FabulousFusionFood's Wild Food Recipes 9th Page

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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)

This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1370 recipes in total:

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Nypon och Lingonsylt
(Rose-hip and Lingonberry Jam)
     Origin: Sweden
Paratoi Bara Lafwr
(Preparing Laverbread)
     Origin: Welsh
Pickled Honey Fungus
     Origin: Britain
Nyponsoppa
(Wild Rosehip Soup)
     Origin: Sweden
Parma Ham and Horseradish Greens
Strata

     Origin: Britain
Pickled Kelp
     Origin: Britain
Nysebek
(A Dish, Nice for the Mouth)
     Origin: England
Pasta Con Sugo ai Funghi
(Pasta with mixed mushroom sauce)
     Origin: Italy
Pickled Kombu
     Origin: Japan
Oarweed Chips
     Origin: Britain
Pasta Primavera with Dryad's
Saddle and Chicken of the Woods

     Origin: Britain
Pickled Marsh Samphire
     Origin: Britain
Oarweed-cured Tuna
     Origin: Ireland
Pasta with Mixed Wild Mushroom Sauce
     Origin: Britain
Pickled Mushrooms
     Origin: Britain
Oat, Raisin and Himalayan Balsam Seed
Biscuits

(Oat and Raisin and Himalayan Balsam
Seed Biscuits)
     Origin: British
Pasta with Wild Greens
     Origin: Britain
Pickled Nasturtium Seed Pods
     Origin: Britain
Oatmeal Bilberry Bread
     Origin: Northern Ireland
Pastai Llygaid y Graig, Bacwn a Chenin
(Limpet, Bacon and Leek Pie)
     Origin: Welsh
Pickled Oarweed with Ginger and Chilli
     Origin: Britain
Oka Popo
(Samoan Raw Fish)
     Origin: Samoa
Pastei Aeron Coch gyda Chrwst Ceirch
(Red Berry Pie with Oat Crust)
     Origin: Welsh
Pickled Oxeye Daisy Buds
     Origin: Britain
Oka Popo
(Samoan Raw Fish)
     Origin: American Samoa
Patina de Pisce Lupo
(A Dish of Service-berries)
     Origin: Roman
Pickled Purslane with Chilli
     Origin: American
Okra with Seaweed Paste
     Origin: Fusion
Patina de Sabuco
(Elderberry Souflée)
     Origin: Roman
Pickled Rock Samphire
     Origin: Britain
Old-fashioned Sweet Pickled Sea
Sandwort

     Origin: Britain
Patina Fusilis
(A Fluid Dish)
     Origin: Roman
Pickled Sea Aster
     Origin: England
Oldbury Tart
     Origin: England
Patina Fusilis
(A Dish of Wild Herbs)
     Origin: Roman
Pickled Sea Lettuce
     Origin: Britain
Olusatra
(Alexanders with Raisin Sauce)
     Origin: Roman
Patina Urticarum
(A Dish of Stinging Nettles)
     Origin: Roman
Pickled Sea Purslane
     Origin: Britain
Orange Wakame Salad
     Origin: American
Pear and Blackberry Cobbler
     Origin: Britain
Pickled Sea Purslane II
     Origin: Britain
Orecchiette with Mushroom Sauce
     Origin: Italy
Penhaearn Pob
(Roast Gurnard)
     Origin: Welsh
Pickled Serrated Wrack
     Origin: Britain
Oriental-inspired Haw Sauce
     Origin: Fusion
Pesto Bara Lawr a Garlleg Gwyllt
(Laverbread and Wild Garlic Pesto)
     Origin: Welsh
Pickled Spiced Acorns
     Origin: Britain
Oven Roasted Dandelion Root Slivers
     Origin: Britain
Pesto Gwymon
(Seaweed Pesto)
     Origin: Welsh
Pickled Spruce Tips
     Origin: Canada
Oven-roasted Nettle Crisps
     Origin: Britain
Pesto Petiolata
     Origin: Italy
Pickled Spruce Tips Rémoulade
Sauce

     Origin: Canada
Ox-eye Daisy Capers
     Origin: Britain
Petit Salé with Winter Root
Vegetables and Ceps

     Origin: Britain
Pickled St George's Mushrooms
     Origin: Britain
Oxeye Daisy Capers
     Origin: Britain
Pice Tatws, Cocos a Bara Lawr
(Potato, Cockle and Laverbread Patties)
     Origin: Welsh
Pickled Three-cornered Leek Bulbs
     Origin: Britain
Oxeye Daisy Chopsuey
     Origin: Fusion
Pickled Alexanders Buds
     Origin: Britain
Pickled Wild Garlic Flower Buds
     Origin: Britain
Oxeye Daisy Filo Rolls
     Origin: Fusion
Pickled Blackberries
     Origin: Britain
Pigeon Breast with Red Wine Gravy,
Roast Leeks and Wild Mushrooms

     Origin: Britain
Oxeye Daisy Pesto
     Origin: Britain
Pickled Bladderwrack
     Origin: Britain
Pihlajanmarjahyytelö
(Finnish Rowanberry Jelly)
     Origin: Finland
Oxeye Daisy Spread
     Origin: Britain
Pickled Bolete Mushrooms
     Origin: American
Pilaf Rice with Fairy Ring Champignons
     Origin: Fusion
Oysters in Stout Batter with Carrageen
     Origin: Ireland
Pickled Bramble Tips
     Origin: Britain
Pine Needle Vinegar
     Origin: Canada
Pain de thon aux algues
(Tuna and Seaweed Loaf)
     Origin: France
Pickled Broom Buds
     Origin: Britain
Pine Pollen Bread
     Origin: France
Pain du merlu á la laitue de
mer

(Hake and Sea Lettuce Loaf)
     Origin: France
Pickled Crabapple
     Origin: Britain
Pine Pollen Noodles
     Origin: Fusion
Pains aux Algues
(Seaweed Loaf)
     Origin: France
Pickled Crow Garlic Bulbs
     Origin: Britain
Pine Pollen Pancakes
     Origin: Britain
Palaver 'Sauce'
     Origin: West Africa
Pickled Daylilies and Oxeye Daisies
     Origin: Britain
Pine Pollen Waffles
     Origin: Britain
Palpina
(Purslane and Lentil Soup)
     Origin: Iran
Pickled Dulse
     Origin: Britain
Pineappleweed and Coconut Ice Lollies
     Origin: Britain
Pan-fried Chicken Breasts with Ragout
of Saffron Milk Caps

     Origin: Britain
Pickled Evening Primrose Buds and
Flowers

     Origin: Britain
Pineappleweed Biscuits
     Origin: Britain
Pan-fried Turbot with Summer Truffle
Sauce

     Origin: Britain
Pickled Evening Primrose Roots
     Origin: Britain
Pineappleweed Bud Jam
     Origin: Britain
Pappardelle con Ragù di Funghi Misti
(Pappardelle with Mixed Mushroom Ragù)
     Origin: Italy
Pickled Field Mushrooms
     Origin: American
Parasol Fritters
     Origin: Britain
Pickled Fireweed
     Origin: America

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