
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cumin along with all the Cumin containing recipes presented on this site, with 1223 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cumin recipes added to this site.
These recipes, all contain Cumin as a major wild food ingredient.
As a spice Cumin is the dried fruit of the Cuminum cyminum plant which is a member of the Apiaceae (also known as Umbelliferae) family. It is therefore related to carrots, caraway and fennel and distantly related to Black Cumin (see above). The plant is native from the eastern Mediterranean through to India. The plant is herbaceous with a slender branched stem 20–30 cm tall. The leaves are 5–10 cm long with thread-like leaflets. The flowers themselves are small and bourne in umbrella-like structures called umbels. Cumin is used as a spice for its distinctive aroma, and is popular in North African, Middle Eastern, western Chinese, Indian and Mexican cuisine.
Cumin is particularly associated with Indian cookery (where it is a component of most curry powders) and Mexican cuisine. The name itself probably derives from the Sumerian word gamun which entered Latin as cuminum.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cumin recipes added to this site.
These recipes, all contain Cumin as a major wild food ingredient.
As a spice Cumin is the dried fruit of the Cuminum cyminum plant which is a member of the Apiaceae (also known as Umbelliferae) family. It is therefore related to carrots, caraway and fennel and distantly related to Black Cumin (see above). The plant is native from the eastern Mediterranean through to India. The plant is herbaceous with a slender branched stem 20–30 cm tall. The leaves are 5–10 cm long with thread-like leaflets. The flowers themselves are small and bourne in umbrella-like structures called umbels. Cumin is used as a spice for its distinctive aroma, and is popular in North African, Middle Eastern, western Chinese, Indian and Mexican cuisine.
Cumin is particularly associated with Indian cookery (where it is a component of most curry powders) and Mexican cuisine. The name itself probably derives from the Sumerian word gamun which entered Latin as cuminum.
The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1223 recipes in total:
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Aad Maas (Goan Pork Rib Curry) Origin: India | Aliter Conchiclam Sic Facies (Legumes, Another Way, Are Made Thus) Origin: Roman | Angolan Prego no Pão (Angolan Prego Rolls) Origin: Angola |
Aam Aur Podina ki Chatni (Mango and Mint Chutney) Origin: India | Aliter Cucumeres Rasos (Peeled Cubumbers, Another Way) Origin: Roman | Antiguan Curry Powder Origin: Antigua |
Accent Herbs Origin: Caribbean | Aliter cucurbitas frictas tritas (Purée of Squash) Origin: Roman | Antiguan Hot Sauce Origin: Antigua |
Achaari Jhinga (Indian Pickled Prawns) Origin: India | Aliter Fabaciae (Green Beans, Another Way) Origin: Roman | Aper ita conditur (Seasoned Wild Boar) Origin: Roman |
Achards de papaye verte (Green Papaya Pickles) Origin: Mayotte | Aliter haedinam sive agninam excaldatam (Lamb Stew) Origin: Roman | Arbi ki Bhaji (Taro Curry) Origin: India |
Achari Masala Origin: India | Aliter Haedinam sive Agninam Excaldatam (Stew of Kid or Lamb) Origin: Roman | Arnott's Curry Powder Origin: Britain |
Achari Murgh (Achari Chicken) Origin: Britain | Aliter Haedinam sive Agninam Excaldatam (Stew of Kid or Lamb, Another Way) Origin: Roman | Aromatic Pork and Potato Casserole Origin: Ireland |
Achari Roast Chicken Origin: Pakistan | Aliter in Apro III (Wild Boar, Another Way III) Origin: Roman | Arroz con Camarón (Rice with Prawns) Origin: Ecuador |
Achiote Paste Origin: Mexico | Aliter in grue vel in anate vel in pullo (Roast Duck with Damson Sauce) Origin: Roman | Arroz Rojo (Mexican Red Rice) Origin: Mexico |
