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Curried Beef in Red Wine

Curried Beef in Red Wine is a modern British recipe for a classic curry of beef and potatoes in a tomato and red wine sauce. The full recipe is presented here and I hope you enjoy this classic British version of: Curried Beef in Red Wine.

prep time

20 minutes

cook time

80 minutes

Total Time:

100 minutes

Serves:

6

Rating: 4.5 star rating

Tags : CurrySpice RecipesBeef RecipesVegetable RecipesBritish Recipes



Ingredients:

1kg beef stewing steak, cut into 3cm cubes
3 tbsp plain flour
2 tbsp curry powder
sea salt, to taste
1 small onion, diced
500ml red wine
200ml water
400g tin of chopped tomatoes (with juice)
2 medium carrots, scraped and diced
3 medium potatoes, diced
1 celery stick, diced
100g button mushrooms
2 bayleaves
2 sprigs of thyme
1 tbsp cornflour (cornstarch)
60ml single cream
olive oil, for frying

Method:

Combine the flour and 1 tsp curry powder in a shallow dish. Add the beef and toss to coat evenly.

Heat a little olive oil in the base of a flame-proof casserole. Add the floured meat and fry until browned all over. Scatter over 1 tbsp of the remaining curry powder then add the onion and fry for 2 minutes before stirring in the red wine, water, tomatoes, bayleaves and thyme. Bring to a simmer, cover the pan and cook gently for 45 minutes, or until the beef is tender.

Now add the carrots, potatoes, celery and mushrooms. Stir in the remaining curry powder then bring to a simmer, cover the dish and cook for about 25 minutes, or until all the vegetables are tender. Whisk the cornflour (cornstarch) into the cream and stir into the stew.

Cook until thickened and serve hot with mashed potatoes (discard the bayleaves).