FabulousFusionFood's Wild Food Recipes 9th Page

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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)

This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1169 recipes in total:

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Pourcelet farci
(Stuffed Suckling Pig)
     Origin: France
Reedmace Pollen Pancakes
     Origin: Britain
Rose-hip Syrup
     Origin: Britain
Prawn, Scallop and Horn of Plenty
Sauce

     Origin: Britain
Reedmace Pollen Waffles
     Origin: British
Rosebay Willowherb Jelly
     Origin: American
Prawn, Sweet Cicely and Tomato Risotto
     Origin: Italy
Reedmace Starch Bouille
     Origin: African Fusion
Rosebay Willowherb, Ramson and Spinach
Soup

     Origin: Britain
Preserved Bilberries
     Origin: Britain
Reindeer Steak with Lingonberry Sauce
     Origin: Greenland
Rosehip and Crab Apple Jelly
     Origin: Britain
Pressure Cooker Blackberry Suet
Pudding

     Origin: Britain
Rhubarb and Common Hogweed Seed
Chutney

     Origin: Britain
Rosehip and Rowan Marmalade
     Origin: Britain
Primrose Tisane
     Origin: Britain
Rhubarb and Elderflower Cake
     Origin: Britain
Rosehip Jelly
     Origin: Britain
Puffball Schnitzel
     Origin: Germany
Rhubarb and Spruce Tip Crumble
     Origin: Britain
Rosehip Purée
     Origin: Fusion
Puffball Tempura
     Origin: Britain
Rhubarb and Sweet Cicely Pudding
     Origin: Britain
Rowan and Apple Jelly
     Origin: British
Pumpkin and Chanterelle Tamales
     Origin: Mexico
Rice Pudding with Meadowsweet and
Compote of Wild Cherries

     Origin: Britain
Rowan and Orange Marmalade
     Origin: Britain
Pumpkin, Goat's Cheese and Kale
Tart with Three-cornered Leeks

     Origin: Britain
Risoto o Ddail Poethion a Pherlysiau
Gwyllt

(Risotto of Nettles and Wild Herbs)
     Origin: Welsh
Rowan Gravy
     Origin: Britain
Puolukkahillo
(Finnish Lingonberry Jam)
     Origin: Finland
Risotto All Accetostella
(Risotto with Sorrel)
     Origin: Italy
Rowan Jelly
     Origin: Britain
Purslane and Potato Salad
     Origin: Britain
Risotto All Ortica
(Risotto with Nettles)
     Origin: Italy
Rowan Jelly Glazed Ham
     Origin: Britain
Pwdin Berw Bara Lawr
(Laverbread Suet Pudding)
     Origin: Welsh
Risotto di Girolle
(Chanterele Risotto)
     Origin: Italy
Rwlâd Bara Lawr
(Laverbread Roulade)
     Origin: Welsh
Pwdin Cytew Mwyar Duon
(Blackberry Batter Pudding)
     Origin: Welsh
Risotto of nettles and wild herbs
     Origin: Cape Verde
Saag Aloo
(Stir-fried Potatoes with Rapeseed
Greens)
     Origin: India
Quatre Algues
(Four-seaweed blend)
     Origin: France
Risotto with St George's
Mushrooms and Asparagus

     Origin: Britain
Saag Dhal with Wild Carrot Greens
     Origin: Fusion
Quiche Dent-de-Lion
(Swiss Dandelion Quiche)
     Origin: Switzerland
Roast Cod with Sea Beans and Oyster
     Origin: Canada
Saffron Milk Cap Fricassee
     Origin: Britain
Radicchio Leaves Stuffed with Field
Mushrooms

     Origin: Britain
Roast Grouse à la Rob Roy
     Origin: Scotland
Saffron Milk Cap Pâté
     Origin: Britain
Rainkohl und Grünkern-Suppe
(Nipplewort and Green Spelt Soup)
     Origin: Germany
Roast Pheasant with Cobnut Butter
     Origin: Britain
Saffron Milk Cap, Brie and Thyme Tart
     Origin: Britain
Raised Gooseberry Pie
     Origin: Britain
Roast Pumpkin on Lamb's Lettuce
     Origin: Britain
Salad Gwydrwymon gyda Ffenigl ac Oren
(Gutweed Salad with Fennel and Orange)
     Origin: Welsh
Ramson and Sea Sandwort Tzatziki
     Origin: Britain
Roast Rump of Lamb with Lamb's
Lettuce

     Origin: Britain
Salad with Asparagus, Samphire and
Sea-blite

     Origin: Britain
Ramson Flower Fritters
     Origin: Britain
Roast Venison with Elderberries and
Lavender Vinegar

     Origin: Britain
Salade de Pissenlit
(Dandelion Salad)
     Origin: France
Ramson Purée
     Origin: Britain
Roast Wild Duck
     Origin: Britain
Salat
(Salad)
     Origin: England
Raparperi ja Spruce Vihje juoma
(Rhubarb and Spruce Tip Drink)
     Origin: Finland
Roast Wild Mallard with Chanterelles
     Origin: Britain
Salicornes sautées à la poêle à
l'ail et au persil

(Pan-fried Samphire with Garlic and
Parsley)
     Origin: France
Raw Seaweed Salad
     Origin: Fusion
Roasted Autumn Vegetables
     Origin: Britain
Salmagundi
     Origin: Britain
Rayo Saag Ra Sungur Ko Masu
(Pork and Spinach Curry)
     Origin: Nepal
Roli Poli Mwyar Duon
(Blackberry Suet Pudding)
     Origin: Welsh
Salmon and Dulse Fishcakes
     Origin: Scotland
Red Clover and Almond Biscuits
     Origin: Britain
Rose Hip and Whitebeam Berry Jelly
     Origin: Britain
Salsify Fritters
     Origin: Britain
Red Clover and Pineappleweed Jam
     Origin: Britain
Rose Hip and Wild Service Berry Jelly
     Origin: British
Salsify with Cheese
     Origin: Britain
Red Clover Pancakes
     Origin: Britain
Rose Hip Apple Sauce
     Origin: American
Salted Mustard Greens
     Origin: China
Red Clover Rice
     Origin: Britain
Rose Hip Coulis
     Origin: Ireland
Salutiamoci
(Courgette and Onion Lacto-fermented
Pickles with Dulse)
     Origin: Italy
Red Deadnettle Rice Bake
     Origin: Britain
Rose Hip Marmalade
     Origin: American
Samphire and Crab Salad
     Origin: Britain
Redcurrant Relish
     Origin: Britain
Rose Hip Pudding
     Origin: American
Samphire with Girolles
     Origin: Scotland
Reedmace Flour
     Origin: American
Rose Hip Sorbet
     Origin: Britain
Sanddorn-Muffin
(Sea-buckthorn Muffins)
     Origin: Germany
Reedmace Pollen Bread
     Origin: France
Rose Hip Soup
     Origin: Britain
Reedmace Pollen Noodles
     Origin: Fusion
Rose Petal Jelly
     Origin: Britain

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