Asian-style chilli and dried garlic marinade.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Marinade along with all the Marinade containing recipes presented on this site, with 627 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Marinade recipes added to this site.
These recipes, all contain Marinade as a major wild food ingredient.
A marinade is a liquid containing oil, aromatic vegetables, herbs and spiced and an acid base such as vinegar, lime juice, lemon juice or wine.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Marinade recipes added to this site.
These recipes, all contain Marinade as a major wild food ingredient.
A marinade is a liquid containing oil, aromatic vegetables, herbs and spiced and an acid base such as vinegar, lime juice, lemon juice or wine.
The alphabetical list of all Marinade recipes on this site follows, (limited to 100 recipes per page). There are 627 recipes in total:
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| Aad Maas (Goan Pork Rib Curry) Origin: India | Aruban Curry Chicken Origin: Aruba | Bermudan Fried Fish Origin: Bermuda |
| Achaari Jhinga (Indian Pickled Prawns) Origin: India | Aruban Curry Goat Origin: Aruba | Bistec de Higado (Beef Liver Steaks) Origin: Ecuador |
| Achari Roast Chicken Origin: Pakistan | Attiéké du Mali (Malian Attiéké) Origin: Mali | Bo Kho (Spicy Beef Stew) Origin: Vietnam |
| Adobo à la Norteña (Northern-style Adobo Stew) Origin: Peru | Attiéké et Aloko Poisson (Attieke and Fish Aloko) Origin: Niger | Bobófrito (Sao Tomean Fried Fish) Origin: Sao Tome |
| Adobo Valentine Lamb Origin: American | Australo-Asian Roast Pork Origin: Australia | Bolinhos de Mancarra com Peixe (Fish Peanut Balls) Origin: Guinea-Bissau |
| Afghani Chicken Curry Origin: Pakistan | Azindéssi aux Boeuf (Beef in Peanut Sauce) Origin: Togo | Bolinhos de Peixe com Mancarra (Fish Fritters with Peanuts) Origin: Guinea-Bissau |
| Ah Mè Thar Hin (Myanmar Beef Curry) Origin: Myanmar | Bò Tái Chanh (Lemon-cured Beef with Rice Paddy Herb) Origin: Vietnam | Boti Kebab (Bite-sized Grilled Lamb) Origin: India |
| Ah Mè Thar Hin (Beef Curry) Origin: Myanmar | Bajan Chicken and Coconut Curry Origin: Bahamas | Braaied Giant Wild Prawns with Peanuts and Coconut Origin: South Africa |
| Air Fryer Baby Potatoes Origin: Britain | Bajan Curry Chicken 2 Origin: Barbados | Brazilian-style barbecue beef skewers Origin: Brazil |
| Air Fryer Chicken Livers Origin: Britain | Bakari Riha (Mutton Curry) Origin: Maldives | Brinjal and Dryfish Pahi Origin: Sri Lanka |
| Air Fryer Crispy Sichuan Duck Origin: Britain | Bakeapple Chicken Curry Origin: Canada | Brochette de Poisson Tchadienne (Chadian Fish Kebabs) Origin: Chad |
| Air Fryer Moroccan Spiced Chicken Wings Origin: Britain | Baked Tandoori Whole Fish Origin: India | Brochettes à la Normande (Normandy Brochettes) Origin: France |
| Air Fryer Spicy Pork Belly Origin: Britain | Baked Tilapia with Pineapple and Black Beans Origin: Costa Rica | Brochettes de Porc Mariné (Pork Kebabs) Origin: Reunion |
| Akoho sy Voanio (Chicken in Coconut Milk) Origin: Madagascar | Balti Chicken Pasanda Origin: Britain | Brochettes de Poulet Mariné aux Arachides (Marinated Chicken Skewers with Peanuts) Origin: Mali |
| Alitas de pollo picante (Spicy Chicken Wings) Origin: Ecuador | Banana leaf mackerel Origin: Sri Lanka | Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname |
| Aliter Haedinam sive Agninam Excaldatam (Stew of Kid or Lamb, Another Way) Origin: Roman | Barbecue Baharat Lamb Chops with Vegetable Salad Origin: Australia | Brunei Satay Origin: Brunei |
| Aliter Ofellae III (Starters, Another Way III) Origin: Roman | Barbecued Duckling Origin: Britain | Bulbos (Bulbs) Origin: Roman |
| Aliter Vice Salsi (Another Substitute for Saltfish) Origin: Roman | Barbecued Prawns and Scallops with Curry-apricot Sauce Origin: American | Burmese grilled chicken with sticky and crispy rice Origin: Myanmar |
| Alubias blancas con calamar y aceite de romero (White Beans with Squid and Rosemary Oil) Origin: Spain | Barbecued Tofu Origin: Fusion | Burundi Brochettes Origin: Burundi |
| Ambul Thial (Pickled Fish Curry) Origin: Sri Lanka | Beef Chop Suey Origin: China | Bushmeat Skewers with Cashew Nut Satay Origin: Namibia |
| American-style Chicken Curry Origin: America | Beef in the Burmese Style Origin: Fusion | Butterflied Lamb Shoulder with Salsa Verde Origin: Britain |
| Anardana Jheenga (Pomegranate-flavoured Prawns) Origin: India | Beef Madras Origin: India | Cà Ri Gà (Vietnamese Chicken Curry) Origin: Vietnam |
| Andhra Kodi Kura (Andhra Chicken Curry) Origin: India | Beef Mince and Coriander Soup Origin: China | Cacen Nadolig Mam (Mam's Christmas Cake) Origin: Welsh |
| Andhra Pepper Chicken (Dry Restaurant-style Pepper Chicken) Origin: India | Beef Noodles with Oyster Sauce Origin: China | Cafréal de Cordeiro (Lamb Cafréal) Origin: Angola |
| Anglo-Indian Mutton Dakbungalow Origin: Anglo-Indian | Beef Pasanda Origin: India | Cafréal de Poulet (Chicken Cafréal) Origin: Angola |
| Antipasto Chef's Salad Origin: Britain | Beef Teriyaki Skewers Origin: Britain | Cailles au Paprika (Quails in Paprika Sauce) Origin: Chad |
| Apple Juice Brined Turkey Origin: American | Beignets de Poulet (Malagasy Chicken Fritters) Origin: Madagascar | Cajun Spicy Barbecued Chicken Origin: American |
| Apricot Char-grilled Mackerel Origin: Fusion | Bengali Chicken Curry Origin: India | Caldeiraa de Cabrito (Goat Meat Stew) Origin: Mozambique |
| Apricot Preserve Origin: British | Bengali Fish and Potato Curry Origin: Bangladesh | Caldo de Mancarra (Chicken in Peanut Sauce) Origin: Guinea-Bissau |
| Aromatic Lamb with Ginger and Potatoes Origin: Ireland | Bengali Fish Curry Origin: India | Caldo de Mondongo (Tripe Soup) Origin: Ecuador |
| Aromatic Pork and Potato Casserole Origin: Ireland | Bengali Tilapia Curry Origin: India | Calulu de Peixe (Fish Calulu) Origin: Angola |
| Aruban Curried Chicken Origin: Aruba | Bengali Turkey Curry Origin: Britain | Camel Seekh Kabab Origin: Bangladesh |
| Aruban Curried Goat Origin: Aruba | Bermuda Chicken Curry Origin: Bermuda | |
| Aruban Curried Mutton Origin: Aruba | Bermuda Salmon Origin: Bermuda |
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