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Ibiharage (Burundian Fried Beans)

Ibiharage (Burundian Fried Beans) is a traditional Burundian recipe for a classic dish of beans fried in oil with onions and garlic. The full recipe is presented here and I hope you enjoy this classic Burundian version of: Burundian Fried Beans (Ibiharage).

prep time

20 minutes

cook time

15 minutes

Total Time:

35 minutes

Serves:

4

Rating: 4.5 star rating

Tags : Chilli RecipesBean RecipesBurundi Recipes


Ingredients:

450g cooked beans (any of lima, pinto, kidney, black-eyed beans etc)
3 onions, coarsely chopped
1 garlic clove, mashed
80ml oil
2 chillies, finely chopped
2 tsp salt

Method:

Fry the onions and garlic in hot oil until the onions are translucent.

Add the beans, chillies and salt and continue frying for 5 minutes more. Serve immediately.