Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the Salt containing recipes presented on this site, with 6101 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 6101 recipes in total:
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| Bajra Roti (Pearl Millet Roti) Origin: India | Balti Tandoori Keema Origin: Britain | Bara Cnau Pecan a Llugaeron (Pecan Nut and Cranberry Bread) Origin: Welsh |
| Bak Kut Teh (Spicy Sparerib Soup) Origin: Malaysia | Bambam (Cassava Bread) Origin: Saint Vincent | Bara Cymysg (Maslin Bread) Origin: Welsh |
| Bakari Riha (Mutton Curry) Origin: Maldives | Bambukeyo Bongara (Maldives Breadfruit Curry) Origin: Maldives | Bara Gwenith (Wholemeal Bread) Origin: Welsh |
| Bake Mete Pye (Pie of Baked Meat) Origin: England | Bamia (Okra in Tomato Sauce) Origin: Egypt | Bara Gwenith a Cheirch Sylfaenol (Basic Wheat and Oat Bread) Origin: Welsh |
| Bakeapple Chicken Curry Origin: Canada | Bammy Origin: Jamaica | Bara Gwyn Sylfaenol (Welsh Basic White Bread) Origin: Welsh |
| Baked Beans with Nigerian Seasonings Origin: African Fusion | Banana Akara Origin: Sierra Leone | Bara Haidd Croyw (Unleavened Barley Bread) Origin: Welsh |
| Baked Brown Trout Origin: Scotland | Banana and Dulce de Leche Cupcakes Origin: American | Bara Lawr (Laverbread) Origin: Welsh |
| Baked Butternut Squash with Cranberries Origin: American | Banana Coconut Muffins (Banana Coconut Muffins) Origin: American | Bara Llaeth Enwyn (Buttermilk Bread) Origin: Welsh |
| Baked Chips Origin: Ireland | Banana Curry Chutney Origin: South Africa | Bara Llechwan (Bakestone Bread) Origin: Welsh |
| Baked Cod and Egg Sauce Origin: Scotland | Banana Fudge Cake Origin: American | Bara Planc (Griddle Bread) Origin: Welsh |
| Baked Eggs Florentine Origin: Italy | Banana Ketchup Origin: Jamaica | Bara Pot Clai Bacheldre (Bacheldre Clay-pot Bread) Origin: Welsh |
| Baked Haggis with Whisky Cumberland Sauce Origin: Scotland | Banana leaf mackerel Origin: Sri Lanka | Bara Pyglyd (Pitchy Bread) Origin: Welsh |
| Baked Lamb with Potatoes and Artichokes Origin: Ireland | Bananas with Split Green Peas Origin: Rwanda | Bara Sur Ceich (Oatmeal Soda Bread) Origin: Welsh |
| Baked Millet Biscuits Origin: Kenya | Bananes Pessés (Refried Plantains) Origin: Haiti | Barbagiuan Origin: Monaco |
| Baked Millet Flour Bread Origin: Kenya | Bananes Plantain au Gari (Plantains with Gari) Origin: Togo | Barbecue Baharat Lamb Chops with Vegetable Salad Origin: Australia |
| Baked Parsnips Irish Style Origin: Ireland | Banani Loko (Aloko with Chilli Sauce) Origin: Guinea | Barbecue Seasoning Origin: American |
| Baked Pineappleweed Custard Origin: Britain | Banankou Fida (Sokossoko with Kidneys) Origin: Guinea | Barbecue Spice Rub Origin: Botswana |
| Baked Potato Towers Origin: Ireland | Bang-Bang-Chicken (Bang Bang Chicken) Origin: Fusion | Barbecue Steaks with Red Onion Marmalade Origin: Britain |
| Baked Red Gurnet Origin: England | Bangladeshi Beef Shatkora Origin: Bangladesh | Barbecued Aubergines with Tsatziki Origin: Britain |
| Baked Scallops Origin: Britain | Bangladeshi Fish Korma Origin: Bangladesh | Barbecued Garlic Potato Wedges Origin: Britain |
| Baked Snapper Origin: Bahamas | Bangladeshi Goat Curry Origin: Bangladesh | Barbecued Megrim with Citrus Butter Origin: England |
| Baked Tandoori Whole Fish Origin: India | Bangladeshi Vindaloo Origin: Britain | Barbecued Spice-crusted Lamb Origin: Britain |
| Baked Tilapia with Pineapple and Black Beans Origin: Costa Rica | Bangude Ghassi (Bunt-style Spicy Mangalorean Curry) Origin: India | Barbecued Spiral Wrack Capers Origin: Britain |
| Baked Whiting Origin: England | Bannock Origin: Scotland | Bares de Arequipe (Arequipe Bars) Origin: Colombia |
| Bakestone Bread Origin: Britain | Bannock Origin: Scotland | Bariis iskukari Origin: Djibouti |
| Bakewell Mince Pies Origin: Britain | Bar à la Monégasque (Sea Bass, Monegasque Style) Origin: Monaco | Barley Bread Origin: Ancient |
| Bakwan Jagung (Prawn and Corn Fritters) Origin: Indonesia | Bara (Surinamese Savoury Doughnuts) Origin: Suriname | Barley Gruel Origin: England |
| Balchão de Camarão (Goan Prawn Pickle) Origin: India | Bara Brith Aberteifi (Aberteifi Currant Loaf) Origin: Welsh | Barley Kail Origin: Scotland |
| Balloc Broth Origin: England | Bara Brith Y Bala (Bala Currant Loaf) Origin: Welsh | Barley Pudding Origin: Scotland |
| Balmoral Tartlets Origin: Scotland | Bara Brown Sylfaenol (Basic Brown Bread) Origin: Welsh | Barley, Mushroom and Spring Onion Soup Origin: Britain |
| Balnamoon Skink Origin: Ireland | Bara Carwe Ynys Môn (Anglesea Caraway Bread) Origin: Welsh | Barra Dulse Origin: Scotland |
| Balsamic Reduction Origin: Fusion | Bara Ceirch (Welsh Oatcakes) Origin: Welsh | Barracuda Farci au Feuille de Bissap (Barracuda Stuffed with Hibiscus Leaves) Origin: Senegal |
| Balti Chicken Origin: Britain | Bara Ceirch Lafwr Sych (Dried Laver Oatcakes) Origin: Welsh | |
| Balti Chicken Pasanda Origin: Britain | Bara Cig Moch a Pherlysiau (Bacon and Herb Loaf) Origin: Welsh |
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