FabulousFusionFood's Cook's Guide for Olive Oil 5th Page

Olive oil in pouring jug shown with olives and olive branch Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the Olive Oil containing recipes presented on this site, with 1458 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.

These recipes, all contain Olive Oil as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.


The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 1458 recipes in total:

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Crockpot Pumpkin Beef Chili
     Origin: American
Djibouti Sambusas
     Origin: Djibouti
Ezay
(Bhutanese Chilli Condiment)
     Origin: Bhutan
Crocodile Curry
     Origin: Zambia
Dobrada
     Origin: Portugal
Fërgesë e Tiranës
me Mish Viçi

(Tiranian Veal with Fried Cottage
Cheese)
     Origin: Albania
Croquettes de Samoun
(Salmon Croquettes)
     Origin: Canada
Dodra
(Nine-part Sauce)
     Origin: Roman
Fabaciae Frictae
(Fried Green Beans)
     Origin: Roman
Crumbed Chicken with Green Mayonnaise
     Origin: Britain
Dominica Curry Prawns
     Origin: Dominica
Fabaciae Virides
(Green Beans)
     Origin: Roman
Cucumeres
(Braised Cucumbers)
     Origin: Roman
Dominican Chimichurri Burgers
     Origin: Dominican Republic
Faenum Graecum
(Fenugreek)
     Origin: Roman
Cucurbitas cum Gallina
(Gourds with Chicken)
     Origin: Roman
Dominican Sazón
     Origin: Dominican Republic
Fanouropita
(Greek Spiced Sultana Cake)
     Origin: Greece
Cucurbitas Elixatas
(Stewed Gourds)
     Origin: Roman
Doro Zigni
(Zesty Chicken Stew)
     Origin: Eritrea
Faseoli virides et cicer
(Green Beans and Chickpeas)
     Origin: Roman
Cucurbitas Frictas
(Fried Gourds)
     Origin: Roman
Dorset Sausage Pasties
     Origin: Britain
Fava Pure e Cicorielle
(Mashed Broad Beans with Potatoes and
Chicory)
     Origin: Italy
Cucurbitas iure Colocasorium
(Gourds Cooked as Broad Beans)
     Origin: Roman
Dover Sole á la Meuniere
     Origin: France
Fennel and Almond Soup
     Origin: North Africa
Cucurbitas mode Alexandrino
(Alexandrine Melon)
     Origin: Roman
Draenog y Môr Gyda Saws Dail
Surion Bach

(Sea Bass with Sorrel Sauce)
     Origin: Welsh
Fennel and Walnut Soup
     Origin: British
Cuir de tomate
(Tomato leather)
     Origin: Guadeloupe
Draenog y Môr o'r Badell gyda Tatws
Newydd wedi Malu a Saets

(Pan-fried Sea Bass with Garlic and
Sage Smashed New Potatoes)
     Origin: Welsh
Fennel Vinaigrette Dressing
     Origin: Italy
Cumin Paste
     Origin: India
Dried Tamarillos
     Origin: British
Fettucine Alfredo
     Origin: Italy
Curried Beef in Red Wine
     Origin: Britain
Dry Curried Chicken
     Origin: Aruba
Feuilles de Consoude Farcies
(Stuffed Comfrey Leaves)
     Origin: France
Curried Beef Kebabs
     Origin: British
Duck with Plums and Burdock
     Origin: Fusion
Ffesant Nadolig
(Christmas Pheasant)
     Origin: Welsh
Curried Crumbed Fish
     Origin: Britain
Dulse Croquettes
     Origin: Scotland
Ffiledi Cegddu wedi eu Llenwi
(Stuffed Fillets of Hake)
     Origin: Welsh
Curried Parsnip and Apple Soup
     Origin: Britain
Dulse Muffins
     Origin: Britain
Ffiledi Gorbenfras wedi eu Llenwi
(Stuffed Fillets of Haddock)
     Origin: Welsh
Curried Prawn Noodle Soup with Stevia
     Origin: Fusion
Durban Bunny Chow
     Origin: South Africa
Ffiledi Gwyniad wedi eu Llenwi
(Stuffed Fillets of Whiting)
     Origin: Welsh
Curried Rice
     Origin: Fusion
Easter Greek Lamb
     Origin: Greece
Ffiledi Môr-leisiad wedi eu
Llenwi

