Spicy Okra is a traditional Indian recipe for a classic dish of okra cooked in coconut milk and garnished with spices and chillies cooked in oil (tempering). The full recipe is presented here and I hope you enjoy this classic Indian version of: Spicy Okra.
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Ingredients:
2 Bird's eye Chillies
1 tsp black cumin seeds
1 tsp Black mustard seeds
4 fresh curry leaves (one per serving)
300ml coconut milk
1 garlic clove, crushed
juice of 1 lemon
300g Okra, 'topped and tailed'
2 tbsp Vegetable Oil
Method:
Gently heat the coconut milk together with the okra in medium saucepan and cook until the okra is tender (about 7–8 minutes).
Meanwhile, for the tempering, heat the oil in small frying pan and brown the chillies, garlic, curry leaves and spices until the seeds crackle. Pour over the okra and add lemon juice.
