Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the Chilli containing recipes presented on this site, with 1420 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1420 recipes in total:
Page 7 of 15
| Iwuk Efere Origin: Nigeria | Kangchu Tsoem (Pig's Trotter Tshoem) Origin: Bhutan | Khnom Jin Namya (Catfish Curry over Noodles) Origin: Thailand |
| Jackfruit Biryani Origin: Britain | Kansiyé Origin: Guinea | Khowsuey Origin: Chile |
| Jackfruit Kofta Curry Origin: India | Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea | Kibeba (Cassava and Cuttlefish Stew) Origin: Mozambique |
| Jalapeño Wonton Puffs Origin: American | Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea | Kibeba de Angola Origin: Angola |
| Jalapeno Cornbread Origin: American | Karahi Chicken Indian Restaurant Style Origin: Britain | Kid Goat Korma Origin: Anglo-Indian |
| Jamaican Beef Patties Origin: Jamaica | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | Kima (Chopped Beef and Chilli Fry) Origin: Senegal |
| Jamaican Curried Goat Origin: Jamaica | Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia | King Scallop in Molee Sauce Origin: Manx |
| Jamaican Fiery Spiced Pork Marinade Origin: Jamaica | Kari Ikan (Fish Curry) Origin: Malaysia | Kiseli Kupus Origin: Croatia |
| Jamaican Pickapeppa Sauce Origin: Jamaica | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Kissuto Rombo (Baked Kid Goat) Origin: Sao Tome |
| Jasha Maroo (Minced Chicken Tshoem) Origin: Bhutan | Kashmiri Masala Origin: Britain | Knol Khol Poriyal (Spicy Fried Kholrabi) Origin: India |
| Jeera Rice (Cumin Rice) Origin: India | Kasundi Origin: Bangladesh | Kobi Bhaji Origin: India |
| Jerk Bar-B-Q Sauce Origin: Jamaica | Kasundi 2 (Bengali Mustard Sauce) Origin: India | Kobi Sabji (Cabbage Sabji) Origin: India |
| Jerk BBQ Sauce Origin: Jamaica | Katakou au Poisson Frais (Palm Soup Base with Fresh Fish) Origin: Cote dIvoire | Kofta Curry (Meatball Curry) Origin: Pakistan |
| Johl Momo Origin: Nepal | Kati rolls Origin: India | Kokoda (Fijian Ceviche) Origin: Fiji |
| Jollof Rice with Chicken, Beef, and Ham Origin: Ghana | Kedjenou Origin: Cote dIvoire | Kokum Kari (Kokam Curry) Origin: India |
| Kétoun (Stew of Tubers) Origin: Guinea | Keema and Lettuce Curry Origin: India | Kombdi Masala Origin: India |
| Kabritu Stoba (Stewed Kid Goat) Origin: Aruba | Keema Curry Origin: Pakistan | Komprek Eromba (Water Dropwort Eromba) Origin: India |
| Kadai Bhindi (Okra Kadai) Origin: India | Keema Naan Origin: India | Kondré de Porc (Kondré of Pork) Origin: Cameroon |
| Kadala Curry Origin: India | Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Konkoé Turé Gbéli (Smoked Catfish Stew with Vegetables) Origin: Guinea |
| Kadhai Gosht Origin: Pakistan | Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia | Korma Curry Paste Origin: Britain |
| Kadhi Origin: India | Kenyan Chilli Tomato Sauce Origin: Kenya | Korma Masala Origin: India |
| Kådun Pika (Spicy Chicken) Origin: Guam | Kenyan Matoke Origin: British | Koshari (Egyptian lentils) Origin: Egypt |
| Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Kerala Plantain Errisery Origin: India | Kouti (Cassava Croquettes) Origin: Guinea |
| Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Kerala-style Snake Meat Curry Origin: India | Kpakpo Shito (Fresh Shitor) Origin: Ghana |
| Kai chutney (Red Weaver Ant Chutney) Origin: India | Ketoun (Guinean Root Vegetable Porridge) Origin: Guinea | Krain Krain (Jute Leaf Stew) Origin: Sierra Leone |
| Kajaik (Sudanese fish stew) Origin: South Sudan | Kewa Phagsha (Spicy Pork with Potatoes) Origin: Bhutan | Kuchela Origin: Trinidad |
| Kaju Butter Curry Origin: India | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand | Kuku wa Nazi (Chicken with Coconut Milk) Origin: Kenya |
| Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand | Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives |
| Kalderetang Manok (Chicken Caldereta) Origin: Philippines | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal | Kurmanash Origin: India |
| Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Khatta Curry Origin: India | Kyet tha Kar la Thar Hin (Chicken and Squash Curry) Origin: Myanmar |
| Kaluun iyo Bariis (Spicy Fish Sauce with Rice) Origin: Somalia | Khatta Meetha (Cabbage Curry) Origin: India | La Capitaine Sangha (Nile Perch with Red Sauce) Origin: Mali |
| Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India | Laal Chicken Curry Origin: Britain |
| Kammon Hoot Origin: Libya | Khela Kalia (West Bengali Lamb Curry) Origin: India | |
| Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand | Khichiri Prawn Sauce Origin: India |
Page 7 of 15