FabulousFusionFood's Cook's Guide for Salt 5th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the Salt containing recipes presented on this site, with 6641 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 6641 recipes in total:

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Baamiye Suqaar
(Meat and Okra Stew)
     Origin: Somalia
Bajan Salt Bread
     Origin: Barbados
Bakestone Bread
     Origin: Britain
Babka
(Meat and Potato Bake)
     Origin: Belarus
Bajan Spice Mix
     Origin: Barbados
Bakewell Mince Pies
     Origin: Britain
Babka Paska
(Ukrainian Easter Bread)
     Origin: Ukraine
Bajan Sunday Breakfast
     Origin: Barbados
Bakiou Stobá
(Salt Cod Stew)
     Origin: Aruba
Bacalaitos
(Salted Cod Fritters)
     Origin: Dominican Republic
Bajan Sweet Bread
     Origin: Barbados
Bakiou Stobá
(Salt Cod Stew)
     Origin: Bonaire
Bacalao à la Gallega
(Galician-style Salt Cod)
     Origin: Spain
Bajiyoo
(Djibouti Pulse Dumplings)
     Origin: Djibouti
Bakiou Stobá
(Salt Cod Stew)
     Origin: Curacao
Bacalao à la Naranja
(Cod with Orange)
     Origin: Spain
Bajiyos
(Djiboutian Potato Pakoras)
     Origin: Djibouti
Bakwan Jagung
(Prawn and Corn Fritters)
     Origin: Indonesia
Bacalao a la Crema de
Espárragos y Pimientos

(Salt Cod with Cream of Asparagus and
Peppers)
     Origin: Spain
Bajra Roti
(Pearl Millet Flatbread)
     Origin: India
Balık Çorbası
(Mackerel Soup)
     Origin: Turkey
Bacalao con Pasas y Piñones
(Cod with Raisins and Pine Nuts)
     Origin: Spain
Bajra Roti
(Pearl Millet Roti)
     Origin: India
Balchão de Camarão
(Goan Prawn Pickle)
     Origin: India
Bacalao Encebollado con Almendras al
Estilo Canario

(Cod with Onions and Almonds, Canary
Style)
     Origin: Spain
Bak Kut Teh
(Spicy Sparerib Soup)
     Origin: Malaysia
Balloc Broth
     Origin: England
Bachalu à Gomes
(Salt Cod with Potatoes)
     Origin: Angola
Bakari Riha
(Mutton Curry)
     Origin: Maldives
Balmoral Tartlets
     Origin: Scotland
Bacon and Cabbage Soup
     Origin: Ireland
Bake and Saltfish
     Origin: Guyana
Balnamoon Skink
     Origin: Ireland
Bacon and Egg Pasty
     Origin: England
Bake Mete Pye
(Pie of Baked Meat)
     Origin: England
Balsamic Reduction
     Origin: Fusion
Bacon and Potato Pie
     Origin: England
Bakeapple Chicken Curry
     Origin: Canada
Balti Chicken
     Origin: Britain
Bacon, Brown Butter and Chocolate Chip
Cookies

     Origin: American
Baked Beans with Nigerian Seasonings
     Origin: African Fusion
Balti Chicken Pasanda
     Origin: Britain
Bacon-wrapped Trout
     Origin: British
Baked Brown Trout
     Origin: Scotland
Balti Tandoori Keema
     Origin: Britain
Bacwn Berw a Saws Persli
(Boiled Bacon and Parsley Sauce)
     Origin: Welsh
Baked Butternut Squash with
Cranberries

     Origin: American
Bambam
(Cassava Bread)
     Origin: Saint Vincent
Badam Puri
     Origin: India
Baked Chips
     Origin: Ireland
Bambukeyo Bongara
(Maldives Breadfruit Curry)
     Origin: Maldives
Badanekaayi Gojju
(Brinjal Curry)
     Origin: India
Baked Cod and Egg Sauce
     Origin: Scotland
Bamia
(Okra in Tomato Sauce)
     Origin: Egypt
Badia Sazon Completa
(Badia Complete Seasoning)
     Origin: Chile
Baked Eggs Florentine
     Origin: Italy
Bammy
     Origin: Jamaica
Bafado
     Origin: India
Baked Haggis with Whisky Cumberland
Sauce

     Origin: Scotland
Bamya Çorbası
(Okra Soup)
     Origin: Turkey
Bagels
     Origin: Jewish
Baked Lamb with Potatoes and
Artichokes

     Origin: Ireland
Banana Akara
     Origin: Sierra Leone
Bagels with Halibut Cheeks
     Origin: Greenland
Baked Millet Biscuits
     Origin: Kenya
Banana and Dulce de Leche Cupcakes
     Origin: American
Baghali Shevid Polow
(Lima Bean with Dill Rice)
     Origin: Iran
Baked Millet Flour Bread
     Origin: Kenya
Banana Coconut Muffins
(Banana Coconut Muffins)
     Origin: American
Bagt Torsk
(Baked Cod, Danish Style)
     Origin: Denmark
Baked Parsnips Irish Style
     Origin: Ireland
Banana Curry Chutney
     Origin: South Africa
Bahamian Baked Macaroni and Cheese
     Origin: Bahamas
Baked Pineappleweed Custard
     Origin: Britain
Banana Fudge Cake
     Origin: American
Bahamian Crab and Rice
     Origin: Saint Barthelemy
Baked Potato Towers
     Origin: Ireland
Banana Ketchup
     Origin: Jamaica
Bahamian Lobster Curry
     Origin: Bahamas
Baked Pumpkin and Sour Cream Pudding
     Origin: American
Banana leaf mackerel
     Origin: Sri Lanka
Baingan au Tamatar ki Sabzi
(Aubergine and Tomato Sabzi)
     Origin: India
Baked Red Gurnet
     Origin: England
Banana Stobá
(Stewed Plantains)
     Origin: Curacao
Baingan Musallam
(Mughlai Style Aubergine in Rich Tomato
Gravy)
     Origin: India
Baked Scallops
     Origin: Britain
Bananas with Split Green Peas
     Origin: Rwanda
Bajan Curry Chicken
     Origin: Barbados
Baked Snapper
     Origin: Bahamas
Bananes Pessés
(Refried Plantains)
     Origin: Haiti
Bajan Curry Goat
     Origin: Barbados
Baked Stuffed Razor Clams
     Origin: Britain
Bananes Plantain au Gari
(Plantains with Gari)
     Origin: Togo
Bajan Green Seasoning
     Origin: Barbados
Baked Tandoori Whole Fish
     Origin: India
Banani Loko
(Aloko with Chilli Sauce)
     Origin: Guinea
Bajan Macaroni Pie
     Origin: Barbados
Baked Tilapia with Pineapple and Black
Beans

     Origin: Costa Rica
Bajan Pepperpot
     Origin: Barbados
Baked Whiting
     Origin: England

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