FabulousFusionFood's Wild Food Recipes 9th Page

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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)

This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1440 recipes in total:

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Mushrooms with Parsley and Garlic
     Origin: Britain
Nopal and Banana Smoothie
     Origin: America
Palaver 'Sauce'
     Origin: West Africa
Mussels in Creamy Horseradish Sauce
     Origin: Ancient
Nori-wrapped Mochiko Chicken
     Origin: Hawaii
Palpina
(Purslane and Lentil Soup)
     Origin: Iran
Mustikkapiirakka
(Finnish Bilberry Pie)
     Origin: Finland
Nori-wrapped Mochiko Pork
     Origin: Hawaii
Pan-fried Chicken Breasts with Ragout
of Saffron Milk Caps

     Origin: Britain
Mustikkasiirappi
(Bilberry Syrup)
     Origin: Finland
Nut Cutlet
     Origin: British
Pan-fried Turbot with Summer Truffle
Sauce

     Origin: Britain
Myffins Blawd Ceirch a Mefus Gwyllt
(Wild Strawberry Oatmeal Muffins)
     Origin: Welsh
Nypon och Lingonsylt
(Rose-hip and Lingonberry Jam)
     Origin: Sweden
Pappardelle con Ragù di Funghi Misti
(Pappardelle with Mixed Mushroom Ragù)
     Origin: Italy
Nõgesesupp
(Nettle Soup with Egg Garnish)
     Origin: Estonia
Nyponsoppa
(Wild Rosehip Soup)
     Origin: Sweden
Parasol Fritters
     Origin: Britain
Naengi-guk
(Shepherd's Purse Soup)
     Origin: Korea
Nysebek
(A Dish, Nice for the Mouth)
     Origin: England
Paratoi Bara Lafwr
(Preparing Laverbread)
     Origin: Welsh
Nanakusa-gayu
(Seven Herb Congee)
     Origin: Japan
Oarweed and Bell Pepper Sauce
     Origin: Ireland
Parma Ham and Horseradish Greens
Strata

     Origin: Britain
Nanohana no Karashi Miso-ae
(Rape Blossoms in a Spicy Miso Sauce)
     Origin: Japan
Oarweed Chips
     Origin: Britain
Pasta Con Sugo ai Funghi
(Pasta with mixed mushroom sauce)
     Origin: Italy
Nanohana no Shiro-ae
(Tofu-dressed Rapeseed Shoots)
     Origin: Japan
Oarweed-cured Tuna
     Origin: Ireland
Pasta Primavera with Dryad's
Saddle and Chicken of the Woods

     Origin: Britain
Nettle Aloo
     Origin: Fusion
Oat, Raisin and Himalayan Balsam Seed
Biscuits

(Oat and Raisin and Himalayan Balsam
Seed Biscuits)
     Origin: British
Pasta with Creamy Parasol Mushrooms
     Origin: British
Nettle and Sausage Soup
     Origin: Britain
Oatmeal Bilberry Bread
     Origin: Northern Ireland
Pasta with Mixed Wild Mushroom Sauce
     Origin: Britain
Nettle and Sorrel Omelette
     Origin: Ireland
Oka Popo
(Samoan Raw Fish)
     Origin: Samoa
Pasta with Wild Greens
     Origin: Britain
Nettle and Spinach Cake
     Origin: Britain
Oka Popo
(Samoan Raw Fish)
     Origin: American Samoa
Pastai Llygaid y Graig, Bacwn a Chenin
(Limpet, Bacon and Leek Pie)
     Origin: Welsh
Nettle and Spinach Pancakes
     Origin: America
Okra with Seaweed Paste
     Origin: Fusion
Pastei Aeron Coch gyda Chrwst Ceirch
(Red Berry Pie with Oat Crust)
     Origin: Welsh
Nettle and Wild Garlic Soup
     Origin: Britain
Old-fashioned Sweet Pickled Sea
Sandwort

     Origin: Britain
Patina de Pisce Lupo
(A Dish of Service-berries)
     Origin: Roman
Nettle Gnocchi with Dandelion Greens
     Origin: Britain
Oldbury Tart
     Origin: England
Patina de Sabuco
(Elderberry Souflée)
     Origin: Roman
Nettle Gnudi
     Origin: Britain
Olusatra
(Alexanders with Raisin Sauce)
     Origin: Roman
Patina Fusilis
(A Fluid Dish)
     Origin: Roman
Nettle Greens and Peanut Stew
     Origin: African Fusion
Orange Wakame Salad
     Origin: American
Patina Fusilis
(A Dish of Wild Herbs)
     Origin: Roman
Nettle Leaf Greens
     Origin: Britain
Orecchiette with Mushroom Sauce
     Origin: Italy
Patina Urticarum
(A Dish of Stinging Nettles)
     Origin: Roman
Nettle Leaf Pesto
     Origin: Britain
Oriental-inspired Haw Sauce
     Origin: Fusion
Pear and Blackberry Cobbler
     Origin: Britain
Nettle Pâté
     Origin: British
Other grand Sallet of Watercresses.
     Origin: British
Penhaearn Pob
(Roast Gurnard)
     Origin: Welsh
Nettle Purée
     Origin: Britain
Oven Roasted Dandelion Root Slivers
     Origin: Britain
Pesto Bara Lawr a Garlleg Gwyllt
(Laverbread and Wild Garlic Pesto)
     Origin: Welsh
Nettle Purée and Oatmeal Cakes
(Nettle Purée Oatcakes)
     Origin: British
Oven-roasted Nettle Crisps
     Origin: Britain
Pesto Gwymon
(Seaweed Pesto)
     Origin: Welsh
Nettle Purée Fritters
     Origin: Britain
Ox-eye Daisy Capers
     Origin: Britain
Pesto Petiolata
     Origin: Italy
Nettle Syrup
     Origin: Britain
Oxeye Daisy Capers
     Origin: Britain
Petit Salé with Winter Root
Vegetables and Ceps

     Origin: Britain
Nettle Tagliatelle
     Origin: Britain
Oxeye Daisy Chopsuey
     Origin: Fusion
Pice Tatws, Cocos a Bara Lawr
(Potato, Cockle and Laverbread Patties)
     Origin: Welsh
Nettle, Sorrel and Lentil Pâté
     Origin: Britain
Oxeye Daisy Filo Rolls
     Origin: Fusion
Pickled Alexanders Buds
     Origin: Britain
Nettle, Squash and Almond Curry
     Origin: Britain
Oxeye Daisy Pesto
     Origin: Britain
Pickled Blackberries
     Origin: Britain
Nettles
     Origin: Britain
Oxeye Daisy Spread
     Origin: Britain
Pickled Bladderwrack
     Origin: Britain
Newfoundland Bakeapple Cheesecake
     Origin: Canada
Oysters in Stout Batter with Carrageen
     Origin: Ireland
Pickled Bolete Mushrooms
     Origin: American
Nigerian Spiced Goat Meat Pepper Soup
     Origin: Nigeria
Pain de thon aux algues
(Tuna and Seaweed Loaf)
     Origin: France
Pickled Bramble Tips
     Origin: Britain
Nigerian Spiced Grasscutter Pepper
Soup

     Origin: Nigeria
Pain du merlu á la laitue de
mer

(Hake and Sea Lettuce Loaf)
     Origin: France
Nipplewort Crème Fraîche
     Origin: Britain
Pains aux Algues
(Seaweed Loaf)
     Origin: France

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