FabulousFusionFood's Wild Food Recipes 4th Page

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Welcome to FabulousFusionFood's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild food recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.


The topic of wild food is a huge one, and identification plays a vital role in all wild food foraging. As well as the wild food recipes, which are available below, this site also has a comprehensive listing of wild food sources as well as separate listings for seaweed (sea vegetables) and mushrooms (including fungi). These can be found using the links below:
Wild Food Guide (over 180 wild foods described, with example recipes)
Guide to Edible Mushrooms and Fungi (a brief identification guide, with example recipes)
Guide to Edible Seaweed (Sea Vegetables) (a brief identification guide, with example recipes)
This page is a continuation of the list of wild-food based recipes held on the FabulousFusionFood site. If you are specifically looking for this site's introduction to wild foods, then please go back to the First Page of the Wild-food Based Recipes entry on this site.


The alphabetical list of all the wild-food based recipes on this site follows, (limited to 100 recipes per page). There are 934 recipes in total:

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Elderflower Cordial
     Origin: Ancient
Gelato di Mascarpone con le Violette
(Mascarpone Gelato with Violets)
     Origin: Italy
Hawthorn Jelly II
     Origin: Britain
Elderflower Cordial II
     Origin: Britain
Giliø kava
(Acorn Coffee)
     Origin: Lithuania
Hazelnut Milk
     Origin: Britain
Elderflower Cordial Syrup Parfait
     Origin: Britain
Ginger, Pork and Mushroom Soup
     Origin: Korea
Hazelnut Nougat
     Origin: Britain
Elderflower Cupcakes
     Origin: Britain
Gingko Rice
     Origin: Fusion
Heather Ale
     Origin: Britain
Elderflower Seaweed Pudding
     Origin: Ireland
Goat Meat and Root Vegetable Stew in
Ale

     Origin: Britain
Heather Mead
     Origin: Britain
Eog Wedi Crasu Gyda Bara Lawr â
Chaws

(Baked Salmon with Laver Bread and
Cheese)
     Origin: Welsh
Golwyth Bacwn, Bara Lawr a Chocos
(Bacon Chop with Laver Bread and
Cockles)
     Origin: Welsh
Hebolace
     Origin: England
Eowtes of Flessh
(Herbs Like Flesh)
     Origin: England
Golwythion Cig Oen gyda Rhosmari ac
Afal

(Lamb Chops with Rosemary and Apples)
     Origin: Welsh
Hebridean Dulse Broth
     Origin: Scotland
Fairy Ring Champignon Omelette
     Origin: France
Good King Henry Aloo
     Origin: Fusion
Hedgehog Fungus Risotto
     Origin: Britain
Fava Pure e Cicorielle
(Mashed Broad Beans with Potatoes and
Chicory)
     Origin: Italy
Gooseberry and Elderflower Syrup
Bavarois

     Origin: Britain
Hedgerow Salad
     Origin: Ancient
Feuilles de Consoude Farcies
(Stuffed Comfrey Leaves)
     Origin: France
Gooseberry and Elderflower Syrup II
     Origin: Britain
Herbae Rusticae
(Country Herbs)
     Origin: Roman
Fiddlehead Pasta Primavera
     Origin: American
Goosegrass and Chickweed Kedgeree
     Origin: Fusion
Herbed Lemon Sorbet
     Origin: Britain
Filedi Pysgod a Chaws Pob
(Fish Fillet Rarebit)
     Origin: Welsh
Goosegrass and Wild Greens Soup
     Origin: Britain
Himalayan Balsam Petal Syrup
     Origin: Britain
Fillet of Pork with Sea Lettuce Crust
     Origin: England
Gorse Flower Ice Cream
     Origin: Britain
Himalayan Balsam Seed Buns
     Origin: British
Fish Pie with Dulse
     Origin: Scotland
Gratin Tatws a Bara Lawr
(Potato and Laverbread Gratin)
     Origin: Welsh
Hinbeh B'zeit
(Dandelion Greens with Caramelized
Onions)
     Origin: Lebanon
Fisherman's Brewis
     Origin: Ireland
Green Lentils with Wild Garlic Mustard
Pesto

     Origin: Britain
Hips and Haws Jelly
     Origin: Britain
Fresh Pennywort Drink
     Origin: Britain
Green Pineappleweed Tea
     Origin: Britain
Hogweed Bubble and Squeak
     Origin: Britain
Fried Bistort Greens
     Origin: African Fusion
Grilled Porcini
     Origin: Britain
Hogweed, Cheese and Onion Quiche
     Origin: Britain
Fried Dandelion
'Mushrooms'

     Origin: Britain
Grilled Rabbit with Trevise
     Origin: Italy
Holderkuechle
(Elderflower Fritters)
     Origin: Germany
Fruit Dumplings
     Origin: Ancient
Grilled Sea Bass and Marsh Samphire
     Origin: Britain
Holdermus
(Elderberry Mush)
     Origin: Germany
Fruit Salad with Kirsched Sea
Spaghetti

     Origin: Ireland
Ground Elder Buns
     Origin: Norway
Homesteaders Honey
     Origin: American
Fruity Beef Casserole
     Origin: Britain
Ground Elder Quiche
     Origin: Britain
Honey and Lemon Carragheen Pudding
     Origin: Ireland
Fuchsia Berry Jam
     Origin: Britain
Ground Elder Rice
     Origin: Britain
Honey Mushroom Stuffing
     Origin: American
Fuchsia Berry Scones
     Origin: Britain
Ground Elder Soup
     Origin: Britain
Honey-roasted Sea Lettuce
     Origin: Britain
Fuchsia Jelly
     Origin: American
Gujarati-style Monkfish Curry
     Origin: Fusion
Honeysuckle Blossom Ice Cream
     Origin: Britain
Fukujinzuke
(Japanese Red Pickled Vegetables)
     Origin: Japan
Gurnard Fillets Steamed on a Bed of
Wrack

     Origin: England
Honeysuckle Blossom Sorbet
     Origin: American
Gâteau Mont Blanc
     Origin: France
Gustum Versatile
(Turnover Antipasto)
     Origin: Roman
Hop Shoots with Fried Potatoes
     Origin: Britain
Gai Pad King
(Ginger and Chicken Stir Fry)
     Origin: Thailand
Gutweed Salad with Fennel and Orange
     Origin: Britain
Horehound Candy
     Origin: Britain
Galette aux champignons
(Mushroom galette)
     Origin: France
Gwrachen Fraith gyda Menyn a Ffenigl
(Ballan Wrasse with Butter and Fennel)
     Origin: Welsh
Horta Vounou Salata
(Wild Greens Salad)
     Origin: Greece
Game Terrine
     Origin: Britain
Gwymon Codog wedi Stemio
(Steamed Bladderwrack)
     Origin: Welsh
Hortapita
     Origin: Greece
Garlic Mustard Greens Bhutuwa
     Origin: Fusion
Haw Sauce
     Origin: Britain
Hot and Sour Soup
     Origin: China
Garlic Mustard Pesto
     Origin: Italy
Hawthorn Flour
     Origin: Britain
Hot Wings in Haw Sauce
     Origin: Britain
Garlic Mustard, Nettle and Spinach
Saag

     Origin: Britain
Hawthorn Flour Pancakes
     Origin: British
Hrin
(Russian Beetroot and Horseradish
Relish)
     Origin: Russia
Gazpacho Vuido
     Origin: Spain
Hawthorn Flour Waffles
     Origin: British
Gelée de Genièvre
(Juniper Berry Jelly)
     Origin: France
Hawthorn Jelly
     Origin: Britain

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