FabulousFusionFood's Wild Food Recipes 9th Page
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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.
The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)
This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.
The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1440 recipes in total:
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| Mushrooms with Parsley and Garlic Origin: Britain | Nopal and Banana Smoothie Origin: America | Palaver 'Sauce' Origin: West Africa |
| Mussels in Creamy Horseradish Sauce Origin: Ancient | Nori-wrapped Mochiko Chicken Origin: Hawaii | Palpina (Purslane and Lentil Soup) Origin: Iran |
| Mustikkapiirakka (Finnish Bilberry Pie) Origin: Finland | Nori-wrapped Mochiko Pork Origin: Hawaii | Pan-fried Chicken Breasts with Ragout of Saffron Milk Caps Origin: Britain |
| Mustikkasiirappi (Bilberry Syrup) Origin: Finland | Nut Cutlet Origin: British | Pan-fried Turbot with Summer Truffle Sauce Origin: Britain |
| Myffins Blawd Ceirch a Mefus Gwyllt (Wild Strawberry Oatmeal Muffins) Origin: Welsh | Nypon och Lingonsylt (Rose-hip and Lingonberry Jam) Origin: Sweden | Pappardelle con Ragù di Funghi Misti (Pappardelle with Mixed Mushroom Ragù) Origin: Italy |
| Nõgesesupp (Nettle Soup with Egg Garnish) Origin: Estonia | Nyponsoppa (Wild Rosehip Soup) Origin: Sweden | Parasol Fritters Origin: Britain |
| Naengi-guk (Shepherd's Purse Soup) Origin: Korea | Nysebek (A Dish, Nice for the Mouth) Origin: England | Paratoi Bara Lafwr (Preparing Laverbread) Origin: Welsh |
| Nanakusa-gayu (Seven Herb Congee) Origin: Japan | Oarweed and Bell Pepper Sauce Origin: Ireland | Parma Ham and Horseradish Greens Strata Origin: Britain |
| Nanohana no Karashi Miso-ae (Rape Blossoms in a Spicy Miso Sauce) Origin: Japan | Oarweed Chips Origin: Britain | Pasta Con Sugo ai Funghi (Pasta with mixed mushroom sauce) Origin: Italy |
| Nanohana no Shiro-ae (Tofu-dressed Rapeseed Shoots) Origin: Japan | Oarweed-cured Tuna Origin: Ireland | Pasta Primavera with Dryad's Saddle and Chicken of the Woods Origin: Britain |
| Nettle Aloo Origin: Fusion | Oat, Raisin and Himalayan Balsam Seed Biscuits (Oat and Raisin and Himalayan Balsam Seed Biscuits) Origin: British | Pasta with Creamy Parasol Mushrooms Origin: British |
| Nettle and Sausage Soup Origin: Britain | Oatmeal Bilberry Bread Origin: Northern Ireland | Pasta with Mixed Wild Mushroom Sauce Origin: Britain |
| Nettle and Sorrel Omelette Origin: Ireland | Oka Popo (Samoan Raw Fish) Origin: Samoa | Pasta with Wild Greens Origin: Britain |
| Nettle and Spinach Cake Origin: Britain | Oka Popo (Samoan Raw Fish) Origin: American Samoa | Pastai Llygaid y Graig, Bacwn a Chenin (Limpet, Bacon and Leek Pie) Origin: Welsh |
| Nettle and Spinach Pancakes Origin: America | Okra with Seaweed Paste Origin: Fusion | Pastei Aeron Coch gyda Chrwst Ceirch (Red Berry Pie with Oat Crust) Origin: Welsh |
| Nettle and Wild Garlic Soup Origin: Britain | Old-fashioned Sweet Pickled Sea Sandwort Origin: Britain | Patina de Pisce Lupo (A Dish of Service-berries) Origin: Roman |
| Nettle Gnocchi with Dandelion Greens Origin: Britain | Oldbury Tart Origin: England | Patina de Sabuco (Elderberry Souflée) Origin: Roman |
| Nettle Gnudi Origin: Britain | Olusatra (Alexanders with Raisin Sauce) Origin: Roman | Patina Fusilis (A Fluid Dish) Origin: Roman |
| Nettle Greens and Peanut Stew Origin: African Fusion | Orange Wakame Salad Origin: American | Patina Fusilis (A Dish of Wild Herbs) Origin: Roman |
| Nettle Leaf Greens Origin: Britain | Orecchiette with Mushroom Sauce Origin: Italy | Patina Urticarum (A Dish of Stinging Nettles) Origin: Roman |
| Nettle Leaf Pesto Origin: Britain | Oriental-inspired Haw Sauce Origin: Fusion | Pear and Blackberry Cobbler Origin: Britain |
| Nettle Pâté Origin: British | Other grand Sallet of Watercresses. Origin: British | Penhaearn Pob (Roast Gurnard) Origin: Welsh |
| Nettle Purée Origin: Britain | Oven Roasted Dandelion Root Slivers Origin: Britain | Pesto Bara Lawr a Garlleg Gwyllt (Laverbread and Wild Garlic Pesto) Origin: Welsh |
| Nettle Purée and Oatmeal Cakes (Nettle Purée Oatcakes) Origin: British | Oven-roasted Nettle Crisps Origin: Britain | Pesto Gwymon (Seaweed Pesto) Origin: Welsh |
| Nettle Purée Fritters Origin: Britain | Ox-eye Daisy Capers Origin: Britain | Pesto Petiolata Origin: Italy |
| Nettle Syrup Origin: Britain | Oxeye Daisy Capers Origin: Britain | Petit Salé with Winter Root Vegetables and Ceps Origin: Britain |
| Nettle Tagliatelle Origin: Britain | Oxeye Daisy Chopsuey Origin: Fusion | Pice Tatws, Cocos a Bara Lawr (Potato, Cockle and Laverbread Patties) Origin: Welsh |
| Nettle, Sorrel and Lentil Pâté Origin: Britain | Oxeye Daisy Filo Rolls Origin: Fusion | Pickled Alexanders Buds Origin: Britain |
| Nettle, Squash and Almond Curry Origin: Britain | Oxeye Daisy Pesto Origin: Britain | Pickled Blackberries Origin: Britain |
| Nettles Origin: Britain | Oxeye Daisy Spread Origin: Britain | Pickled Bladderwrack Origin: Britain |
| Newfoundland Bakeapple Cheesecake Origin: Canada | Oysters in Stout Batter with Carrageen Origin: Ireland | Pickled Bolete Mushrooms Origin: American |
| Nigerian Spiced Goat Meat Pepper Soup Origin: Nigeria | Pain de thon aux algues (Tuna and Seaweed Loaf) Origin: France | Pickled Bramble Tips Origin: Britain |
| Nigerian Spiced Grasscutter Pepper Soup Origin: Nigeria | Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf) Origin: France | |
| Nipplewort Crème Fraîche Origin: Britain | Pains aux Algues (Seaweed Loaf) Origin: France |
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