Ad Digestionem (An Aid to Digestion) Origin: Roman | Aliter in Gruem vel Anatem Elixam (Sauce for Boiled Crane or Duck, Another Way) Origin: Roman | Aruba Curry Powder Origin: Aruba |
Adana Kebab Origin: Turkey | Aliter in Locusta (Another Sauce for Lobster) Origin: Roman | Atchar Origin: Southern Africa |
Adana Kebap Origin: Turkey | Aliter ius candidum in copadiis (White Sauce for Choice Cuts, Another Way) Origin: Roman | Aubergine, Potato and Chickpea Balti Origin: Fusion |
Adobo Sauce Origin: Mexico | Aliter Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar, Another Way) Origin: Roman | Aubergine, Sweet Potato and Chickpea Balti Origin: South Africa |
Adobo Valentine Lamb Origin: American | Aliter Leporem ex Suo Iure (Another, Hare in its Own Gravy) Origin: Roman | Bột Cary (Vietnamese Curry Powder) Origin: Vietnam |
African Fish Curry Powder Origin: West Africa | Aliter Ofellae III (Starters, Another Way III) Origin: Roman | Baabath (Tripe Curry) Origin: Sri Lanka |
African Stew Curry Powder Origin: West Africa | Aliter Pisa Sive Faba (Peas or Beans, Another Way) Origin: Roman | Baamiye Suqaar (Meat and Okra Stew) Origin: Somalia |
Afrikaanse Yakhni Origin: South Africa | Aliter Porcellum (Suckling Pig, Another Way) Origin: Roman | Badanekaayi Gojju (Brinjal Curry) Origin: India |
Air Fryer Lamb Koftas Origin: Britain | Aliter Sphondylos III (Parsnips, Another Way III) Origin: Roman | Badia Sazon Completa (Badia Complete Seasoning) Origin: Chile |
Air Fryer Sausage Rolls Origin: Britain | Aliter Tubera V (Truffles, Another Way V) Origin: Roman | Bajan Aubergine Curry Origin: Barbados |
Air-fryer Fajitas Origin: Britain | Aliter Vice Salsi (Another Substitute for Saltfish) Origin: Roman | Bajan Curry Powder Origin: Barbados |
Aji Chombo (Panamanian Hot Sauce) Origin: Panama | Aloo Anardana Origin: India | Bajan Spice Blend Origin: Bahamas |
Ajlouke de Carottes (Carrot Starter) Origin: Tunisia | Aloo ki Bhujia (Pakistani Potato Curry) Origin: Pakistan | Bajan Spice Mix Origin: Barbados |
Ak-Ni Korma Origin: India | Aloo Masala (Potato Masala) Origin: India | Bajiyoo (Djibouti Pulse Dumplings) Origin: Djibouti |
Alicam vel sucum tisanae (Spelt or Barley Gruel) Origin: Roman | Aloo Paratha (Flatbread with a Spicy Potato Stuffing) Origin: India | Bakeapple Chicken Curry Origin: Canada |
Alicha Kimem Origin: Ethiopia | Alter Haedinam Sive Agninam Excaldatam (Steamed Lamb) Origin: Roman | Baked Chicken Chimichangas Origin: America |
Aliter assaturas (Roast Meats, Another Way) Origin: Roman | Ambot Tik (Goan Shark Curry) Origin: India | Balchão de Camarão (Goan Prawn Pickle) Origin: India |
Aliter assaturas (Roast Meats, Another Way) Origin: Roman | Ambrevades au Curry (Pigeon Pea and Coconut Curry) Origin: Comoros | Balti Chicken Origin: Britain |
Aliter carduos elixos (Artichokes with Spiced Sauce) Origin: Roman | Amchar Masala Origin: Trinidad | Balti Chicken Pasanda Origin: Britain |
Aliter Caroetas (Carrots with Cumin Sauce) Origin: Roman | Amchar Masala Origin: Trinidad | Balti Curry Paste Origin: Britain |
Aliter Coliclos I (Sprouts, Another Way, I) Origin: Roman | Anadl y Ddraig (Dragon’s Breath) Origin: Welsh | Balti Garam Masala Origin: India |
Aliter Coliclos II (Stalks, Another Way, II) Origin: Roman | Anardana Gosht (Lamb Curry with Pomegranate) Origin: India | Balti Tandoori Keema Origin: Britain |
Aliter Coliclos III (Stalks, Another Way, III) Origin: Roman | Anardana Jheenga (Pomegranate-flavoured Prawns) Origin: India | Bambukeyo Bongara (Maldives Breadfruit Curry) Origin: Maldives |
Aliter Coliclos IV (Stalks, Another Way, IV) Origin: Roman | Anardana Pakora in Mustard Oil Origin: India | |
Aliter Coliclos V (Stalks, Another Way, V) Origin: Roman | Andouille Sausage Origin: Cajun |
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