FabulousFusionFood's Wild Food Recipes 12th Page

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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)

This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1262 recipes in total:

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Stuffed Pheasant Breasts with Prune
Sauce

     Origin: Scotland
Teisen Frau Noswaith Lawen
(Pan-fried Parsnips and Mushrooms with
a Garlic and Parsley Crust)
     Origin: Welsh
Toscanita de Ciuperci
(Sautéd Mushrooms)
     Origin: Romania
Stuffed Shaggy Parasols
     Origin: America
Teisen Fyrbryd Llus ac Almonau
(Bilberry, and Almond Snacking Cake)
     Origin: Welsh
Traditional Roast Grouse II
     Origin: Britain
Sudd Danadl Poethion
(Nettle Juice)
     Origin: Welsh
Tempura Reedmace Flower Heads
     Origin: Britain
Trooping Funnel with Cannellini Beans
     Origin: Britain
Summer Berry Loaf
     Origin: Britain
Terrine de Congue aux Algues
(Conger Terrine with Seaweed)
     Origin: France
Tubera
(Truffles)
     Origin: Roman
Summer Truffle Paste
     Origin: Britain
Terrine de la mer
(Seafood terrine)
     Origin: France
Twmplen Gwsberis
(Gooseberry Dumpling)
     Origin: Welsh
Sur kirsebærsyltetøy
(Sour Cherry Jam)
     Origin: Norway
Terrine de saumoun aux Quatre algues
(Terrine of Salmon with Quatre Algues)
     Origin: France
Tybaris
(Celery with Vinegar)
     Origin: Roman
Suya Beef Heart Curry with Beans and
Wild Greens

     Origin: Fusion
Terrine Verte
(Wild Greens Terrine)
     Origin: Switzerland
Tyttebærsyltetøy
(Norwegian Lingonberry Jam)
     Origin: Norway
Sweet Cicely and Wild Thyme Flavoured
Labnah

     Origin: Lebanon
Thai Chicken and Burdock Curry
     Origin: Fusion
Urticae
(Nettles)
     Origin: Roman
Sweet Cicely Ice Cream
     Origin: American
Thai Crab and Sea-blite Curry
     Origin: Thailand
Valerian Hot Chocolate
     Origin: Britain
Sweet Dandelion Flower Fritters
     Origin: Britain
Thai Green Curry with Chicken of the
Woods

     Origin: Britain
Veau Roulé aux Herbes Sauvage
(Rolled Breast of Veal with Wild Greens
Stuffing)
     Origin: Switzerland
Sweet Dock Pudding
     Origin: England
Thistle Root Gobo
(Japanese-style Braised Thistle Root)
     Origin: Britain
Velouté Marin
(Velvety Marine Sauce)
     Origin: France
Sweet Pickled Bilberries
     Origin: Britain
Three-cornered Leek Flower Fritters
     Origin: Britain
Velvet Mushroom Pâté
     Origin: Britain
Sweet Pickled Reedmace Hearts and
Fennel

     Origin: Britain
Three-cornered Leek Flowers in Tempura
Batter

     Origin: Britain
Velvet Shank and Burdock Soup
     Origin: Fusion
Sweet Vernal Grass Tea
     Origin: Britain
Three-cornered Leek Giardiniera
     Origin: Britain
Venison, Field Mushroom and Ale
Pudding

     Origin: Scotland
Sweet Vernal Grass Vodka
     Origin: Britain
Three-cornered Leek Kookoo Sabzi
(Seasoned Vegetable Frittata with
Three-cornered Leeks)
     Origin: Fusion
Venison, Potato and Mushroom Stew
     Origin: Britain
Sweet Woodruff and Marzipan Cake
     Origin: Britain
Three-cornered Leek Omelette
     Origin: Britain
Verdolagas
(Mexican Common Purslane)
     Origin: Mexico
Sweet Woodruff Flower Panna Cotta
     Origin: Italy
Three-cornered Leek Pesto
     Origin: Britain
Vermicelli with Chicken and Wood Ear
Mushrooms

     Origin: China
Sweet Woodruff Schnapps
     Origin: Denmark
Three-cornered Leek Pesto
     Origin: Britain
Vin d'Epiné
(Blackthorn Leaf Wine)
     Origin: France
Sweet-pickled Fiddleheads
     Origin: Canada
Three-cornered Leek Purée
     Origin: Britain
Vyne Grace
     Origin: England
Swffle Bara Lawr
(Laverbread Soufflé)
     Origin: Welsh
Three-cornered Leek Quiche
     Origin: Britain
Vyolette
(Violet Pudding)
     Origin: England
Tacos de Verdolagas y Huevos
(Egg Purslane Tacos)
     Origin: Mexico
Three-cornered Leeks Tempura
     Origin: Britain
Waldmeister Bowle
     Origin: Germany
Tagliarini with Gurnard, Parsley,
Garlic and Sea Spaghetti

     Origin: England
Tisanam Barricam
(Barley Soup with Dried Vegetables)
     Origin: Roman
Waldmeistersirup
(Sweet Woodruff Syrup)
     Origin: Germany
Tagliatelle con gli Stridoli
(Tagliatelle with Bladder Campion)
     Origin: Italy
To Candy Flowers for Sallets, as
Violets, Cowslips, Clove-gilliflowers,
Roses, Primroses, Borrage, Bugloss,
&c.

     Origin: Britain
Warm Salad of Oyster Mushrooms
     Origin: Britain
Tagliatelle con gli Stridoli
(Tagliatelle with Bladder Campion)
     Origin: San Marino
To Dry Mushrooms
     Origin: Britain
Water Mint Jelly
     Origin: Britain
Tagliatelle with Lucanian Sausage and
Porcini

     Origin: Italy
To make Knotts or Gumballs
     Origin: Britain
Water Mint Pesto
     Origin: Britain
Tansy Cordial
     Origin: Britain
To make Syrup of Violets
     Origin: Britain
Watercress and Cobnut Soup
     Origin: Britain
Tapas de Hongos y Patatas
     Origin: Britain
To make Verjuyce.
     Origin: Britain
Watercress Greens
     Origin: Britain
Tarragon and Beech Mast Vinaigrette
     Origin: Britain
To pickle any kind of Flowers.
     Origin: Britain
Watercress Soup
     Origin: Britain
Tartare d'algues
fraîches

(Tartare of Fresh Seaweed)
     Origin: France
To pickle Samphire, Broom-buds,
Kitkeys, Crucifix Pease, Purslane, or
the like Otherways.

     Origin: Britain
Watermint Flower Ice Cream
     Origin: Britain
Tarte au Rumex Alpin
(Alpine Dock Tart)
     Origin: Switzerland
To Preserve Broom Capers
     Origin: Britain
Whitebeam Berry Jelly
     Origin: Britain
Tarten Llus
(Bilberry Tart)
     Origin: Welsh
Tofu Laver and Leek Croquettes
     Origin: Ireland
Wigilijna Zupa Grzybowa
(Polish Christmas Mushroom Soup)
     Origin: Poland
Tarten Llus Ffriwr Aer
(Air-fryer Bilberry Pie)
     Origin: Welsh
Tomato and Bladderwrack Sauce
     Origin: Fusion
Wild Apple and Chilli Jelly
     Origin: Britain
Tataki Gobo
     Origin: Japan
Torta di patate e Funghi selvatici
(Wild Mushroom and Potato Cake)
     Origin: Italy
Tattie Scone with Bacon and Field
Mushrooms

     Origin: Scotland
Tortas de Ervas do Alhau
(Fried Gutweed Corvo Style)
     Origin: Portugal

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