(Stuffed Fillets of Pollack)
     Origin: Welsh
Curried Wild Mustard Greens with Beans
     Origin: Fusion
Egg Sponge with Milk
     Origin: Roman
Ffiledi Penfras wedi eu Llenwi
(Stuffed Fillets of Cod)
     Origin: Welsh
Curry Chicken with Potatoes
     Origin: Trinidad
Eggs Blackstone
     Origin: Britain
Fiddlehead and Morel Mushroom Risotto
     Origin: American
Curry de pollo y coco
(Chicken and Coconut Curry)
     Origin: Dominican Republic
Egredouce of fysche
(Fish in Sweet and Sour Sauce)
     Origin: England
Fiddlehead Pasta Primavera
     Origin: American
Curry Mince Jaffles
     Origin: South Africa
El Cocido
     Origin: Spain
Fijian Chicken Curry
     Origin: Fiji
Curry Tomato Sofrito
     Origin: Philippines
Elleniké arnié aiga
Paschast

(Greek Easter Lamb or Kid)
     Origin: Greece
Fijian Chicken Palau
     Origin: Fiji
Cwnhingen wedi Stwffio
(Stuffed and Roasted Rabbit)
     Origin: Welsh
Embamma in Cervinam Assam
(Marinade for Roast Venison)
     Origin: Roman
Fijian Goat Curry
     Origin: Fiji
Cymas et cauliculos
(Cabbage Shoots)
     Origin: Roman
Embractum Baianum
(Baian Stew)
     Origin: Roman
Fijian Goat Curry 2
     Origin: Fiji
Cymas et Cauliculos
(Baby Greens in a Celery Mint Sauce)
     Origin: Roman
Embractum Baianum
(Baian Stew)
     Origin: Roman
Fijian Khatar
(Jackfruit Curry)
     Origin: Fiji
Cypriot Souvlaki
     Origin: Cyprus
Empanada Gallega
(Spicy Galician Chicken Empanada)
     Origin: Spain
Fillets of John Dory with Sage
     Origin: Britain
Cyw Iâr Buarth
(Farmyard Chicken)
     Origin: Welsh
Ensalada Verde
(Dominican Green Salad)
     Origin: Dominican Republic
Fish in Orange and Caraway Sauce
     Origin: Mediterranean
Dandelion Potato Gratin
     Origin: Britain
Entrecote a La Plancha Con Salsa De
Aceitunas

(Pan-grilled Steaks with Olive Sauce)
     Origin: Spain
Fish in Vine Leaves
     Origin: Greece
Daqoos
(Tomato, garlic and coriander sauce)
     Origin: UAE
Eog wedi ei Bobi gyda Thatws a Teim
(Salmon Baked with Potatoes and Thyme)
     Origin: Welsh
Fish-Stuffed Mushrooms
     Origin: Britain
De Senapi
(Of Mustard)
     Origin: Roman
Epityrum
(Olives with Herbs)
     Origin: Roman
Flaón
     Origin: Spain
Deep Pan Pizza Dough
     Origin: American
Erebinthoi Knakosymmigeis
(Chickpeas in Saffron)
     Origin: Roman
Floral Mayonnaise
     Origin: American
Dengu
(Green Lentil Stew)
     Origin: Kenya
Erebinthoi syn Xeroi Tyroi
(Chickpeas with Cheese)
     Origin: Roman
Dirty Fries
     Origin: American
Espaguetis Dominicanos
(Dominican Republic Spaghetti)
     Origin: Dominican Republic

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