Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the Chilli containing recipes presented on this site, with 1481 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1481 recipes in total:
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| Hot Chilli Paste Origin: Liberia | Jamaican Pickapeppa Sauce Origin: Jamaica | Kari Ikan (Fish Curry) Origin: Malaysia |
| Hot Chilli Sauce Origin: Jamaica | Jasha Maroo (Minced Chicken Tshoem) Origin: Bhutan | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles |
| Hot Enchilada Sauce Origin: America | Jeera Rice (Cumin Rice) Origin: India | Kashmiri Masala Origin: Britain |
| Hot Green Tamarind Chicken Origin: Indonesia | Jerk Bar-B-Q Sauce Origin: Jamaica | Kasundi Origin: Bangladesh |
| Hot Jalfrezi Spices Origin: African Fusion | Jerk BBQ Sauce Origin: Jamaica | Kasundi 2 (Bengali Mustard Sauce) Origin: India |
| Hot Pepper Sauce Origin: West Africa | Johl Momo Origin: Nepal | Katakou au Poisson Frais (Palm Soup Base with Fresh Fish) Origin: Cote dIvoire |
| Hot Red Chicken Origin: Fusion | Jollof Rice with Chicken, Beef, and Ham Origin: Ghana | Katchourie Origin: Trinidad |
| Hot Sesame Beef Origin: China | Kétoun (Stew of Tubers) Origin: Guinea | Kati rolls Origin: India |
| Hot Sweet Mango Chutney Origin: Anglo-Indian | Kaçamak Origin: Turkey | Kedjenou Origin: Cote dIvoire |
| Hot Turkey and Black Bean Chili Origin: American | Kabritu Stoba (Stewed Kid Goat) Origin: Aruba | Keema and Lettuce Curry Origin: India |
| Hot Wings in Haw Sauce Origin: Britain | Kadai Bhindi (Okra Kadai) Origin: India | Keema Curry Origin: Pakistan |
| Huevos Rancheros Origin: Costa Rica | Kadala Curry Origin: India | Keema Naan Origin: India |
| Huli Podi (Udupi Sambar Powder) Origin: India | Kadhai Gosht Origin: Pakistan | Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire |
| Ibiharage (Burundian Fried Beans) Origin: Burundi | Kadhi Origin: India | Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia |
| Indian Chilli Pickle Origin: India | Kådun Pika (Spicy Chicken) Origin: Guam | Kenyan Chilli Tomato Sauce Origin: Kenya |
| Indian Mustard Curry Paste Origin: India | Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Kenyan Matoke Origin: British |
| Indian Takeaway Style Seekh Kebabs Origin: Britain | Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Kerala Plantain Errisery Origin: India |
| Indo-Chinese Ginger Chicken Origin: India | Kai chutney (Red Weaver Ant Chutney) Origin: India | Kerala-style Snake Meat Curry Origin: India |
| Indo-Chinese Szechwan Sauce Origin: India | Kajaik (Sudanese fish stew) Origin: South Sudan | Ketoun (Guinean Root Vegetable Porridge) Origin: Guinea |
| Indonesian Black Squid Curry Origin: Indonesia | Kaju Butter Curry Origin: India | Kewa Phagsha (Spicy Pork with Potatoes) Origin: Bhutan |
| Indonesian Curry Spice Paste Origin: Indonesia | Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand |
| Indonesian Peanut Sauce Origin: Indonesia | Kalderetang Manok (Chicken Caldereta) Origin: Philippines | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand |
| Indonesian Soufflé Omelette Origin: Indonesia | Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal |
| Indonesian-style Spicy Cod Origin: Fusion | Kaluun iyo Bariis (Spicy Fish Sauce with Rice) Origin: Somalia | Khatta Curry Origin: India |
| Insane Trini Hot Sauce Origin: Trinidad | Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Khatta Meetha (Cabbage Curry) Origin: India |
| Insanity Chilli Paste Origin: Fusion | Kammon Hoot Origin: Libya | Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India |
| Iwuk Efere Origin: Nigeria | Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand | Khela Kalia (West Bengali Lamb Curry) Origin: India |
| Jackfruit Biryani Origin: Britain | Kangchu Tsoem (Pig's Trotter Tshoem) Origin: Bhutan | Khichiri Prawn Sauce Origin: India |
| Jackfruit Kofta Curry Origin: India | Kansiyé Origin: Guinea | Khnom Jin Namya (Catfish Curry over Noodles) Origin: Thailand |
| Jalapeño Wonton Puffs Origin: American | Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea | Khowsuey Origin: Chile |
| Jalapeno Cornbread Origin: American | Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea | Kibeba (Cassava and Cuttlefish Stew) Origin: Mozambique |
| Jamaican Beef Patties Origin: Jamaica | Karahi Chicken Indian Restaurant Style Origin: Britain | Kibeba de Angola Origin: Angola |
| Jamaican Curried Goat Origin: Jamaica | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | |
| Jamaican Fiery Spiced Pork Marinade Origin: Jamaica | Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia |
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