soup with Dried Vegetables) Origin: Roman | Waldmeistersirup (Sweet Woodruff Syrup) Origin: Germany |
Tagliatelle con gli Stridoli (Tagliatelle with Bladder Campion) Origin: Italy | To Candy Flowers for Sallets, as
Violets, Cowslips, Clove-gilliflowers,
Roses, Primroses, Borrage, Bugloss,
&c. Origin: Britain | Warm Salad of Oyster Mushrooms Origin: Britain |
Tagliatelle con gli Stridoli (Tagliatelle with Bladder Campion) Origin: San Marino | To Dry Mushrooms Origin: Britain | Water Mint Jelly Origin: Britain |
Tagliatelle with Lucanian Sausage and
Porcini Origin: Italy | To make Knotts or Gumballs Origin: Britain | Water Mint Pesto Origin: Britain |
Tansy Cordial Origin: Britain | To make Syrup of Violets Origin: Britain | Watercress and Cobnut Soup Origin: Britain |
Tapas de Hongos y Patatas Origin: Britain | To make Verjuyce. Origin: Britain | Watercress Greens Origin: Britain |
Tarragon and Beech Mast Vinaigrette Origin: Britain | To pickle any kind of Flowers. Origin: Britain | Watercress Soup Origin: Britain |
Tartare d'algues
fraîches (Tartare of Fresh Seaweed) Origin: France | To pickle Samphire, Broom-buds,
Kitkeys, Crucifix Pease, Purslane, or
the like Otherways. Origin: Britain | Watermint Flower Ice Cream Origin: Britain |
Tarte au Rumex Alpin (Alpine Dock Tart) Origin: Switzerland | To Preserve Broom Capers Origin: Britain | Whitebeam Berry Jelly Origin: Britain |
Tarten Llus (Bilberry Tart) Origin: Welsh | Tofu Laver and Leek Croquettes Origin: Ireland | Wigilijna Zupa Grzybowa (Polish Christmas Mushroom Soup) Origin: Poland |
Tarten Llus Ffriwr Aer (Air-fryer Bilberry Pie) Origin: Welsh | Tomato and Bladderwrack Sauce Origin: Fusion | Wild Apple and Chilli Jelly Origin: Britain |
Tataki Gobo Origin: Japan | Torta di patate e Funghi selvatici (Wild Mushroom and Potato Cake) Origin: Italy |
Tattie Scone with Bacon and Field
Mushrooms Origin: Scotland | Tortas de Ervas do Alhau (Fried Gutweed Corvo Style) Origin: Portugal |