FabulousFusionFood's Search Results for 'rosemary' Home Page
FabulousFusionFood recipe search and search results page.
Welcome to FabulousFusionFood's Search Page — This page allows you to search the FabulousFusionFood website's collection of recipe by any combination of keywords, historical period, country of origin or meal/food type. As a new feature, you can now also search by a list of ingredients to bring back a list of recipes that you could prepare using those ingredients.
Using this page you can select recipes based on keywords (just type these into the text box, below), with the ability to narrow your search by meal type, historical period (so, for example, you can search just for Ancient Roman recipes), narrowing your search to a specific text field, or select a specific meal or recipe type (or use a mixture).
You can also specify whether to search for all words (in this case each keyword you type is searched across all text fields), search for any word you type (so if a search hits just one word that hit and all other hits are returned). You can also specify an exact match so, for example, if you search for 'steak and kidney' then only those recipe entries that have that exact phrase with the words in that order, is returned.
Use the search form below to craft your search... Once done, click on the 'Search' button to submit your search.
The alphabetical list of all the search results from this site follows, (limited to 100 recipes per page). There are 246 recipes in total:
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| Abbacchio alla Cacciatora | Italy | Traditional | Lamb | Miscellaneous |
| Italian Roast Baby Lamb (Abbachio al Forno) | Italy | Traditional | Lamb | Miscellaneous |
| An Aid to Digestion (Ad Digestionem) | Roman | Traditional | Sauces | Roman |
| Roast Lamb Provençal with Mint Gravy (Agneau Provençal au Jus Menthe Verte) | France | Traditional | Lamb | Miscellaneous |
| Air Fryer Beef Wellington | Britain | Modern | Beef | Miscellaneous |
| Air Fryer Lamb Chops | Britain | Modern | Lamb | Miscellaneous |
| Air Fryer Pancakes | Britain | Modern | Breakfast | Miscellaneous |
| Red Mullet in Fennel and Mint Sauce (Aliater ius in mullos assos) | Roman | Traditional | Fish | Roman |
| Spicy Chicken Wings (Alitas de pollo picante) | Ecuador | Traditional | Meat | Miscellaneous |
| Another Sweet III (Aliter Dulcia III) | Roman | Traditional | Desserts | Roman |
| Green Beans, Another Way (Aliter Fabaciae) | Roman | Traditional | Accompaniments | Roman |
| Wild Boar, Another Way III (Aliter in Apro III) | Roman | Traditional | Boar | Roman |
| Hot Sauce for Roast Wild Boar, Another Way (Aliter In Aprum Assum Iura Ferventia Facies Sic) | Roman | Traditional | Boar | Roman |
| Another Sauce for Lobster (Aliter in Locusta) | Roman | Traditional | Crustaceans | Roman |
| Sauce for Boiled Wood Pigeons and Doves, Another Way (Aliter in Palumbis sive Columbis) | Roman | Traditional | Sauces | Roman |
| Cold Sauce for Boiled Wild Boar, Another Way (Aliter Ius Frigidum in Aprum Elixum) | Roman | Traditional | Boar | Roman |
| Another Sauce for Salted Grey Mullet (Aliter Ius in Mugile Salso) | Roman | Traditional | Sauces | Roman |
| Another Sauce for Baked Red Mullet (Aliter Ius in Mullos Assos) | Roman | Traditional | Sauces | Roman |
| Another, Sauce for Poached Moray Eel II (Aliter Ius in Murena Elixa II) | Roman | Traditional | Sauces | Roman |
| Lentils, Another Way (Aliter Lenticulam) | Roman | Traditional | Accompaniments | Roman |
| Another, Boiled Hare (Aliter Leporem Elixum) | Roman | Traditional | Hare | Roman |
