FabulousFusionFood's Wild Food Recipes 4th Page

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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)

This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1047 recipes in total:

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Dulse and Beans
     Origin: Britain
Eog Wedi Crasu Gyda Bara Lawr â
Chaws

(Baked Salmon with Laver Bread and
Cheese)
     Origin: Welsh
Gelato di Mascarpone con le Violette
(Mascarpone Gelato with Violets)
     Origin: Italy
Dulse Muffins
     Origin: Britain
Eowtes of Flessh
(Herbs Like Flesh)
     Origin: England
Giliø kava
(Acorn Coffee)
     Origin: Lithuania
Dulse Quiche
     Origin: Britain
Espinazo en salsa verde con verdolagas
(Pork Neck in Tomatillo Sauce with
Purslane)
     Origin: Mexico
Ginger, Pork and Mushroom Soup
     Origin: Korea
Dulse Slaw
     Origin: Britain
Evening Primrose Root Gobo
(Japanese-style Braised Evening
Primrose Root)
     Origin: Britain
Gingko Rice
     Origin: Fusion
Dulse Soda Bread
     Origin: Ireland
Fairy Ring Champignon Omelette
     Origin: France
Goat Meat and Root Vegetable Stew in
Ale

     Origin: Britain
Dulse Soda Scones
     Origin: Ireland
Fava Pure e Cicorielle
(Mashed Broad Beans with Potatoes and
Chicory)
     Origin: Italy
Golwyth Bacwn, Bara Lawr a Chocos
(Bacon Chop with Laver Bread and
Cockles)
     Origin: Welsh
Dulse-dressed Prawns
     Origin: Ireland
Fermented Mixed Vegetables
     Origin: America
Golwythion Cig Oen gyda Rhosmari ac
Afal

(Lamb Chops with Rosemary and Apples)
     Origin: Welsh
Duxelle
     Origin: France
Feuilles de Consoude Farcies
(Stuffed Comfrey Leaves)
     Origin: France
Good King Henry Aloo
     Origin: Fusion
Dzika Róza Zachowania
(Polish Rosehip Preserve)
     Origin: Poland
Fiddlehead Pasta Primavera
     Origin: American
Gooseberry and Elderflower Custard
     Origin: Britain
Early Spring Salad
     Origin: British
Filedi Pysgod a Chaws Pob
(Fish Fillet Rarebit)
     Origin: Welsh
Gooseberry and Elderflower Sorbet
     Origin: Britain
Easter Ledge Pudding
     Origin: Britain
Fillet of Pork with Sea Lettuce Crust
     Origin: England
Gooseberry and Elderflower Syrup
Bavarois

     Origin: Britain
Easter Ledge Pudding
     Origin: Ancient
Fish Pie with Dulse
     Origin: Scotland
Gooseberry and Elderflower Syrup II
     Origin: Britain
Easter Tansy
     Origin: Britain
Fisherman's Brewis
     Origin: Ireland
Goosegrass and Chickweed Kedgeree
     Origin: Fusion
Easterledge
     Origin: England
Fluffy Mashed Alexanders Root
     Origin: British
Goosegrass and Wild Greens Soup
     Origin: Britain
Edible Flower Salt
     Origin: Britain
Fresh Pennywort Drink
     Origin: Britain
Gorse Flower Ice Cream
     Origin: Britain
Egg Noodles with Linden Leaf Flour
     Origin: Britain
Fried Bistort Greens
     Origin: African Fusion
Gratin Tatws a Bara Lawr
(Potato and Laverbread Gratin)
     Origin: Welsh
Egg Noodles with Pine Pollen
     Origin: British
Fried Dandelion
'Mushrooms'

     Origin: Britain
Green Lentils with Wild Garlic Mustard
Pesto

     Origin: Britain
Egg Noodles with Reedmace Pollen
     Origin: British
Fruit Dumplings
     Origin: Ancient
Green Pineappleweed Tea
     Origin: Britain
Elder Vinegar
     Origin: British
Fruit Salad with Kirsched Sea
Spaghetti

     Origin: Ireland
Greenland Crowberry Sauce
     Origin: Greenland
Elderberry and Chocolate Muffins
     Origin: Britain
Fruity Beef Casserole
     Origin: Britain
Grilled Porcini
     Origin: Britain
Elderberry Sauce
     Origin: British
Fuchsia Berry Jam
     Origin: Britain
Grilled Rabbit with Trevise
     Origin: Italy
Elderberry Sauce
     Origin: Britain
Fuchsia Berry Scones
     Origin: Britain
Grilled Sea Bass and Marsh Samphire
     Origin: Britain
Elderberry Soup
     Origin: Britain
Fuchsia Jelly
     Origin: American
Ground Elder Buns
     Origin: Norway
Elderberry Syrup Bavarois
     Origin: Britain
Fukujinzuke
(Japanese Red Pickled Vegetables)
     Origin: Japan
Ground Elder Pie
     Origin: Britain
Elderberry Syrup II
     Origin: Britain
Gâteau Mont Blanc
     Origin: France
Ground Elder Quiche
     Origin: Britain
Elderflower Cordial
     Origin: Britain
Gai Pad King
(Ginger and Chicken Stir Fry)
     Origin: Thailand
Ground Elder Rice
     Origin: Britain
Elderflower Cordial
     Origin: Ancient
Galette aux champignons
(Mushroom galette)
     Origin: France
Ground Elder Soup
     Origin: Britain
Elderflower Cordial II
     Origin: Britain
Game Terrine
     Origin: Britain
Gujarati-style Monkfish Curry
     Origin: Fusion
Elderflower Cordial Syrup Parfait
     Origin: Britain
Garlic Mustard Greens Bhutuwa
     Origin: Fusion
Gurnard Fillets Steamed on a Bed of
Wrack

     Origin: England
Elderflower Cupcakes
     Origin: Britain
Garlic Mustard Pesto
     Origin: Italy
Gustum Versatile
(Turnover Antipasto)
     Origin: Roman
Elderflower Ice-cream
     Origin: Britain
Garlic Mustard, Nettle and Spinach
Saag

     Origin: Britain
Gutweed Salad with Fennel and Orange
     Origin: Britain
Elderflower Panna Cotta with
Gooseberry and Elderflower Syrup

     Origin: Britain
Gazaneh
(Iranian Nettle Soup)
     Origin: Iran
Gwrachen Fraith gyda Menyn a Ffenigl
(Ballan Wrasse with Butter and Fennel)
     Origin: Welsh
Elderflower Seaweed Pudding
     Origin: Ireland
Gazpacho Vuido
     Origin: Spain
Elderflower Vinegar
     Origin: Britain
Gelée de Genièvre
(Juniper Berry Jelly)
     Origin: France

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