Pile of cumin seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cumin along with all the Cumin containing recipes presented on this site, with 1153 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cumin recipes added to this site.
These recipes, all contain Cumin as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cumin Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cumin recipes added to this site.
These recipes, all contain Cumin as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cumin Culinary Term entry on this site.
The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1153 recipes in total:
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| Crocodile Sandakkan Origin: Malaysia | Dakbungalow Curry Powder Origin: Anglo-Indian | Durban Leaf Masala Origin: South Africa |
| Croquetas de Papa y Quinoa (Chilean Quinoa Croquettes) Origin: Chile | Dal Makhani Origin: Britain | Durban Mango Atchar Origin: South Africa |
| Cucurbitas cum Gallina (Gourds with Chicken) Origin: Roman | Dal Tadka (Lentil Curry, Restaurant Style) Origin: India | Durban Masala Origin: South Africa |
| Cucurbitas Elixatas et Frictas (Gourds, Stewed and Fried) Origin: Roman | Dal Takda (Lentil Curry, Restaurant Style) Origin: India | Durban Vegetable Curry Origin: South Africa |
| Cucurbitas iure Colocasorium (Gourds Cooked as Broad Beans) Origin: Roman | Dandelion and Orange Curry Origin: Britain | Durban-style Watermelon Rind Curry Origin: South Africa |
| Cucurbitas mode Alexandrino (Alexandrine Melon) Origin: Roman | Dashi Keema Karē (Dashi Keema Curry) Origin: Japan | Easy Coconut Chicken Curry Origin: New Zealand |
| Cum faba (Broad Beans in a Coriander Sauce) Origin: Roman | Date Sauce Origin: Niger | Egg Bhurji (Spicy Scrambled Egg) Origin: India |
| Cumin Paste Origin: India | Debal Curry Origin: Malaysia | Egg Masala Origin: India |
| Cumin Potatoes with Peas Origin: Ireland | Delicious Curry Soup Origin: Anglo-Indian | Egg Pilau Origin: India |
| Cuminatum in ostrea et conchylia (Cumin Sauce for Shellfish) Origin: Roman | Dhaba Mutton Curry Origin: India | Embractum Baianum (Baian Stew) Origin: Roman |
| Cuminatum in ostrea et conchylia II (Cumin-cinnamon Sauce for Shellfish) Origin: Roman | Dhal Dhokla Origin: India | Embractum Baianum (Baian Stew) Origin: Roman |
| Curried Baked Cod with Cauliflower and Chickpeas Origin: Fusion | Dhal with Hogweed Shoots Origin: Britain | Empanadas Origin: Chile |
| Curried Baked Hake with Cauliflower and Chickpeas Origin: South Africa | Dhaltjies (Cape Malay Chilli Bites) Origin: South Africa | Empanadas Method II Origin: Chile |
| Curried Cabbage Origin: West Africa | Dhania Chicken (Coriander Chicken) Origin: India | Epityrum (Olives with Herbs) Origin: Roman |
| Curried Gazelle Origin: Zambia | Dhansak Masala Origin: India | Eritrean Berbere Spice Origin: Eritrea |
| Curried Noodles Origin: Kenya | Dholl Pooris Origin: Mauritius | Estofado (Chilean Beef Stew) Origin: Chile |
| Curried Parsnip and Apple Soup Origin: Britain | Diced Beef Chili Con Carne Origin: American | Ethiopian Berbere Sauce Origin: Ethiopia |
| Curried Rice Origin: Fusion | Djibouti Sambusas Origin: Djibouti | Fabaciae Virides (Green Beans) Origin: Roman |
| Curried Sweet Potato Soup Origin: New Zealand | Dobrada Origin: Portugal | Falafel Origin: Middle East |
| Curry Chicken with Potatoes Origin: Trinidad | Dominica Colombo Curry Powder Origin: Dominica | Faseoli virides et cicer (Green Beans and Chickpeas) Origin: Roman |
| Curry de Boeuf (Beef Curry) Origin: Mauritius | Dominican Adobo Seasoning Origin: Dominican Republic | Favourite Crockpot Chili Origin: American |
| Curry de Boeuf au Yaourt (Beef Curry with Yoghurt) Origin: Mauritius | Dominican Adobo Seasoning Origin: Dominican Republic | Fiery Chicken Jalfrezi Origin: Britain |
| Curry In a Hurry Base Curry Sauce Origin: Britain | Domoda III Origin: Gambia | Fijian Chicken and Potato Curry Origin: Fiji |
| Curry Mince Jaffles Origin: South Africa | Double Bean and Roasted Pepper Chili Origin: Britain | Fijian Chicken Curry Origin: Fiji |
| Curry Mince with Carrots Origin: Australia | Doubles Origin: Trinidad | Fijian Chicken Palau Origin: Fiji |
| Curry Vovoka (Malagasy Curry Powder) Origin: Madagascar | Dromedary Tibs Origin: Djibouti | Fijian Crab Curry Origin: Fiji |
| Cymas et cauliculos (Cabbage Shoots) Origin: Roman | Drunken Chili Origin: American | Fijian Goat Curry Origin: Fiji |
| Cymas et Cauliculos (Baby Greens in a Celery Mint Sauce) Origin: Roman | Dry Rice and Fish Origin: Liberia | Fijian Goat Curry 2 Origin: Fiji |
| Cyri Cig Oen a Chennin (Welsh Lamb and Leek curry) Origin: Welsh | Dry-fry Pork, Kenyan Style Origin: Kenya | Fijian Khatar (Jackfruit Curry) Origin: Fiji |
| Cyrri Morgi (Dogfish Curry) Origin: Welsh | Duck Sukuti Origin: Nepal | Fijian Palao Masala Origin: Fiji |
| Daal and Vegetable Bhuna Origin: Britain | Dukkah Origin: Egypt | Fijian Raita Origin: Fiji |
| Dahi Murg (Yoghurt Chicken Curry) Origin: India | Durban Cornish Hen Curry Origin: South Africa | Fijian Suruwa (Fijian Fish Curry) Origin: Fiji |
| Dahi Murg (Yoghurt Chicken Curry) Origin: India | Durban Fish Curry Origin: South Africa | |
| Dakbungalow Chicken Curry Origin: Anglo-Indian | Durban Fish Masala Origin: South Africa |
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