| Another, Hare in its Own Gravy (Aliter Leporem ex Suo Iure) | Roman | Traditional | Hare | Roman |
| Peas or Beans, Another Way (Aliter Pisa Sive Faba) | Roman | Traditional | Meat | Roman |
| Parsnips, Another Way II (Aliter Sphondylos II) | Roman | Traditional | Accompaniments | Roman |
| Parsnips, Another Way III (Aliter Sphondylos III) | Roman | Traditional | Accompaniments | Roman |
| Truffles, Another Way II (Aliter Tubera II) | Roman | Traditional | Vegetarian | Roman |
| Truffles, Another Way III (Aliter Tubera III) | Roman | Traditional | Vegetarian | Roman |
| Truffles, Another Way V (Aliter Tubera V) | Roman | Traditional | Vegetarian | Roman |
| White Beans with Squid and Rosemary Oil (Alubias blancas con calamar y aceite de romero) | Spain | Traditional | Seafood | Miscellaneous |
| Boiled Goose, Served Hot with Cold Apician Sauce (Anserem Elixum Calidum ex Iure Frigido Apiciano) | Roman | Traditional | Goose | Roman |
| Orange and Rosemary Salmon (Apelsin och rosmarinlax) | Sweden | Traditional | Fish | Miscellaneous |
| Seasoned Wild Boar (Aper ita conditur) | Roman | Traditional | Game | Roman |
| Roast Veal (Asado de Tenera) | Spain | Traditional | Veal | Miscellaneous |
| Baian Beans (Baianas) | Roman | Traditional | Accompaniments | Roman |
| Bajan Curry Goat | Barbados | Traditional | Goat | Miscellaneous |
| Baked Lamb with Potatoes and Artichokes | Ireland | Modern | Lamb | Miscellaneous |
| Balloc Broth | England | Medieval | Fish | Medieval |
| Barbecued Garlic Potato Wedges | Britain | Modern | Accompaniments | Miscellaneous |
| Basic Focaccia | Italy | Modern | Breads | Miscellaneous |
| Beans with Artichokes and Olives | British | Traditional | Accompaniments | Miscellaneous |
| Bermuda Chicken | Bermuda | Traditional | Chicken | Miscellaneous |
| Pork in White Sauce (Blanquette de Porc) | France | Traditional | Pork | Miscellaneous |
| Blossom-stuffed Pork Tenderloin | American | Traditional | Pork | Miscellaneous |
| Boboli Pizza Crust | Italy | Traditional | Pizza | Miscellaneous |
| Braised Greek-style Lamb Chops | Fusion | Modern | Snacks | Miscellaneous |
| Braised Lamb Shanks with Cannellini Beans | Britain | Modern | Lamb | Miscellaneous |
| Butterfly Chops with Redcurrant Glaze | Britain | Modern | Fish | Miscellaneous |
| Swede, Lamb and Rosemary Burgers (Byrgers Rwdan, Rhosmari ac Oen) | Welsh | Traditional | Lamb | Cymraeg |
| Caprese Salad with Edible Flowers | American | Traditional | Starters | Miscellaneous |
| Oven-roasted Kid Goat (Capretto al Forno) | Italy | Traditional | Meat | Miscellaneous |
| Carbonade Flamande | Belgium | Traditional | Starters | Miscellaneous |
| Welsh Lamb and Rosemary Stuffed Leeks (Cennin wedi eu Llenwi gyda Oen a Rhosmari) | Welsh | Traditional | Starters | Cymraeg |
| Sauce for Venison (Cervinae Conditura) | Roman | Traditional | Venison | Roman |
| Chicken Baked with Potatoes and Garlic | Ireland | Traditional | Chicken | Miscellaneous |
| Chinese-spiced Goose | Fusion | Modern | Goose | Miscellaneous |
| Pork Chop with Orange (Chuleta de Chancho a la Naranja) | Ecuador | Traditional | Pork | Miscellaneous |
| Honeyed Welsh Lamb (Cig Oen Cymreig â Mêl) | Welsh | Traditional | Lamb | Cymraeg |
| Lamb in Honey and Cider (Cig Oen Mewn Mêl a Seidr) | Welsh | Traditional | Lamb | Cymraeg |
| Roast Lamb (Cig Oen Rhost) | Welsh | Modern | Lamb | Cymraeg |
| Roast Leg of Lamb with Rosemary and Mustard (Coes Oen gyda Rhosmari a Mwstad) | Welsh | Traditional | Lamb | Cymraeg |
| Rabbit Casserole (Comlek) | Albania | Traditional | Rabbit | Miscellaneous |
