Fettucine Alfredo (also known as Fettucine All'Alfredo), this is a traditional Italian recipe for a classic dish of fettucine pasta with a milk-based Parmesan cheese sauce. The full recipe is presented here and I hope you enjoy this classic Italian dish of: Fettucine Alfredo.
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
Ingredients:
225g fettucine pasta
45g spring onions, sliced
180ml milk
80g freshly-grated Parmesan cheese
2 tbsp fresh basil, finely shredded
1 garlic clove, crushed
1 tbsp olive oil
freshly-grated zest of 1 lemon
salt and freshly-ground black pepper, to taste
Method:
Begin by cooking the pasta as directed on the packet. Drain the pasta well then return to the pan, add the olive oil and toss to combine before placing back on the hob.
Stir-in all the remaining ingredients in the order given then bring to a low boil, reduce to a simmer over medium heat and cook, stirring constantly, until the sauce has thickened.
Click on the image, above to submit to Pinterest.