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Baked Parsnips Irish Style

Baked Parsnips Irish Style is a traditional Irish recipe for a classic dish of parboiled parsnips finished by roasting in stock and butter. The full recipe is presented here and I hope you enjoy this classic Irish version of: Baked Parsnips Irish Style.

prep time

20 minutes

cook time

45 minutes

Total Time:

65 minutes

Serves:

6

Rating: 4.5 star rating

Tags : Sauce RecipesVegetable RecipesMilk RecipesIrish Recipes


Ingredients:

1.2kg parsnips
60g butter (or bacon fat) for dotting
3 tbsp stock
salt and freshly-ground black pepper, to taste
pinch of nutmeg

Method:

Peel the parsnips, quarter them and slice away any woody cores. Bring a pan of lightly-salted water to a boil and use to parboil the parsnips for 15 minutes. Srain then transfer to an ovenproof dish. Add the stock and sprinkle with the salt, black pepper and nutmeg. Dot with butter then transfer to an oven pre-heated to 180°C and bake for about 30 minutes.

Typically parsnips are cooked with roasting meat and are served as an accompaniment for them.