| A Dish of Plain Peas (Conchiclam de Pisa Simplici) | Roman | Traditional | Accompaniments | Roman |
| Conger Eels in Sauce (Conger in sawce) | England | Medieval | Fish | Medieval |
| Coq-au-Vin | France | Traditional | Chicken | Miscellaneous |
| Corate | England | Medieval | Offal | Medieval |
| County Cork Irish Stew | Ireland | Traditional | Lamb | Miscellaneous |
| Gourds Cooked as Broad Beans (Cucurbitas iure Colocasorium) | Roman | Traditional | Accompaniments | Roman |
| Baby Greens in a Celery Mint Sauce (Cymas et Cauliculos) | Roman | Traditional | Accompaniments | Roman |
| Haitian Rice and Beans (Diri Ak Pwa) | Haiti | Traditional | Accompaniments | Miscellaneous |
| South African Dumplings (Dombolo) | South Africa | Traditional | Accompaniments | Miscellaneous |
| Dublin Coddle | Ireland | Traditional | Pork | Miscellaneous |
| Peppered Sweets (Dulcia Piperata) | Roman | Traditional | Desserts | Roman |
| Greek Easter Lamb or Kid (Elleniké arnié aiga Paschast) | Greece | Traditional | Lamb | Miscellaneous |
| Marinade for Roast Venison (Embamma in Cervinam Assam) | Roman | Traditional | Venison | Roman |
| Baian Stew (Embractum Baianum) | Roman | Traditional | Seafood | Roman |
| Fat Hen Quiche | British | Modern | Vegetarian | Miscellaneous |
| Roast Glamorgan Chicken with Cheese and Herbs (Ffowlyn Morganwg Rhost gyda Chaws a Pherlysiau) | Welsh | Traditional | Chicken | Cymraeg |
| Fiddlehead Pasta Primavera | American | Modern | Vegetarian | Miscellaneous |
| Suckling Pig in Aspic (Fierkelsjhelli) | Luxembourg | Traditional | Pork | Miscellaneous |
| Pork Fillet with Sauce and Roast Vegetables (Fläskfilé med sås och ugnsstekta grönsaker) | Sweden | Traditional | Pork | Miscellaneous |
| Focaccia with Rosemary Leaves and Olives | Italy | Traditional | Breads | Miscellaneous |
| Fowl Fricadelles | Britain | Modern | Meat | Miscellaneous |
| Fricadelles | France | Traditional | Meat | Miscellaneous |
| Fried Potatoes with Rosemary and Garlic | Ireland | Modern | Accompaniments | Miscellaneous |
| Herb Fritters (Frytour of Erebes) | England | Medieval | Snacks | Medieval |
| Garlic Potatoes | Ireland | Modern | Accompaniments | Miscellaneous |
| Ghana Green Marinade | Ghana | Traditional | Spice Blend | Miscellaneous |
| Glüehwein Roast Beef | Germany | Traditional | Beef | Miscellaneous |
| Basil Gnocchi with Tomato Sauce and Wild Rocket (Gnocchi Basilico con Salsa al Pomodoro e Rucola) | Italy | Traditional | Vegetarian | Miscellaneous |
| Goat's Cheese Muffins (Goat's Cheese Muffins ) | Britain | Modern | Cakes | Miscellaneous |
| Lamb Chops with Rosemary and Apples (Golwythion Cig Oen gyda Rhosmari ac Afal) | Welsh | Traditional | Lamb | Cymraeg |
| Goose Risotto | Fusion | Modern | Goose | Miscellaneous |
| Great Salad (Grand Sallet) | Britain | Elizabethan | Accompaniments | Elizabethan |
| Crane or Duck in Spiced Gravy (Gruem vel anatem) | Roman | Traditional | Duck | Roman |
| Gourd Antipasto (Gustum de Cucurbitis) | Roman | Traditional | Accompaniments | Roman |
| Kid Goat Seasoned with Laser (Haedum Laseratum) | Roman | Traditional | Goat | Roman |
| Parthian Kid or Lamb (Haedum sive Agnum Parthicum) | Roman | Traditional | Goat | Roman |
| Kid or Lamb à la Tarpeius (Haedus sive Agnum Tarpeianum) | Roman | Traditional | Goat | Roman |
| Slices of Lamb with Parsnips and Leeks (Haenau Cig Oen gyda Pannas a Chennin) | Welsh | Traditional | lamb | Cymraeg |
| Hashed Potatoes | Ireland | Traditional | Accompaniments | Miscellaneous |
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