FabulousFusionFood's Cook's Guide for Cumin 4th Page

Pile of cumin seeds Pile of cumin seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cumin along with all the Cumin containing recipes presented on this site, with 1234 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cumin recipes added to this site.

These recipes, all contain Cumin as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cumin Culinary Term entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1234 recipes in total:

Page 4 of 13



Coriander Paste
     Origin: India
Curried Sweet Potato Soup
     Origin: New Zealand
Djibouti Sambusas
     Origin: Djibouti
Cornish Sole Curry with Cauliflower
Rice

     Origin: England
Curry Chicken with Potatoes
     Origin: Trinidad
Dobrada
     Origin: Portugal
Courgette Curry with Himalayan Balsam
Seed Pods

     Origin: Britain
Curry de Boeuf
(Beef Curry)
     Origin: Mauritius
Dominica Colombo Curry Powder
     Origin: Dominica
Couscous de Timbuktu
     Origin: Mali
Curry de Boeuf au Yaourt
(Beef Curry with Yoghurt)
     Origin: Mauritius
Dominican Adobo Seasoning
     Origin: Dominican Republic
Crayfish Curry
     Origin: South Africa
Curry In a Hurry Base Curry Sauce
     Origin: Britain
Dominican Adobo Seasoning
     Origin: Dominican Republic
Cricket and Two-bean Chili
     Origin: Fusion
Curry Mince Jaffles
     Origin: South Africa
Domoda III
     Origin: Gambia
Crispy Antarctic Krill
     Origin: China
Curry Mince with Carrots
     Origin: Australia
Double Bean and Roasted Pepper Chili
     Origin: Britain
Crockpot Beef Chili
     Origin: American
Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar
Doubles
     Origin: Trinidad
Crockpot Black Bean Chili
     Origin: American
Cymas et cauliculos
(Cabbage Shoots)
     Origin: Roman
Dromedary Tibs
     Origin: Djibouti
Crockpot Black Bean Chili with Pork
     Origin: American
Cymas et Cauliculos
(Baby Greens in a Celery Mint Sauce)
     Origin: Roman
Drunken Chili
     Origin: American
Crockpot Chili
     Origin: American
Cyri Cig Oen a Chennin
(Welsh Lamb and Leek curry)
     Origin: Welsh
Dry Rice and Fish
     Origin: Liberia
Crockpot Chili Con Carne
     Origin: American
Cyrri Morgi
(Dogfish Curry)
     Origin: Welsh
Dry-fry Pork, Kenyan Style
     Origin: Kenya
Crockpot Pumpkin Beef Chili
     Origin: American
Daal and Vegetable Bhuna
     Origin: Britain
Duck Sukuti
     Origin: Nepal
Crocodile Curry
     Origin: Zambia
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India
Dukkah
     Origin: Egypt
Crocodile Sandakkan
     Origin: Malaysia
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India
Durban Cornish Hen Curry
     Origin: South Africa
Croquetas de Papa y Quinoa
(Chilean Quinoa Croquettes)
     Origin: Chile
Dakbungalow Chicken Curry
     Origin: Anglo-Indian
Durban Fish Curry
     Origin: South Africa
Cuban Salsa Criolla
     Origin: Cuba
Dakbungalow Curry Powder
     Origin: Anglo-Indian
Durban Fish Masala
     Origin: South Africa
Cucurbitas cum Gallina
(Gourds with Chicken)
     Origin: Roman
Dal Makhani
     Origin: Britain
Durban Leaf Masala
     Origin: South Africa
Cucurbitas Elixatas et Frictas
(Gourds, Stewed and Fried)
     Origin: Roman
Dal Tadka
(Lentil Curry, Restaurant Style)
     Origin: India
Durban Mango Atchar
     Origin: South Africa
Cucurbitas iure Colocasorium
(Gourds Cooked as Broad Beans)
     Origin: Roman
Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India
Durban Masala
     Origin: South Africa
Cucurbitas mode Alexandrino
(Alexandrine Melon)
     Origin: Roman
Damaa
     Origin: Sudan
Durban Vegetable Curry
     Origin: South Africa
Cum faba
(Broad Beans in a Coriander Sauce)
     Origin: Roman
Dandelion and Orange Curry
     Origin: Britain
Durban-style Watermelon Rind Curry
     Origin: South Africa
Cumin Paste
     Origin: India
Dashi Keema Karē
(Dashi Keema Curry)
     Origin: Japan
Easy Coconut Chicken Curry
     Origin: New Zealand
Cumin Potatoes with Peas
     Origin: Ireland
Date Sauce
     Origin: Niger
Egg Bhurji
(Spicy Scrambled Egg)
     Origin: India
Cuminatum in ostrea et conchylia
(Cumin Sauce for Shellfish)
     Origin: Roman
Debal Curry
     Origin: Malaysia
Egg Masala
     Origin: India
Cuminatum in ostrea et conchylia II
(Cumin-cinnamon Sauce for Shellfish)
     Origin: Roman
Delicious Curry Soup
     Origin: Anglo-Indian
Egg Pilau
     Origin: India
CuraƧao Pastechi di Karni
(Meat Pastechi)
     Origin: Curacao
Dhaba Mutton Curry
     Origin: India
Embractum Baianum
(Baian Stew)
     Origin: Roman
Curried Baked Cod with Cauliflower and
Chickpeas

     Origin: Fusion
Dhal Dhokla
     Origin: India
Embractum Baianum
(Baian Stew)
     Origin: Roman
Curried Baked Hake with Cauliflower
and Chickpeas

     Origin: South Africa
Dhal with Hogweed Shoots
     Origin: Britain
Empanadas
     Origin: Chile
Curried Cabbage
     Origin: West Africa
Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa
Empanadas
     Origin: Uruguay
Curried Gazelle
     Origin: Zambia
Dhania Chicken
(Coriander Chicken)
     Origin: India
Empanadas Method II
     Origin: Chile
Curried Noodles
     Origin: Kenya
Dhansak Masala
     Origin: India
Epityrum
(Olives with Herbs)
     Origin: Roman
Curried Parsnip and Apple Soup
     Origin: Britain
Dholl Pooris
     Origin: Mauritius
Curried Rice
     Origin: Fusion
Diced Beef Chili Con Carne
     Origin: American

Page 4 of 13