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Curried Cabbage

Curried Cabbage is a traditional West African recipe for a a chilli-flavoured stew of cabbage in a tomato-based sauce. The full recipe is presented here and I hope you enjoy this classic West African version of: Curried Cabbage.

prep time

15 minutes

cook time

25 minutes

Total Time:

40 minutes

Serves:

4

Rating: 4.5 star rating

Tags : CurryChilli RecipesSpice RecipesWest-africa Recipes



Ingredients:

1 large onion, finely chopped
6 tbsp oil
1 large tomato, sliced
1 scotch bonnet chilli, pounded to a paste
2 tsp ground cumin
½ tsp turmeric
2 carrots, sliced into rounds
1 medium cabbage, finely shredded (a chiffonade)
1 green bell pepper, chopped
salt and black pepper to taste

Method:

In a large, lidded, pan fry the onion in olive oil until it is lightly browned. Add the tomato and spices then season and continue to cook for 2–3 minutes, stirring frequently. Now add the carrots and cook for a further 5 minutes. Next add the cabbage and bell pepper and mix-in well. Add sufficient water to just cover the vegetables, cover the pan and simmer until all the liquid is absorbed and the vegetables are cooked. Serve immediately.