Asian-style chilli and dried garlic marinade.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Marinade along with all the Marinade containing recipes presented on this site, with 671 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Marinade recipes added to this site.
These recipes, all contain Marinade as a major wild food ingredient.
A marinade is a liquid containing oil, aromatic vegetables, herbs and spiced and an acid base such as vinegar, lime juice, lemon juice or wine.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Marinade recipes added to this site.
These recipes, all contain Marinade as a major wild food ingredient.
A marinade is a liquid containing oil, aromatic vegetables, herbs and spiced and an acid base such as vinegar, lime juice, lemon juice or wine.
The alphabetical list of all Marinade recipes on this site follows, (limited to 100 recipes per page). There are 671 recipes in total:
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| Aad Maas (Goan Pork Rib Curry) Origin: India | Aromatic Pork and Potato Casserole Origin: Ireland | Bengali Fish Curry Origin: India |
| Achaari Jhinga (Indian Pickled Prawns) Origin: India | Aruban Curried Chicken Origin: Aruba | Bengali Tilapia Curry Origin: India |
| Achari Roast Chicken Origin: Pakistan | Aruban Curried Goat Origin: Aruba | Bengali Turkey Curry Origin: Britain |
| Adobo à la Norteña (Northern-style Adobo Stew) Origin: Peru | Aruban Curried Mutton Origin: Aruba | Bermuda Chicken Curry Origin: Bermuda |
| Adobo Valentine Lamb Origin: American | Aruban Curry Chicken Origin: Aruba | Bermuda Salmon Origin: Bermuda |
| Afghani Chicken Curry Origin: Pakistan | Aruban Curry Goat Origin: Aruba | Bermudan Fried Fish Origin: Bermuda |
| Ah Mè Thar Hin (Myanmar Beef Curry) Origin: Myanmar | Asado Negro Origin: Venezuela | Bistec de Higado (Beef Liver Steaks) Origin: Ecuador |
| Ah Mè Thar Hin (Beef Curry) Origin: Myanmar | Attiéké du Mali (Malian Attiéké) Origin: Mali | Bo Kho (Spicy Beef Stew) Origin: Vietnam |
| Air Fryer Baby Potatoes Origin: Britain | Attiéké et Aloko Poisson (Attieke and Fish Aloko) Origin: Niger | Bobófrito (Sao Tomean Fried Fish) Origin: Sao Tome |
| Air Fryer Chicken Livers Origin: Britain | Australo-Asian Roast Pork Origin: Australia | Bolinhos de Mancarra com Peixe (Fish Peanut Balls) Origin: Guinea-Bissau |
| Air Fryer Crispy Sichuan Duck Origin: Britain | Azindéssi aux Boeuf (Beef in Peanut Sauce) Origin: Togo | Bolinhos de Peixe com Mancarra (Fish Fritters with Peanuts) Origin: Guinea-Bissau |
| Air Fryer Moroccan Spiced Chicken Wings Origin: Britain | Bò Tái Chanh (Lemon-cured Beef with Rice Paddy Herb) Origin: Vietnam | Boti Kebab (Bite-sized Grilled Lamb) Origin: India |
| Air Fryer Spicy Pork Belly Origin: Britain | Bajan Chicken and Coconut Curry Origin: Bahamas | Braaied Giant Wild Prawns with Peanuts and Coconut Origin: South Africa |
| Akoho sy Voanio (Chicken in Coconut Milk) Origin: Madagascar | Bajan Curry Chicken 2 Origin: Barbados | Brazilian-style barbecue beef skewers Origin: Brazil |
| Alitas de pollo picante (Spicy Chicken Wings) Origin: Ecuador | Bakari Riha (Mutton Curry) Origin: Maldives | Brinjal and Dryfish Pahi Origin: Sri Lanka |
| Aliter Haedinam sive Agninam Excaldatam (Stew of Kid or Lamb, Another Way) Origin: Roman | Bakeapple Chicken Curry Origin: Canada | Brochette de Poisson Tchadienne (Chadian Fish Kebabs) Origin: Chad |
| Aliter Ofellae III (Starters, Another Way III) Origin: Roman | Baked Tandoori Whole Fish Origin: India | Brochettes à la Normande (Normandy Brochettes) Origin: France |
| Aliter Vice Salsi (Another Substitute for Saltfish) Origin: Roman | Baked Tilapia with Pineapple and Black Beans Origin: Costa Rica | Brochettes de Porc Mariné (Pork Kebabs) Origin: Reunion |
| Alubias blancas con calamar y aceite de romero (White Beans with Squid and Rosemary Oil) Origin: Spain | Balti Chicken Pasanda Origin: Britain | Brochettes de Poulet Mariné aux Arachides (Marinated Chicken Skewers with Peanuts) Origin: Mali |
| Ambul Thial (Pickled Fish Curry) Origin: Sri Lanka | Banana leaf mackerel Origin: Sri Lanka | Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname |
| American-style Chicken Curry Origin: America | Barbecue Baharat Lamb Chops with Vegetable Salad Origin: Australia | Brunei Satay Origin: Brunei |
| Anardana Jheenga (Pomegranate-flavoured Prawns) Origin: India | Barbecued Duckling Origin: Britain | Bulbos (Bulbs) Origin: Roman |
| Andhra Kodi Kura (Andhra Chicken Curry) Origin: India | Barbecued Prawns and Scallops with Curry-apricot Sauce Origin: American | Burmese grilled chicken with sticky and crispy rice Origin: Myanmar |
| Andhra Pepper Chicken (Dry Restaurant-style Pepper Chicken) Origin: India | Barbecued Tofu Origin: Fusion | Burundi Brochettes Origin: Burundi |
| Anglo-Indian Mutton Dakbungalow Origin: Anglo-Indian | Beef Chop Suey Origin: China | Bushmeat Skewers with Cashew Nut Satay Origin: Namibia |
| Antigua and Barbuda Jerk Chicken Origin: Antigua | Beef in the Burmese Style Origin: Fusion | Butterflied Lamb Shoulder with Salsa Verde Origin: Britain |
| Antiguan Curried King Prawns Origin: Antigua | Beef Madras Origin: India | Cà Ri Gà (Vietnamese Chicken Curry) Origin: Vietnam |
| Antiguan Curry Butter Prawns with Plantain Grits Origin: Antigua | Beef Mince and Coriander Soup Origin: China | Cacen Nadolig Mam (Mam's Christmas Cake) Origin: Welsh |
| Antiguan Curry Goat Origin: Antigua | Beef Noodles with Oyster Sauce Origin: China | Cafréal de Cordeiro (Lamb Cafréal) Origin: Angola |
| Antipasto Chef's Salad Origin: Britain | Beef Pasanda Origin: India | Cafréal de Poulet (Chicken Cafréal) Origin: Angola |
| Apple Juice Brined Turkey Origin: American | Beef Teriyaki Skewers Origin: Britain | Cailles au Paprika (Quails in Paprika Sauce) Origin: Chad |
| Apricot Char-grilled Mackerel Origin: Fusion | Beignets de Poulet (Malagasy Chicken Fritters) Origin: Madagascar | Cajun Spicy Barbecued Chicken Origin: American |
| Apricot Preserve Origin: British | Bengali Chicken Curry Origin: India | |
| Aromatic Lamb with Ginger and Potatoes Origin: Ireland | Bengali Fish and Potato Curry Origin: Bangladesh |
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