FabulousFusionFood's Wild Food Recipes 4th Page

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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 220 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)

This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 1169 recipes in total:

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Dock Seed Flour
     Origin: Britain
Dzika Róza Zachowania
(Polish Rosehip Preserve)
     Origin: Poland
Fava Pure e Cicorielle
(Mashed Broad Beans with Potatoes and
Chicory)
     Origin: Italy
Doraji Namul
(Stir-fried Creeping Bellflower Root)
     Origin: Korea
Early Spring Salad
     Origin: British
Fermented Mixed Vegetables
     Origin: America
Dover Sole with Salt Marsh Greens
     Origin: Britain
Easter Ledge Pudding
     Origin: Britain
Feuilles de Consoude Farcies
(Stuffed Comfrey Leaves)
     Origin: France
Draenog y Môr Gyda Saws Dail
Surion Bach

(Sea Bass with Sorrel Sauce)
     Origin: Welsh
Easter Ledge Pudding
     Origin: Ancient
Few-flowered Leek Omelette
     Origin: Britain
Driblws
(Turkey Giblets, Chinese Style)
     Origin: Welsh
Easter Tansy
     Origin: Britain
Fiddlehead Pasta Primavera
     Origin: American
Dried Barberries
     Origin: Britain
Easterledge
     Origin: England
Filedi Pysgod a Chaws Pob
(Fish Fillet Rarebit)
     Origin: Welsh
Dried Bladderwrack
     Origin: Britain
Edible Flower Salt
     Origin: Britain
Fillet of Pork with Sea Lettuce Crust
     Origin: England
Dried Common Polypody Root
     Origin: Britain
Egg Noodles with Hazel Pollen
     Origin: British
Fish Pie with Dulse
     Origin: Scotland
Dried Cornelian Cherries
     Origin: British
Egg Noodles with Linden Leaf Flour
     Origin: Britain
Fisherman's Brewis
     Origin: Ireland
Dried Currants
     Origin: Britain
Egg Noodles with Pine Pollen
     Origin: British
Fluffy Mashed Alexanders Root
     Origin: British
Dried Dabberlocks
     Origin: Britain
Egg Noodles with Reedmace Pollen
     Origin: British
Fresh Pennywort Drink
     Origin: Britain
Dried Dulse
     Origin: Ireland
Elder Vinegar
     Origin: British
Fricando con champiƱones
(Fricando with Mushrooms)
     Origin: Spain
Dried Kombu
     Origin: Japan
Elderberry and Chocolate Muffins
     Origin: Britain
Fried Bistort Greens
     Origin: African Fusion
Dried Laver
     Origin: Ireland
Elderberry Sauce
     Origin: British
Fried Charcoal Burner Mushrooms
     Origin: Britain
Dried Morel Bisque
     Origin: Britain
Elderberry Sauce
     Origin: Britain
Fried Dandelion
'Mushrooms'

     Origin: Britain
Dried Mushrooms
     Origin: Britain
Elderberry Soup
     Origin: Britain
Fried Giant Puffball Slices
     Origin: Britain
Dried Pepper Dulse
     Origin: Scotland
Elderberry Syrup Bavarois
     Origin: Britain
Fried Morels
     Origin: Britain
Dried Petalonia
     Origin: Britain
Elderberry Syrup II
     Origin: Britain
Fruit Dumplings
     Origin: Ancient
Dried Rose Hip Custard Crumble Pie
     Origin: American
Elderflower Cordial
     Origin: Britain
Fruit Salad with Kirsched Sea
Spaghetti

     Origin: Ireland
Dried Rose Hips
     Origin: Britain
Elderflower Cordial
     Origin: Ancient
Fruity Beef Casserole
     Origin: Britain
Dried Sea-buckthorn Berries
     Origin: Europe
Elderflower Cordial II
     Origin: Britain
Fuchsia Berry Jam
     Origin: Britain
Dried Serrated Wrack
     Origin: Britain
Elderflower Cordial Syrup Parfait
     Origin: Britain
Fuchsia Berry Scones
     Origin: Britain
Dried Sweet Woodruff
     Origin: Britain
Elderflower Cupcakes
     Origin: Britain
Fuchsia Jelly
     Origin: American
Dried White Clover
     Origin: Britain
Elderflower Ice-cream
     Origin: Britain
Fukujinzuke
(Japanese Red Pickled Vegetables)
     Origin: Japan
Duck with Plums and Burdock
     Origin: Fusion
Elderflower Panna Cotta with
Gooseberry and Elderflower Syrup

     Origin: Britain
Gâteau Mont Blanc
     Origin: France
Duck with Wild Plum Sauce
     Origin: Britain
Elderflower Seaweed Pudding
     Origin: Ireland
Gai Pad King
(Ginger and Chicken Stir Fry)
     Origin: Thailand
Dulse and Beans
     Origin: Britain
Elderflower Vinegar
     Origin: Britain
Galette aux champignons
(Mushroom galette)
     Origin: France
Dulse Muffins
     Origin: Britain
Eog Wedi Crasu Gyda Bara Lawr â
Chaws

(Baked Salmon with Laver Bread and
Cheese)
     Origin: Welsh
Game Terrine
     Origin: Britain
Dulse Quiche
     Origin: Britain
Eowtes of Flessh
(Herbs Like Flesh)
     Origin: England
Garlic Mustard Greens Bhutuwa
     Origin: Fusion
Dulse Slaw
     Origin: Britain
Espinazo en salsa verde con verdolagas
(Pork Neck in Tomatillo Sauce with
Purslane)
     Origin: Mexico
Garlic Mustard Pesto
     Origin: Italy
Dulse Soda Bread
     Origin: Ireland
Evening Primrose Root Gobo
(Japanese-style Braised Evening
Primrose Root)
     Origin: Britain
Garlic Mustard, Nettle and Spinach
Saag

     Origin: Britain
Dulse Soda Scones
     Origin: Ireland
Fairy Ring Champignon and Poached Egg
on Toast

     Origin: Britain
Gazaneh
(Iranian Nettle Soup)
     Origin: Iran
Dulse-dressed Prawns
     Origin: Ireland
Fairy Ring Champignon Omelette
     Origin: France
Duxelle
     Origin: France
Fairy Ring Champignon Soup
     Origin: France

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